Sesame Inn Carefree
Lunch Hours: 11:15am to 3:30pm only. All specials served with egg drop soup OR oriental salad with a sweet vinaigrette dressing. Please order the Lunch Special by number.
Served with rice noodles and bean sprouts.
Fresh vegetables, shredded pork, and tenderloin shrimp are combined to make this a complete and tasty lunch.
Combination of shrimp, chicken, and beef with mixed vegetables over egg noodles.
Thin rice noodles with shrimp, pork, chicken, and vegetables in a curry sauce.
Rice noodles stir-fried with chicken, shrimp, and peanuts in a Thai sauce.
Chicken with vegetables slowly cooked in Thai curry and coconut milk.
BBQ pork, egg noodles, shitake mushrooms, and vegetables sauteed in a garlic and soy sauce.
Includes an egg roll, fried wonton, and fried rice.
Fried breaded chicken tossed with a spicy citrus sauce.
Chicken sauteed with green onions, water chestnuts, and peanuts in a spicy pungent sauce.
With mushrooms and zucchini in a hot and spicy sauce.
Marinated sliced beef sauteed with fresh scallions.
Breaded chicken deep fried till golden brown, then dressed with Sesame Inn's secret and flavorful sauce.
Marinated sliced beef, sauteed with vegetables in a spicy and hot chili sauce.
Lightly coated with egg batter and deep fried till golden brown. Served with roasted almonds and scallions in a sweet, spicy Szechuan sauce.
Rice noodles, chicken, and vegetables sauteed in a spicy Szechuan sauce.
Soft noodles.
Stir-fried vegetables in a garlic, brown sauce with your choice of chicken, pork, beef, or soft tofu.
Stir-fried shrimp and vegetables in a garlic, brown sauce.
Lunch Hours: 11:15am to 3:30pm only Dinner: All Day
Rice paper filled with shrimp, rice noodles, mint, and bean sprouts served with hoisin, peanut dipping sauce.
Filled with ground pork and vegetables.
Quickly cooked chicken and vegetables/ Served om a lettuce wrap.
Served with scallions, cucumbers, and hoisin sauce.
BBQ with Sesame Inn's secret ingredients.
Marinated and quick-fried ribs served with roasted salt and pepper.
Choice of chicken or vegetables.
Served with cucumbers and peanut sauce.
Tossed with sweet and tart ginger dressing.
A spicy dressing made from sesame seed paste, peppercorn, ginger, garlic vinegar, sugar, sesame oil, and hot chili.
Tossed with chili, garlic, and vinaigrette.
Chilled egg noodles, chicken, and cucumber, dressed with peanuts and mustard sauce.
Pork strips, shrimp, bamboo strips, and tofu.
Minced chicken and chopped Chinese parsley in a chicken broth, topped with egg drops.
Chicken, pork, shrimp, and vegetables.
Chicken, silky tofu, and shrimp sparked with hot, white pepper and rice vinegar. A house specialty!
Chicken with vegetables served on crispy rice.
Fluffy egg omelet with bean sprouts and topped with a garlic sauce.
Crispy chicken nuggets tossed with spicy citrus sauce.
Rice noodles stir fried with chicken and shrimp in a Thai sauce, topped with peanuts.
Crispy chicken with a caramel sauce.
With coconut milk.
Lightly coated catfish dressed with bell peppers, onions, ginger, and lime.
Crispy chicken nuggests with mixed vegtables in a garlic sauce.
Chicken, snap peas, and carrots stir-fried in a sweet and pungent tropical fruit sauce.
Sliced beef sauteed in a spicy peanut sauce, and served on a bed of crispy rice noodles.
Green beans and pepper in a spicy jalapeno Thai sauce.
Lightly battered shrimp sauteed in garlic, salt, and jalapenos.
Spicy peanut sauce along with bell peppers, carrots, and coconut milk.
Sauteed with bell peppers, onions, ginger, and lime.
Sliced flank steak cooked with scallions, wine, garlic, and soy sauce.
Tender sliced beef sauteed with bell peppers, onions, and chili sauce.
Lightly battered and quick-fried and tossed in a sweet and spicy sauce.
Bell peppers and onions in a garlic, brown sauce.
Tossed with sliced carrots, green onions, and hot chili sauce.
Prepared in a garlic, brown sauce.
Twice-cooked with celery and carrots, resulting in a crispy texture.
In a garlic, brown sauce.
Served with thin pancakes and hoi-sin sauce.
In a garlic, brown garlic sauce.
Twice-cooked with celery and carrots, resulting in a crispy texture.
A Szechuan tradition.
Lightly battered, quick-fried shrimp tossed with a flavorful sauce. Everyone's favorite dish!
Lightly battered and coated with a flavorful sauce. Everyone's favorite item!
Zucchini, carrots, peanuts, scallions, and chili sauce.
Prepared in a garlic, brown sauce.
Stir fried with chestnuts, peas, and carrots in a garlic and wine sauce.
Lightly battered, quick fried, then tossed with orange peels and chili sauce.
Served with thin pancakes and hoi-sin sauce.
Onions and bell peppers sauteed with ginger, garlic, and black bean sauce.
Mushrooms and water chestnuts prepared in a garlic brown sauce.
Mushrooms, zucchini, and water chestnuts prepared in a red chili garlic sauce.
Snow peas and carrots in a sweet and pungent tropical fruit sauce.
Water chestnuts, zuccchini, and mushrooms stir-fried in a red chili garlic sauce.
Tender fillets steamed with ginger, scallions, cilantro, rice wine, and soy sauce, then singed with sizzling hot oil.
Lightly battered and quick-fried, then dressed with garlic, ginger, and chili sauce.
(All white meat except Teriyaki Chicken.)
Lightly battered, quick-fried tossed with sliced carrots and orange chili sauce.
Bamboo shoots, water chestnuts, and bell peppers in a garlic brown sauce.
Mushrooms and zucchini in a red chili sauce.
Breaded chicken deep-fried with pineapples, onions, and green bell peppers in a sweet pungent sauce.
Lightly battered and quick-fried, topped with a lemon sauce.
Breaded and deep fried until golden brown and dressed with Sesame Inn's secret, flavorful sauce.
Breaded chicken sauteed with jalapeno peppers, bell peppers, and onions in a hot, spicy chili paste.
Cooked traditionally with peanuts, water chestnuts, and scallions in a pungent chili sauce.
Mushrooms and bamboo strips in a special home-made chili sauce.
Snap peas, baby corn, bamboo shoot, zucchini, and mushrooms in a garlic brown sauce.
Chicken nuggets sauteed in a sweet Szechuan sauce.
Prepared in a garlic brown sauce.
In a garlic brown sauce.
In a wine and garlic sauce.
Stir-fried with ginger, garlic, scallions, and soy sauce.
Prepared in chili garlic sauce.
Fried tofu, green beans, bamboo shoots, and bell peppers sauteed in a spicy Thai sauce.
Fried tofu and vegetables in a garlic brown sauce.
Combination shrimp, chicken, beef, and vegetables with soft noodles.
Barbecue pork, shrimp, chicken, and shredded vegetables, seasoned with curry powder.
Fresh vegetables, shrimp, and pork strips are combined to make this a complete, tasty meal.
BBQ pork egg noodles, shiitake mushrooms, and vegetables in a garlic and soy sauce.
Rice noodles and bean sprouts.
Combination of chicken, beef, shrimp, and vegetables sauteed with home made rice noodles.
Shrimp, chicken, pork, peas, and carrots.
Spicy fried rice with a combination of shrimp, chicken, pork, and vegetables.
With chocolate and peanut butter filling.
Choices include Coke, Diet Coke, Sprite, or Orange soda.
Tea sweetened and topped with milk and whipping cream.
Please confirm that this restaurant at this location is permanently closed...