Deals & Coupons
Details
Parking: Garage
Alcohol Type: none
Takeout Available: Yes
Catering Available: Yes
Reservations: No
Smoking Allowed: No
Wheelchair Accessible: Yes
Seating: Indoor
Music Type: none
Prosciutto di Parma, Sopressata, Mortadella, Capicolla, Fresh Mozzarella & Provolone Cheese with Gaeta Olives.
Shrimp, Scallops, Calamari, Mussels & Clams, over mix green with Olives, Onions, chopped Tomatoes & Vinegar Peppers with Olive Oil and Lemon Juice Dressing.
Fresh Mozzarella served with slice Tomatoes, Roasted Peppers, Olives &Basil with a drizzle of olive oil.
Your choice of Sweet or Marinara Souse.
Shrimp sautéed in White and Lemon Sauce with a touch of butter and pepper flakes.
Fresh Mussels served with your choice of white or Red or Fra Diavolo Sauce.
Eggplant Rollatini stuffed with Ricotta Cheese, Mushrooms and Scallions.
Served with Cannellini Beans
(Cheese Tortellini)
Egg drop Soup with Spinach and Tomatoes.
Escarole with Cannellini Beans and Bacon
California mix served with Tomatoes & Onions, tossed with House Vinaigrette Dressing.
Traditional Caesar Salad tossed with homemade Dressing and Crutons then topped with Parmesan Cheese.
Fresh Radicchio, Endive, Arugola, tossed with olive oil and lemon juice, topped with shaved Parmesan Cheese.
Romaine, Sundried Tomatoes, Roasted Peppers, Fresh Mozzarella, marinated Artichokes, Red Onions and Tomatoes tossed with House Vinagrette Dressing.
Romaine, Black Olives, Red Onions, Fennel, Fresh Tomatoes in a White Balsamic Vinaigrette Dressing.
Sauteed mix Mushrooms served over a bed of mix green salad then topped with crumbled Gorgonzola Cheese and Balsamic Glaze.
Spinach Salad with Pinoli Nuts, Bacon and Crumbled Blue Cheese in Olive Oil and Lemon Juice.
Fresh sliced Pear served over mix green with caramelized Walnuts in a Dijon Mustard Vinaigrette Dressing Topped with crumbled Blue Cheese.
Fresh Pasta served in a Vodka sauce with Peas.
Fresh Pasta served with Sausage Meat and Broccoli Rabe in a white wine and garlic sauce.
Fresh Pasta served with Bacon, Peas, Mushrooms & Onions in Cream Sauce.
Homemade Lasagna with Ricotta Cheese, Ground Beef & Fresh Tomato Sauce.
Fresh Clams on the Shell served with your choice of White Wine, Red or Fra Diavolo Sauce.
Cheese Ravioli served in a Tomato Sauce.
Homemade Meat Balls from Nonna Pina recipe served in a Red sauce.
Chunks of Chicken Breast sautéed in a Lemon Butter Sauce with Vinegar Peppers and Pepper Flakes.
Chicken Breast served with your choice of Francese , Marsala, Piccata or Parmigiana.
Grilled Chicken Breast served with Arugola , Fresh Mozzarella, Tomatoes, Olives and Red Onions with House Vinagrette Dressing.
Medallions of Veal sautéed and topped with Prosciutto and Fontina Cheese served over sautéed Spinach with Sage.
Your choice of Francese, Marsala, Piccata or Parmigiana.
Medallions of Veal , grilled and served over Broccoli Rabe with Cannellini Beans.
Medallions of Veal grilled or Milanese style, served with Arugola Salad, Fresh Mozzarella ,Chopped Tomatoes, Olives, Red Onions then tossed with House Vinaigrette Dressing.
All Entrée are served with Vegetable and Potatoes or side Ziti in a Red Sauce.
Sauteed Shrimp, Clams and Mussels served over Linguini in a Red Spicy Sauce.
Grilled and served with mix green salad , with Tomatoes & Onions in a Olive Oil and Lemon Juice Dressing.
Grilled and served with Fennel, Orange and Red Onion Salad, in Olive Oil and White Balsamic Vinegar Dressing.
Breaded then pan seared served with mix green salad with Tomatoes, Onions, Olives in Olive Oil & Lemon Juice Dressing.
All Entrée are served with Vegetable and Potatoes or side Ziti in a Red Sauce
Tender filet Mignon , roasted peppers, fresh mozzarella served on a toasted garlic bread.
Grilled eggplant topped with fresh mozzarella, arugula, roasted peppers and house vinaigrette dressing.
Grilled chicken topped with provolone cheese and sautéed broccoli rabe.
Breaded veal topped with grilled eggplant, arugula, fresh mozzarella and house vinaigrette dressing.
Breaded chicken topped with Italian peppers, provolone cheese and house vinaigrette dressing.
Grilled Portobello topped with roasted peppers, melted mozzarella, arugula and house vinaigrette.
Breaded chicken, topped with melted mozzarella and Vodka sauce.
Prosciutto di Parma, Sopressata, Mortadella, Capicolla, Fresh Mozzarella & Provolone Cheese with Gaeta Olives.
Shrimp, Scallops, Calamari, Mussels & Clams, over mix green with green Olives, Onions, chopped Tomatoes & Vinegar Peppers With Olive Oil and Lemon Juice Dressing
Portobello Mushroom stuffed with Sausage Meat, Provolone Cheese & seasoned bread crumb topped with melted Fontina Cheese then served over a bed of sautéed Broccoli Rabe.
Your choice of Sweet or Spicy Marinara Sauce.
Shrimp Sautéed in a White Wine and Lemon Sauce with a touch of butter and pepper flakes.
Homemade Crab Cakes served in a Brandy Cream Sauce with Mushrooms and Scallions.
Hot Italian finger Peppers served with fried potatoes.
Fresh Mussels served with your choice of White or Red or Fra Diavolo Sauce.
Fried Calamari tossed with Balsamic glaze & Buffalo Sauce, topped with chopped Tomatoes and Scallions.
Spiedino stuffed with Mozzarella Cheese, and served in Anchovie Sauce with Garlic and Capers.
Mixed green salad served with Tomatoes & Onions tossed with House Vinaigrette Dressing.
Romaine Salad tossed with Homemade Dressing and Croutons then topped with shaved Parmesan Cheese.
Radicchio, Endive, Arugola, tossed with Olive Oil and Lemon Juice Dressing topped with shaved Parmesan Cheese.
Romaine, Sundried Tomatoes, Roasted Peppers, Fresh Mozzarella, marinated Arthichokes, Red Onions, and Tomatoes tossed with House Vinaigrette Dressing.
Romaine, Black Olives, Red Onions, Fennel, Fresh Tomatoes in a White Balsamic Vinaigrette Dressing.
Fresh Pear sliced and served over mix green salad with caramelized walnuts in a Dijon Mustard Vinaigrette Dressing topped with crumbled Blue Cheese.
Spinach Salad with Pinoli Nuts, Bacon and crumbled Blue Cheese in Olive Oil and Lemon Juice.
Served with Cannelini Beans.
Egg drop soup with Spinach and Tomatoes.
(Cheese Tortellini)
Escarole with Cannelini Beans and Bacon.
Fresh pasta served with Sausage Meat & Broccoli Rabe in a White Wine and Garlic Sauce with pepper flakes.
Fresh clams on the Shell served over Linguine with your choice of White Wine, Red or Fra Diavolo Sauce.
Fresh Fusilli served with Shrimp, Broccoli Rabe and Sundried Tomatoes in a Light Pink Sauce.
Angel hair pasta served with Shrimp, Arugola, Chopped Tomatoes & Cannellini Beans in Olive Oil and Garlic Sauce.
Fresh pasta served with Beef Braciole stuffed with Parsley & Garlic with Parmisan Cheese in a red sauce.
Fresh Clams, Mussels, Shrimp, Lobster Tail and Calamari served over Linguine in a Fra Diavolo Sauce.
A traditional recipe of Nonna Pina, served with Ricotta, Meat Sauce and Mozzarella.
Fresh pasta served with Eggplant, Plum Tomatoes, Onions and Basil topped with shaved Ricotta Salata.
Fresh pasta sautéed with Onions, fresh ground Beef, Peas in a Red Sauce with Black Pepper, tossed with Fresh Mozzarella Cheese.
Sautéed with Onions, Smoked Pancetta, White Wine then tossed with Egg, Parmesan Cheese and Parsley.
Cheese Tortellini served in a cream sauce with Prosciutto, Onions and Peas.
Gnocchi served with Tomato Sauce, fresh Mozzarella and Basil.
Gluten Free and Whole Wheat Pasta.
Chunks of Chicken Breast sautéed with Vinegar Peppers & Pepper Flakes in a Lemon Butter Sauce.
Chunks of Chicken Breast sautéed with Onions and Black Balsamic Vinegar in Olive Oil and Garlic Sauce.
Chicken Breast sautéed with Porcini and Portobello Mushrooms Sundried Tomatoes in a Port Wine Sauce with a touch of Cream.
Chunks of Chicken Breast sautéed with Peppers, Onions, Mushrooms and Potatoes in a White Wine sauce.
Your choice of Marsala, Francese, Piccata or Parmigiana.
Chunks of Chicken, sautéed with Bacon, Escarole and Cannellini Beans, with White Wine and Garlic Sauce.
Chicken Breast, sautéed in a plum tomato sauce topped with sliced Tomatoes, Asparagus, and Fresh Mozzarella.
Sautéed chicken breast topped with Prosciutto, grilled Eggplant and fresh Mozzarella in a light Tomato Sauce.
Medallions of Veal topped with Prosciutto and Fontina Cheese served over a bed of sautéed Spinach in a White Wine and Sage sauce.
Medallions of Veal Grilled and served over sautéed Broccoli Rabe and Cannellini Beans.
Veal stuffed with Prosciutto, Fontina Cheese and Shrimp in a Cognac, Green Peppercorn, Sage Sauce.
Medallions of “Veal Grilled” or “Milanese Style” served with Arugola, Chopped Tomatoes and Fresh Mozzarella, with Red Onions, Olives, tossed with House Vinaigrette Dressing.
Breaded Veal topped with sautéed Broccoli Rabe and Shrimp in a Garlic and Oil Sauce.
Your choice of Francese, Marsala, Parmigiana.
Over a bed of sautéed Spinach and Mashed Potatoes, topped with sautéed Shiitake Mushrooms served in a Port Wine Sauce.
Cooked to your desired temperature, served with Vegetables.
Pork Chop stuffed with Ham, Provolone Cheese, then breaded and pan seared in a Brandy Cream Mushroom Sauce.
Uses Only Black Angus USDA Choice Meat. Anything cooked over medium, we cannot guarantee it’s tenderness.
Grilled Salmone served with Fennel, Orange, Red Onions and Olives in a White Balsamic Vinegar Dressing.
Grilled Shrimp served over sautéed Broccoli Rabe and Cannellini Beans.
Stuffed with Crab Meat in a Brandy Cream Sauce over Risotto.
Grilled Shrimp sautéed with mix Mushrooms over sautéed Broccoli Rabe in Olive Oil and Garlic Sauce.
Pan seared, Tilapia with Shrimp, in a White Wine and Garlic Sauce, with Scallions, fresh chopped Tomatoes and served over a bed of sautéed Spinach.
**Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs witch may contain harmful bacteria may increase your risk of foodbourne illness or death, especially if you have certain conditions. **We take FOOD ALLERGY very seriously. If you have any food allergy, please let us know when you place the order. We will make substitution for you.
Penne Vodka House salad Entrees Choice of 3 Chicken Parmigiana, Francese, Marsala Veal Parmigiana, Francese, Marsala Eggplant Parmigiana (Vegetarian) Butter Cookies Coffee & Tea
Penne Vodka or Tomato Sauce House salad Entrees Choice of 3 Chicken Parmigiana, Francese, Arrabiata Veal Parmigiana, Francese, Marsala Tilapia- Grilled, Livornese, Francese Eggplant Parmigiana (Vegetarian)
29.95(per person) (Family Style) Choice of One Cold Antipasto, Fried Calamari, or Hot Peppers & Potatoes Choice of One Penne Vodka or Tomato Sauce, or Rigatoni Meat sauce House Salad or Cesar Salad Entrees Choice of 3 Chicken Parmigiana, Francese, Arrabiata or Balsamico Veal Parmigiana, Francese, Marsala Tilapia- Grilled, Livornese, Francese Eggplant Parmigiana (Vegetarian)
Cold Antipasto or Hot Antipasto or Hot Peppers & Potatoes Choice of One Penne Vodka or Rigatoni Meat Sauce Choice of two House Salad, Cesar Salad or Tricolor Salad Entrees Choice of 3 Chicken Parmigiana, Francese, Arrabiata or Balsamico Grilled N.Y. Strip Steak Br Salmon or Dijon Tilapia Grilled, Livornese, or Francese Stuffed Flounder or Francese Eggplant Parmigiana (Vegetarian)
Assorted cold cuts with roasted pepper and cheese.
Seasonal Vegetables
Grilled Octopus whit Roasted peppers Artichokes and Olives, Olive Oil, Lemon
Served with Cocktail sauce.
Your choice of Sweet, Mild or Hot Sauce.
Fried calamari tossed with balsamic glaze topped with diced tomatoes, scallions.
White, Red or FraDiavolo.
White, Red or FraDiavolo.
Mushrooms Caps stuffed with sausage meat, provolone cheese, seasoned bread crumbs.
Mushrooms Caps stuffed with sausage meat, provolone cheese, seasoned bead crumbs
Stuffed with seasoned breadcrumbs. (when in season)
Stuffed with chopped mix Seafood in a red sauce.
Whit rice served in light red sauce.
With rice served in light red sauce.
Mozzarella, Eggplant, Peppers, Bread Crumbs in a light red sauce.
Mozzarella, Eggplant, Peppers, bread crumbs in a light red sauce.
Onions, Olives in a white balsamic vinegar.
Fennel, Olives, Onions, Tomatoes, Romaine lettuce in a white balsamic vinegar.
Sauce Meat, Broccoli Rabe in Garlic and Oil, Pepper flakes.
With Peas.
Chopped Meat, Ricotta Cheese.
Shrimp, Broccoli Rabe and Sun dried Tomatoes in a light pink sauce.
Cheese Tortellini served with prosciutto and Peas in a cream sauce.
Mussels, Clams, Shrimp and Calamari in a white, red or FraDiavolo sauce.
Served in a garlic and oil or in a cream sauce.
Red or pink sauce.
Chunks of Chicken with Vinegar peppers, peppers flakes, lemon butter sauce.
Chunks of Chicken with Mushrooms, Sweet vinegar pepper, Sausage, Potatoes in a garlic and white wine sauce.
Chunks of Chicken with Peppers, Onions, Sausage, Potatoes in a white wine sauce.
Stuffed Chicken Breast with Spinach, Prosciutto, Fontina cheese in a Marsala mushroom sauce.
Chunks of Chicken, Onions, balsamic vinegar.
Medallion of veal rolled stuffed with Prosciutto, Fotina cheese and mushroom in a Marsala mushroom sauce.
White wine sauce or red sauce.
Stuffed with Crab Meat.
Stuffed with Crab meat
With Fresh Mozzarella, Arugula, Roasted Peppers and house vinaigarette dressing.
With Provolone cheese and Broccoli Rabe
Breaded Veal with grilled Eggplant, Arugula, Fresh Mozzarella, house vinaigarette.
Grilled Portobello with melted Mozzarela, Arugula, Roasted Peppers, house Vinaigarette derssing
With Hot Peppers, Provolone cheese, house vinaigarette dressing.
Ham, Salame, Provolone, Lettuce, Tomato, Onions, oil and vinegar.
Breaded Chicken Cutlet with Melted Mozzarella and Vodka sauce.
Grilled Chicken or Cajun.
Fresh Mozzarella, Tomato and Arugula in a house vinaigarette Dressing.
Mixed Green, Tomato, Cucumber, Red Onions, Blue Cheese Dressing.
Please confirm that this restaurant at this location is permanently closed...