Pazzo

Name: Pazzo
Address: 707 58th street, WI
Telephone: 262.653.9879

Ecclectic Tapas Style Dining and Handmade Rustic Pizzas

707 58th street, Kenosha, WI , US

• Tuesday: 4:00PM-10:00PM •Wednesday: 4:00PM-10:00PM •Thursday: 4:00PM-10:00PM •Friday: 4:00PM-10:00PM •Saturday: 4:00PM-10:30PM •

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Deals & Coupons

Details

Cuisine: Tapas
Parking: Street (free)
Alcohol Type: full bar
Takeout Available: Yes

Delivery Available: No
Catering Available: Yes
Reservations: suggested
Smoking Allowed: No

Dress Code: casual
Wheelchair Accessible: Yes
Seating: Rooftop
Music Type: pre-recorded

Place an Order

Autumn Daze

Tapas

Ceviche $8.00

Whitefish, tomatoes, carrots, red onion, cilantro, and citrus in a tortilla cup

Stuffed Mushrooms $8.00

Cremini mushrooms stuffed with spicy sausage and cheese.

Toscana Shrimp Crostini $10.00

crostini topped with goat cheese, tomato, pancetta, and seasoned grilled shrimp

Chicken Pot Pie $8.00

hearty chicken, peas, carrots, and leeks in a puff pastry shell

Asian Ahi Tuna $9.00

sushi grade ahi tuna with cucumber caviar, jicama, and a lobster potato latke

Bowl of Mussels $9.00

sauteed with onions, garlic, chardonnay, butter, cream, and parsley, served with crostini

Sundried Tomato & Artichoke Dip $8.00

a blend of sundried tomatoes, artichokes, and three cheeses, served with baked French baguette.

Aparagus and Bacon $8.00

fresh asparagus wrapped in crispy bacon with truffle oil

Steak Bruschetta $10.00

grilled tenderloin with caramelized onion, garlic, and gorgonzola cream

Tuscan Sliders $9.00

mini beef/sausage burgers topped with prosciutto, fontina cheese, tomato, and fresh basil.

Spicy Chipotle Chicken $8.00

a mix of chicken, onions, tomatoes, and chipotle seasoning on a crisp corn tortilla, topped with sour cream and parmesan.

Sirloin and Scallops $10.00

seared sirloin with a rosemary aioli, scallops with an arugula pesto, and stuffed mushrooms

Homemade Soup or Chili $5.00

Salads

Milanese Chicken Salad $10.00

arugula, red & white cabbage, toasted pears, roasted tomatoes, lightly breaded pan-fried chicken, dried berries, and slivered almonds with a mint vinaigrette

Salad Pazzo $7.00

romaine with blue cheese, apples, candied walnuts, dried cranberries, and honey-balsamic

Steak and Shrimp Salad $12.00

marinated steak and grilled shrimp, spinach, avocado, green & red peppers, and jalapeno-ranch dressing, topped with fried onion straws

Pazzo Pizza - Hand Tossed

Pazzo Classica $12.00

spicy Sausage, pepperoni, green pepper, mozzarella, and pazzo pizza sauce

Spinach Rustica $11.00

spinach, mushrooms, garlic, pazzo pizza sauce, parmesan, and feta

Hawaiian Pizza $12.00

pancetta, pineapple, mozzarella, and bbg sauce

White Pizza $10.00

olive oil, mozzarella, basil, oregano, garlic, and parmesan

Pazzo Pizza - Thin Crust

Prosciutto and Goat $12.00

arugula, prosciutto, sundried tomatoes, goat cheese, and ground pepper

Margherita $10.00

fresh tomatoes, mozzarella, and basil

Pear and Gorgonzola $11.00

sliced pear, gorgonzola, honey, toasted walnuts, and parmesan

Skinny Pizza $10.00

Portabella mushrooms, red & green pepper, roasted onion, pazzo pizza sauce, and parmesan

Entrees

Bacon and Feta Filet $24.00

grilled 6oz filet topped with feta and bacon, served with boursin mashed potatoes and sauteed seasonal veggies

Thai Honey Salmon $20.00

red curry and honey baked salmon served with wild rice and asparagus

Shrimp Diablo $18.00

garlic seasoned grilled shrimp, spicy res sauce and linguini, topped with parmesan

Lemon Chicken $16.00

lightly breaded pan-fried chicken breast topped with chardonnay lemon sauce, served with a corn, wild rice, and peppercorn blend

Stuffed Flat Iron Pork Steak $18.00

stuffed with mushrooms, spinach, bacon, ans boursin cheese, served with chipotle mashed potatoes and roasted tomato

Desserts

Chocolate Cheesecake $7.00

creamy house-made chocolate cheesecake topped with whipped cream

Carrot Cake $6.00

melt in your mouth carrot cake made with cinnamon and mascarpone cheese

Pazzo Ice Cream Roll $7.00

puff pastry rolled will ice cream and then deep fried. served with whipped cream and drizzled with caramel