Antoine's Restaurant

Name: Antoine's Restaurant
Address: 333 Parnell Road, Parnell, 1052, 1052
Telephone: 09 379 8756

Born in Christchurch, trained in Wellington, based in Auckland and world famous in New Zealand

333 Parnell Road, Parnell, Auckland, 1052, NZ

• Monday: 6:00PM-10:00PM •Tuesday: 6:00PM-10:00PM •Wednesday: 12:00PM-2:00PM, 6:00PM-10:00PM •Thursday: 12:00PM-2:00PM, 6:00PM-10:00PM •Friday: 12:00PM-2:00PM, 6:00PM-10:00PM •Saturday: 6:00PM-10:00PM •

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Deals & Coupons

Details

Cuisine: International
Parking:
Alcohol Type: wine only
Takeout Available: No

Delivery Available: No
Catering Available: Yes
Reservations: Yes
Smoking Allowed: No

Dress Code: casual
Wheelchair Accessible: No
Seating: Outdoor, Indoor
Music Type:

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Table Menu

Starters

Yellow beetroot fettucine 28.00

With beetroot and fava bean tartare black garlic

Marinated white fish fillet with tomato 28.00

with tomato turmeric, chili jam and smoked avo

Beetroot confit 28.00

with goats cheese mousse and parmigiano

Beefsteak tartare and carpaccio with wasabi 30.00

sweet potato jelly and finished with black olive truffle vinaigrette

Pig’s trotter 30.00

Paua and snail congee with tempura oysters

Alsatian onion tart with salad 30.00

of vine tomatoes and fresh mozzarella

Main Courses

Seared tuna steak 48.00

On seaweed risotto and saffron infused vinaigrette

Oven roasted semi boned 45.00

Tea smoked quail with black rice, chicken and aubergine sausage and pomegranate syrup

Grilled pork Scotch fillet 45.00

With Chinese pork and blood sausage, black garli

Sous Vide beef ribs 45.00

Braised in Shiraz and served with wild mushrooms

Venison back steak 48.00

Pan seared on pear relish with fresh date and cassis jus

Egg coated fish fillet 48.00

On leek and pea tartare with a smoked paprika tamarind vinaigrette

Crepes filled with spinach 40.00

Aubergine, capsicum and fresh mozzarella baked in a brazil nut parmesan milk

Nostalgia Menu

Starters

Traditional Caesar salad 28.00

With anchovies, parmigiano reggiano coddled eggs and Caesar dressing

Raw spinach salad 28.00

With sautéed chicken livers, onions, bacon and warm vinaigrette

Antoine’s tripe served in a cream 28.00

Sherry, onion and green peppercorn sauce

Double baked blue cheese soufflé 30.00

With spinach and cream (please allow 40 minutes)

French onion soup topped 25.00

With cheese and baked

Seafood chowder topped 28.00

With garlic mayonnaise

Main Courses

Traditional roast duck 45.00

With Grand Marnier sauce

Chicken 45.00

Leek and wild mushroom pie

Oxtail braised in red wine 48.00

With baby onions and mushroom caps

Ox tongue simmered and served 45.00

In a Madeira sauce with prune barley risotto and beef tendon spring roll

Fillet steak grilled 45.00

And served with chick pea chips and béarnaise sauce

Fillet steak grilled 45.00

And served with chick pea chips and béarnaise sauce

Dessert Menu

Desserts

Chocolate soufflé 28.00

With rosewater and cassis jelly (please allow 30 minutes)

Licorice ice cream 25.00

With Sambucca Anglaise and sablé biscuits

Trio of chocolate with fresh fruit 25.00

Mango and passionfruit tart 25.00

With meringue and pineapple compote

Antoine’s designer bread and butter pudding 25.00

Caramelised banana mousse 25.00

With white chocolate ganache and rum macerated prunes

Antoine's Restaurant

Reviews 0

Deals & Coupons

Details

Yellow beetroot fettucine 28.00

Marinated white fish fillet with tomato 28.00

Beetroot confit 28.00

Beefsteak tartare and carpaccio with wasabi 30.00

Pig’s trotter 30.00

Alsatian onion tart with salad 30.00

Seared tuna steak 48.00

Oven roasted semi boned 45.00

Grilled pork Scotch fillet 45.00

Sous Vide beef ribs 45.00

Venison back steak 48.00

Egg coated fish fillet 48.00

Crepes filled with spinach 40.00

Traditional Caesar salad 28.00

Raw spinach salad 28.00

Antoine’s tripe served in a cream 28.00

Double baked blue cheese soufflé 30.00

French onion soup topped 25.00

Seafood chowder topped 28.00

Traditional roast duck 45.00

Chicken 45.00

Oxtail braised in red wine 48.00

Ox tongue simmered and served 45.00

Fillet steak grilled 45.00

Fillet steak grilled 45.00

Chocolate soufflé 28.00

Licorice ice cream 25.00

Trio of chocolate with fresh fruit 25.00

Mango and passionfruit tart 25.00

Antoine’s designer bread and butter pudding 25.00

Caramelised banana mousse 25.00

Antoine’s liqueur coffee 28.00

Irish coffee 25.00