Harry's Seafood Bar & Grille
corn flake crusted with chipotle aioli and crumbled feta cheese
deep fried and served with our chipotle ranch
pan seared served with roasted red pepper aioli
panko crusted eggplant stacked with layers of crabmeat topped with parmesan basil cream sauce
in a sun dried tomato, roasted red pepper, white wine sauce
with remoulade sauce
sautéed in a creole style garlic herb butter sauce, served with crostinis
mild, hot or blackened with blue cheese dressing, quantity of 10 wings
with a new orleans inspired soy mustard sauce
a warm shrimp and crawfish dip baked with a seasoned blend of three creamy cheeses, served with crostinis
citrus glazed on mini grit cakes with tasso ham cream sauce
crispy fried shrimp, crawfish and calamari tossed in our jazzy sauce – a creamy bayou chili aioli
our famous recipe straight from the Bayou. loaded with shrimp, crab meat, fish, smoked sausage, and crawfish
traditional southern creamy crab bisque with a hint of sherry
today's fresh made soup selection
with mixed greens & creamy sesame soy dressing
goat cheese, aged balsamic, fresh arugula with mixed greens in our house vinaigrette
with mixed greens, apple wood bacon & our balsamic feta dressing
grilled or blackened, Harry's version of this timeless classic
our signature rice dish with shrimp, chicken & sausage! also available with pasta
a Louisiana tradition
a classic Cajun dish
shrimp simmered in a spicy but savory blend of vegetables & creole tomato sauce
a Louisiana style with cajun red eye gravy, diced bacon & creamy sweet corn grits
our popular seasoned cream sauce with sliced mushrooms
a pasta classic with sautéed shrimp in garlic lemon butter white wine sauce
fried catfish and rice topped with our etouffée sauce
a new orleans original
house marinated & finished with a bourbon honey soy glaze
grilled or blackened, served with a light lemon cream sauce
Harry’s own house seasoning makes for a great tasting fish
crispy seasoned tilapia with shrimp sautéed in a louisiana brown butter sauce
pan seared served with roasted red pepper aioli
lightly blackened over a crispy grit cake with tasso ham cream sauce
seared and topped with a light lemon beurre blanc finished with a fresh arugula dill salad
choice of shrimp, oysters or catfish served with fries and slaw
grilled and topped with goat cheese & sun dried tomato beurre blanc sauce
sautéed chicken breast with parmesan basil cream sauce & artichoke hearts
with bacon, caramelized onions & mushrooms, jack & cheddar cheeses
served with honey mustard sauce
topped with portabello mushrooms & cracked black pepper sauce
with Harry’s dipping sauce
french bread sandwich with crispy fried shrimp, oysters, or catfish dressed with lettuce, tomato & pickles
fried shrimp and crawfish fully dressed with our lettuce & pickled red onion slaw and topped with crispy bacon strips
served on a fresh bun with lettuce, tomato & onion
with bacon, caramelized onions & mushrooms, jack & cheddar cheeses
our signature sweet and smoky bacon jam, cheddar cheese, mayo, lettuce and onion
pimento cheese paired with a tender blackened chicken breast topped with fried pickle chips, lettuce and pickled red onions
fried or blackened mahi, chipotle aioli, lettuce, pico, blended cheeses and fresh lime
fried or blackened shrimp, chipotle aioli, lettuce, pico, blended cheeses and fresh lime
crispy fried chicken bites tossed in our jazzy sauce with lettuce, pico and blended cheeses
grilled or blackened served on a fresh bun with lettuce, tomato & onion
cornflake crusted green tomatoes topped with our pimento cheese, crispy bacon strips, lettuce, chipotle aioli and pickled red onions
a new orleans tradition
creamy southern grits with a hint of fresh sage
skin on red potatoes smashed with sour cream and garlic
a flavorful creole seasoned rice cooked with a zesty blend of onions, peppers and tomatoes
a new orleans style succotash with sweet corn, diced onions and crispy bacon
traditional southern collards slow cooked with smoked ham and cajun sausage
creamy diced slaw
with tasso ham cream sauce
rich chocolate bread pudding and vanilla ice cream, topped with a white chocolate bourbon sauce
sliced bananas sautéed in dark rum and banana liqueur, poured over vanilla ice cream
cool and refreshing, Harry’s personal recipe
six classic oreo cookies fried in a light and fluffy “beignet” batter, topped with white chocolate bourbon sauce and a drizzle of chocolate syrup
A combination of Dark & Light Rums, Tropicana Orange juice, pineapple & a splash of passion fruit mix.
Made with Captain Morgan’s Original Spiced Rum, Southern Comfort, Amaretto, Banana Liqueur, Midori, pineapple & sour.
Our zesty version of a Bloody Mary made with Absolut Peppar Vodka and garnished with a pickled green bean.
Our Louisiana twist on this classic. Bulleit Rye Whiskey and Gosling’s Ginger Beer and lime.
A perfect Mardis Gras version of an electric blue, top shelf margarita. Made with Sauza Blue Tequila, Patron Citronge, Blue Curacao & Grand Marnier.
A rumored favorite of pirate Jean Lafitte. Myers’s Dark Rum, Gosling’s Ginger Beer and lime.
A seductive blend of Absolut Vodka, Pama Pomegranate Liqueur & Pom Pomegranate Juice, shaken & served chilled.
Fresh muddled cucumber blended with Tanqueray Gin and St. Germain.
Fresh ground beef hamburger, add cheese for an additional charge. Served with French Fries or steamed vegetables
Grilled or fried. Served with French Fries or steamed vegetables.
Grilled or fried chicken breast tenders. Served with French Fries or steamed vegetables.
Portioned for kids. Served with French Fries or steamed vegetables.
All-American favorite. Served with French Fries or steamed vegetables.
Grilled or fried. Served with French Fries or steamed vegetables.
Fresh lettuce, tomato and cucumbers with ranch dressing.
A cheesy delight.
Vanilla Ice Cream, whipped cream, chocolate syrup, with a cherry on top.
corn flake crusted with chipotle aioli and crumbled feta cheese
deep fried and served with our chipotle ranch
pan seared served with roasted red pepper aioli
panko crusted eggplant stacked with layers of crabmeat topped with parmesan basil cream sauce
in a sun dried tomato, roasted red pepper, white wine sauce
with remoulade sauce
sautéed in a creole style garlic herb butter sauce, served with crostinis
Ten mild, hot or blackened with blue cheese dressing
with a new orleans inspired soy mustard sauce
a warm shrimp and crawfish dip baked with a seasoned blend of three creamy cheeses, served with crostinis
citrus glazed on mini grit cakes with tasso ham cream sauce
crispy fried shrimp, crawfish and calamari tossed in our jazzy sauce – a creamy bayou chili aioli
our famous recipe straight from the Bayou. loaded with shrimp, crab meat, fish, smoked sausage, and crawfish
traditional southern creamy crab bisque with a hint of sherry
today’s fresh made soup selection.
with mixed greens, sun dried cranberries, feta cheese & house vinaigrette
with mixed greens & creamy sesame soy dressing
goat cheese, aged balsamic, fresh arugula with mixed greens in our house vinaigrette
with mixed greens, apple wood bacon & our balsamic feta dressing
grilled or blackened, Harry’s version of this timeless classic
Harry’s original house vinaigrette, bleu cheese, ranch, creamy sesame soy, Harry’s remoulade, honey mustard, creamy balsamic feta, honey ginger vinaigrette, caesar
our signature rice dish with shrimp, chicken & sausage! Also available with pasta
a Louisiana tradition
a classic Cajun dish
shrimp simmered in a spicy but savory blend of vegetables & creole tomato sauce
a Louisiana style with Cajun red eye gravy, diced bacon & creamy sweet corn grits
tender shrimp & scallops sauteed in a vodka tomato cream sauce with crimini mushrooms
our popular seasoned cream sauce with sliced mushrooms
a pasta classic with sautéed shrimp in garlic lemon butter white wine sauce
fried catfish and rice topped with etouffée sauce served with collard greens
blackened red fish served with red beans and rice and smoked sausage
served with nola rice and vegetables and a light lemon cream sauce
house marinated & finished with a bourbon honey soy glaze served with smashed potatoes and vegetables
Harry’s own house seasoning served with smashed potatoes and collard greens
pan seared served with roasted red pepper aioli. choice of one side
a savory taste of sea scallops & our creamy parmesan topping. choice of one side
large shrimp topped with crab meat finished with louisiana beurre blanc. choice of one side
two 5oz lobster tails grilled or flash fried. choice of one side
large hand breaded, served with crispy fries & creamy slaw
choose your favorite, served with crispy fries & creamy slaw
a Louisiana favorite, served with crispy fries & creamy slaw
Fried shrimp, oysters, catfish
lightly blackened over a crispy grit cake with tasso ham cream sauce and Harry’s collard greens
blackened red fish topped with crab meat served with corn maque choux, smashed potatoes and finished with our louisiana beurre blanc
crispy seasoned tilapia topped with tender shrimp sautéed in a louisiana brown butter sauce with smashed potatoes and corn maque choux
grilled mahi topped with our tasso ham cream sauce served with sweet corn grits and Harry’s collard greens
rosemary skewered grilled jumbo shrimp served with zesty nola rice, sweet corn maque choux and a touch of lemon cream sauce
seared trout topped with a light lemon beurre blanc finished with a fresh arugula dill salad and nola rice
grilled and topped with goat cheese & sun dried tomato beurre blanc sauce
sautéed chicken breast with parmesan basil cream sauce & artichoke hearts
with bacon, caramelized onions & mushrooms, jack & cheddar cheeses
served with honey mustard sauce
topped with portabello mushrooms & cracked black pepper sauce
with Harry’s dipping sauce
cajun seasoned and grilled new orleans style with a creamy horseradish sauce
8oz filet beef topped with roasted garlic butter & crispy fried onions
traditional new orleans french bread sandwich
a New Orleans tradition
creamy southern grits with a hint of fresh sage
skin on red potatoes smashed with sour cream and garlic
a flavorful creole seasoned rice cooked with a zesty blend of onions, peppers and tomatoes
a New Orleans style succotash with sweet corn, diced onions and crispy bacon
traditional southern collards slow cooked with smoked ham and cajun sausage
creamy diced slaw
with tasso ham cream sauce
rich chocolate bread pudding and vanilla ice cream, topped with a white chocolate bourbon sauce
sliced bananas sautéed in dark rum and banana liqueur, poured over vanilla ice cream
cool and refreshing, Harry’s personal recipe
six classic oreo cookies fried in a light fluffy “beignet” batter, topped with white chocolate bourbon sauce and a drizzle of chocolate syrup
A combination of Dark & Light Rums, Tropicana Orange juice, pineapple & a splash of passion fruit mix.
Made with Captain Morgan’s Original Spiced Rum, Southern Comfort, Amaretto, Banana Liqueur, Midori, pineapple & sour.
Our zesty version of a Bloody Mary made with Absolut Peppar Vodka and garnished with a pickled green bean.
Our Louisiana twist on this classic. Bulleit Rye Whiskey and Gosling’s Ginger Beer and lime.
A perfect Mardis Gras version of an electric blue, top shelf margarita. Made with Sauza Blue Tequila, Patron Citronge, Blue Curacao & Grand Marnier.
A rumored favorite of pirate Jean Lafitte. Myers’s Dark Rum, Gosling’s Ginger Beer and lime.
A seductive blend of Absolut Vodka, Pama Pomegranate Liqueur & Pom Pomegranate Juice, shaken & served chilled.
Fresh muddled cucumber blended with Tanqueray Gin and St. Germain.
Fresh ground beef hamburger, add cheese for an additional charge. Served with French Fries or steamed vegetables.
Grilled or fried. Served with French Fries or steamed vegetables.
Grilled or fried chicken breast tenders. Served with French Fries or steamed vegetables.
Portioned for kids. Served with French Fries or steamed vegetables.
All-American favorite. Served with French Fries or steamed vegetables.
Grilled or fried. Served with French Fries or steamed vegetables.
Fresh lettuce, tomato and cucumbers with ranch dressing.
A cheesy delight.
Vanilla Ice Cream, whipped cream, chocolate syrup, with a cherry on top.
Please confirm that this restaurant at this location is permanently closed...