Bellamys

Name: Bellamys
Address: Level 3, The Beehive, Molesworth St, 6011, 6011
Telephone: 04 817 9678

Bellamys by Logan Brown A unique and quintessentially New Zealand fine dining experience in Wellington

Level 3, The Beehive, Molesworth St, Wellington, 6011, NZ

• Tuesday: 12:00PM-2:00PM, 5:30PM-8:30PM •Wednesday: 12:00PM-2:00PM, 5:30PM-8:30PM •Thursday: 12:00PM-2:00PM, 5:30PM-8:30PM •Friday: 12:00PM-2:00PM, 5:30PM-8:30PM •

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Details

Cuisine: European
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations: Yes
Smoking Allowed:

Dress Code:
Wheelchair Accessible: Yes
Seating: Outdoor, Indoor
Music Type:

Entree

Green apple cured king salmon 15.00

Horseradish creme friache & pickled rhubarb

Ham hock terrine 16.00

Kawakawa mustard, piccalilli, gherkins & sourdough wafer

Truffle cauliflower soup 12.00

Aged parmesan & house made sourdough

Main

Pan roasted market fish 34.00

Pickled clams, fennel, parsley & seaweed butter

Slow cooked grass - fed short rib 35.00

Charred leek puree, oyster mushroom & smoked bone marrow

Pork hock 30.00

Nettle & ricotta gnocchi, charred onions, watercress & bacon broth

Steak

180g angus pure beef fillet 39.00

250g select bavette 31.00

(All steaks served with sauces & a selection of mustards)

Dessert & cheese

Tastes of three New Zealand cheeses 16.00

Seasonal preserved fruit, lavoche & oat wafers

Manjari valrhona chocolate delice 14.00

Blackboy peach sorbet & thyme wafer

Mandarin sorbet, meringue & satsuma 14.00

Yoghurt & yuzu mousse

2 course lunch special

$35 per person

Entree

Truffle cauliflower soup

Aged parmesan & house made sourdough

Main

Choose

Pan roasted market fish

Confit yam, spring onion, citrus, shiitake & dashi broth

Slow cooked grass - fed short rib

Charred leek puree, oyster mushroom & smoked bone marrow

Group menu 2 course

$55 per person

Entree

Choose

Ham hock terrine

Kawakawa mustard, picalilli, gherkins & sourdough wafer

Truffle cauliflower soup

Aged parmesan & house made sourdough

Main

Choose

Pan roasted market fish

Confit yam, spring onion, citrus, shiitake & dashi broth

Slow cooked grass - fed short rib

Charred leek puree, oyster mushroom & smoked bone marrow

Golden beetroot & roasted shallot tarte tatin

Fresh cranky goats cheese, hazelnuts & witloof

(Side dishes to share)

(This menu is available Tuesday to Friday 12-2 & 5.30-8.30 for groups of 8 guests or more. Please advise your waiter of any dietary requirements)

Group menu 3 course

$70 per person

House made bread

Sourdough

Entree

Choose

Ham hock terrine

Kawakawa mustard, picalilli, gherkins & sourdough wafer

Truffle cauliflower soup

Aged parmesan & house made sourdough

Main

Choose

Pan roasted market fish

Confit yam, spring onion, citrus, shiitake & dashi broth

Slow cooked grass-fed short rib

Charred leek puree, oyster mushroom & smoked bone marrow

Golden beetroot & roasted shallot tarte tatin

Fresh cranky goats cheese, hazelnuts & witloof

(Side dishes to share)

Dessert & cheese

Choose

Tastes of three New Zealand cheeses

Seasonal preserved fruit, lavoche & oat wafers

Manjari valrhona chocolatedelice

Blackboy peach sorbet & thyme wafer

(This menu is available Tuesday to Friday 12-2 & 5.30-8.30 for groups of 8 guests or more. Please advise your waiter of any dietary requirements)

Beverage

Beers - On tap

Epic Lager 9.00

5.4% Auckland

Emerson’s Pilsner 9.00

4.9% Dunedin

Panhead, Supercharger APA 10.00

5.7% Upper Hutt

Garage Project, Garagista 9.00

5.8% Te Aro

Cider

Hallertau Granny Smith

5.1% Auckland

330ml - 12.00

Zeffer Red Apple

5% Matakana

330ml - 11.00

Lower alcohol

Garage Project Fugazi (can)

2.1% Te Aro

330ml - 10.00

Macs Mid Vicious

2.5% Wellington

330ml - 10.00

Lager

Heineken Lager

5% Auckland

330ml - 9.00

McLeod’s Longboard Lager

5.2% Waipu

330ml - 11.00

Gisborne Gold

4% Gisborne

330ml - 10.00

Pilsner

Behemoth Hopped up on Pils

5% Auckland

330ml - 11.00

Pale & darker ales

Epic Pale Ale

5.4% Auckland

330ml - 11.00

North End Super Alpha Pale Ale (can)

5% Waikanae

330ml - 11.00

Emerson’s Bird Dog IPA

6.5% Dunedin

500ml - 15.00

Baylands 550 APA

5.5% Petone

330ml - 12.00

Epic Hop Zombie Double IPA

8.5% Auckland

330ml - 13.00

Parrot Dog Bloodhound

6% Lyall Bay

330ml - 12.00

Stout & porter

Birkenhead Brewing Rawene Coconut Vanilla Stout

4.8% Auckland

330ml - 13.00

Sparks Brewing Outlander Extra Stout

6.2% Auckland

500ml - 14.00

Emerson’s London Porter

5% Dunedin

500ml - 14.50

Yeastie Boys Pot Kettle Black South Pacific Porter

6% Wellington

330ml - 13.00

Classic cocktails

Lemon drop, limoncello, lemon juice, sparkling wine 12.00

Cosmopolitan, cranberry, vodka, cointreau 14.00

Negroni, campari, vermouth, gin 16.00

Martini, gin or vodka, vermouth 16.00

Tom collins, gin, lemon juice, soda 12.00

Margarita, tequila, cointreau, lime 14.00

Sidecar, brandy, cointreau, lemon juice 14.00

Moscow mule, vodka, lime, ginger beer, mint 14.00

Espresso martini, coffee, vodka, kahlua 14.00

Toblerone, frangelico, baileys, kahlua, cream 14.00

Spirits - Gin

Beefeater Gin, England 10.00

Tanqueray No. 10 Gin, England 13.00

Rogue Society Gin, Christchurch, New Zealand 13.50

Spirits - Vodka

42 Below Vodka, New Zealand 10.00

Spirits - Rum

Ron Matusalem Platino White Rum, Dominican Republic 10.00

Ron Matusalem 7 Yrs Dark Rum, Dominican Republic 11.00

Kraken Dark Rum, Trinidad/Tobago 11.00

Spirits - Tequila

Espolón Tequila Blanco, México 10.50

Spirits - Brandy

St. Rémy Brandy Vsop, Nantes, Fr 10.00

Blended whisky & whiskey

Jameson’s Irish Whiskey, Ireland 10.00

Canadian Club Whisky, Ontario, CAN 11.00

Monkey Shoulder Blended Scotch Whisky, Scotland 19.00

Bourbon whiskey

Jim Beam ‘Small Batch’ Bourbon, Kentucky, USA 10.00

Makers Mark Bourbon, Kentucky, USA 12.00

Aperitifs

Campari, Italy 12.50

Pimms No.1, England 12.00

Vermouth

Dolin Vermouth; Dry, Blanc, France 11.00

Cauperno Antico Formula, Italy 12.00

Juices

Orange 2.50

Apple 2.50

Tomato 2.50

Cranberry 2.50

Organic juices

Beetroot, blackcurrant & ginger 5.00

Carrot, orange & turmeric 5.00

Guava, lime & basil 5.00

Soft drinks

Coke 2.50

Diet coke 2.50

Sprite 2.50

Lemmy lemonade 4.00

Karma cola 4.00

Gingeralla 4.00

Kombucha 4.00

White wines & rose - Sparkling wine

*These wines have been listed from sweet & light to rich, complex and full bodied.

2014 Palliser Estate Methode Pinot Noir & Chardonnay, Martinborough, NZ

bottle - 88.00

NV Nautilus Brut Pinot Noir & Chardonnay, Marlborough, NZ

glass - 14.00bottle - 65.00

White wines & rose - Champagne

*These wines are listed in order from the drier, aperitif style through to the richer, creamier champagne. *A selection of Vintage Champagne is available in the cellar list.

NV Louis Roederer Premier Brut, Reims, Fr

glass - 26.50bottle - 155.00

NV Bollinger Special Cuvee, Ay, Fr

glass - 26.50bottle - 223.00

White wines & rose - Vintage champagne

*These wines are listed in order from the drier, aperitif style through to the richer, creamier champagne.

2012 Louis Roederer Rosé, Reims, Fr

bottle - 246.00

2009 Louis Roederer Cristal, Reims, Fr

bottle - 510.00

White wines & rose - Sauvignon Blanc

*Sauvignon Blanc is ranked from light, crisp and fresh to full-bodied and oaked

2016 Seresin, Marlborough, NZ

glass - 11.00bottle - 49.50

2016 Rippon, Central Otago, NZ

glass - 12.00bottle - 54.00

2015 Greywacke ‘Wild Sauvignon’ , Marlborough, NZ

bottle - 75.00

2014 Dog Point ‘Section 94’ , Marlborough, NZ

bottle - 74.00

White wines & rose - Pinot Gris

*Pinot Gris is ranked from lightest in weight through to rich and full-bodied.

2017 Maude, Central Otago, NZ

glass - 11.00bottle - 49.00

2016 Johner, Wairarapa, NZ

glass - 10.50bottle - 47.00

2016 Neudorf ‘Moutere’ , Nelson, NZ

bottle - 76.00

White wines & rose - Riesling

*Riesling are ranked from sweet and delicate to dry and mineral.

2016 Fromm Spätlese, Marlborough, NZ

glass - 12.50bottle - 56.00

2016 Amisfield Dry Riesling, Central Otago, NZ

glass - 12.00bottle - 53.00

White wines & rose - Chardonnay

*Chardonnay has been listed from dry and mineral to full-bodied and oaked.

2016 De La Terre, Hawke’s Bay, NZ

glass - 12.00bottle - 54.00

2015 Ata Rangi ‘Petrie’ , Wairarapa, NZ

bottle - 63.00

2012 Mountford Estate ‘Liaison’ , Waipara, NZ

glass - 15.00bottle - 67.50

2014 Dog Point, Marlborough, NZ

bottle - 74.00

White wines & rose - Rose

2017 Opawa Rosé Pinot Noir, Marlborough, NZ

glass - 10.50bottle - 47.50

Red wines - Pinot Noir

*Pinot is ranked from light bodied through to medium bodied.

2016 Schubert ‘Selection’ , Wairarapa, NZ

glass - 12.50bottle - 56.50

2015 Johner ‘Gladstone’ , Wairarapa, NZ

bottle - 69.00

2015 Misha’s Vineyard ‘Cantata’ , Central Otago, NZ

glass - 15.00bottle - 68.00

2015 Carrick, Central Otago, NZ

bottle - 78.50

2015 Mount Edward, Central Otago, NZ

bottle - 97.00

2014 Dog Point, Marlborough, NZ

bottle - 92.00

Red wines - Merlot/cabernet

Sauvignon & Bordeaux Blends

2013 Pegasus Bay Merlot, Cabernet, Waipara, NZ

glass - 14.00bottle - 65.00

2014 Ata Rangi Célèbre Merlot, Syrah, Cabernet, Martinborough, NZ

bottle - 92.00

2012 Man O’ War ‘Ironclad’ Cabernet Franc, Merlot, Waiheke Island, NZ

bottle - 92.00

2015 Te Mata ‘Awatea’ Cabernet, Merlot, Hawkes Bay, NZ

bottle - 74.00

(*Ranked from medium bodied to full-bodied, Merlot Predominant then Cabernet Predominant.)

Red wines - Syrah

*Syrah has been ranked from medium bodied to richer full bodied styles.

2015 Theory & Practice Syrah, Hawkes Bay, NZ

glass - 10.50bottle - 48.00

2016 Babich ‘Black Label’ Syrah, Hawkes Bay, NZ

bottle - 57.50

2015 Man O’ War ‘Dreadnought’ Syrah, Waiheke Island, NZ

bottle - 112.00

Dessert wines & fortfields

*Dessert wines are ranked from lighter through to richer in style

2017 Johner Noble (375mls) Sauvignon Blanc, Wairarapa, NZ

glass - 11.00bottle - 49.50

2011 Pegasus Bay ‘Finale’ Noble, Semillon, Sauvignon, Waipara, NZ

375mls - 88.50

NV Clearview Sea Red (500mls) Merlot, Hawkes Bay, NZ

glass - 12.00bottle - 67.00

NV Campbell’s Rutherglen (375mls) Topaque, Rutherglen, Aus

glass - 12.50bottle - 55.00

Dessert wines & digestives - Port

NV Grahams 10 Year Tawny, Portugal

glass - 17.00

2009 Dows Late Bottled Vintage, Portugal

glass - 14.00

Dessert wines & digestives - Fino sherry

NV Lustau Fino del Puerto (375mls), Andalucia, Spain

glass - 12.50bottle - 58.00

Dessert wines & digestives - Sweet sherry

NV Lustau Pedro Xímenez (375mls), Jerez, Spain

glass - 15.00bottle - 73.00

Dessert wines & digestives - Cognac & armagnac

NV Martell VS, Cognac, Fr

glass - 14.00

NV Delord XO, Bas Armagnac, Fr

glass - 16.00

Dessert wines & digestives - Malt whiskies

*These whiskies have been listed from most robust & peaty to more subtle, mellower characteristics.

Laphroaig 10 YO (40%) Islay, Scotland

glass - 16.00

Talisker 10 YO (45%) Isle of Skye, Scotland

glass - 18.00

Oban 14 YO (43.0%) Highlands, Scotland

glass - 19.00

Balvenie Double Wood 12 YO (40%) Speyside, Scotland

glass - 19.00

Dessert wines & digestives - Liqueurs

Disaronno Amaretto, Italy

glass - 12.00

Baileys, Ireland

glass - 12.00

Cointreau, France

glass - 12.00

Drambuie, Scotland

glass - 12.00

Frangelico, France

glass - 12.00

Grand Marnier, Italy

glass - 11.00

Kahlúa, Mexico

glass - 11.00

Amaro Montenegro, Bologna, Italy

glass - 14.00

Koast Limoncello, Kapiti, NZ

glass - 12.00