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warm ricotta cheese, chestnut honey artichokes, white beans, oregano
poached pears, gorgonzola, hazelnuts, chianti vinaigrette
bufula mozzarella, house cured tomato, spring pesto
farm carrots, watercress, baked ricotta salata, candied walnuts
pancetta croutons, parmigiano vinaigrette
plate of 18 month aged galloni farm prosciutto
volcanic salt, scallions, grappolini florens olive oil
celery root, parsley leaves, red onion, pecorino romano
with potato, fennel, parsley, smoked paprika
sauteed razor clams, jalepeño peppers, garlic
baccala ravioli, tomato, olives, mint
potato and spring garlic soup, tomato marmalade crostini
spaghetti “alla carbonara”, guanciale, pecorino romano, farm eggs, black pepper
with braised oxtail ragu
hand cut pasta, porcini mushrooms, braised leeks, toasted bread crumbs
linguine fine, whole maine lobster, fresh chilies, tomato
sheeps milk ricotta gnocchi, bufula mozzarella, tomato, basil
pan roasted wild striped bass, orange cauliflower, roasted apples, baby brussels sprouts
grilled hanger steak, cracked grains , grilled trevisano, salsa verde
grilled lamb chops, Jerusalem artichokes, kumquat marmalade, young dandelion greens, saba
pan roasted king salmon, castelluccio lentils, arugula, beet reduction
Pan fried chicken milanese, dried tomatoes, arugula salad, 12 year old balsamic vinegar
roasted berkshire pork chop, anson mills polenta, curly mustard greens, apple rosemary jam
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