Frangipani Boutique Restaurant

Name: Frangipani Boutique Restaurant
Address: 123 Sandy Bay Road
Telephone: +504-9796-1760

Frangipani Boutique Fine Dining Restaurant

123 Sandy Bay Road, Roatan, Bay Islands, , HN

• Tuesday: 5:00PM-8:00PM •Wednesday: 5:00PM-8:00PM •Thursday: 5:00PM-8:00PM •Friday: 5:00PM-8:00PM •Saturday: 5:00PM-8:00PM •Sunday: 5:00PM-8:00PM •

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Details

Cuisine: Fusion
Parking: Private Lot
Alcohol Type: full bar
Takeout Available: No

Delivery Available: No
Catering Available: No
Reservations: suggested
Smoking Allowed: Yes

Dress Code: casual
Wheelchair Accessible: No
Seating: Deck, Indoor, Poolside
Music Type: pre-recorded

Frangipani Dinner Menu

Fusion International Cuisine

Appetisers

Roasted Red Pepper Hummus $10.00

Roasted Peppers, Garlic, Parmesan and Extra Virgin Olive Oil Served with Fresh Grilled Pita Bread brushed with our house Garlic Butter

Caprese Salad $12.00

Fresh Buffalo Mozzerella with Tomatoes and Basil on French Bread with Pesto, Dressed with Balsamic reduction with Basil Infused EV Olive Oil and Sea Salt

Calamari Martini $14.00

Calamari sautéed in White wine, Garlic , tomato and Herbed Compound Butter Served with Garlic Baguettes

Frangipani Escargot $14.00

Escargot Sautéed in White wine Garlic Butter and Fresh Spinach and Herbs Served with garlic Baguettes Toasted with Parmiggiano Reggiano

Entrees

Pan Seared Red Snapper Filet $34.00

Served with Seasoned Jasmine Lime Rice and sautéed mixed Vegetables Finished with Pan Flashed Tequila Lime Butter Sauce and Island style Chi-mole

Panko Crusted Mahi Mahi with Mango Chili Glaze $34.00

Served with Coconut Lime Jasmine Rice. Topped with Island Style Pineapple & Papaya Pico Relish

Coconut Creamed Curry Risotto $38.00

Mixed with Crab, Jumbo Shrimp & Lobster Risotto mixed with Coconut Curry infused with Ginger, Lemongrass, Lime, and Cilantro & Basil

Caribbean Jerk Shrimp Scampi $32.00

Jumbo Shrimp Sautéed with Peppers and Onions with Tropical Chili Sauce Served with Cilantro Lime jasmine Rice and Mixed Vegetables

Peppered USDA Filet Mignon with Roasted Red Pepper & Crab Béarnaise $42.00

Served with Roasted Garlic & Chive mashed Potatoes and Seasoned mixed Vegetables Finished with Cognac Demi Reduction and Truffle Oil

Marinated Flank Steak $36.00

Served with Mushrooms sautéed with Spinach, Garlic, white wine and Creamed Demi Roasted Garlic Mashed Potatoes and Seasoned mixed Vegetables Finished with Balsamic Reduction and Shaved Parmiggiano Reggiano

Herb Crusted New Zealand Rack of Lamb $40.00

Served with sautéed Mixed Vegetables and Rosemary Roasted Garlic Mash Potatoes Finished with a Dijon Creamed Cognac Demi-Glace

CHARDONNAY POACHED BUTTER BRAISED JUMBO LOBSTER TAIL $40.00

With Limon cello Garlic Butter Sauce served with Lime Jasmine Rice and Bean Bundle

(Served every day but Mondays & Wednesday, upon reservation only Reservation only at +504-9796-1760 or mayokalodge@gmail.com)

Frangipani Sushi Menu

Sushi

Starters

Edemame $6.00

w/ Sea Salt & Lime

Sunomono $6.00

Marinated Cucumber Salad

Nigiri

Salmon Nigiri $7.00

Yellow fin Tuna $8.00

Unagi (Eel) $9.00

Traditional Maki Rolls

Salmon Roll $8.00

Spicy Salmon Roll $8.00

Tuna Roll $9.00

Spicy Tuna Roll $9.00

California Roll $8.00

Spicy Crab Roll $8.00

Shrimp Tempura Roll $10.00

Special Chef Rolls

Spicy Crab, Cream Cheese, Avocado and Cucumber Roll $16.00

Topped w/ Spicy Tuna Mix, wasabi Aioli and Sliced Jalapeno's

Surf And Turf $18.00

Shrimp Tempura, Crab, and Cucumber Roll Topped With Seared Filet Mignon topped with Peppered Eel Sauce and Scallions

Tropical Roatan Roll $16.00

Spicy Tuna, Avocado, Cucumber & Cilantro Rolled in Spicy Season Blend Topped with Island Style Pineapple Papaya Pico & Mango Chili Glaze

Sunshine Roll $17.00

Crab, Spicy Tuna, Cucumber & Avocado Roll Topped with Fresh Salmon and Lemon Slices Served with Citrus Chili Ponzu & Wasabi sauce

Flaming Dragon Roll $18.00

Crab, Shrimp Tempura and Cucumber Roll Topped with Sliced Unagi and Avocado Dressed with Eel Sauce and Sweet Chili Glaze

Marilyn Mon-roll $18.00

Yellowtail Tuna, Fresh Salmon, Shrimp Tempura, Crab and Avocado wrapped in Orange Soy Paper

(Special Sushi menu, served every Wednesday, upon reservation only For reservation call +504-9796-1760)