Piccadilly
Chicken breast dusted with Cajun spices and seared to perfection.
Piccadilly's famous Southern classic, battered and fried until golden brown, crispy and delicious.
A classic pot pie preparation.
Tender chicken with a spicy Cajun kick.
Includes everything you need for a small holiday gathering. Serves 4-6 "Package is fully cooked, refrigerated and ready to heat."
Includes everything you need for a traditional Thanksgiving meal with all the trimmings. "Package is fully cooked, refrigerated and ready to heat."
Tender chicken simmered in a sweet soy-based sauce.
A creamy, homestyle casserole of chicken, noodles and cheese.
Chicken breast rubbed with Southwestern spices and baked.
Enjoy the flavors of Thanksgiving all year round.
Chicken simmered in a tangy, herbed tomato sauce mixed with spaghetti.
Golden fried chicken tenders.
Juicy and flavorful, the perfect holiday main course."Turkey is fully cooked, refrigerated and ready to heat."
A New Orleans classic – creamy red beans with rice and smoked pork sausage.
A 4 oz. serving of pork tenderloin, dusted with seasoned bread crumbs and fried to a golden brown..
Piccadilly’s brown-sugar-basted, spiral-sliced ham."Ham is fully cooked, refrigerated and ready to heat."
Cajun spice-rubbed 8 oz. pork chop seared to perfection and served with pasta in a creamy Alfredo sauce.
Tender 8 oz. pork chop smothered in a buttermilk gravy.
Tender pork chop seasoned with the flavors of the Southwest and caramelized onions.
Brown Sugar-Glazed Ham Package. Serves 10-14. "Package is fully cooked, refrigerated and ready to heat."
Includes everything you need for a small holiday gathering. Serves 4-6 "Package is fully cooked, refrigerated and ready to heat."
Fish fillet baked with a rich shrimp cream sauce.
Shrimp simmered in a spicy tomato sauce, served with steamed rice.
Large butterflied shrimp, breaded and fried until crispy and golden brown.
Battered and fried to golden brown perfection.
Fillets dipped in a Cajun butter and baked until lightly flaky, topped with a butter sauce.
Fish fillet crusted with Parmesan cheese and lightly fried until golden brown.
Salmon and potatoes formed into patties and fried until golden brown.
Cajun-spice blackened shrimp tossed with fettuccini.
Plump crawfish smothered in a rich, spicy Cajun sauce.
Shrimp simmered in a garlic butter sauce, tossed with fettuccini..
A classic club salad preparation – sliced turkey and ham, hardboiled egg and croutons over iceberg lettuce.
Fresh broccoli tossed with onions, cherry tomatoes, olives and a mayonnaise-based dressing.
Chilled cucumbers and ripe red tomatoes tossed in a vinegar-based dressing.
A crabmeat salad with onion and celery in a mayonnaise-based dressing.
A timeless classic – green peas mixed with boiled eggs, cheddar cheese, onions and diced red peppers, tossed in a mayonnaise base.
Corkscrew pasta tossed with olives and red bell peppers in a tangy Italian dressing.
Fresh spinach with onions, celery, bacon pieces, boiled eggs and fresh tomatoes. Served with your favorite dressing.
Fresh-cut chunks of watermelon, sweet and red.
Iceberg lettuce topped with our olive salad, Romano cheese and an anchovy fillet.
A sweet treat - shredded carrots and sweet raisins tossed with a touch of creamy pineapple dressing.
Fresh romaine lettuce, croutons and Parmesan cheese in a classic Caesar dressing.
Fresh button mushrooms tossed with purple onions, green bell pepper and Piccadilly's famous Italian dressing.
A sweet combination of pineapple, honeydew, cantaloupe, grapes and other fruits.
A traditional crowd pleaser – penne pasta chilled and tossed with our secret herbs.
Bite-size pieces of ripe banana and sweet strawberries tossed in a strawberry dressing.
Iceberg and romaine mixed with purple cabbage, radishes and fresh tomatoes, served with your favorite dressing.
Tender bits of chicken, carrot and rice simmered in a savory chicken stock.
A mixture of tender vegetables simmered in a tomato-infused vegetable broth.
Rich, creamy soup with bits of broccoli.
Tender shrimp and sweet corn in a creamy broth.
A cornbread version of bread sticks.
Soft dinner rolls, light and delicate, served warm.
Cornbread flavored with onion, bell pepper and jalapeño
Banana Bread Pieces
Warm, crusty bread, enriched with garlic and butter.
Dinner rolls made with wheat flour.
A tasty side, steamed and buttered.
Whole grain corn kernels, lightly seasoned.
This subtly sweet soufflé is one of Piccadilly’s most popular dishes.
Tender green beans, lightly seasoned with bacon.
Baby limas slow-cooked to creamy perfection.
Light, fluffy mashed Idaho potatoes.
A Southern favorite – sliced okra lightly battered and fried until crispy and golden.
Sliced okra sautéed with onions and tomatoes.
Yellow squash baked with ham, onions and bell peppers finsihed off with bread crumbs and baked until golden brown
Pairs perfectly with Piccadillys Roast Turkey. One-quart order.
A tasty side, steamed and buttered.
Petite new potatoes boiled until perfectly tender.
Center cut yams baked in a traditional sweet syrup.
Young carrots, cooked until tender, basted with melted butter.
Fried golden brown, served hot and lightly salted.
Turnip greens and diced turnips simmered with bacon until tender.
The ultimate comfort food – a creamy mixture of tender pasta and melted cheese.
Yellow Rice
Seasoned whole okra with a touch of butter.
A traditional favorite.
Yellow squash with zucchini, onions and red bell peppers grilled to a light crisp.
Rich, moist chocolate brownie.
Spiced Dutch apple treat.
The classic dessert with a sweet, tart cranberry twist.
Layers of chocolate cake with whipped cream and cherries.
Chocolate Brownie topped with Pecans
Carrot Cake
Freshly baked yellow cake with sweetened cream and coconut icing
Rich, creamy custard in a flaky crust.
Coconut pecan cream cake with rich cream cheese icing.
Deep, dark, creamy chocolate pudding, cream cheese, whipped topping and pecans in a cookie crust.
Freshly baked golden cake topped with pineapple rings and cherries
Sweet, chocolaty red velvet cake served over a layer of rich creamy cheesecake with a cream cheese frosting
Creamy, spiced sweet potato filling in a flaky crust.
Blackberry Cobbler
Rich creamy cheesecake in a cookie crumb crust with a sweet cherry topping.
Dark and delicious. Moist chocolate cake with rich chocolate icing.
Cool, creamy cookies & cream treat.
Smooth, creamy peanut butter and cream cheese filling topped with a ganache.
Peach Cobbler
Warm, freshly baked banana bread with drizzled icing
The sweet, classic dessert served with rum sauce.
Rich creamy cheesecake served over a layer of decadent chocolaty brownie with strawberry topping and whip cream
Squares of rich, chocolate chip cookies
Two pies in one. Pecan pie on the bottom topped with chocolate cream pie.
Classic buttermilk chess pie with a hint of coconut in a flaky crust.
Rich, creamy and tart in a cookie crumb crust.
A Southern specialty – pecans atop a rich sweet pie filling in a flaky crust.
Spiced pumpkin pie filling in a flaky crust.
Flaky crust with fresh strawberries and strawberry glaze.
Cinnamon-laced sweet apples cooked in a buttery, flaky crust.
One gallon of tea with a flavor of mango.
Pairs perfectly with Piccadilly's Roast Turkey. 20 oz.
One gallon of sweet tea with a flavor of mango.
Tender beef steak, battered and fried until golden brown, served with cream gravy
Bell pepper stuffed with a mixture of ground beef, rice and seasonings, topped with our Spanish sauce and melted cheeses
5.3 or 10 ounces of ground beef, lightly shaped into a patty and grilled
Baked fish topped with fresh sauteed spinach, corn, and tomatoes
Baked fish stuffed with Piccadilly's crab stuffing or shrimp stuffing
Chicken simmered in a tangy, herb tomato sauce served over spaghetti
Chicken breast dusted with Cajun spices and seared to perfection
Crawfish smothered in a rich, spicy Cajun sauce, served over rice
Plump shrimp smothered in a rich, Cajun sauce
Fresh crab and shrimp patty, grilled to perfection
Grilled with Balsamic Onions & Roasted Potatoes
The ultimate Italian-American comfort food
Tender braised beef, slow-cooked with fresh vegetables, served with mashed potatoes
Seasoned, roasted to juicy perfection and sliced to order
Fish fillet crusted with slivered almonds, fried to perfection
Battered and fried to golden brown perfection
Breaded chicken fried to golden brown, topped with marinara and melted mozzarella
Piccadilly's famous Southern classic, battered and fried until golden brown, crispy and delicious
Served 12 pieces, shrimp battered and fried to perfection
Sauteed shrimp in a garlic butter sauce
Tender Pork, dusted with seasoned bread crumbs and fried to a golden brown. Served with O'Brien Potatoes
Cowboy Stew - Tender beef with vegetables
Steak braised to tender perfection, served in a rich sauce
Baked fish fillet - Daily special includes recipes such as Cajun, Lemon Pepper, Blackened and more
Fish fillet crusted with Parmesan cheese and lightly fried until golden brown
Tender baked chicken dusted with savory spices. Daily specials include choices such as Lemon pepper, Cajun or Italian
Golden fried chicken tenders
Cajun-spice blackened shrimp pasta tossed in pasta
Shrimp simmered in a tomato-based Creole sauce, served over rice
Shrimp with a spicy Cajun kick, served over rice
A New Orleans classic - creamy red beans with rice and smoked pork sausage
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