Bolliwood

Name: Bolliwood
Address: 8 Anzac Road, 0630, 0630
Telephone: 09-479 6039

Bolliwood Indian Restaurant Browns Bay Branch

8 Anzac Road, Browns Bay, 0630, NZ

• Monday: 11:30AM-2:30PM, 5:00PM-10:30PM •Tuesday: 11:30AM-2:30PM, 5:00PM-10:30PM •Wednesday: 11:30AM-2:30PM, 5:00PM-10:30PM •Thursday: 11:30AM-2:30PM, 5:00PM-10:30PM •Friday: 11:30AM-2:30PM, 5:00PM-10:30PM •Saturday: 11:30AM-2:30PM, 5:00PM-10:30PM •Sunday: 11:30AM-2:30PM, 5:00PM-10:30PM •

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Deals & Coupons

Details

Cuisine: Indian
Parking:
Alcohol Type:
Takeout Available: Yes

Delivery Available: No
Catering Available: No
Reservations: Yes
Smoking Allowed: No

Dress Code:
Wheelchair Accessible: Yes
Seating: Indoor, Outdoor
Music Type:

Place an Order

DINE - IN

APPETISERS

POPPADUM & DIPS 8.00

Poppadums served with raita & mango chutney

SAMOSA 6.50

Pastry stuffed with spicy Potatoes and peas

ONION BHAJI 6.00

Sliced Onion dipped in Chick Pea batter and deep fried

PAKORA 6.00

Fresh vegetables smothered in Chick Pea batter and deep fried

HONEY CAULIFLOWER 12.50

A great combination of cauliflower & honey mustard cooked in garlic, lemon and Indian spices

PANNER PAKORA 11.50

Home made cheese dipped in batter and stuffed with fresh mint and deep fried

TANDOORI CHICKEN

Spring chicken marinate in yoghurt, ginger, garlic & spices than roasted it Tandoor oven

Half - 12.50Full - 23.50

CHICKEN TIKKA

Bones less Tender Chicken Fillets marinate in youghurt & spices and cooked in Tandoor oven

Half - 12.00Full - 20.00

MALAI TIKKA

Tender chicken fillets marinate in cashew nuts, fresh cream, garlic, ginger and cheese cooked in charcoal tandoori oven

Half - 12.00Full - 20.00

CHICKEN LOLLIPOPS

Specially cut chicken wings cooked in chef's special homemade sauce

Half - 14.00Full - 23.00

HARYALI KEBAB

Tender chicken fillets marinate in fresh coriander, mint, garlic, ginger and cheese cooked in charcoal tandoori oven

Half - 12.50Full - 22.00

LAMB KEBAB

Lamb spare ribs marinate with spices and roasted over charcoal

Half - 12.50Full - 23.00

SEEKH KEBAB

Lamb mince rolled onto a skewer & roasted in Tandoor oven served with mint sauce

Half - 10.00Full - 18.00

FISH TIKKA

Boneless pieces of seasonal Fish wrapped in herbs and spices, smoked in Tandoori oven

Half - 13.00Full - 24.00

AMRITSARI FISH (BOLLIWOOD'S SPECIALITY)

Fish cubes marinate in home made special spices and deep fired

Half - 13.50Full - 24.00

PRAWN PAKORA 12.50

king prawns dipped in Chick peas batter and deep fired

CRISPY CALAMARI 14.50

Crispy calamari with black pepper, lemon and mix salad

SWEET GARLIC PRAWNS 16.50

Pan fried tiger prawns tossed with garlic and sweet chili sauce

ALL MAINS - NON VEG

BUTTER CHICKEN 17.90

Marinated chicken fillets roasted in the tandoor oven and cooked in a creamy tomato gravy

CHICKEN TIKKA MASALA 17.90

Tender chicken fillets roasted in the tandoor oven and cooked with onions, capsicum and spices

KADHAI CHICKEN 16.90

Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices

CHICKEN DHANSAK 18.50

Chicken cooked with lentils and spices

CHICKEN PUNJABI 17.50

Chef special authentic Indian style curry

BALTI 18.50

Choice of chicken/ lamb/ beef cooked in north Indian style with spicy ginger, garlic, onion gravy and herbs

BHUNA 17.90

Choice chicken/ lamb/ beef cooked with sweet mango chutney, garam masala, ginger, garlic and spices.

MADRAS 17.90

A traditional South Indian style curry cooked with coconut, spices, choice of chicken/ lamb/ beef

KORMA 18.90

Choice of chicken/ lamb/ beef cooked with gravy of cashew nuts, almonds, sultanas, and very mild spices

SAAGWALA 17.50

Choice of chicken/ lamb/ beef cooked in skillfully blended spinach in an exotic curry

VINDALOO (HOT) 17.50

Red hot curry from GOA choice of chicken/ lamb/ beef

LAMB ROGANJOSH 17.50

Lamb cooked with exotic blend of herbs and spices in thick gravy

GOAT HANDI 18.90

Goat meat cooked with an exotic blend of Indian herbs and spices with bones

BOLLIWOOD SPECIAL CURRY 19.50

Chicken/ Lamb/ Beef cooked with fenugreek, coriander and home made spices

ALL MAINS - VEG

VEGETABLE KORMA 15.50

A variety of vegetables cooked with mild spices

MALAI KOFTA 15.50

Tender succulent vegetables ball made of dried fruit, nuts and cheese simmered in Cashew gravy

BOOMBAY ALOO (DRY) 14.50

Spring potatoes sauteed with fenugreek, Cumin & spices garnished with fresh coriander

PANEER TIKKA MASALA 15.90

Cubes of cottage cheese simmered in gravy of creamy potato, capsicum, onion & spices

PALAK PANEER 15.90

Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India

DHAL MAKHNI 14.50

Black lentils cooked with ginger, onions, tomatoes and coriander leaves

ALOO MATTAR 14.50

Potato and fresh garden peas cooked with onion base and Indian spices

ALOO GOBHI (DRY) 14.50

A dry blend of potato and cauliflower garnished with fresh coriander

BOLLIWOOD SPECIAL VEG. CURRY 18.50

Authentic Punjabi style curry cooked with garlic, ginger and fenugreek with homemade spices

SEAFOOD CLASSICS

FISH MASALA 19.50

Tender succulent, fish cooked in an onion base with a touch of coriander flavour

FISH MADRAS 19.50

A traditional South of Indian style curry cooked with coconut and spices

BUTTER PRAWN 21.50

Marinate shelless prawns cooked in exotic spices and creamy potato gravy

KING PRAWN MASALA 21.50

A thick potato curry cooked with capsicum, coriander herbs and spices

KING PRAWN MALABARI 21.50

Prawn cooked with onion, capsicum, coconut & spices

BOLLIWOOD SCALLOPS CURRY 22.50

Fresh scallops cooked with garlic, ginger, homemade spices and garnished with fresh coriander

ORIGINALS & SALADS

TANDOORI CHICKEN SALAD 16.50

Clay oven chargrilled, chicken with sun-dried tomatoes, feta cheese, crispy noodles with honey mustard dressing

MINT CHICKEN SALAD 16.50

Chicken pieces marinate in mint, fresh white pepper, yoghurt and spices smoked in tandoori oven, served with mixed leaf salad and crispy noodles

NAAN BREAD

BUTTER NAAN 3.90

INDIAN ROTI 3.90

VEG PARANTHA 4.00

GARLIC NAAN 4.50

PESHAWARI NAAN 4.50

LACHHA PARANTHA 4.50

ONION KULCHA 4.90

LAMB MINCE 4.90

CHEESE AND SPINACH NAAN 4.90

BOLLIWOOD SPECIAL NAAN 5.50

BREAD BASKET 13.50

(Choose any 3 breads)

FROM THE PADDY FIELDS

BIRYANIS 17.50

Mughlai style Basmati Rice cooked with saffron, coriander, onion & spices. With a choice of chicken/ lamb/ beef / Veg.

FRIED RICE 15.50

Basmati rice cooked in Indo-Chinese style (Veg/Chicken)

PULAO RICE 6.00

Basmati rice cooked with saffron and dry friuts

BASMATI RICE 4.00

DONDIMENTS

MIXED PICKLES (Lime, Mango & Chilli) 2.90

SWEET MANGO CHUTNEY (Mild & Sweet) 2.90

RAITA (Cucumber & Yoghurt) 3.90

INDIAN DIPS PLATTER 8.00

(Select of some of the above)

SIDES

MIXED SEASONAL VEGETABLES 5.50

KACHUMBER SALAD 5.50

MIXED LEAF SALAD 5.50

MIXED INDIAN SALAD 5.50

SEASONED WEDGES 5.50

FRIES 5.00

SPECIAL SET MENUS

VEGETERIAN BENQUET 30.00

The order is given for a minimum of 2 persons. (30$ per person) Entrees : samosa, vegetables pakora, onion Bhaji Mains : vegetable korma, palak paneer, Dhal Makhni, rice, naan & condiments

MAHARAJA BANQUET 35.00

The order is given for a minimum of 2 persons. (35$ Per person) Entrees : Samosa, Onion Bhaji, Chicken Tikka and Lamb kebab. Mains : Butter Chicken, Lamb Roganjosh, Beef Vinaloo, Vegetable Korma, Rice, Naan & condiments.

BOLLIWOOD BANQUET 40.00

The order is given for a minimum of 2 persons. (40$ per person) Entrees : Prawn Pakora, Samosa, Lamb kebabs and Chicken Tikka.