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Seating: Indoor
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Tangy and lightly-fried pickled carrots, cauliflower and cucumbers served with scratch-made garlic buttermilk ranch.
Our mountain twist on a classic sc cornmeal flatbread topped with slow-roasted bbq pork, fresh jalapeño and corn slaw. Craft beer pairing: tupelo honey rye ale.
House-made tortilla chips topped with melted pimento cheese, hickory nut gap farm chorizo, black eyed peas, sour cream and fresh jalapeño.
Tangy pickled vegetables, crispy, thinly sliced goodnight brother's country ham, annie's bakery crostini and maple bourbon bacon jam.
...Will be your new mantra after trying our blistered and lightly-spiced okra served with scratch-made garlic buttermilk ranch.
Topped with fresh herbs, lemon and bacon. Served with garlic buttermilk ranch dipping sauce.
Goat cheese grits, red pepper coulis and fresh basil.
House-cured, dry rubbed Heritage Breed pork belly topped with caramelized sweet onion sauce over goat cheese grits.
Served with house-made pear and sweet onion marmalade and Annie's Bakery crostini.
Sorghum chili-glazed, wild-caught American shrimp over a fluffy Appalachian corn soufflé and sautéed garlic baby greens.
Two tacos with corn jalapeño slaw, green tomato salsa and your choice of either fried, wild-caught American shrimp or blackened market fish.
Tender slow-roasted beets topped with goat cheese and SC pecan pest.
Fried avocado, the way nature intended, with fresh tomato salsa, cilantro and whipped sour cream.
With pickled vegetables and an aged bleu cheese dressing. Want it spicy? Make it wicked for an extra charge.
Medley of house-made potato chips topped with bleu cheese, chopped apple cider bacon, scallions and a light honey drizzle.
Mixed greens, carrots, grape tomatoes, sunflower seeds and your choice of dressing.
Spicy honey fried chicken, tomatoes, apple cider bacon, hard-boiled egg, cheddar cheese and fresh avocado over romaine lettuce. Served with house-made garlic buttermilk ranch.
With scratch-made grit croutons, pickled onions, spiced pecans and cherry tomatoes. Served with our signature house-made Tupelo Honey Vinaigrette.
Romaine lettuce, cucumber, grape tomatoes, blue cheese crumbles and bacon, topped with buttermilk fried chicken and served with garlic buttermilk ranch.
Chopped salt-roasted beets, spiced pecans, mixed greens and goat cheese, served with our toasted pecan vinaigrette.
Spicy honey fried chicken, corn slaw and house-made pickles.
Fried green tomatoes, Pimento cheese, apple cider bacon and lettuce.
Marinated chicken breast with pecan kale pesto, Havarti, fresh tomato, lettuce and avocado slices.
Brie, gorgonzola cheese and house-made pear and onion marmalade on sourdough. It's as delicate as it is bold!
Our scratch-made black bean burger is served with house-smoked jalapeño aioli, lettuce and house-made pickles. Tomato and onion upon request.
Two all-natural, farm fresh eggs, prepared over hard with apple cider bacon, lettuce, tomato and smoked jalapeño sauce.
Pork slow-roasted over 14 hours served in classic Western NC style with smoked jalapeño BBQ sauce, topped with tobacco onions and house-made pickles.
Served on Annie's artisan bread. Choose double cheddar or Havarti and pimento.
Beer-battered and fried Haddock with corn jalapeño hush puppies, all-natural french fries, corn slaw and lemon cherry pepper dipping sauce.
Buttermilk fried chicken breast with apple cider bacon, dijonnaise, lettuce and tomato.
Creekstone Farms pasture-raised Black Angus USDA Choice beef served with aged lettuce and house-made pickles. Tomato and onion upon request.
Pork slow-roasted over 14 hours with your choice of BBQ sauce: Western NC smoked jalapeño or SC tangy mustard. Served with tobacco onion garnish.
Seasoned and pan-seared with brown butter.
Choose from salt and pepper or apple cider glazed.
Southern buttermilk fried chicken breast with creamy milk gravy. Try the South's newest pairing: Fried Chicken & Bubbly!
Slow-roasted, extra-meaty, maple pepper bourbon-glazed St. Louis pork ribs.
Buttermilk-fried, wild-caught American shrimp with a lemon cherry pepper dipping sauce and corn jalapeño hushpuppies.
Sautéed fresh, wild-caught, American shrimp, SC stone-ground goat cheese grits and spicy roasted red pepper sauce.
Adds caramelized onions, mushrooms, spinach, bacon and additional shrimp.
Adds buttermilk fried chicken, apple cider bacon and 100% maple syrup to our Famous Sweet Potato Pancake. Want it spicy? Make it wicked for an extra charge.
Grilled, all-natural 11oz Premium Meyer Ranch Angus Beef ribeye*. Served with house-made tobacco onions, Yukon Gold mashed potatoes and fresh Brussels sprouts with lemon, fresh herbs and bacon.
Grilled, 12 oz bone-in chop* served with sassafras sauce, fried sage grit cake, butter basil green beans and house cured, dry-rubbed Heritage Bread pork belly.
Grilled, marinated flat iron steak*, served with Appalachian corn soufflé and basil butter green beans.
Wild-caught Gulf Snapper over sweet potato citrus purée and farro.
Blackened, all-natural NC catfish and wild-caught American shrimp over sautéed farro with buttery leeks and blistered cherry tomatoes.
Spiced pecans, whipped butter & syrup.
Adds buttermilk fried chicken, apple cider bacon and 100% maple syrup to our Famous Sweet Potato Pancake. Want it spicy? Make it wicked for an extra charge.
Sautéed, wild-caught American shrimp, SC stone-ground goat cheese grits and spicy roasted red pepper sauce. Suggested Pairing: Tupelo Honey Scratch-Made Bloody Mary.
Dressed to impress, this grilled Creekstone Farms pastureraised hanger steak* is served with potato cracklins, two eggs* any style and a savory maple bourbon bacon jam.
Two all-natural, farm fresh eggs any style, with choice of one Shoo Mercy breakfast meat below AND either SC stone-ground goat cheese grits, potato cracklins OR sliced tomatoes.
Two all-natural, medium-poached eggs on a buttermilk biscuit with smoked ham and house-made lemony hollandaise. Served with your choice of SC stone-ground goat cheese grits, potato cracklins, or sliced tomatoes. Saturday and Sunday only.
SC stone-ground goat cheese grits topped with salsa verde black eyed peas, two all-natural, farm fresh over medium eggs*, cheddar and apple cider bacon.
Buttery Challah French toast topped with scratch-made blueberry sauce and sprinkled with powdered sugar.
Crispy Brussels, black eyed peas, wilted baby kale & arugula and roasted red pepper sauce, served over goat cheese grits OR farro.
The South's favorite combination, enhanced with crispy Goodnight Brothers country ham, milk gravy and fresh basil. Suggested Pairing: Tupelo Honey Mimosa.
Spicy honey fried chicken, fried egg*, red pepper relish and lightly dressed greens.
All-natural, pasture-raised Hickory Nut Gap Farm sausage, house-made caramelized blueberry sauce, caramelized onions, fried egg* and fresh spinach.
Crunchy fried green tomatoes, caramelized onions, fried egg*, fresh spinach and green tomato salsa.
Our daintiest omelet with basil, Havarti and caramelized onions.
Hickory Nut Gap Farm chorizo, chopped avocado, cheddar cheese, fresh tomato salsa and topped with sour cream.
A hearty omelet with smoked ham, apple cider bacon, fried green tomatoes, pickled jalapeño and pimento cheese.
All-natural pasture-raised Hickory Nut Gap Farm sausage, blueberries, arugula, kale and Havarti cheese.
Apple cider bacon, potato cracklins, caramelized onions and cheddar cheese scrambled to perfection and topped with milk gravy.
We needed a thesaurus just to tell you how good it is.
Creamy, sweet and tangy cheesecake served with fresh mountain blueberries.
Forgo the sticks and smoky fire and indulge in this rich, molten chocolate cake with toasted marshmallows, raspberries, and a dusting of graham crackers.
Rosemary-Peach Lemonade Sparkling Blueberry Punch, Lavender-Limeade Fizz*
Fair-trade, sustainable & freshly ground coffee. Free refills.
We know beer, and love local breweries. Each location boasts a rotating variety of local breweries on tap!
We carry a variety of sustainable, organic and responsibly-sourced wine options.
Old Forester bourbon infused with fresh pumpkin spice ginger syrup and soda water served in a copper mug.
Cathead Honeysuckle vodka, house-made lavender-sour, fresh lemon and soda water.
El jimador blanco tequila, tupelo honey-liqueur, house-made fresh sweet and sour with a chili-salt rim.
Topo organic vodka, st. Germaine, blueberry puree, fresh mint, fresh lemon and sparkling wine.
Muddy river 'carolina' white rum, triple sec and house-made tropical fruit juice punch.
Bacardi dragonberry rum, triple sec, fresh fruit juices, cocktail umbrellas and silly straws served in a whole, cored, fresh pineapple.
It's golden and it's 20 ounces. Your choice of vodka or jalapeño-poblano-infused moonshine, golden tomato bloody mary mix, demitri's bloody mary seasoning, and lemon juice with lemon, lime, pickled okra, pimento cheese-stuffed olives, grilled shrimp, maple-peppered bacon, celery, green bean, pickled jalapeño and cherry tomato with a lime-salt rim.
Jalapeño-poblano-infused moonshine and house-made bloody mary mix with apple cider bacon, pimento cheese-stuffed olives and a bacon-salt rim (16 oz).
We make our delicious bloody mary mix in-house and served with dixie black pepper vodka, a lime-salt rim, fresh lemon and pickled okra.
Each mega-mosa provides a meal for a hungry child through whyhunger. 9 oz. Of one hope california sparkling brut and fresh orange juice.
Sparkling wine with fresh orange juice.
Please confirm that this restaurant at this location is permanently closed...