the porch kitchen and bar

Name: the porch kitchen and bar
Address: 21 Wilson Road
Telephone: 07 863 1330

Award winning restaurant set in the beautiful Waihi Beach

21 Wilson Road, Waihi Beach, , NZ

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Details

Cuisine: International
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating: Porch, Outdoor, Indoor
Music Type:

Day Menu

Breakfast

Bacon & Eggs 14.00

Two poached eggs & streaky bacon served on toasted ciabatta

Eggs on Toast 10.00

Two poached eggs on grilled buttered ciabatta

Muesli 13.00

House made Bircher muesli with yogurt and fresh fruit

Eggs Benedict 16.00

Two poached eggs on an English muffin, wilted spinach, streaky bacon & hollandaise sauce

The Porch 18.00

Two poached eggs, streaky bacon, sausage, roast field mushrooms, slow roast tomatoes, house made hash browns on toasted ciabatta

Hot Cakes 17.00

Three hot cakes with caramelized green apple, cream & maple syrup

Vegetarian Breakfast 16.00

House made hash browns, slow roast tomatoes, wilted spinach, grilled Swiss cheese and Portobello mushrooms

Add Eggs - 18.00Add Bacon - 19.00

Sides 8.00

German rye bread & grilled ciabatta with barkers jam and butter

Sides 4.00

Bacon. Hash browns. Two poached eggs. Mushrooms. Slow roast tomatoes.

(Gluten free bread available on request. 15% surcharge applies on public holidays.)

Lunch

Breads & Dips 14.00

A selection of toasted breads & house made dips

Mini Bacon Baguette 12.00

Mini baguette stuffed with bacon, cheddar cheese & tomato

Veggie Sandwich 15.00

Grilled Portobello mushrooms with roasted tomatoes, caramelized onions, mixed leaf, Swiss cheese & aioli on toasted ciabatta served with fries

Fish of the Day 22.00

Fresh market fish with roast baby potatoes, crispy bacon, wilted spinach and hollandaise

Pork Belly 18.00

Danish glazed pork belly with apple chutney on house baked rye bread with a baby leaf salad

Eye Fillet Salad 18.00

Beef fillet on a bed of mixed leaf with balsamic mushrooms, Kikorangi blue cheese, tomatoes, red onion and cucumber finished with a honey balsamic dressing

Prawn & Avocado Salad 18.00

Prawns & avocado served with baby spinach, cherry tomatoes & crispy bacon tossed through fresh mescaline

Steak Sandwich 17.50

Grilled Sirloin steak with roast tomatoes, caramelized onions, mixed leaf, Swiss cheese & aioli on toasted ciabatta served with fries

Summer Chicken Salad 17.50

Smoked chicken, rock melon, strawberries, feta & cucumber on a baby leaf salad finished with a balsamic vinaigrette

Fries 8.00

Big bowl of fries with house made aioli

(Gluten free bread available upon request. 15% surcharge on public holidays.)

Night Menu

Entrees

Bread & Dips 14.00

Warm ciabatta with house made dips (V)

Grilled Feta 15.00

Grilled feta cheese with fresh herbs, extra virgin olive oil & garlic croutes (V)

Aranchini 15.00

Pine nut, lemon & ricotta aranchini served with red onion jam & watercress garnish (V)

Prawn & Avocado Salad 17.00

Prawns & avocado served with baby spinach, cherry tomatoes & crispy bacon tossed through fresh mescaline

Glazed Pork 16.00

Crispy Danish glazed pork & apple chutney on rye bread with a baby leaf salad

Chilli & Lime Scallops 17.00

Chilli & lime scallops flambeed in white rum on marinated artichokes with char grilled peppers (G.F.)

Mains

Pork Belly 29.00

Crumbed belly of pork with rosemary roasted new potatoes, green apple sauce, watercress & apple garnish with a pinot noir jus (G.F.)

Lamb Rack 37.50

Roast rack of spring lamb crusted in fresh herbs served with a braised lamb dumpling, honeyed baby carrots, spring pea puree & roast smoked potato finished with a thyme & pinot jus (G.F.)

Angus Beef Fillet 34.00

Angus beef fillet served on roast field mushrooms with jersey benny garlic buttered potatoes with grilled green beans & bearnaise sauce.

Chicken Breast 31.00

Butter poached chicken breast wrapped in smoked bacon served with a cannellini bean puree, served with lemon glazed broad beans & cherry tomatoes (GF)

Seafood Broth 30.50

The Porch seafood broth of scallops, prawns, fresh fish, mussels in a tomato, saffron, garlic & chilli broth with a garlic butter baguette

Mediterranean Warm Salad 26.00

Broad beans, artichoke feta, aubergine & roast baby potato salad with black olives & new potatoes tossed in garlic & lemon vinaigrette

Fish of the Day

Simply prepared fresh market fish with daily seasonal changes

Sides 6.00

Vegetable of the day (V) (GF) Garden Salad (V) (GF)

Dessert

Creme Brulee 14.00

White Belgium chocolate creme brulee with champagne & raspberry jelly

Cheese Board 14.00

Kikorangi blue cheese, candied walnuts, balsamic & beetroot chutney, & croutes

Chocolate Tart 14.00

Valrhona dark chocolate tart served with vanilla bean ice cream & poached summer berries

Sorbet & Ice Cream 14.00

Sorbet & ice cream selection of the fabulous Waitete ice creams

Fruit Crumble 14.00

The Porch's famous fruit crumble served with vanilla bean ice cream