POKPOK Thai

Name: POKPOK Thai
Address: 261 Karangahape Road, 1010, 1010
Telephone: 09 963 9987

“POKPOK” IS AN AUTHENTIC THAI CUISINE WITH A DIFFERENCE.

261 Karangahape Road, Auckland, 1010, NZ

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 5:00PM-10:00PM •

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Details

Cuisine: Thai
Parking:
Alcohol Type:
Takeout Available: Yes

Delivery Available: Yes
Catering Available:
Reservations: Yes
Smoking Allowed:

Dress Code:
Wheelchair Accessible: Yes
Seating: Indoor, Outdoor
Music Type:

Something small

Fresh roll with caramelised pork and prawn 10.00

Caramelised pork and prawn, bean spouts, ginger, shallots, corianders, mints. serve with sesame soy dressing. New flavour!

‘Pok Pok’ wings 10.00

Fresh natural chicken wings marinated in fish sauce. Deep fried. Tossed in caramelised ‘Phu Quoc’ fish sauce, fried garlics, chilli, serve with homemade mix picked. Recommended! (GF)

Battered soft shelf crab 10.00

Bean spouts, shallots, mints, spring onions, corianders, coconut vinegar dressing. (GF)

Caramelised pork belly 10.00

2hour ‘Pla-Loww’ stock braised pork belly. Deep-fried. Tossed in ‘Pla-Loww’ caramelised, fried shallots. Top with cucumbers, chilli vinegar. Popular dish.

Gold kumra curry puff 10.00

Mash gold kumara, curry powder spices, fried shallots. Serve with plum sauce dipping sauce. Vegetarian. (V)

Chicken satay 10.00

Grilled coconut & curry powder marinated chicken skewers. Serve with peanut sauce, cucumbers chilli vinegar relish.

Crispy spring roll 10.00

Pulled chicken. cabbages, mints, corianders. Deep-fried. Serve with tamarind dipping sauce. Popular dish.

Something big

Moo grob 19.00

Crispy skin pork belly, cucumbers, corianders, roasted sesame seed, ‘Pla-loww’ dressing , chilli & vinegar relish. Thai Street vendor’s specialty.

Chiang-mai curried noodles with beef 18.00

Northern Thai mild curry noodle soup, with beef brisket, yellow noodle, shallots, corianders, chilli oil, pickled mustard greens, crispy fried noodles. Top noodle in Chiang-Mai.

Papaya salad

Bangkok style smash green papaya, garlic, Thai scud chilli, tomatos, beans, roasted peanuts, tamarind, fish sauce. Also available on Lao version. (Buyer beware : This version very hot, fishy salty and sour. Not sweet.) (V, GF)

small - 14.00large - 18.00

Add: Nham pla raak - 1.00 | Crab paste - 1.00 | Roasted chilli - 1.00

Coconut poach salmon 20.00

Coconut base poached fresh salmon, with galangals, lemon glass, lime leave, chilli, shallots, lemon sliced, spring onions, mushrooms, corianders. (GF)

Tom yum soup with prawn 20.00

Hot and sour soup, with lemongrass, galangal, lime leave, mushroom, shallot, spring onion, coriander.

Chilled tofu

Soft tofu, cucumbers, shallots, spring onions, corianders, mints, chilli, lime and soy dressing. Refreshing the day. (V, GF)

small - 13.00large - 16.00

Crunchy mussels battered 18.00

Pan-fry crunchy mussels, eggs, garlic chive, bean spounts, corianders, serve with Thai ‘sri-ra-cha’ chilli sauce. Thai Street vendor’s specialty, popular in night market.

Chilli jam chicken 20.00

Diced chicken, bettered. Sautéed with chilli jam, onions, spring onions, corianders, roasted peanuts, roasted chilli, crispy fried shallots. (V)

Braised beef brisket with green curry sauce 22.00

6hours braising beef brisket, homemade green curry paste, eggplants, bamboos, basil. (V)

Massamun curry with wild goat 22.00

Homemade massamun curry paste, agria potatos, shallots, cassia, bay leave, crispy fried shallots. (V)

Stir-fried crispy pork belly with chilli basil 18.00

Roasted crispy skin pork belly. Stir-fried with garlic, chilli, beans, basil, crispy fried shallot.

Is-saan laab 17.00

Hot, salt and sour minced pork warm salad with lemongrass, lime leave, shallots, mints, spring onions, corianders, ground chilli and ground rice. (GF)

Crispy skin smoked paprika chicken 20.00

Half chicken coated smoked paprika, deep-fried, serve with sweet chill sauce. (GF)

Pad thai noodle

Stir-fried thin rice noodle, with palm sugar, tamarind, fish sauce, eggs, garlic chives, bean sprouts and roasted peanut. (V)

Choice of: Chicken - 18.00 | Prawn - 18.00 | Tofu - 17.00

Something on the side

Jasmine rice 2.00

Roti brade 4.00

Mix picked 2.00

Wok-fried Asian green 8.00

Roasted peanut 3.00

Something sweet

Black sticky rice & coconut ice cream 10.00

Warm black sticky rice, coconut cream, palm sugar caramel, toasted coconut and coconut ice cream.

Szechuan pepper chocolate mousse 10.00

Rich chocolate mousse, salted butterscotch, fresh whipped cream

Coconut ice cream sundae 10.00

Toasted marshmallow, coconut sticky rice, palm sugar caramel, roasted peanut

([GF] glutine free option available, [V] vegetarian option available)