Nonna Lina

Name: Nonna Lina
Address: 64 ORANGE STREET, 8001, 8001
Telephone: 0214244966

Ristorante pizzeria

64 ORANGE STREET, cape town, 8001, ZA

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Details

Cuisine: Italian
Parking: Street (free)
Alcohol Type: full bar
Takeout Available: Yes

Delivery Available: Yes
Catering Available: Yes
Reservations: suggested
Smoking Allowed: Yes

Dress Code: casual
Wheelchair Accessible: Yes
Seating: Outdoor, Veranda, Indoor
Music Type: pre-recorded

Aperitivo

Little snacks or “merende” ideal for a quick bite with a glass of wine or with an aperitivo drink.

VegetarianBruschetta trio R29.00

Bruschetta bread with three different toppings: tomato, basil, garlic and olive oil; artichokes and caramelized onions, marinated aubergines and grana

Tagliere e carasau R49.00

A variety of our cured meats

Calamari solo R40.00

Calamari steak strips cooked in our famous Veneranda sauce

VegetarianAubergine parmigiana . R36.00

Char-grilled aubergine smothered in a herb-enriched tomato sauce, garnished with Parmigiano and mozzarella

VegetarianVeganPatate arrosto R25.00

Mini portion of roasted rosemary potatoes

Pollo strips R39.00

Chicken breast strips, cooked in our lemon and herb sauce

VegetarianVeganPane guttiau R38.00

A sardinian speciality, also known as carta da musica, very light and thin paper bread, warmed with extra virgin olive oil and sea salt

VegetarianVeganBread basket R8.00

Some bread to compliment your aperitivo.

Antipasti | Starters

VegetarianVeganBruschetta R8.00

Tomato, basil, garlic bruschetta

VegetarianVeganBruschetta trio R29.00

Bruschetta bread with three different toppings: tomato, basil, garlic and olive oil; artichokes and caramelized onions, marinated aubergines and parmigiano.

Pasta per Primo 20% off main price

Starter portions of our pasta fresca, pasta and gnocchi available.

Pane guttiau R38.00

A sardinian speciality, also known as carta da musica, very light and thin paper bread, warmed with extra virgin olive oil and sea salt.

Pizza Bread

plain - R42.00garlic - R47.00tomato base - R54.00

Cordobiu R59.00

Fresh button mushroom salad, shaved Parmigiano, fresh lemon, black pepper and rucola

Gamberi e Pancetta R79.00

Flame grilled prawns tails wrapped with pancetta, served with side salad

Calamari di Serramanna R76.00

Pan fried strips of calamari tossed in Veneranda sauce. Served on aglio e olio pasta or side salad.

Celina’s Aubergine R72.00

Char-grilled aubergine smothered in a herb-enriched tomato sauce, garnished with Parmigiano and mozzarella

Zucchine Gratinate R75.00

Marrow oven-baked with cheese, garlic parsley and breadcrumbs, finished off with Parmigiano

Asparagu R79.00

Fresh asparagus, lemon, olive oil and shaved Parmigiano

Bresaolata R95.00

Shaved air cured rare beef, freshly squeezed lemon, rocket and Parmigiano cheese

Prosciutto e Melone R95.00

Prosciutto crudo (Parma ham style) and melon

Uno R130.00

Prosciutto crudo (Parma ham style), coppa, salame, bresaola

Nonna Lina Misto R140.00

Prosciutto crudo, salame, coppa, Parmigiano, gorgonzola, sun dried tomatoes, marinated artichokes and olives

Salads

Artichoke (Carciofi) R105.00

Rocket, marinated artichokes, parmigiano, caramelized red onions, roasted pine nuts, mixed baby leaves and herbs, dressed with a chive vinaigrette

Pollo R115.00

Grilled chilli and lemon marinated chicken fillet, avocado, parmigiano, roasted pine nuts, mixed baby leaves and herbs, dressed with a chive vinaigrette

Serramanna R78.00

A typical Sardinian salad of baby leaves and herbs, celery, fennel, plum and Rosa tomatoes dressed with olive oil and lemon vinaigrette

Pappadidda / Caprese R69.00

Fresh mozzarella fior di latte, origano and basil, roma tomatoes, sweet basil oil

Panzanella R90.00

A rustic and colourful salad of cucumber, tomato, onion, celery, marinated in roasted cumin, garlic and red wine vinegar, tossed with baby leaves and pane tostato

Mediterranea R93.00

A mediterranean salad with crushed tuna, fragrant herb and Italian cannellini bean salad with olives, anchovies and boiled egg, tossed with tangy garlic vinaigrette.

Tricolore R82.00

Pasta salad with avocado, peppadew, rosa tomatoes, spring onion, fresh herbs, roast tomato & chilli dressing

Zola & Pancetta R106.00

Crisp and crunchy Pancetta, micro leaf and herb salad with Gorgonzola, dressed with Dijon mustard vinaigrette

Parmigiano e Noci R92.00

Sweet pear, parmigiano, walnut, rocket and crispy fennel, served with a lemon and olive oil vinaigrette

Selvaggia R120.00

Smoked venison carpaccio, sweet melon or nectarine, fresh mint, mozzarella fior di latte served with a tangy citrus vinaigrette

Strawberry Salad R125.00

Fresh strawberries, avocado, smoked salmon, asparagus, buffalo style mozzarella and mixed baby leaves dressed with a raspberry coulis

Pasta dishes

VegetarianVeganTomatello R68.00

Classic Sardinian tomato sauce

Arrabbiata R71.00

Chili & tomato spicy sauce

Creamy tomato R72.00

A tomatello based sauce with a touch of cream

Quattro R80.00

Mascarpone, mozzarella, Gorgonzola and pecorino

Nonna Lina R80.00

Rosa and plum tomatoes, white wine, garlic sweet basil and Italian parsley (chilli optional)

Bolognese R82.00

Classic Bolognese sauce

Milicia’s R110.00

Fresh tomato, white wine, garlic tossed with shrimps and sweet basil pesto (no with penne)

Polpette R92.00

Nonna Lina’s meatballs in tomatello sauce (no with penne)

Sugo alla crema di gamberi R105.00

Creamy tomato sauce with prawns and chilli only served with pasta

Teneri R105.00

Smoked salmon, fresh dill, vodka and mascarpone velvet sauce

Pasta Specialities

*check for availability

Carbonara vegetariana R65.00

A classic meat pasta re-invented for our vegetarian customers. Aubergines, baby marrows, peppers... an the usual beaten egg.

Zio Giuseppe pasta R80.00

Pasta served with a tomato base sauce made with gorgonzola, pees and calamari tentacles.

Estate Fresca Linguine o Spaghetti R85.00

“Fire & Ice” hot pasta dressed with a cold salsa of fresh tomatoes, rocket, extravirgin olive oil, garlic & fresh herbs & buffalo style mozzarella

Pasta al Tonno e Salvia R90.00

Pasta served with a cold salsa of extravirgin olive oil, canned tuna, sage, lemon juice, chilli extravirgin olive oil, fresh herbs & buffalo style mozzarella

Spaghetti Pancetta e Asparagi . R90.00

Asparagus, pancetta, white wine, olive oil, fresh herbs and a beaten egg

Beetroot Agnolotti* R105.00

Beetroot pasta parcels filled with mushrooms and ricotta served with tomatello sauce and artichokes

Culurgiones R110.00

Classic Sardinian pasta pocket, filled with fresh mint, potato and cured pecorino, served with a mint flavored tomato sauce

Egg Tagliatelle ai Funghi Porcini* R120.00

Egg taliatelle served in a creamy porcini mushroom, leek and sage sauce

(*check for availability)

Pizza

*check for availability

Margherita (V)* R67.00

Tomato, mozzarella and basil

Napoletana R76.00

Tomato, mozzarella, anchovies, capers and basil

Leggera (V) R76.00

Tomato extravirgin oil and Parmigiano shavings

ai Funghi* R85.00

Tomato, mozzarella, mushroom

Tonno e cipolle R87.00

Tomato, mozzarella, tuna and caramelized onions

Vegetariana (V) R87.00

Tomato, mozzarella, marinated artichokes, mushrooms, black olives, grilled aubergines and peppers

Gorgonzola (V) R87.00

Tomato, origano, Gorgonzola, caramelized onions, mushrooms

Sarda R90.00

Tomato, pecorino, mozzarella, salame and fresh tomato

Quattro Mori R99.00

This pizza is divided in quarters like the 4 seasons pizza. Tomato, mozzarella, gorgonzola, salame, artichokes, onions, black olives and tuna

Quattro Formaggi (V) R95.00

Mozzarella, gorgonzola, pecorino and ricotta

Prosciutto e Funghi* R91.00

Tomato, mozzarella, gipsy ham and mushroom

Estate (V) R95.00

Tomato, mozzarella, fresh tomatoes, buffalo style mozzarella, fresh basil

Salmone R99.00

Mozzarella base, smoked salmon, fresh dill, capers, cremè fraiche

Davideddu R99.00

Tomato, mozzarella, caramelized onions, peppadew, pinapple and smoked chicken

Pancetta e asparagi R100.00

Tomato, mozzarella, pancetta and asparagus

Messicana* R94.00

Tomato, mozzarella, jalapenos, spiced mince and onions

Godfather R110.00

Tomato, rosa tomatoes, mozzarella, prawns, chilly olive oil

Nonna Lina R106.00

Tomato, mozzarella, Prosciutto crudo (Parma ham style), rosa tomatoes, rucola and shaved pecorino

Isabella R106.00

Tomato, mozzarella, bresaola, rosa tomatoes, rucola and shaved pecorino

Nonno Vittorio R95.00

Tomato, mozzarella, grilled aubergines, rosa tomatoes, rucola and shaved pecorino

Patatina R105.00

Tomato, mozzarella, salame and gorgonzola, peppadew, potatoes

Tirolese** R105.00

Mozzarella, taleggio, rucola and coppa

Porcini e Taleggio** R120.00

Tomato, mozzarella, fresh porcini mushrooms, taleggio and rocket

*Calzone Option R10.00

Only available with this pizzas, no exceptions!

Additional Pizza Toppings (no feta cheese availabl
Onions, garlic - R6.00 | Tomato, ricotta, mozzarella - R11.00 | Chicken, avo, capers, olives, tuna, pecorino, rosa - R17.00 | Anchovies, pancetta, gipsy ham, mushrooms, articho - R23.00 | Prosciutto crudo, bresaola, gorgonzola, porcini, s - R28.00

(**check for availability)

la carne | the meat

served with aglio e olio pasta, side salad or side potatoes

Pudda R95.00

Char-grilled chilli and lemon marinated chicken fillet.

Griglia R155.00

Cut of the day steak grilled with olive oil and seasoning.

Filetto R178.00

Beef fillet steak grilled to your taste with olive oil and seasoning. (served with aglio e olio pasta, side salad or side potatoes)

Pudda pizzaiola R108.00

Char-grilled chicken fillet, served with a pizzaiola tomato sauce served on a bed of aglio e olio pasta.

lasagna di carne R102.00

Traditional beef lasagna.

Stracci di Carne e Spinaci R119.00

Roughly cut veal cooked with olive oil, basil, chilli, white wine and a touch Of soya sauce, sautéed with spinach served on a bed of linguine.

Vitello Limone R131.00

A classic Italian dish, veal steaks in a white wine and lemon sauce, served with zucchine gratinate.

Vitello al Mirto R131.00

Our Sardinian signature, veal steaks in a white wine and mirto liquore sauce, served with zucchine gratinate.

Tagliata di manzo R167.00

Cut of the day grilled to your taste, sliced and served on a bed of rucola, grana shavings and red wine reduction.

Agnello R172.00

Lamb chops, marinated in olive oil, garlic, white wine, lemon and parsley served with roasted potatoes.

(served with aglio e olio pasta, side salad or side potatoes)

il pesce | the fish

served with aglio e olio pasta, side salad or side potatoes

Calamari di Serramanna* R95.00

Pan fried strips of calamari tossed in salsa di Veneranda, Sardinian salsa of olive oil, salt, sundried tomatoes and lemon juice. (Served with aglio e olio pasta, side salad or side potatoes)

Calamaretti Grigliati* R117.00

Patagonica calamari tubes seasoned and flat top grilled, finished off in the pan with parsley and extra virgin olive oil

Veneranda Prawns* R155.00

Large tiger prawns (16/20), marinated and dressed with salsa di Veneranda Sardinian salsa of olive oil, salt, sundried tomatoes and lemon juice. 4 prawns serving – extra prawn 40 (Served with aglio e olio pasta, side salad or side potatoes)

Pesce R0.00

Grilled fish of the day served with salsa di Veneranda or just plain grilled. (Served with aglio e olio pasta, side salad or side potatoes)

Pesce al Cartoccio R0.00

Fresh white linefish cooked al cartoccio with white wine, garlic, rosa tomatoes and Italian herbs, served on a bed of boiled potatoes (served with aglio e olio pasta, side salad or side potatoes)

(served with aglio e olio pasta, side salad or side potatoes)

Side dishes

Side potatoes R37.00

Rosted rosemary potato cubes

Side pasta R42.00

A side portion of aglio & olio or tomatello, spaghetti or linguine

Side roasted vegetables and potatoes R42.00

Roasted aubergines, mixed peppers, butternut, carrot, zucchine and potatoes.

Side salad R42.00

Mixed leaves, tomatoes, red onions and cucumber.

Drinks Menu

Rose and Sparkling

South Hill Rose R134.00

Van Loveren Papillon brut R143.00

Miss Molly Bubbly (MCC) R237.00

Simonsig Kaapse Vonke Brut Rose R275.00

White wines

Fairview La Capra Pinot Grigio R115.00

P. Jourdan Tranquille (Chard-P Noir) R148.00

Haute-Cabriere (Chard-P Noir) R234.00

De Meye (unwooded chardonnay) R161.00

Rickety Bridge Chenin Blanc R158.00

Simonsig Chenin Blanc R119.00

Noble Hill Sauvignon blanc R164.00

Groote Post Sauvignon blanc R204.00

Southerland Sauvignon blanc (Thelema) R177.00

Springfield Life from Stone Sauvignon blanc R260.00

Red wines

Fairview La Capra Sangiovese R132.00

Fairview Barbera R244.00

Fairview Pegleg Carignan R310.00

Groote Post Old Man’s Blend R164.00

Thelema Mountain Red R174.00

Rickety Bridge Foundation Stone R230.00

Rupert & Rothschild Classique R338.00

South Hill cabernet sauvignon R175.00

Thelema cabernet sauvignon R495.00

De Meye Little River Shiraz R160.00

Diemersfontein Shiraz R262.00

Thelema Merlot. R350.00

Diemersfontein Pinotage R283.00

Craft beer

Boston lager draught 375ml R32.00

&Union Unfiltered R68.00

An old school lager.unfiltered, unpasteurized & bursting with flavor. 500ml

&Union Beast Of The Deep R68.00

A naughty, creamy & decadent lager. 500ml

CBC Pilsner R53.00

A Craft Pilsner with a strong hop aroma and nice bitter finish. 440ml

CBC Amber Weiss R59.00

A German-style Craft Amber Weissbier. Fruity and satisfyingly aromatic. 440ml

Boston Wild Honey Blonde R58.00

A crisp, malt-forward beer. The dry finish is well balanced with a hint of sweetness that comes through seconds after you swallow. 440ml

Boston Johnny Gold Weiss R54.00

This is a light styled weiss beer and has a typically cloudy appearance, straw coloured with a white head. 440ml

Kids

Small portions for our little fan (only available for kids under 12). Eat in only no take out.

Pasta

Spaghetti or Penne with one of the following sauces:

VegetarianAl Burro or Aglio e Olio R39.00

The semplice! Butter and pasta

Aglio e Olio R39.00

Garlic infused extra virgin olive oil

Tomatello R46.00

Classic Sardinian tomato sauce

Bolognese R47.00

Classic bolognese sauce

Pizza

Margherita R39.00

Tomato, mozzarella and basil

Tonno R46.00

Tomato, mozzarella, tuna

Salame R52.00

Tomato, mozzarella, salame

Prosciutto e funghi R58.00

Tomato, mozzarella, gipsy ham and mushroom mix

Prosciutto e ananas R58.00

Tomato, mozzarella, gipsy ham and pineapple

Parma R66.00

Tomato, mozzarella, Prosciutto crudo (Parma ham style)

Lunch menu

Light meals

Celina aubergine R59.00

Char-grilled aubergine smothered in a herb-enriched tomato sauce, garnished with Parmigiano and mozzarella

Pizza Bread
plain - R42.00 | garlic - R47.00 | tomato base - R54.00

Pasta

choice of spaghetti/linguine/penne R45.00

Tomatello R57.00

Classic Sardinian tomato sauce variations

Arrabiata R62.00

Aglio & Olio R45.00

A classic of italian cuisine, light and filling

Creamy tomatello R66.00

Puttanesca R72.00

Con pancetta R75.00

Bolognese R70.00

Classic Bolognese sauce, made with only extra lean beef mince

Salads

Simply italian R49.00

Plum tomatoes, mixed baby leaves and iceberg lettuce, pecorino, dressed with a olive oil and lemon vinaigrette

Tuna R65.00

Olive oil marinated shredded tuna, tomatoes, pecorino, mixed baby leaves and herbs, dressed with a olive oil and lemon vinaigrette

Artichoke R85.00

Rocket, marinated artichokes, parmigiano, caramelized red onions, roasted pine nuts, mixed baby leaves and herbs, dressed with a chive vinaigrette

Chicken R89.00

Grilled chilli and lemon marinated chicken fillet, avocado, pecorino, mixed baby leaves and herbs, dressed with a chive vinaigrette

Serramanna R78.00

A typical Sardinian salad of baby leaves and herbs, celery, fennel, plum and Rosa tomatoes dressed with olive oil and lemon vinaigrette

Pappadidda / Caprese R69.00

Fresh mozzarella fior di latte, origano and basil, roma tomatoes, sweet basil oil

Panzanella R90.00

A rustic and colourful salad of cucumber, tomato, onion, celery, marinated in roasted cumin, garlic and red wine vinegar, tossed with baby leaves and pane tostato

Tricolore R82.00

Pasta salad with avocado, peppadew, rosa tomatoes, spring onion, fresh herbs, roast tomato & chilli dressing

Parmigiano e Noci R92.00

Sweet pear, parmigiano, walnut, rocket and crispy fennel, served with a lemon and olive oil vinaigrette

Pizza

Margherita (V)* R67.00

Tomato, mozzarella and basil

Napoletana R76.00

Tomato, mozzarella, anchovies, capers and basil

Leggera (V) R76.00

Tomato extravirgin oil and Parmigiano shavings

ai Funghi* R85.00

Tomato, mozzarella, mushroom

Tonno e cipolle R87.00

Tomato, mozzarella, tuna and caramelized onions

Vegetariana (V) R87.00

Tomato, mozzarella, marinated artichokes, mushrooms, black olives, grilled aubergines and peppers

Gorgonzola (V) R87.00

Tomato, origano, Gorgonzola, caramelized onions, mushrooms

Sarda R90.00

Tomato, pecorino, mozzarella, salame and fresh tomato

Quattro Mori R99.00

This pizza is divided in quarters like the 4 seasons pizza Tomato, mozzarella, gorgonzola, salame, artichokes, onions, black olives and tuna

Quattro Formaggi (V) R95.00

Mozzarella, gorgonzola, pecorino and ricotta

Prosciutto e Funghi* R91.00

Tomato, mozzarella, gipsy ham and mushroom

Estate (V) R95.00

Tomato, mozzarella, fresh tomatoes, buffalo style mozzarella, fresh basil

Salmone R99.00

Mozzarella base, smoked salmon, fresh dill, capers, cremè fraiche

Davideddu R99.00

Tomato, mozzarella, caramelized onions, peppadew, pinapple and smoked chicken

Pancetta e asparagi R100.00

Tomato, mozzarella, pancetta and asparagus

Messicana* R94.00

Tomato, mozzarella, jalapenos, spiced mince and onions

Godfather R110.00

Tomato, rosa tomatoes, mozzarella, prawns, chilly olive oil

Nonna Lina R106.00

Tomato, mozzarella, Prosciutto crudo (Parma ham style), rosa tomatoes, rucola and shaved pecorino

Isabella R106.00

Tomato, mozzarella, bresaola, rosa tomatoes, rucola and shaved pecorino

Nonno Vittorio R95.00

Tomato, mozzarella, grilled aubergines, rosa tomatoes, rucola and shaved pecorino

Patatina R105.00

Tomato, mozzarella, salame and gorgonzola, peppadew, potatoes

Tirolese** R105.00

Mozzarella, taleggio, rucola and coppa

*Calzone Option R10.00

Only available with this pizzas, no exceptions!

il dolce | dessert

Gelato R15.00

hoose from our selection of Italian ice cream, per scoop

Don Pedro

Vanilla ice cream with a shot of Kalhua available

with 2 gelato scoops - R42.00with 3 gelato scoops - R54.00

Affogato R32.00

Ice cream drowned in espresso

With Amaretto or Kalua - R48.00

Cioccoblocco R50.00

Nonna’s walnut choc brownie, served with vanilla pod ice cream

Merenguita R50.00

Homemade meringue served with cream or ice cream and fresh strawberries

White Brownie R50.00

White chocolate and toasted macadamia brownies served with vanilla bean ice cream

Kids

Pasta aglio e olio o al burro R39.00

Butter or garlic infused olive oil

Tomatello R46.00

Classic Sardinian tomato sauce

Pasta
Penne | Spaghetti | Linguine

Take-Away

Antipasti

Pasta per Primo 20% off main price

Starter portions of our pasta fresca, pasta and gnocchi available

Cordobiu R59.00

Fresh button mushroom salad, shaved Parmigiano, fresh lemon, black pepper and rucola

Gamberi e Pancetta R79.00

Flame grilled prawns tails wrapped with pancetta, served with side salad

Calamari di Serramanna R76.00

Pan fried strips of calamari tossed in Veneranda sauce Served on aglio e olio pasta or side salad

Celina’s Aubergine R72.00

Char-grilled aubergine smothered in a herb-enriched tomato sauce, garnished with Parmigiano and mozzarella

Bresaolata R95.00

Shaved air cured rare beef, freshly squeezed lemon, rocket and Parmigiano cheese

Prosciutto e Melone R95.00

Prosciutto crudo (Parma ham style) and melon

Uno R130.00

Prosciutto crudo (Parma ham style), coppa, salame, bresaola

Nonna Lina Misto R140.00

Prosciutto crudo, salame, coppa, Parmigiano, gorgonzola, sun dried tomatoes, marinated artichokes and olives

Pizza Bread
Plain - R42.00 | Garlic - R47.00 | tomato base - R54.00

Salads

Artichoke (Carciofi) R105.00

Rocket, marinated artichokes, parmigiano, caramelized red onions, roasted pine nuts, mixed baby leaves and herbs, dressed with a chive vinaigrette

Pollo R115.00

Grilled chilli and lemon marinated chicken fillet, avocado, parmigiano, roasted pine nuts, mixed baby leaves and herbs, dressed with a chive vinaigrette

Serramanna R78.00

A typical Sardinian salad of baby leaves and herbs, celery, fennel, plum and Rosa tomatoes dressed with olive oil and lemon vinaigrette

Pappadidda / Caprese R69.00

Fresh mozzarella fior di latte, origano and basil, roma tomatoes, sweet basil oil

Panzanella R90.00

A rustic and colourful salad of cucumber, tomato, onion, celery, marinated in roasted cumin, garlic and red wine vinegar, tossed with baby leaves and pane tostato

Mediterranea R93.00

A mediterranean salad with crushed tuna, fragrant herb and Italian cannellini bean salad with olives, anchovies and boiled egg, tossed with tangy garlic vinaigrette

Tricolore R82.00

Pasta salad with avocado, peppadew, rosa tomatoes, spring onion, fresh herbs, roast tomato & chilli dressing

Zola & Pancetta R106.00

Crisp and crunchy Pancetta, micro leaf and herb salad with Gorgonzola, dressed with Dijon mustard vinaigrette

Parmigiano e Noci R92.00

Sweet pear, parmigiano, walnut, rocket and crispy fennel, served with a lemon and olive oil vinaigrette

Selvaggia R120.00

Smoked venison carpaccio, sweet melon or nectarine, fresh mint, mozzarella fior di latte served with a tangy citrus vinaigrette

Strawberry Salad R125.00

Fresh strawberries, avocado, smoked salmon, asparagus, buffalo style mozzarella and mixed baby leaves dressed with a raspberry coulis

Pasta

Served with normal pasta (choice of Spaghetti, Linguine or Penne) or Fresh pasta (Ravioli: Baby spinach, wild herb and ricotta parcelsCruxiones: Potato, pecorino & ricotta parcelButternut Panzerotti : Butternut and sage parcels) also available Gluten free

Polpette R92.00

Nonna Lina’s meatballs in tomatello sauce (no with penne)

Sugo alla crema di gamberi R105.00

Creamy tomato sauce with prawns and chilli only served with pasta

Tomatello

Classic Sardinian tomato sauce

Normal Pasta - R68.00gnocchi or pasta parcels - R93.00

Arrabbiata

Chili & tomato spicy sauce

Normal Pasta - R71.00gnocchi or pasta parcels - R96.00

Creamy tomato

Normal Pasta - R72.00gnocchi or pasta parcels - R97.00

Quattro

Mascarpone, mozzarella, Gorgonzola and pecorino

Normal Pasta - R80.00gnocchi or pasta parcels - R105.00

Nonna Lina

Rosa and plum tomatoes, white wine, garlic sweet basil and Italian parsley (chilli optional)

Normal Pasta - R80.00gnocchi or pasta parcels - R105.00

Bolognese

Classic Bolognese sauce

Normal Pasta - R82.00gnocchi or pasta parcels - R107.00

Milicia’s

Fresh tomato, white wine, garlic tossed with shrimps and sweet basil pesto (no with penne)

Normal Pasta - R110.00gnocchi or pasta parcels - R135.00

Teneri

Smoked salmon, fresh dill, vodka and mascarpone velvet sauce

Normal Pasta - R105.00gnocchi or pasta parcels - R130.00

Pasta Specialities

Zio Giuseppe pasta R80.00

Pasta served with a tomato base sauce made with gorgonzola, pees and calamari tentacles

Estate Fresca Linguine o Spaghetti R85.00

“Fire & Ice” hot pasta dressed with a cold salsa of fresh tomatoes, rocket, extravirgin olive oil, garlic & fresh herbs & buffalo style mozzarella

Pasta al Tonno e Salvia R90.00

Pasta served with a cold salsa of extravirgin olive oil, canned tuna, sage, lemon juice, chilli extravirgin olive oil, fresh herbs & buffalo style mozzarella

Spaghetti Pancetta e Asparagi R90.00

Asparagus, pancetta, white wine, olive oil, fresh herbs and a beaten egg

Beetroot Agnolotti* R105.00

Beetroot pasta parcels filled with mushrooms and ricotta served with tomatello sauce and artichokes

Pizza

Margherita (V)* R67.00

Tomato, mozzarella and basil

Napoletana R76.00

Tomato, mozzarella, anchovies, capers and basil

Leggera (V) R76.00

Tomato extravirgin oil and Parmigiano shavings

ai Funghi* R85.00

Tomato, mozzarella, mushroom

Tonno e cipolle R87.00

Tomato, mozzarella, tuna and caramelized onions

Vegetariana (V) R87.00

Tomato, mozzarella, marinated artichokes, mushrooms, black olives, grilled aubergines and peppers

Gorgonzola (V) R87.00

Tomato, origano, Gorgonzola, caramelized onions, mushrooms

Sarda R90.00

Tomato, pecorino, mozzarella, salame and fresh tomato

Quattro Mori R99.00

This pizza is divided in quarters like the 4 seasons pizza Tomato, mozzarella, gorgonzola, salame, artichokes, onions, black olives and tuna

Quattro Formaggi (V) R95.00

Mozzarella, gorgonzola, pecorino and ricotta

Prosciutto e Funghi* R91.00

Tomato, mozzarella, gipsy ham and mushroom

Estate (V) R95.00

Tomato, mozzarella, fresh tomatoes, buffalo style mozzarella, fresh basil

Salmone R99.00

Mozzarella base, smoked salmon, fresh dill, capers, cremè fraiche

Davideddu R99.00

Tomato, mozzarella, caramelized onions, peppadew, pinapple and smoked chicken

Pancetta e asparagi R100.00

Tomato, mozzarella, pancetta and asparagus

Messicana* R94.00

Tomato, mozzarella, jalapenos, spiced mince and onions

Godfather R110.00

Tomato, rosa tomatoes, mozzarella, prawns, chilly olive oil

Nonna Lina R106.00

Tomato, mozzarella, Prosciutto crudo (Parma ham style), rosa tomatoes, rucola and shaved pecorino

Isabella R106.00

Tomato, mozzarella, bresaola, rosa tomatoes, rucola and shaved pecorino

Nonno Vittorio R95.00

Tomato, mozzarella, grilled aubergines, rosa tomatoes, rucola and shaved pecorino

Patatina R105.00

Tomato, mozzarella, salame and gorgonzola, peppadew, potatoes

Tirolese** R105.00

Mozzarella, taleggio, rucola and coppa

*Calzone Option R10.00

Only available with this pizzas, no exceptions!

la carne | the meat

served with aglio e olio pasta, side salad or side potatoes

Pudda R95.00

Char-grilled chilli and lemon marinated chicken fillet

Griglia R155.00

Cut of the day steak grilled with olive oil and seasoning

Filetto R178.00

Beef fillet steak grilled to your taste with olive oil and seasoning

Pudda pizzaiola R108.00

Char-grilled chicken fillet, served with a pizzaiola tomato sauce served on a bed of aglio e olio pasta

Lasagna di Carne R102.00

Traditional beef lasagna

Stracci di Carne e Spinaci R119.00

Roughly cut veal cooked with olive oil, basil, chilli, white wine and a touch Of soya sauce, sautéed with spinach served on a bed of linguine

Vitello Limone R131.00

A classic Italian dish, veal steaks in a white wine and lemon sauce, served with pasta aglio e olio

Vitello al Mirto R131.00

Our Sardinian signature, veal steaks in a white wine and mirto liquore sauce, served with pasta aglio e olio

Agnello R172.00

Lamb chops, marinated in olive oil, garlic, white wine, lemon and parsley served with roasted potatoes

(served with aglio e olio pasta, side salad or side potatoes)

il pesce | the fish

served with aglio e olio pasta, side salad or side potatoes

Calamari di Serramanna* R95.00

Pan fried strips of calamari tossed in salsa di Veneranda, Sardinian salsa of olive oil, salt, sundried tomatoes and lemon juice (Served with aglio e olio pasta, side salad or side potatoes)

Veneranda Prawns* R155.00

Large tiger prawns (size 16/20), marinated and dressed with salsa di Veneranda Sardinian salsa of olive oil, salt, sundried tomatoes and lemon juice 4 prawns serving – extra prawn 40 (Served with aglio e olio pasta, side salad or side potatoes)

Pesce SQ

Grilled fish of the day served with salsa di Veneranda or just plain grilled (Served with aglio e olio pasta, side salad or side potatoes)

(served with aglio e olio pasta, side salad or side potatoes)

Side dishes

Side potatoes R37.00

Rosted rosemary potato cubes

Side pasta R42.00

A side portion of aglio & olio or tomatello, spaghetti or linguine

Side roasted vegetables and potatoes R42.00

Roasted aubergines, mixed peppers, butternut, carrot, zucchine and potatoes

Side salad R42.00

Mixed leaves, tomatoes, red onions and cucumber

il dolce | dessert

Seadas Nostras R50.00

Our Sardinian speciality, golden pastry filled with fresh mozzarella, preserved figs and macadamia nuts, drenched in honey

Cioccoblocco R50.00

Nonna’s walnut choc brownie

Merenguita R50.00

Homemade meringue served with cream and fresh strawberries (seasonal)

White Brownie R50.00

White chocolate and toasted macadamia brownies