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Dinner / Lunch Menu
Aperitivos
Shrimp Sautéed in Garlic Sauce
Steamed Clams in a Garlic, Cilantro and White Wine Sauce
Clams Casino Stuffed with Crabmeat
Fried Fresh Calamari Rings with Marinara Sauce
Portuguese Sausage Flambé
Scallops Seared with Sautéed Corn, Shiitake Mushrooms
Mussels Vinaigrette or with Marinara Sauce
Shrimp Cocktail Served with Cocktail Sauce
Oysters in Half Shell (½ Dz.) 8.50
Fresh Cod Fish Cakes Fried with Potatoes, Onions, and Herbs
Cured Ham with Cheese
Smoked Salmon with Cappers and Onions
Sautéed with Fresh Garlic and Balsamic Vinegar
Do Mar
Grilled Jumbo Shrimp (Head-On) Served with Julienne Vegetables, Spanish Fries and White Rice
Shrimp Sautéed in Garlic Sauce Served with White Rice and French Fries
Seared Tuna Served Rare Over Arugula Asparagus
Fried Cod Fish “Vinhus” Style Served with Round Cut Potatoes or Mashed Potatoes Topped with Mayonnaise
Grilled Cod Fish with Potatoes, Roasted Peppers and Fresh Onions
Seafood Combination with Chouriço and Chicken with Saffron Rice
Seafood Combination with Saffron Rice
Grilled Lobster Tail Served with Julienne Vegetables, Spanish Fries and White Rice
Grilled Salmon Fillet Served with Boiled Potatoes and Steamed Vegetables
Flounder Fillets Stuffed with Crabmeat
Assorted Seafood Combination in Green or Red Sauce
Grilled Seafood Combination (for two people)
Grilled Alaskan King Crabs Legs
Breaded Flounder Fillets with Scallops and Shrimp
Shrimp Stroganoff in a Fresh Cream Sauce
Lobster served with Fried Spanish Potatoes
Carnes
Grilled Shell Steak in Garlic Sauce Topped with Portuguese Ham and a Fried Egg
Grilled Shell Steak Served with White Rice, Steamed Vegetables and Spanish Fries
Grilled Filet Mignon Sautéed with Fresh Vegetables Served with Spanish Fries and White Rice
T-Bone Steak Grilled to Your Liking and Served with Fresh Vegetables, Spanish Fries and White Rice
Grilled Filet Mignon with Lobster Tail
Grilled Veal Chops Served with White Rice, Steamed Vegetables and Spanish Fries
Grilled Pork Chops Served with White Rice, Steamed Vegetables and Spanish Fries
Pork Cubes Sautéed with Cubed Potatoes and Clams
Chicken Stroganoff Made with a Fresh Cream Sauce
Beef Stroganoff Made with a Fresh Cream Sauce
Chicken Breast with Herbs Provencal Style
Grilled Brazilian Picanha on a Skew
Veal Scalopini with Marsala Wine Sauce Served with Fresh Mushrooms, Steamed Vegetables and Spanish Fries
Chicken Breast with Marsala Wine Sauce Served with Fresh Mushrooms, Steamed Vegetables and Spanish Fries
Sopas e Saladas
Soup of the Day
Seafood Soup
A Traditional Portuguese Potato Base Soup with Kale Chiffonade and High-Quality Chouriço
House Salad
Caesar Salad with Romaine Lettuce and Shaved Cheese add Grilled Chicken 8.50 add Grilled Beef 9.50 add Shrimp 9.50
Mesclun Salad with Mixed Greens with Tomatoes, Onions and Choice of Dressing
Assorted Seafood over Linguini in Marinara Sauce
Spaghetti with Chicken in a Creamy Parisiene Style Sauce
Penne in Vodka Sauce
Shrimp Risotto
Sanduiches e Burgers
Steak Sandwich with Onions, Peppers and Cheese with Sirloin Steak 7.50 with Shell Steak 8.50
Ham and Cheese Sandwich with Lettuce and Tomatoes
Hamburger with Cheese, Lettuce and Tomatoes
Breaded Flounder Fillet with Lettuce and Tomatoes
Sobremesas
Imperial Pear
Flan
Strawberries with Chantilly Cream
Strawberries with Wine Port
Vanilla, Chocolate and Strawberry Flavors 2 scoops 4.50 3 scoops 5.50
Passion Fruit Mousse
A traditional sweet cream mousse layered with crumble
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