Sage Restaurant

Name: Sage Restaurant
Address: Red Lion Quarter, Red Lion Street, PE11 1SX, PE11 1SX
Telephone: 01775 715888

Bringing a fine dining experience to Spalding

Red Lion Quarter, Red Lion Street, Spalding, PE11 1SX, GB

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Details

Cuisine: International
Parking:
Alcohol Type: full bar
Takeout Available: No

Delivery Available: No
Catering Available:
Reservations: suggested
Smoking Allowed: No

Dress Code:
Wheelchair Accessible: Yes
Seating: Indoor
Music Type:

Beans and Infusions

Coffees

Espresso £1.50

Americano £1.75

Cappuccino £2.00

Latte £2.10

Mocha £2.20

Hot Chocolate £1.50

Hot Chocolate topped with cream and marshmallows £2.00

Extra shot of espresso £0.50

Teas

Pot of tea for one £1.50

Pot of speciality tea for one £1.50

Morning Goods Menu

Tuesday – Sunday Available 9.00am until midday

Coffee

Slice of Cake & coffee of your choice £2.75

Breakfast

SAGE Breakfast £4.95

Poached egg, Lincolnshire sausage, bacon, grilled tomato and open cap mushroom

Freshly baked pastry £2.95

Served with butter and locally produced jam

Fresh breakfast roll £3.45

Lincolnshire sausages and poached egg

Scrambled eggs with julienne of smoked salmon £3.45

Served on freshly baked toasted bread

Bacon Roll £3.25

Warm bread filled with freshly grilled bacon

Pancakes £3.25

Freshly made pancakes served with maple syrup

(A complimentary hot drink of your choice with each of the above items)

(If you are concerned about food allergies e.g. nuts please feel free to speak to one of our dedicated team members who will be more than happy to assist you in making the right choice.)

Lunch Menu

Tuesday to Saturday 12:00 - 15:00

Main Course

Chicken stir fry £5.95

Selection of oriental vegetables & noodles in a light soy sauce

Vegetable stir fry £4.95

Selection of oriental vegetables & noodles in a light soy sauce

The new SAGE Beef burger £6.95

Topped with Dambuster cheese and chipped potatoes

Crayfish and avocado salad £5.95

On crisp leaves and drizzled with a white wine and citrus dressing

Chicken, bacon and walnut salad £5.95

On crisp leaves and drizzled with a white wine and citrus dressing

Chicken and mushroom stroganoff £6.95

In a light piquant sauce served with a timbale of basmati rice

Mushroom and red pepper stroganoff £5.95

In a light piquant sauce served with a timbale of basmati rice

Mediterranean vegetable risotto £5.95

Creamy risotto topped with parmesan crisp and basil & garlic oil

Fresh breaded fillet of plaice £5.95

Served with hand cut chipped potatoes and salad garnish

Freshly made omelette £4.95

With side salad and chipped potatoes; choose from two of the following fillings; cheese, tomato, mushroom, onion, chicken, pepper

The SAGE trio club sandwich £5.45

Cajun chicken, bacon, egg, tomato, lettuce and mayonnaise served with parsnip crisps and salad garnish

Cheddar ploughmans £5.45

Served with chutney, pickled onion, coleslaw and crusty bread

Ham Ploughmans £5.45

Served with chutney, pickled onions, coleslaw and crusty bread

Filled baguettes

Served with dressed side salad; from £4.45

Dessert

Chocolate torte £2.95

Served with a chocolate sauce

Fresh Fruit Salad topped with a Chinese cherry £2.95

Brandy snap basket £2.95

Filled with home-made ice cream and Summer berries

Carafes

Litre carafe of iced Pimm's and lemonade £4.45

Litre carafe of iced white wine spritzer £4.45

( If you are concerned about food allergies e.g. nuts please feel free to speak to one of our dedicated team members who will be more than happy to assist you in making the right choice.)

Evening Menu

Thursday 5.00pm – 9.00pm last table Friday & Saturday 5.00pm – 9.30pm last table

Starter

Soup of the Day £3.45

Freshly made soup of the day

Seared scallops £4.95

With a lemongrass and beetroot sorbet

Wild mushroom pate £3.95

Served with a white wine dressing and griddled ciabatta

Plump boned chicken wings £4.45

Filled with a pancetta & apple stuffing served with sesame and filo crisp and poached quail egg

Main Course

Baked salmon rondelles £10.95

Served with a saffron & pernod scented risotto and garnished with caviar

Roasted lamb rump £13.95

Lincolnshire honey glazed lamb rump served with thin slices of black pudding, turned fondant potatoes, roasted cherry tomatoes and dressed with a Maderia jus

Sirloin Steak £15.95

Served with sauteed shallot, thyme wild mushrooms, baked tomato filled with baby spinach and whole egg and finished with creamy brandy and English mustard sauce

Parmesan basket £9.95

Filled with spinach, creme fraiche and goats cheese topped with savoy parcel and dressed with sun blushed tomatoes and micro leaves

Medallions of pork £11.95

Served with parmentier potatoes and butternut squash, griddled baby gem & garnished with a whole grain mustard and honey dressing

(All Main Courses are served with a selection of seasonal vegetables and potato)

Dessert

White chocolate cheesecake £4.25

Served with fruit coulis and chocolate cardamon cream

Summer citrus tart £4.45

Light citrus tart topped with summer berries & finished with a sweet passion fruit cream

Lincolnshire cheeseboard £4.95

Selection of Lincolnshire cheeses with homemade water biscuits

Minted fresh fruit salad £3.95

In a Cointreau syrup topped with Chinese cherry

(If you are concerned about food allergies e.g. nuts please feel free to speak to one of our dedicated team members who will be more than happy to assist you in making the right choice)

(If you are concerned about food allergies e.g. nuts please feel free to speak to one of our dedicated team members who will be more than happy to assist you in making the right choice.)

Sample Sunday Lunch Menu

4th March 2012 12:00pm – 3:00pm

Starter

*Carrot and coriander soup £3.25

Freshly made soup of the day served with a crusty bread roll

*Sweet potato and cote hill blue roulade £4.45

Served with spiced beetroot reduction

Smoked chicken and roasted pear £5.75

With a cider dressing and edible wild flower

Seared scallops £5.95

Seared scallops served with a red pepper coulis and Parma ham crisp

Main Course

*Roast pork loin £8.95

Slices of tender pork loin served with roast potatoes, ragu cup filled apple sauce and finished with rich pork and red wine gravy

*Beetroot risotto £9.95

Beetroot risotto topped with parsley oil and parmesan crisp

*Chicken and white wine pie £8.95

Encased in puff pastry and served with red wine gravy

Moules in white wine and garlic £8.95

Served with crusty bread

Sirloin steak £15.95

Served with pak choi cherry tomatoes and pepper cream

Dessert

*Fresh fruit salad £3.95

Mixed fresh fruit in a sugar syrup topped with a Chinese cherry

*Cardamom creams £4.45

Served with caramelized orange and lang de chat

*Mixed berry and pear crumble £4.25

Served with freshly made vanilla ice cream

*Citrus tart £4.45

Served with vanilla citrus cream

(*2 Courses £9.95 *3 Courses £12.95 If you are concerned about food allergies e.g. nuts please feel free to speak to one of our dedicated team members who will be more than happy to assist you in making the right choice )