Tama Eatery

Name: Tama Eatery
Address: 4 Upper Queen St, 1010, 1010
Telephone: 09 963 8456

Tama Eatery & Bar

4 Upper Queen St, Auckland, 1010, NZ

• Monday: 12:00PM-11:00PM •Tuesday: 12:00PM-11:00PM •Wednesday: 12:00PM-11:00PM •Thursday: 12:00PM-11:00PM •Friday: 12:00PM-11:00PM •Saturday: 12:00PM-11:00PM •Sunday: 12:00PM-11:00PM •

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Details

Cuisine: Asian/Oriental
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations: Yes
Smoking Allowed:

Dress Code:
Wheelchair Accessible: Yes
Seating: Indoor, Outdoor
Music Type:

Loud as dumplings-we say Mo:Mo:

Spiced mince & herbs wrapped in flour pastry- served with thin or thick sesame-tomato sauce

Chicken 12.00

Pork 10.00

Vegetarian/Vegan 10.00

Venison 15.00

Nepali answer to tacos

Pan-made flat bread with chilli mayo or vegan salsa topped with sour slaw

Turmeric & Yoghurt 14.00

Marinade chicken thigh

VegetarianVeganShredded jackfruit & Potatoes made with ginger-garlic 12.00

Nepali curry / tarkari

Cooked in onions, tomatoes, spices and aromatic 5 seeds with garlic-ginger. All curries served rice & daal for $11.9 between 12-3pm only. Choose from

Mushroom & Peas 15.00

Goat (bone-in) 16.00

Lamb 16.00

Chicken (bone-in) 15.00

(All curry served with rice, daal, tomato achar (chutney), saag (fried mustard leaves w/ fenugreek) – Everyday meal of Nepalis [All GF] Get free seconds for rice & daal | +$2 saag | +$1 achar | +$3 mushrooms | +$4 meat)

From the Improv

Thukpaa/Sherpa noodle soup

Thick noodle soup served with bok-choy, carrots, green beans & mashed potatoes

Your choice of: Chicken - 15.00 | Pork belly - 12.00 | Vege - 12.00

Chowmein / Stir-fried noodles

Noodles tossed in veggies finished with sriracha sauce

Choose from chilli hotness scale: Mild | Medium | Hot

Your choice of: Chicken - 14.00 | Pork belly - 12.00 | Egg - 12.00 | Vegan - 11.00

Gluten FreeDalle - Nibbles / Chilli 7.00

Nibbles crispy chicken nibbles, tossed in spicy Nepali chilli sauce

Dharane burger/ Hillary burger

With Asian mayo slaw

Choice of: Pork - 7.00 | Chicken - 8.00 | Shredded Jackfruit [V] - 7.00

Chips chilli 10.00

Deep fried and tossed in onion & capsicum with hot & sweet tomato sauce [some GF, ask us]

Chicken chilli 15.00

Deep fried and tossed in onion & capsicum with hot & sweet tomato sauce [some GF, ask us]

Chicken gizzards (Pangra) chilli 9.00

Deep fried and tossed in onion & capsicum with hot & sweet tomato sauce [some GF, ask us]

Sides

Roti / Wheat dough rolled flat & pan grilled

Cooked in ghyuu/clarified butter +$2

3pcs - 6.00

Gluten FreeJasmine rice 3.00

Gluten FreeSeasonal vegetables cooked in 5 seeds & garlic-ginger 11.00

Chiura – Bhatmaas (Rice flakes & soya beans) 3.00

The big big

These menu items are only available after 3pm

Baji Set A 19.90

Major indulgence of rice flakes, salsa tomato, potato salad, chowella, saag, bara, dried anchovies & garlic-ginger soya beans, served with a side of tequila shot [NV, VG, V, GF options available]

Saadheko

Tossed in red onions, tomatoes, green chillies, lemon juice & seasonings – excellent snack idea with your bar muses [all GF except Wai-Wai]. These menu items are only available after 3pm

Hariyo bhatmass (Edamame beans) 7.00

Wai-Wai (Instant noodles) 7.00

Aaloo (Potatoes) 6.00

Kukhura (Chicken) 8.00

Nostalgia

Combine to make a meal by getting Chiura-Bhatmaas (Rice flakes & dried soybeans) +$3 [ALL GF]. These menu items are only available after 3pm

VeganAaloo-Tama / Potatoes & Bamboo shoot stew 7.00

Black eyed beans, bamboo-shoots, potatoes & chillies stewed until slightly thick

VeganKwati / Mixed legumes stew 9.00

Nine kinds of beans tempered with ajwain (carom seeds) & garlic-ginger

Bara / Ground lentil pan-fried 8.00

With hand-crushed Nepali tomato salsa – vegan as

Add: Egg - 10.00 | Lamb mince - 11.00 | Both - 13.00

Chatamari / Rice flour base crepe 10.00

Topped with black-eyed beans – vegan

Add: Egg - 12.00 | Lamb mince - 13.00 | Both - 15.00

VeganSaag / Fried mustard leaves 7.00

With mustard oil, fenugreek & dried chilli

Dyakula / Newari meat-stew 10.00

Slow cooked pork with authentic Newari touch

Chowella / Grilled spicy lamb 9.00

Marinated in burnt tomatoes with rice flakes & soya beans, served at room temperature

Choose from chilli hotness scale: Mild | medium | Hot

Sekuwa / Char-Grilled lamb or pork morsels

Marinated in mustard & spices cooked over coconut shell charcoals served with lemon & pickled daikons

Your choice of: Lamb - 12.00 | Pork - 11.00

Malekhu machaa / Fried anchovies 8.00

Whole fish marinated & fried in mortar pestle tomato

(NV = non-veg, GF = gluten free, V = vegan)