Garden Bar & Kitchen
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Smaller plates; mix and match to make your perfect combination $9 per plate or select 5 plates to share for $40
Market fish, hand cut chips, fennel slaw, & tartare sauce
Whipped potato, butcher sausages, & caramelized onion gravy
Tomato relish, lettuce, Swiss cheese, chunky chips, & jalapeno aioli dip
Wild & button mushroom, mozzarella
Battered fish fillets, lettuce, tartare, lemon
BBQ pulled pork, lettuce, aioli, grain mustard
Chicken tenderloin, avocado, aioli
Irish cream custard with a sugar crust
Coconut cream pudding and choc soil
Chef’s selection of tartlets & macarons
Chocolate and Mint Liqueurs
Orange liqueur hot chocolate
Sweetened vitamin c and tequila
Please ask our friendly staff, Epic does NOT make the same seasonal beer twice
Kickstart your day or enjoy as an afternoon pick me up
Bit of Bubbly with a splash of OJ
A new way to drink a long black coffee, shaken with vodka, coffee liqueur and a touch of butterscotch
This counts as one of your 5+ a day. The best way to have a tomato, with vodka and a celery stick
Inspired by memories of yesteryear NZ
Peppermint and Dairy Milk Chocolate
This is a HOT drink – Orange Liqueur and Hot Chocolate
Vitamin C boost freshened with tequila
Cold and refreshing drinks best shared between two
What a blue pineapple would taste like if it had bubbles
A tribute to Bluejay’s past – Asian Fusion of Coconut, Lychee and Lime finished with a splash of NZ Savvy
Kick back to the UK – Pimms, Fresh Fruit and Lemonade
Please confirm that this restaurant at this location is permanently closed...
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