Dress Code:
Wheelchair Accessible:
Seating: Indoor
Music Type:
Starters
Antipasto
Toasted Ravioli 8.00
Toasted ricotta filled ravioli served atop our housemade marinara sauce.
Fried Calamari 8.00
Baby calamari served with marinara or fra diavolo sauce and a wedge of lemon.
Clams 8.00
Fresh little neck clams steamed with garlic and served in a white wine, marinara, or fra diavolo sauce.
Mediterranean Mussels 8.00
Fresh mussels in your choice of marinara, fra diavolo, or garlic and white wine sauce.
Insalate
Caprese 8.00
Fresh tomatoes, basil, mozzarella, kalamata olives with extra virgin olive oil and our housemade Italian vinaigrette.
Porto Bello Salad 8.00
Thin hand-cut romaine lettuce and tomato slices topped with gorgonzola cheese crumbles, kalamata and green olives, and pepperoncini.Drizzled with our housemade Italian vinaigrette.
Caesar 8.00
Our own caesar salad served with Tuscan croutons and grana padana cheese.
Peppers & Mozzarella 8.00
Fresh roasted red peppers, mozzarella, basil, and olives with our housemade dressing.
Arugula & Tomato 8.00
Garden baby arugula and fresh tomatoes with our extra virgin olive oil and balsamic reduction dressing topped with toasted pine nuts.
Mixed Green Salad 8.00
Fresh seasonal greens with kalamata olives topped with pepperoncini, diced tomatoes, and roasted red peppers finished with our housemade dressing.
Small Plates
Small Plates
Antipasto Freddo 6.00
An assortment of Italian cheeses, marinated olives, proscuitto di parma, sopressatta, caciatorini, fresh mozzarella, roasted red peppers. and marinated artichoke hearts.
Jumbo shrimp, fresh white corn, wild mushrooms, brussel leaves, house made gnocchi, basil oil.
Oysters 15.00
Fresh raw oysters on a half shell with house made Italian cocktail sauce and raw horseradish. 12 oysters
Lollipop Lambchops 13.00
Australian lambchops dusted with rosemary and grilled to perfection. Placed on a bed of onion, garlic, fresh avocado infused mashed potatoes. Finished with a drizzle of honey marsala sauce.
Filet Bites 10.00
Filet mignon strips stuffed with gorgonzola blue cheese crumbles and fresh basil. Finished with red pepper flake and honey marsala sauce.
Sausage Pizzaiolla 14.00
Grilled sausage in our housemade marinara sauce with roasted red peppers and mushrooms.
Entrees
Pastas & Vegetables
Cheese Ravioli 11.00
Housemade ravioli filled with a blend of cheeses then topped with our housemade tomato marinara sauce.
Chicken Ravioli 14.00
Chicken stuffed ravioli in a pink sauce.
Lobster Ravioli 15.00
Lightly seasoned Maine lobster stuffed ravioli in a creamy alfredo sauce.
Lasagna 12.00
Flat pasta layered with veal, sausage, ricotta and mozzarella baked in a light tomato sauce.
Tortellini Pink 12.00
Ricotta filled tortellini in a tomato cream sauce.
Cappellini Marinara 11.00
Angel hair pasta served with fresh garlic and basil topped with our housemade marinara sauce.
Spaghetti & Meatballs 12.00
Spaghetti noodles tossed in our housemade marinara sauce, served with Mom’s special housemade meatballs.
Eggplant Rollatina 13.00
Thin layers of eggplant stuffed with pasta ricotta then baked in a tomato sauce and topped with parmigiana and mozzarella.
Eggplant Parmigiana 13.00
Thin layers of eggplant, parmigiana and mozzarella cheeses baked in a fresh tomato sauce.
Fettuccini Alfredo 11.00
Egg fettuccini with a creamy parmigiana reggiano sauce.
Veal
Veal Marsala 17.00
Prime veal scaloppine with a marsala wine and mushroom sauce.
Veal Parmigiana 18.00
Breaded prime veal scaloppine served in tomato sauce topped with mozzarella cheese and baked to perfection.
Veal Piccata 17.00
Prime veal scaloppine with capers and artichoke hearts in a lemon prosecco wine sauce.
Veal Francese 17.00
Prime veal scaloppine sauteìed in lemon butter sauce.
Veal Saltimbocca 18.00
Prime veal scaloppine with a marsala wine sauce served with mushrooms and spinach topped with a thin layer of proscuitto and mozzarella cheese.
Chicken
Chicken Scarpariello 14.00
Fresh Ashley Farms half chicken, lightly deep fried, then sautéed in white wine sauce with garlic, mushrooms, pepperoncini, olives, sausage, potatoes, and spices.
Chicken Parmigiana 14.00
Fresh breaded chicken breast in tomato sauce topped with mozzarella cheese and baked to perfection.
Chicken Francese 14.00
Fresh Ashley Farms breast of chicken, pan fried, then sautéed in lemon butter sauce.
Meats
Veal Chop Dolce Vita 27.00
Twelve ounce veal chop served with a cream marsala and mushroom sauce and a side of pasta.
Certified Angus Prime Filet Mignon 28.00
7 ounces
12 ounces - 32.00
Certified Angus Prime New York Strip 29.00
(Served with your choice of sauce: Peppercorn or Gorgonzola)
Seafood
Shrimp Broccoli 18.00
Jumbo shrimp, broccoli, garlic, extra virgin olive oil and spices served over linguine.
Shrimp Marinara 18.00
Jumbo shrimp in our housemade marinara or fra diavolo sauce served over a bed of linguini.
Fruta de Mare (Italian Ham Sandwich) 24.00
Two 7 oz. lobster tails, jumbo shrimp, clams, mussels, calamari, conch, and filet of fish in our housemade fra diavolo sauce over linguini. Served as spicy as you request.
Zuppa de Pesce 34.00
One 7 oz lobster tail, 3 jumbo scallops, clams, mussels, calamari, and filet of fish in our housemade fra diavolo sauce over linguini. Served as spicy as you request.
Fresh Fish Your Way 18.00
Black Truffle Grouper, Seabass, or Red Snapper
Served with your choice of sauce: Fiorentina | Francese | Piccata | Contadina