Greeley Chophouse

Name: Greeley Chophouse
Address: 804 8th St, 80631, CO, 80631
Telephone: (970)673-8853

Located in historic Downtown Greeley we offer the finest steaks in Northern Colorado. Come enjoy an atmosphere that captures the style of the 1930's and a menu that will satisfy the most discriminating of palates.

804 8th St, Greeley, CO 80631, US

• Monday: 5:00PM-9:30PM •Tuesday: 5:00PM-9:30PM •Wednesday: 5:00PM-9:30PM •Thursday: 5:00PM-9:30PM •Friday: 5:00PM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 5:00PM-9:30PM •

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Details

Cuisine: Steakhouse
Parking: Street (free), Street (metered), Private Lot
Alcohol Type: full bar
Takeout Available: Yes

Delivery Available: No
Catering Available: Yes
Reservations: suggested
Smoking Allowed: No

Dress Code: business casual
Wheelchair Accessible: Yes
Seating: Indoor
Music Type: none

Dinner Menu

APPETIZERS

Chesapeake Bay Crab Cakes $8.95

2 crab cakes served with roasted red pepper coulis

Jumbo Shrimp Cocktail $7.95

4 jumbo shrimp served traditionally with cocktail sauce

Sauteed Mussels $8.95

PEI mussels sauteed in a spicy tomoto broth

Artisanal Cheese Plate $12.95

4 hand crafted cheeses served with fig jelly, olives, cured meats and crostinis

Lamb Meatballs $8.95

5 ground lamb meat balls served with spicy marinara and parmesan

SALADS & SOUPS

Dressing choices: Maytag Blue Cheese, Buttermilk Ranch, Creamy Caesar, and Malbec Vinaigrette.

Soup of the Day $3.95

Homemade daily. Ask your server for the choice today

Caesar Salad $4.95

Traditional Caesar salad with croutons and shaved parmesan served in a crispy parmesan bowl

Chophouse Wedge $4.95

A fresh wedge of Iceberg lettuce, topped with bleu cheese crumbles, tomatoes, cucumbers, carrots, red onions and your choice of dressing

Chilled Shrimp Salad $8.95

4 jumbo shrimp chilled and served on a bed of greens drizzled with Malbec vinaigrette

Chia Seared Tuna Salad $12.95

Fresh greens, julienned red peppers, shaved carrots and ponzu dressing

STEAKS & CHOPS

All steaks & chops served with a choice of white cheddar mashers, Au Gratin potatoes, Chophouse fries, Basmati and Himalayan rice blend, steamed asparagus, or collard greens.

Kona Coffee Rubbed Prime Top Sirloin $24.95

An all natural 10 oz. prime top sirloin from Aspen Ridge, rubbed with a blend of coffee and spices and topped with caramelized shallot butter

Filet Mignon $28.95

Traditional bacon wrapped 8 oz. filet with garlic buttered mushrooms

Center Cut New York Strip $30.95

An all natural center cut strip from Aspen Ridge served with Jus

Porcini Mushroom Encrusted Filet $28.95

A tender 8 oz. filet topped with a porcini mushroom mixture and broiled to a perfect crust

Gorgonzola Encrusted Filet $28.95

A tender 8 oz. filet encrusted with a Gorgonzola cheese mixture and toasted to a golden brown

Stacked Pork Chops $15.95

2 - 4 oz. pork chops layered with caramelized onions, served with mashers and topped with a mustard demi glace

Braised Short Rib $20.95

Port wine braised short rib with veal demi glace and mashers

Prime Top Sirloin with Pine Mushrooms $24.95

A 10 oz. all natural Prime top sirloin topped with Pine mushrooms and a demi glace cream sauce

Bone-in-Ribeye $42.95

A 22 oz. all natural ribeye from Aspen Ridge rubbed with house spices cooked to order and served with mashers

Wasabi Encrusted Filet $28.95

A tender 8 oz. filet with a wasabi encrustment toasted golden brown

Filet Trio $33.95

A tender medallion of each of our 3 encrustments served together

(Steak T emperatures Rare - Red throughout • Medium Rare - Red, warm center • Medium - Pink throughout • Medium Well - Slight pink center • Well - no pink)

CHOPHOUSE CLASSICS

All Chophouse Classics served with a choice of white cheddar mashers, Au Gratin potatoes, Chophouse fries, Basmati and Himalayan rice blend, steamed asparagus, or collard greens.

Bourbon Barrel Salmon $18.95

Center cut salmon, roasted on a bourbon barrel plank and topped with a spiced bourbon glaze

Macadamia Nut Encrusted Halibut $20.95

Halibut filet encrusted with Macadamia nuts, Panko bread crumbs and herbs, topped with a guava Beurre Blanc

Chicken Piccata $15.95

A natural chicken scallopine breast sauteed with capers, tomatoes,green onion in a traditional white wine reduction

Seared Pork Tenderloin $16.95

Stuffed with Boursin Cheese, bacon, spinach and a Port wine demi glace

Brown Butter Seared Scallops $19.95

Scallops pan seared with spices and butter and served with Himalayan rice blend and collard greens

Lamb Tenderloin $22.95

Seared lamb tenderloin with a black truffle demi glace and served with mashers

Sesame Seared Ahi Tuna $18.95

Served with a sweet chili soy glaze and wasabi mashers

Alaskan King Crab Legs $31.95

1 full pound of Steamed Alaskan King Crag legs

Cold Water Lobster Tail $30.95

2 5 oz. steamed cold water lobster tails

Chicken Bruschetta $15.95

2 Chicken breasts, grilled and finished with Fontina cheese and topped with a vegetable confetti

PASTAS ECT.

Smoked Salmon Raviolis $16.95

Homemade squid ink pasta stuffed with smoked salmon and ricotta cheese. Served with a sage cream sauce

Fettucini $14.95

Served in a traditional cream sauce. With grilled chicken $17.95 With salmon $18.95 With shrimp $18.95

Spaghetti Squash Ratatouille $14.95

Baked spaghetti squash stuffed with smoked tomato ratatouille and served with grilled tomatoes and malbec vinaigrette

SIDES & EXTRAS

White Cheddar Mashers $2.95

Chophouse Fries $2.95

Basmati and Himalayan Rice Blend $2.95

Au Gratin Potatoes $2.95

Steamed Asparagus $2.95

Collard Greens $2.95

Lobster Mac n Cheese $8.95

Pigtail pasta tossed in a lobster cream sauce with Gruyere cheese,lobster meat and drizzled with black truffle oil.