A blend of cheese, spinach, artichoke hearts, onions and bacon topped with Roma tomatoes, baked in our brick oven and served with Italian at bread.
Tender calamari fried golden brown, then tossed with Italian spices. Served with marinara sauce.
Creamy mozzarella rolled in seasoned bread crumbs, fried golden brown and served with marinara sauce.
Fresh chopped Roma tomatoes, fresh garlic and basil drizzled with balsamic reduction and served with grilled Italian bread, sprinkled with melted mozzarella.
A bed of crispy pasta chips topped with Alfredo sauce, our four-cheese blend, chopped pepperoni, Italian sausage, Kalamata olives, pepperoncini and green onion, all drizzled with our balsamic reduction.
Our savory mixture of cream cheese, ricotta, Parmesan, spicy Italian sausage and crisp pepperoni, heaped onto fresh mushroom caps and baked to melted perfection.
A homemade calzone stuffed with pepperoni and three cheeses. Baked in our brick oven and served with marinara sauce.
Our delicious cheese ravioli, lightly hand-breaded and fried golden brown. Served with meat sauce.
Choose any three from Italian chicken strips, fried mozzarella, toasted ravioli, fried zucchini medallions or classic calamari. Served with marinara and homemade ranch dressing for dipping.
All salads are served with your choice of housemade dressing: Italian, ranch, bleu cheese, honey mustard, strawberry vinaigrette, light vinaigrette or Caesar.
Cool slices of vine-ripened tomatoes and dairy-fresh mozzarella cheese accented by flavorful fresh basil leaves and red onion. Drizzled with balsamic reduction and served with grilled Italian bread and Italian dressing.
Crisp romaine lettuce tossed with our housemade Caesar dressing, shredded Parmesan cheese and homestyle croutons.
Two wedges of crisp iceberg lettuce paired with fresh cucumber slices and grilled chicken breast, then capped with fresh diced tomatoes, crumbled bleu cheese, carrots, smoked bacon crumbles and house ranch dressing.
Mixed greens, diced Roma tomatoes, artichoke hearts and Parmesan. Garnished with a pepperoncini and served with homestyle croutons and your choice of dressing.
Fresh apple slices, sugared walnuts, chilled grapes and dried cranberries tossed in a light apple cider vinaigrette and placed on a bed of mixed greens, then topped with grilled chicken breast and bleu cheese crumbles.
Zio's garden salad blend served with a host of fresh toppings including julienne Italian deli meats, marinated artichoke hearts, diced tomato, carrots, cucumber, Kalamata olives, pickled red onion, sliced egg, shredded mozzarella cheese and crispy pasta chips. Served with choice of house-made dressing.
Tomato Florentine, Pasta Fasule, and Vegetable Minestrone.
Romaine lettuce and spinach with slices of hot grilled chicken and sun-ripened strawberries. Topped with feta cheese and sugar glazed walnuts, then drizzled with homemade strawberry vinaigrette and served with grilled Italian at bread. This dish contains tree nuts (walnuts).
Zio’s artichoke spinach dip tossed with sliced chicken breast, bacon, onions, fresh Roma tomatoes and penne pasta.
Pasta shells stuffed with sliced chicken breast and Zio’s artichoke spinach dip, bacon, and onions, then topped with creamy Alfredo sauce and mozzarella cheese.
A blend of ricotta and mozzarella cheeses tossed and baked with our savory homemade meat sauce and topped with Parmesan cheese.
Cheese-stuffed pasta served on a bed of linguine with your choice of tomato sauce, Alfredo sauce or half and half.
A lightly breaded chicken breast topped with marinara sauce and melted mozzarella. Served on a bed of spaghetti.
Plump slices of tender eggplant, lightly breaded and fried until crisp. Topped with marinara, fresh mozzarella and Parmesan cheeses.
Our five-cheese blend tossed with creamy Alfredo sauce and served on a bed of fettuccine.
Grilled, sliced chicken breast sautéed with fresh mushrooms and green onions. Tossed with fettuccine in our rich Alfredo sauce.
Seven layers of fresh lasagna with ricotta cheese, mozzarella cheese, sliced meatballs, and Italian sausage smothered in your choice of hearty meat sauce or tomato sauce.
Tender grilled chicken sautéed with broccoli, squash, carrots, mushrooms, red bell peppers, green olives, onion, zucchini, roasted garlic, and red pepper flakes. Tossed in a light lemon olive oil and finished with penne pasta and a touch of Parmesan cheese.
Ricotta and Romano cheeses stuffed in pasta shells, then layered with both tomato and Alfredo sauces and topped with mozzarella cheese.
Sliced chicken, pepperoni, grilled peppers and onions, fresh mushrooms, black olives, and red pepper flakes sautéed, then tossed with penne pasta, marinara sauce, and mozzarella cheese.
Our famous tomato sauce with meatballs, Italian sausage and sliced chicken breast served over spaghetti.
Spaghetti served with four large meatballs and rich tomato or meat sauce.
Grilled, sliced chicken breast sautéed with bacon, Roma tomatoes, onions, jalapeños, mozzarella cheese, and spicy tomato-Alfredo sauce tossed with linguine. Topped with tri-color tortilla strips and cilantro.
Tri-color pasta rings filled with ricotta cheese, served on a bed of linguine and topped with rich Alfredo sauce and a sliced grilled chicken breast.
Pan-seared chicken breasts with fresh garlic, fresh mushrooms, diced Roma tomatoes and basil. Served on baby spinach with angel hair pasta in a lemon cream white wine sauce.
Pan-seared chicken breasts sautéed with fresh baby spinach, mushrooms, artichoke hearts, prosciutto, and capers. Finished in a lemon cream white wine sauce. Served over angel hair pasta.
A grilled chicken breast sautéed with mushrooms, green onions, red onions, and sun-dried tomatoes in a delicate lemon cream sauce. Served with angel hair pasta.
Grilled chicken breasts topped with a pan sauce of red onions, mushrooms, and Marsala wine. Served with angel hair pasta or roasted rosemary potatoes.
An 8-oz. wild salmon fillet grilled and served with angel hair pasta tossed with garlic butter and fresh seasonal vegetables.
Our mild tilapia fillet grilled, then topped with a light lemon butter and served on a bed of angel hair pasta and fresh seasonal vegetables.
Classic trio of Zio’s favorites made from scratch: seven-layer lasagna, rich fettuccine Alfredo, and our classic spaghetti with meatballs.
A 12-oz. seasoned ribeye steak carefully grilled to your preference. Served with roasted rosemary potatoes or seasonal vegetables and topped with a Parmesan mix.
Bay scallops, shrimp, and calamari sautéed in garlic butter, red pepper flakes, and white wine. Tossed with fettuccine in rich Alfredo sauce and garnished with green onions and Roma tomatoes.
Sautéed shrimp, artichoke hearts, fresh mushrooms, and tomatoes in a lemon cream sauce. Served with angel hair pasta.
Delicious shrimp sautéed with garlic butter and prosciutto, green onion, seasoned, then poured over bow-tie pasta in our creamy Alfredo sauce.
You be the chef and create your own entrée! Choose a pasta and a Zio’s Signature Sauce.
Create your own pizza from any of our sauces and mozzarella cheese.
Sandwiches served with your choice of House salad, Caesar salad, a cup of our Signature Soup, waffle fries, or side of pasta.
Our hand-breaded classic chicken parmigiana topped with marinara, melted mozzarella and Parmesan cheese.
Grilled chicken breast, grilled onions, red and green bell peppers topped with melted provolone cheese and garlic butter.
Sliced salami, ham, pepperoni and melted mozzarella cheese layered with crisp greens tossed in a garlic olive aioli and served on a toasted garlic butter ciabatta roll.
Zio’s classic meatballs layered with creamy mozzarella cheese and savory tomato and creamy Alfredo sauce served on our toasted garlic butter ciabatta roll.
All pizzas are 10”, made with hand-tossed dough, and baked in our brick ovens (where available).Our Calzones are huge and made to order using our pizza dough, then baked in our brick ovens and served with fresh marinara dipping sauce.
Zio’s artichoke spinach dip with bacon and onions, topped with sliced chicken breast, fresh tomatoes, artichoke hearts and mozzarella and cheddar cheeses.
Alfredo sauce, sliced grilled chicken breast, bacon, fresh mushrooms, spinach and Roma tomatoes. Topped with mozzarella and smoked Gouda cheeses.
Sweet Italian sausage, cheddar, provolone and mozzarella cheeses, pepperoni, ham, red onions, green peppers and fresh mushrooms. Served with marinara sauce.
Hand-tossed dough brushed with olive oil and topped with red onions, mushrooms, green peppers, red peppers, sun-dried tomatoes, mozzarella and feta cheese.
Hand-tossed dough brushed with olive oil and layered with mozzarella cheese, fresh sliced roma tomatoes and fresh basil.
Sliced chicken breast, pepperoni, mozzarella cheese, caramelized mushrooms and onions. Served with marinara sauce.
A classic! Homestyle tomato sauce, mozzarella cheese and loads of pepperoni.
Fresh spinach, sliced chicken breast, Alfredo sauce, mozzarella and Gouda cheeses, red pepper flakes, parsley and garlic butter, served with homemade ranch dressing.
Homestyle tomato sauce, pepperoni, Italian sausage, mushrooms, bell peppers, red onions, black olives and mozzarella cheese.
Every Monday-Friday 11am-4pm. All lunches include House or Caesar Salad, or a cup of our Signature Soup.
Our artichoke spinach dip tossed with sliced chicken breast, bacon, onions, fresh roma tomatoes and penne pasta.
Grilled, sliced chicken breast sautéed with fresh mushrooms and green onions. Tossed with fettuccine in our rich alfredo sauce.
Pasta shells stuffed with sliced chicken and spinach filling with bacon and onion. Topped with alfredo sauce and melted mozzarella cheese.
Grilled chicken breasts topped with a pan sauce of red onions, mushrooms, and Marsala wine. Served with angel hair pasta or roasted rosemary potatoes.
A lightly breaded chicken breast topped with marinara sauce and melted mozzarella. Served on a bed of spaghetti.
Our hand-breaded classic chicken parmigiana topped with marinara, melted mozzarella and parmesan cheese.
Sweet Italian sausage, cheddar, provolone and mozarella chesses with pepperoni, ham, red onions, green peppers and fresh mushrooms. Served with marinara sauce.
Fettuccine tossed with our rich and creamy alfredo sauce.
Grilled chicken breast, grilled onions, red and green bell peppers topped with melted smoked provolone cheese and garlic butter.
Our mild tilapia fillet grilled, then topped with a light lemon butter sauce and served on a bed of angel hair pasta or with fresh seasonal vegetables.
Salami, ham, provolone, mozarella and parmesan cheeses with crisp lettuce, fresh roma tomatoes, kalamata olive relish and house recipe Italian dressing
A lunch portion of our famous seven-layer lasagna, topped with your choice of hearty meat or tomato sauce.
Ricotta and Romano cheese-stuffed pasta shells layered with tomato sauce, alfredo sauce and melted mozzarella cheese.
Four large meatballs simmered in tomato sauce and topped with melted mozzarella cheese.
Sliced chicken breast, pepperoni, mozarella chesse, caramelized mushrooms and onions. Served with marinara sauce.
ll you can eat of the Signature Soup of your choice
A generous portion of spaghetti topped with our hearty meat sauce.
Three large meatballs served on top of spaghetti with your choice of tomato or meat sauce.
Grilled, sliced chicken breast sautéed with bacon, roma tomatoes, onions, jalapeños, mozzarella cheese and spicy tomato–alfredo sauce tossed with linguine. Topped with tri-color tortilla strips and cilantro.
Grilled, sliced chicken sautéed with garlic butter and prosciutto, green onion, seasoned, then poured over bow-tie pasta in our creamy alfredo sauce.
Fresh spinach, sliced chicken breast, alfredo sauce, mozzarella and gouda cheeses, red pepper akes, parsley and garlic butter, served with homemade ranch dressing.
Sautéed broccoli, squash, carrots, mushrooms, red bell peppers, green olives, roasted garlic and red pepper akes. Tossed in a light lemon olive oil and finished with penne pasta and a touch of parmesan cheese.
A delectable bread pudding studded with white chocolate chunks. Served with a scoop of vanilla ice cream and topped with Jack Daniel's® cinnamon sauce.
Rich, smooth and creamy. Topped with your choice of chocolate sauce or fresh strawberry puree.
Moist, rich chocolate cake alternating with three layers of buttercream frosting and topped with chocolate ganache. Served with vanilla ice cream and a drizzle of chocolate syrup.
Light and fluffy sponge cake layered with whipped cream and a hint of chocolate. Topped with a homemade vanilla cream sauce and garnished with chocolate shavings.
Fresh-baked deep dish apple pie served on a sizzling skillet with a scoop of premium vanilla ice cream and our signature vanilla brand sauce.
Espresso-soaked ladyfingers layered with rich mascarpone cream, lightly dusted with cocoa and served on a chilled plate with fudge and vanilla glaze.
With purchase of adult meal
Ricotta cheese stuffed ravioli served with your choice of tomato sauce or Alfredo sauce.
Tender chicken breast strips, breaded and fried golden brown. Served with waffle fries on the side.
Fettuccine tossed with our rich and creamy Alfredo sauce.
Two slices of white sandwich bread toasted golden brown with melted American cheese. Served with waffle fries on the side.
Our homemade 7-layer lasagna with ricotta cheese, sliced meatballs and Italian sausage smothered in our signature meat sauce.
Our brick oven pizza crust topped with our homemade marinara sauce and lots of mozzarella cheese.
Creamy traditional cheese sauce over tender elbow macaroni.
Our homemade tomato sauce with meatballs served over spaghetti.
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