Zaika
Zaika - Indian restaurant in Wellington
Deals & Coupons
Details
Parking:
Alcohol Type:
Takeout Available:
Catering Available:
Reservations: Yes
Smoking Allowed:
Wheelchair Accessible: Yes
Seating: Indoor, Outdoor
Music Type:
Zaika - Indian restaurant in Wellington
fine chop onion , cucumber and tomato with sprinkle of tasty chat masala( blended from variety of spices )
homemade pastry filled with potatoes ,coriander seed, peas and subtly flavoured with spices
julian cut of onion dipped in chickpea batter and deep fried
patties made of potatoes, cottage cheese and mild indian spices
chana dal ( yellow lentil) when combined with onions and garlic simply taste delicious. these kebab patties deep fried and serve with mint chutney
most popular vegetarian kebab of north india made of spinach, peas, potatoes, cheese and spices
fruits like apple, pineapple, pears marinated in secret recipe and cooked in clay oven. serve with mint sauce
mushroom marinated in mint, spices, cheese and roasted in tandoor
assorted vegetarian onion, potato, cauliflower, mushroom dipped in chick pea batter and deep fried
cottage cheese, capsicum and onion marinated in spices and roasted in a tandoor
chicken fillet, marinated overnight with yoghurt, spices and roasted in tandoor
chicken fillet, marinated overnight in cashew paste, white pepper, cheese, spices and roasted in tandoor
kandhari murgh is very popular tikka where chicken is marinated in pomegranate juice and spice and cooked in clay oven
chicken nibbles marinated overnight and deep fried served with sweet chilli sauce
boneless chicken pieces marinated in a special batter and deep fried
whole chicken with bone, marinated in yoghurt, ginger and garlic paste skewered and roasted in tandoor
chicken marinated in coriander, ginger, garlic , with south indian tempering
chicken marinated in coriander, ginger, garlic, and mint, cooked in clay oven
lamb chops marinated with yoghurt and spice, roasted in tandoor
mince lamb flavoured with spices, skewered and roasted in tandoor
fish of the day pieces marinate with yogurt, carom seeds, ginger, garlic paste, and salt roasted in tandoor
prawns marinated in a bouquet of spices and herbs ( curry leaf) and cooked in clay oven
platter of assorted vegetarian entrees
platter of assorted mix , vegetarian and non vegetarian entrees
platter of assorted non -vegetarian tandoori entrees
platter of assorted seafood entrees
goat (with bone )marinated with bouquet of indian spices cooked with onion, ginger and garlic
chicken /Lamb/Prawn cooked in onion and cashew nuts gravy and cream
cooked in coconut gravy, mustard seeds, curry leaves and cream
cooked with spices and brown onion gravy in a hot Vindaloo sauce
cooked in fine mild puree of fresh spinach, herbs and spices
cooked in vegetable sauce with tomatoes, green capsicum and onions
cooked with coconut cream, capsicum, tomatoes, spring onions and spices
cooked with secret recipe in “pickling style”
cooked with basmati rice and spices served with raita, mixed pickle and poppadum's
biryani is prepared with meat marinated with spices overnight and then soaked in yogurt before cooking. meat is sandwiched between layers of fragrant long-grained basmati rice and cooked on dum (steaming over coals), after sealing the handi (vessel) with dough this is a challenging process as it requires meticulous attention to time and temperature to avoid over- or under-cooking the meat.
chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices
chicken handi is traditionally cooked in a handi (a cooking pot with a lid). with tomato & onion sauce
boneless chicken cooked with onion, tomato, herbs and spices
boneless chicken cooked with rich tomato and butter gravy.
chicken cooked in the tandoor and finished in mango sauce
chicken cooked with spices, ginger, garlic, curry leaves and cinnamon
tender lamb with light coconut and cashew gravy. lightly spiced and full of flavour
lamb cooked with spices, ginger, garlic, curry leaves.
lamb cooked with ginger, garlic, onions and spices
lamb cooked with yoghurt, roasted spices, onion and herbs
boneless pieces of lamb cooked in almond based sauce and cream
lamb cooked with mash potato ,onion, ginger with mixed vegetables, coconut milk and spices makes delicate and aromatic stew
lamb cooked with onion, ginger, garlic, curry leaves and aromatic indian spices
fish of the day cooked with ginger, garlic, onion & tomato sauce with some spices
prawns/fish are cooked in a spiced creamy sauce made with thick coconut milk.
prawns/fish cooked in coconut milk with a spicy gravy made of turmeric, black pepper, vinegar and coconut
potatoes and peas cooked together in a subtly spiced vegetable gravy
potatoes and cauliflower florets cooked together in tomato & vegetable sauce
diced dry potatoes cooked with cumin seeds and spices
yellow lentils cooked with cumin seeds, ginger, garlic, tomatoes & onion
chickpeas cooked with ginger, garlic, onions and tomatoes
lentils stewed on a slow fire overnight, cooked with ginger garlic, tomatoes & onions
seasonal vegetables fried and cooked in tomato & onion sauce
sweet corn sautéed with green peppers in a cashew nut and tomato puree
mashed potatoes and cottage cheese balls deep fried and cooked in rich spicy gravy
mash potato ,onion, ginger with mixed vegetables, coconut milk and spices makes delicate and aromatic stew
fresh vegetables cooked with basmati rice and spices served with raita, mixed pickle and poppadum's
our home-made cottage cheese and peas cooked together in a subtly spiced vegetable gravy
our home-made cottage cheese cooked with onion, tomato, herbs and spices
our home-made cottage cheese cooked in creamy tomato flavored sauce
our home-made cottage cheese cooked in vegetable sauce, cream and spices
our home-made cottage cheese cooked in vegetable sauce with tomatoes, green capsicum and onions
our home-made cottage cheese cooked in fine mild puree of fresh spinach, herbs and spices
cottage cheese cooked with coconut cream, capsicum, tomatoes, spring onions and spices
cottage cheese cooked with secret recipe in “pickling style”
cottage cheese cooked in onion and cashew nuts gravy and cream
cottage cheese, cooked in coconut gravy, mustard seeds, curry leaves and cream
cottage cheese cooked with capsicum and onions
cottage cheese cubes or grated cooked with tomato, onion and cream sauce
entrees: samosa, onion bhaji, paneer aloo kebab & veg pakora - mains: dal makhani, shahi paneer and tawa vegetable naan & basmati rice
entrees: samosa,onion bhaji, hara bhara kebab & daal ka kebab - mains: badshahi corn, saag paneer and tawa vegetable naan & basmati rice
entrees: samosa, onion bhaji, chicken tikka and seekh kebab - mains: chicken tikka masala, lamb rogan josh and malai kofta naan & basmati rice
entrees: samosa, daal ka kebeb chicken tikka and seekh kebab - mains: chicken tikka masala, lamb nawabi and tawa vegetable naan & basmati rice
thin pancake made of grounded rice and lentil served with sambhar and tomato/coconut chutney
dosa stuffed with mashed potatoes , onion and spices
dosa layered with chutney and stuffed with mash potato & spices
thin and crispy long sized dosa stuffed with mashed potatoes , onion and spices
dosa layered with beaten egg
dosa stuffed with cheese and finished with cheese as well
dosa stuffed with our home-made cottage cheese and spices
dosa stuffed with chicken pieces and spices
dosa stuffed with mince lamb & spices
steamed dumpling made of grinded rice & lentils, served with sambhar and coconut/tomato chutney
the soaked urad dal are ground together with spices and deep fried. served with sambhar and coconut/tomato chutney
pancaked topped with onion, tomatoes, chillies and coriander
chocolate pancake (dosa) served with chocolate or vanilla ice-cream
boneless chicken pieces deep fried and sautéed with onion ,garlic capsicum, soya sauce and vinegar
chicken pieces deep fried and sautéed with onion, garlic, capsicum soy sauce and vinegar
marinated paneer cubes deep fried and sautéed with onion, garlic, capsicum soy sauce and vinegar
dumpling made of finely chopped mix vegetable deep fried and sautéed garlic, onion, soy sauce and vinegar
marinated prawn deep fried and sautéed with onion, garlic, capsicum soy sauce and vinegar
Vegetable/Paneer/Chicken /Prawn , rice sautéed with onion, garlic, capsicum Carrot, soy sauce and vinegar
vegetable/paneer/chicken /prawn , noodles sautéed with onion, garlic, capsicum, carrot, cabbage, soy sauce and vinegar
egg and rice sautéed with onion, garlic, capsicum carrot, soy sauce and vinegar
egg and noodles sautéed with onion, garlic, capsicum carrot, soy sauce and vinegar
gulab jamun is among India's most popular desserts! This consists of dumplings traditionally made of thickened or reduced milk, soaked in rose flavoured sugar syrup. It gets its name from two words: Gulab which means rose (for the rose flavored syrup) and Jamun which is a kind of deep purple colored.
most popular dessert in India. Fragrant rice is delicately flavoured with cardamom and saffron; and along with the nuts and rose, this creamy, silky dessert will steal your heart
pista kulfi is a very popular Indian ice cream. Traditional kulfi is flavored with cardamom And pistachios
rasgullas are a very popular cheese based sweet dish which originated from the Indian state of Orissa. Soft, spongy balls of cottage cheese soaked in chilled sugar syrup.... Nicely made Rasgulla melts in your mouth and leaves you wanting more...always!
what's better than one scoop of ice cream? But Zaika loves three scoop of three different flavour of ice cream. Vanilla, chocolate, strawberry
mango kulfi is very popular Indian Ice Cream.it is Sweet, aromatic ice cream made from cream, milk, and sugar flavoured with mango.
Please confirm that this restaurant at this location is permanently closed...