Southern Italian food, wine, and cocktails
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smoked sea salt
pistachio, dragoncello, crostini
fennel, mint, pecorino riserva
slow-cooked egg, cortez bottarga
lovage salsa verde, fried corona beans
arugula, fried capers, grana padano
lightly fried dough, smoky tomato sauce, burrata, basil
spring onion, fior di latte, egg, calabrian chili, anchovy
savory clams in the shell, shallot, lemon zest, parsley, sausage
tomato sauce, ricotta, pecorino, fior di latte, artichoke, green olives, basil
tomato sauce, fior di latte, basil
sacramento crawfish, cannellini beans
fresh fava puree, lemon, mint, ricotta salata
ramps, mussels, white wine, chili
radish agrodolce, pine nuts
peas, marsala
liver bruchetta, leeks, sage, gaeta olives
spring onion, roasted baby carrots
cortez bottarga, lemon
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