Judie's
Our dessert menu changes frequently
Coconut ice cream with chocolate covered almonds throughout
Vanilla Ice Cream or Flavor of the Day with chocolate sauce, caramel sauce, or both, with whipped cream
vanilla ice cream or flavor of the day with chocolate sauce or caramel sauce & whipped cream
Caramelized bananas with a brown sugar butter rum sauce poured over a large bowl of vanilla ice cream & whipped cream
An individual treat on a chocolate graham cracker crust with a thick layer of chocolate. warmed so the inside is gooey
Warm caramel pie with chocolate chips, coconut and pecans- like a warm toll house cookie pie
An individual deeply chocolate warmed bundt cake filled with a dark chocolate truffle center unleashing molten chocolate
Kahlua, Baileys, Di Saronno amaretto, Grand Marnier & whipped cream!
Wood aged
Portugal
Served warm, a double-crusted raspberry fruit pie. Not sweet, a little on the tart side. It has a thin sauce, and tastes like the berries just came off the bush... and what a crust!
Florida Key Lime pie, tart and refreshing, in a granola crust with a cover of pastry cream.
A layer of thick peanut butter mousse on a chocolate graham cracker crust with lots of chocolate chips throughout & bits of Reese's peanut butter cups on top of peanut butter cream. I don't think I've ever had better peanut butter anything!
A very unusual chocolate cake...delicate and light in texture with a chocolate butter cream frosting....grrrrrrreat....something special!
A dense dark chocolate torte with a dark chocolate ganache glaze....for chocolate lovers.
This is an individual cake made with molasses and dates, heated with a toffee sauce then drizzled with cream. This is a cross between a pudding and a cake. It's unique and "we" think it's AMAZING!
chicken, chourizo sausage & shrimp sautéed in a spicy, traditional Gumbo Sauce with fire-roasted corn, mushrooms, tomatoes, leeks & rice
chicken sautéed with spinach, mushrooms, red onions, green peas, zucchini, garlic & pasta shells in a Basil Pesto Romano Cream Sauce
shrimp sautéed in garlic olive oil and lemon slices with artichoke hearts, mushrooms, peas, spinach, roasted red peppers, fresh basil and penne pasta
sirloin tips sautéed with caramelized onions, fire-roasted corn, peas, tomatoes and garlic mascarpone mashed potatoes in a Madeira Mushroom Sauce
thinly sliced breast of turkey simmered in a Madeira Mushroom Sauce with peas, fire-roasted corn and carrots, stuffed in a Popover with garlic mascarpone mashed potatoes, topped with Cranberry Sauce
a bowl of Daily Soup with a Popover and a Mixed Greens Salad with almonds. substitute a bowl of Seafood Bisque or bowl of Baked Onion Soup for $1.00 “…here since my 1st menu 38 years ago…soup, salad & popover are what we stand for…”
with Apple Butter
with toasted almonds
Cup for 3.50
Cup for 4.50
Cup for 4.50 with a puffy, cheesy lid
super lump crabmeat with a hint of mustard and crushed saltines, served with horseradish sauce
8 chicken wings tossed in buffalo sauce, served with celery and bleu cheese dip
French bread filled with garlic butter, provolone, asiago, cheddar & romano cheese, served with bruschetta sauce
domestic calamari rings with Cajun-spiced flour and cornmeal, served with remoulade sauce
served with bleu cheese dip
dipped in tempura batter, fried, stuffed with bacon, melted cheddar & scallions, with creamy onion dip, 4 delicious potato skins! Half order 5.95
dipped in tempura batter, fried*, topped with black beans, fire-roasted corn, tomatoes, cilantro and melted cheddar, served with creamy onion dip *for gluten-free ask for baked, not fried, with sour cream for dipping…just ask! 4 delicious potato skins! Half order 5.95
layers of tortilla chips with melted cheddar, served with sides of sour cream & salsa.
layers of tortilla chips with vegetarian refried beans and melted cheddar, topped with onions, tomatoes, jalapenos, black olives, green peppers and shredded lettuce, served with sides of sour cream, salsa & guacamole
warm Black Bean Dip and Hummus Dip topped with fire-roasted corn, diced tomatoes, fresh cilantro, jalapeno peppers and scallions, served with carrot sticks, cucumber and toasted pita wedges drizzled with sesame oil
sweet potato wedge fries with Honey Mustard Dip
6 per order, served with cocktail dip
6 grilled shrimp, basted with our mild Dos Equis Mexican Beer Sauce, with cocktail dip
We now offer Gluten Free Rolls add $1.00 to any sandwich listed below.
guacamole, mesquite chicken slices, bacon, lettuce, mayo
pulled turkey, hummus, tomato, sprouts, spinach, sweet chile mayo
sundried tomato pesto, fresh mozzarella, guacamole, spinach, sprouts, mayo
chicken slices, bananas, peanut-coconut-raisin mix, cranberry sauce, curry glaze, mayo
turkey, bacon, lettuce, tomatoes, mayo
half of an above sandwich with one of the following: bowl of Daily Soup, cup of Baked Onion Soup, cup of Seafood Bisque or a Mixed Greens Salad, sub a small Caesar salad add 2.50
a hot grilled portabella mushroom topped with sautéed spinach, roasted red peppers and onions, fresh mozzarella cheese and Sundried Tomato Pesto, on a Ciabatta Roll
a tempura-fried chicken breast, tossed in a mildly spicy Buffalo-style Sauce, with grilled tomatoes, sautéed spinach & portabella mushrooms, served in French Bread with Blue Cheese Dressing
grilled chicken breast with melted provolone, Barbecue Sauce, bacon, lettuce and tomato, on a Ciabatta Roll
grilled chicken breast topped with sliced tomatoes, bacon strips, melted cheddar cheese on a Popover half with a Cheddar Cheese Sauce
grilled mesquite chicken breast with sautéed spinach, bacon slices, roasted red peppers & melted fresh mozzarella, on a grilled pita with Sundried Tomato Pesto
sirloin tips sautéed with mushrooms and onions, in a Bordelaise Sauce, topped with melted provolone and sour cream, on French bread
cheddar, provolone, fresh mozzarella, bacon, lettuce & tomato
with sautéed leeks & carrots, fresh mozzarella and honey mustard sauce
portabella & white mushrooms
with lettuce & tomato. With cheddar cheese add .75
We are famous for our caesar salads... these are meals!
romaine, chicken slices, tomatoes, guacamole, egg slices, cheddar, bacon & croutons with a side of Creamy Onion Dressing, served with French bread. Sub a Popover for French Bread for 2.95
chicken slices, curry sauce, red onions, banana slices, coconut-peanut-raisin mix & cranberry sauce on romaine, with a side of Poppy Seed Dressing, served with French bread. sub a Popover for French Bread for 2.95
mesquite chicken slices, fresh mozzarella, Krispy Mix Sprouts, Greek olives, artichoke hearts, roasted red peppers and cucumbers, on spinach, topped with Bruschetta Tomatoes, with a side of Balsamic Vinaigrette, served with French bread or wheat roll. sub a Popover for French Bread for 2.95
mixed greens with kale and spinach, Krispy Mix Sprouts, Greek olives, fresh tomatoes and feta cheese tossed with Caesar Balsamic Dressing, topped with two crisp Falafel Cakes, served with French bread or wheat roll, or sub a Popover for 2.95
skewered beef shoulder tender medallions (8 oz) finished with garlic butter, served with grilled yellow squash on spinach with chopped bacon, cheddar cheese, chopped eggs and cucumbers, topped with housemade guacamole and a warm Blue Cheese Beef Reduction Dressing, served with French bread or wheat roll, substitute a Popover for 2.95
lobster meat (3 oz knuckle and claw) mixed with roasted red peppers, celery, scallions and chopped hard boiled egg in creamy onion dressing, served on shredded romaine tossed in Remoulade (roasted red peppers, lemon, mayo, capers and dill), topped with guacamole, served with French bread or wheat roll, substitute a Popover 2.95
sliced beets, shredded romaine and mixed greens, carrots, chopped egg, crumbled blue cheese, candied bacon and house made peanut brittle tossed with French Vinaigrette, served with French Bread or wheat roll, sub a Popover 2.95
mixed greens, goat cheese, sundried cherries and praline walnuts tossed in Balsamic Vinaigrette, served with French Bread or wheat roll, sub a Popover 2.95 add grilled chicken breast 3.25
warm, roasted teriyaki-marinated tofu slices and red seedless grapes, served over chilled organic whole wheat spaghetti tossed with cashews, carrots and scallions in Peanut Sauce, garnished with Gill Greenery Sprouts, served with French Bread or wheat roll, sub a Popover 2.95
we are famous for our caesar salads... these are meals! romaine lettuce, romano cheese, artichoke hearts, chopped eggs and croutons tossed in Caesar Dressing, served with French bread or wheat roll. sub a Popover for French Bread for 2.95
a small version of our house Caesar salad, topped with cold pulled turkey breast, served with French bread or wheat roll, sub a Popover 2.95
slices of hot grilled chicken breast, served with french bread or wheat roll, sub a Popover 2.95. we are famous for our caesar salads... these are meals!
slices of hot grilled portabella mushrooms, bacon crumbles, melted gorgonzola & roasted red peppers, served with french bread or wheat roll, sub a Popover 2.95.
hot grilled salmon (4 oz.), served with french bread or wheat roll, sub a Popover 2.95. we are famous for our caesar salads... these are meals!
two grilled chicken breasts each topped with jumbo lobster ravioli sautéed with spinach in a Harvey’s Bristol Sherry, Garlic, Cracked Pepper, Tomato Cream Sauce, served with a crispy risotto cake
two grilled chicken breasts in rich Madeira Mushroom Sauce, served on garlic mascarpone mashed potatoes topped with caramelized onions, basil & roasted red peppers
a grilled New York sirloin steak* with garlic mascarpone mashed potatoes, a fried tempura potato cup stuffed with bacon, melted cheeses and scallions, breaded onion ring garnish and creamy onion dip
a grilled New York sirloin steak* rubbed with mild Santa Fe spices, with grilled tomatoes, crumbled bacon, fresh mozzarella and garlic mascarpone mashed potatoes with a Three Onion Bordelaise Sauce (leeks, red & caramelized onions)
a grilled New York sirloin steak*, served with a Three Mushroom Risotto (shiitake, portabella and white mushrooms) with roasted garlic, spinach, basil and a dash of cream
grilled salmon filet slathered with roasted garlic, served with sautéed leeks, spinach, portabella mushrooms, capers, lemon slices and penne pasta in a Basil Cracked Pepper Butter Sauce
a mildly spicy Bayou mixture of shrimp, sausage, scallops, salmon and lobster meat with green peppers, onions, roasted red peppers and artichoke hearts, topped with rice in a rich seafood stock, served with a crispy Romano dipping bread
seared sea scallops baked with seasoned bread crumbs and parmesan cheese, served with sautéed spinach, bacon, fire-roasted corn, zucchini, leeks and angel hair pasta in a mild Mexican Tomato Amber Dos Equis Beer Sauce
cheddar, provolone, fresh mozzarella, bacon, lettuce & tomato
with sautéed leeks & carrots, fresh mozzarella and honey mustard sauce
shiitake, portabella & white mushrooms
with lettuce & tomato. For cheddar cheese add .75
a bowl of Daily Soup with a Popover and a Mixed Greens Salad with almonds. substitute a bowl of Seafood Bisque or bowl of Baked Onion Soup for $1.00 “…here since my 1st menu 36 years ago…soup, salad & popover are what we stand for…”
Risotto Cakes served on Black Bean Sauce with mascarpone cheese, topped with grilled portabella mushroom slices, fire-roasted corn, zucchini, broccoli, diced fresh tomatoes and cilantro
sautéed chicken with chourizo sausage, bacon, peas, fettuccine, striped cheese ravioli with gorgonzola and a blend of five cheeses in a Garlic Cream Sauce
striped ravioli, filled with 4 cheeses, sautéed with chicken, walnuts and garlic, in a Romano Cream Sauce
salmon medallions sautéed with broccoli, zucchini, mushrooms, spinach, carrots, red peppers, onions and brown basmati rice with fresh lemon, fresh basil, garlic, capers, white wine and olive oil. For a Gluten Free meal request a larger salad instead of French Bread
angel hair sautéed with garlic, broccoli, diced tomatoes and mushrooms in a Tomato Basil Pesto Sauce
fresh tomatoes, carrots, zucchini and caramelized onions simmered in a white wine, garlic, basil, tomato broth, served over two floating crispy risotto cakes brushed with roasted garlic and mascarpone cheese, topped with grilled portabella mushrooms
A petit filet of Salmon grilled with mild Creole seasonings, served with Lemon Praline Walnut Couscous, paired with Dos Equis Beer Sauce
Beef Shoulder Tender medallions pan-seared with leeks, spinach and tomatoes in a Lemon Butter Demi-glace, served with a crisp Risotto Cake
Two large chunky Lobster Ravioli sautéed with yellow squash and mushrooms in a Vodka Tomato Cream Sauce with fresh basil and garlic
Pan-seared Sea Scallops served with an individual Tomato Tart Tatin where the baked half tomatoes create a delicious caramel that becomes a topping when it’s inverted on puff pastry, sprinkled with goat cheese, drizzled with basil vinaigrette and reduced aged balsamic
a grilled 4 oz. chicken breast with melted cheddar, on a mini roll
3 1/2 oz. of lobster meat tossed with mayo, on a mini roll
a grilled 5 oz. sirloin steak* with melted provolone, on a mini roll
grilled 4 oz. salmon filet on a mini roll, with Red Pepper Caper Mayo
a 4 oz. burger cooked to order* with melted cheddar, on a mini roll
falafel, grilled tomato, shredded lettuce & horseradish sauce on a mini roll
pulled turkey in our sweet & tangy BBQ sauce, topped with coleslaw
Listed from lighter to more full-bodied
St. Michael-Eppan (Italy). Aroma is rich in fruits especially pears; dry and smooth on palate, leaves a long pleasant aftertaste.
Chateau Ste. Michelle (Columbia Valley, WA). Dry style Riesling, with aromas of citrus, melon and peach, coupled with crisp green apple notes. Finely balanced with a crisp dry finish.
Babich (Marlborough, New Zealand). Lively bouquet combining herbal/fennel aromas with gooseberry and bell pepper, the palate is sweet fruited and rich, with a lingering yet crisp finish
Sonoma-Cutrer (Windsor, CA). Crisp, lean, melons overlaid by a lemon citrus flavor, finish with exceptional length and complexity.
Louis Latour, Ardeche (France). Made in southern France, very dry, with a lingering, smooth finish
MacMurray Ranch (Sonoma Coast, CA). An aroma of raspberry and black cherry, with subtle notes of vanilla from oak aging, balanced by dark earthy notes.
Oberon (Napa Valley, CA). Layers of lush black cherry and raspberry flavors complemented by oak barrel aging & a velvety texture, hallmark of Napa Valley Merlot.
Greg Norman (Limestone Coast, Australia). Perfumed dark plum, cherry and blueberry aromas are balance with light cedar and vanillin oak nuances, and a touch of spice. Vibrant dark crimson color, with slightly savory tannins and good length.
Vecchia Cantina (Italy). Deep ruby color with ripe cherry fruit aromas, full bodied palate with fruit forward flavors and a long finish.
Buehler Vineyards (Napa Valley). Brimming with fruit flavors, plums, black berries and black currant; rich and full-bodied.
Jordan (Napa Valley) Brimming with fruit flavors, plums, blackberries and black current; rich and full-bodied.
Trapiche Oak Cask (Mendoza, Argentina) Intense red and violet hues, sweet aromas of blackberries and plums. Elegant touch of smoke and vanilla with a velvety long finish.
Coastal Ridge (Napa, CA). Brilliant and refreshing. Fills the mouth with generous fruit flavors of melon and strawberry, with a slightly sweet finish
Cordon Negro Brut (Spain)
Carpene Malvolti (Italy) Extra dry
A selection of seasonal house-roasted vegetables, often including, Hadley asparagus, Brussels sprouts, sweet potatoes, beets, butternut squash, cauliflower, to name a few
A pound of fresh Prince Edward Isle Mussels, steamed with leeks, garlic, fresh fennel, tomatoes, butter, lemon and white wine, served with French Bread Crostini.