Te Motu

Name: Te Motu
Address: 76 Onetangi Road, 1971, 1971
Telephone: 09 372 6884

Wine and dine at our award-winning restaurant, The Shed.

76 Onetangi Road, Auckland, 1971, NZ

• Wednesday: 12:00PM-10:00PM •Thursday: 12:00PM-10:00PM •Friday: 12:00PM-10:00PM, 6:00PM-10:00PM •Saturday: 12:00PM-10:00PM •Sunday: 12:00PM-10:00PM, 6:00PM-10:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: European
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations: Yes
Smoking Allowed:

Dress Code:
Wheelchair Accessible: Yes
Seating: Outdoor, Indoor
Music Type:

Place an Order

Small plates to share

House bread, Te Kor Ora olive oil, beetroot crema (gfa, veg) 10.00

Mixed marinated olives, rosemary, garlic, chili (v) 10.00

Chicken liver parfait, apple mustard chutney, brioche soldiers (gfa) 20.00

Tamarind lamb shank, kumara masala, mint verde, coconut (df, gf) 22.00

Honey butter pumpkin, lemon ricotta, watercress pesto (gf, veg, n) 20.00

Duck au vin, black pudding, sour cherry, shiitake (gf, df) 26.00

Pan-roasted NZ scallops, fennel bisque, sweet leek, pancetta (gf) 26.00

Bocconcini mozzarella, tomato, balsamic sunflower seeds, basil (gf, veg) 18.00

Miso glazed market fish, black garlic, daikon, katsuobushi (gf, df) 26.00

Potato dumplings, gorgonzola, zucchini, walnuts (veg, n) 21.00

48-hour beef short rib, sauerkraut, sesame shallot crumble (gf, df) 26.00

Puffed tortilla, creamy labneh, tomato pomegranate salsa (veg)

each - 5.00

Fried polenta, lemon, Pecorino Romano, basil aioli (veg, gf) 13.00

To finish

Lemon brulee, mandarin, malt, melon (gf) 16.00

Chocolate mousse, meringue, raspberry chia, hazelnut (gf, n) 16.00

Banana split, salted peanut brittle, lime sorbet (v,n) 16.00

Gorgonzola Dole, aged Manchego, honeycomb, seaweed oat crackers (gfa) 28.00

(veg = Vegetarian l v = Vegan l gf = Gluten free l df = Dairy free l n = Contains nuts)

Wine List

Te Motu Wines

Te Motu ‘Kokoro’ 2013

A merlot dominant blend with blueberry, plum, mocha, cedar notes and a rich, full body 95 points by Wine Orbit/95 points by Bob Campbell MW/95 points by Gourmet Traveller

Bottle - 150.00

Te Motu ‘Syrah’ 2009

Only 1 barrel made of this beautiful Syrah. Soft and smooth with spice, liquorice, pepper and savoury notes

Bottle - 175.00

Te Motu ‘Tipua’ 2013

100% Cabernet Franc with a nose of violets and red currants, ripe cherries and cedar 5 stars by Raymond Chan

Bottle - 195.00

Te Motu 2012

Fragrant red fruits, blackcurrants and cassis with a beautifully weighted and rounded palate 95 points by Wine Orbit/4.5 stars by Raymond Chan

Glass - 30.00Bottle - 125.00

Te Motu 2009

An elegant wine with dark fruit, game, leather and violets. A concentrated palate with savouriness. 94 points by Bob Campbell MW/95 points by Wine Orbit/94 points by Gourmet Traveller

Glass - 35.00Bottle - 150.00

Te Motu 2008

A rich red with ripe cherries, blackberries and smoke. Some gamey notes with ripe tannins.

Bottle - 225.00

(Te Motu flagship wine is a Cabernet Sauvignon dominant blend with Merlot and Cabernet Franc hand harvested from low-yielding vines, aged for a minimum of five years before release.)

Dunleavy Wines

Dunleavy Marlborough Sauvignon Blanc 2015

Citrus and mineral notes with a rich palate balanced by zesty acidity.

Glass - 12.00Bottle - 50.00

Dunleavy Marlborough Riesling 2016

Fresh lime and citrus characters following through with some floral notes.

Glass - 15.00Bottle - 60.00

Dunleavy ‘The Lone’ Flora 2017

A rare and unique blend of Gewȕrtz & Semillon grapes producing a heady perfumed bouquet with a dry, fresh citrus finish

Glass - 15.00Bottle - 70.00

Dunleavy ‘The Shed’ Rosé 2017

100% Merlot made in Provence-style with strawberries on the nose with a light and fresh finish

Glass - 15.00Bottle - 65.00

Dunleavy Cabernet Merlot 2014

A full flavoured but elegant red wine, for early and easy drinking enjoyment 91 points by Wine Orbit

Glass - 12.00Bottle - 50.00

The Strip’ Cabernet/Merlot 2014

Concentrated cherries, raspberries, blackberries and cedar notes with a silky finish 94 points by Bob Campbell MW/94 points by Wine Orbit

Glass - 16.00Bottle - 75.00

Te Motu Library Selection

The Library selection is the rarest of the Te Motu flagship wines. Only the best vintages are listed below and volumes remaining of these wines are very small

Te Motu 2007

Our most classic Bordeaux style to date. Elegant and rich with blackcurrant fruit, cassis and dried herbs on the nose. Dark fruit, mint, cedar and earthiness come through on the palate. A very smooth and rich wine with soft tannins and bright acidity will give this wine fantastic longevity. 5 stars by Raymond Chan

Bottle - 550.00

Te Motu 2005

A full and voluminous nose with ripe blackberry, plum and curranty aromas, harmoniously entwined with earth and savoury secondary undergrowth and dried herb nuances. Fine grained tannins with flavours of cassis, herbs, plums and spice along with earth and game. A rich, full body with great concentration of flavours. This wine can age well into 2022+ 5 stars by Geoff Kelly /5 stars by Raymond Chan

Bottle - 650.00

Te Motu 2000

A fullsome and robust blend with a full bouquet of blackberry and plum witih secoundary notes of earth, herbs and game. On the palate smoke and toasty oak with dark red and black berried fruits, cassis and typical game and savouirness expected by a wine of this age. Soft in the body and palate but still with lively acidity. Drinking beautifully now. 5 stars by Geoff Kelly/ 5 stars by Raymond Chan. Magnum $895

Bottle - 450.00

Te Motu 1999

An elegant wine with soft, smooth mature aromas of dark berry, blackcurrant fruits and savoury cedary notes. Medium-bodied with dried herbs, earth and game elements on the palate. Lively acidity, fine tannins and great depth gives this wine a full and complex mouthfeel 91 points by Robert Parker /95 points by Bob Campbell MW

Bottle - 495.00

Te Motu 1998

A supple and elegant wine with attractive sweet fruits and a seductively smooth texture. A developed wine with licorice, prune, dried apricot and toffee along with tertiary flavours of game, savouriness and forest floor. A lovely mature wine showing complex flavours and a long lingering finish. 96 points by Bob Campbell MW. (3 bottles available)

Bottle - 1,350.00

Te Motu 1997

Garnet in colour with a sweet fragrance on the nose along with secondary aromas of earth, mushroom and forest floor. Cassis and cedary oak on the palate with dried fruits, prunes and dried herbs. A mature wine with exceptional smoothness. A fantastic example of how Waiheke Bordeaux blends can age. (9 bottles available)

Bottle - 950.00

Te Motu 1994

Only a few bottles remaining from the second vintage ever produced by Te Motu. A very interesting and complex wine with aromas and flavours of earth, game, mushroom and forest floor. Dried herbs, cassis and oak with a touch of vanilla on the palate. (4 bottles available)

Bottle - 1,950.00

Sparkling Wine

Cloudy Bay ‘Pelorus’, Marlborough

Glass - 18.00Bottle - 75.00

Miru Miru NV Hunter’s Wines, Marlborough

Glass - 18.00Bottle - 75.00

Miru Miru Reserve Hunter’s Wines

Bottle - 150.00

Other Wines

Hunter’s Chardonnay 2016, Marlborough

Glass - 16.00Bottle - 75.00

Hunter’s Riesling 2016, Marlborough

Glass - 16.00Bottle - 75.00

Dunleavy ‘The Nectar’ Late Harvest 2017, Waiheke Island

Glass - 15.00Bottle - 60.00

Beer & Cider

DB Export Citrus 2% 8.00

Peroni 9.00

Tuatara APA 10.00

Moa Apple Cider 9.00

Non Alcs

San Pellegrino 12.00

Höpt Soda Elderberry & Herb 7.00

Höpt Soda Pear & Basil 7.00

Digestifs

Te Motu

Reviews 0

Deals & Coupons

Details

House bread, Te Kor Ora olive oil, beetroot crema (gfa, veg) 10.00

Mixed marinated olives, rosemary, garlic, chili (v) 10.00

Chicken liver parfait, apple mustard chutney, brioche soldiers (gfa) 20.00

Tamarind lamb shank, kumara masala, mint verde, coconut (df, gf) 22.00

Honey butter pumpkin, lemon ricotta, watercress pesto (gf, veg, n) 20.00

Duck au vin, black pudding, sour cherry, shiitake (gf, df) 26.00

Pan-roasted NZ scallops, fennel bisque, sweet leek, pancetta (gf) 26.00

Bocconcini mozzarella, tomato, balsamic sunflower seeds, basil (gf, veg) 18.00

Miso glazed market fish, black garlic, daikon, katsuobushi (gf, df) 26.00

Potato dumplings, gorgonzola, zucchini, walnuts (veg, n) 21.00

48-hour beef short rib, sauerkraut, sesame shallot crumble (gf, df) 26.00

Puffed tortilla, creamy labneh, tomato pomegranate salsa (veg)

Fried polenta, lemon, Pecorino Romano, basil aioli (veg, gf) 13.00

Lemon brulee, mandarin, malt, melon (gf) 16.00

Chocolate mousse, meringue, raspberry chia, hazelnut (gf, n) 16.00

Banana split, salted peanut brittle, lime sorbet (v,n) 16.00

Gorgonzola Dole, aged Manchego, honeycomb, seaweed oat crackers (gfa) 28.00

Te Motu ‘Kokoro’ 2013

Te Motu ‘Syrah’ 2009

Te Motu ‘Tipua’ 2013

Te Motu 2012

Te Motu 2009

Te Motu 2008

Dunleavy Marlborough Sauvignon Blanc 2015

Dunleavy Marlborough Riesling 2016

Dunleavy ‘The Lone’ Flora 2017

Dunleavy ‘The Shed’ Rosé 2017

Dunleavy Cabernet Merlot 2014

The Strip’ Cabernet/Merlot 2014

Te Motu 2007

Te Motu 2005

Te Motu 2000

Te Motu 1999

Te Motu 1998

Te Motu 1997

Te Motu 1994

Cloudy Bay ‘Pelorus’, Marlborough

Miru Miru NV Hunter’s Wines, Marlborough

Miru Miru Reserve Hunter’s Wines

Hunter’s Chardonnay 2016, Marlborough

Hunter’s Riesling 2016, Marlborough

Dunleavy ‘The Nectar’ Late Harvest 2017, Waiheke Island

DB Export Citrus 2% 8.00

Peroni 9.00

Tuatara APA 10.00

Moa Apple Cider 9.00

San Pellegrino 12.00

Höpt Soda Elderberry & Herb 7.00

Höpt Soda Pear & Basil 7.00

Chivas Regal 15.00

Hennessey VS 12.00

Fernet Branca 15.00

Porto Cruz Ruby Port 15.00