The Library Restaurant

Name: The Library Restaurant
Address: 6613 North Kings Highway, 29572, SC, 29572
Telephone: (843) 448-4527

The Grand Strand's only three diamond restaurant

6613 North Kings Highway, Myrtle Beach, SC 29572, US

• Monday: 5:00PM-11:00PM •Tuesday: 5:00PM-11:00PM •Wednesday: 5:00PM-11:00PM •Thursday: 5:00PM-11:00PM •Friday: 5:00PM-11:00PM •Saturday: 5:00PM-11:00PM •

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Deals & Coupons

Details

Cuisine: European
Parking: Private Lot
Alcohol Type: full bar
Takeout Available: No

Delivery Available: No
Catering Available: No
Reservations: suggested
Smoking Allowed: No

Dress Code: business casual
Wheelchair Accessible: Yes
Seating: Indoor, Patio
Music Type:

MAIN MENU

Appetizers

Library Mushrooms $10.95

Baked with Gruyere Cheese

Blackened Beef Tips $12.95

Blackened Filet Tips served with Bearnaise

Oysters Rockefeller $13.95

Creamed Spinach with Bacon & Toasted Bearnaise

Escargot Chablisiens $13.95

Baked in Crock with Herb Garlic Butter

Shrimp Cocktail $14.95

Traditional. Served with Chef's Cocktail Sauce

Beef Carpaccio $15.95

Cold Seared Filet with Onions, Capers, Oil & Parmesan

Soups

Cucumber Doria $7.95

Chilled Potato Soup with Cucumbers & Chives

French Onion $7.95

Topped with Crustini & Gruyere Cheese

Potato Onion Roquefort $7.95

Cream of Potato Soup with Bleu Cheese

She Crab $7.95

Caribbean Cream of Crab with Sherry, Almonds and Burnt Créme

Salads

Caesar $11.95

Prepared Tableside

Olé House $5.95

Romaine Lettuce with Creamy Romano Dressing, English Cucumber & Danish Blue Cheese

Vinaigrette $5.95

Romaine Lettuce with Balsamic Dressing, English Cucumber & Feta Cheese

Sides

Ala Carte Vegetables $5.95

Asparagus with Hollandaise $5.95

Sauté Garlic Mushrooms $5.95

Entrees

Chicken Chardonnay $21.95

Sauteed with Capers & Lemon Butter

Salmon On The Reef $23.95

over Cream Spinach & Toasted Hollandaise

Chicken & Artichokes $24.95

Sauteed Breast with Artichokes & Mushrooms

Shrimp Scampi $26.95

with Angel Hair Pasta & Sun dried Tomato Pesto

Duck L'Orange $28.95

Roasted boneless breast Long Island Duckling with Oranges

Duck aux Cerise $29.95

Roasted boneless breast Long Island Duckling with Cherries

Veal & Shrimp $34.95

Sauteed Tenderloin with Asparagus & Bearnaise

Chef's Selections

Filet Mignon $40.95

Served with Parisian Mushroom Sauce

Filet Au Poivre $42.95

Seared with Peppercorns & Cognac

Steak Diane $42.95

Prepared table-side with Creamy Mushroom Demi

Filet & Lobster $48.95

Filet Mignon & Maine Lobster Tail

Twin Lobster Tails $49.95

Served with Drawn Garlic Butter & Sauce Cardinal

Domestic Rack of Lamb $49.95

Colorado Lamb broiled to perfection

WINE LIST

Premium Selections

The Library Cabernet Sauvignon, Napa Valley

Glass - $9.75Bottle - $36.00

Nobilo Sauvignon Blanc, New Zealand

Glass - $9.75Bottle - $36.00

The Library Chardonnay, Napa Valley

Glass - $9.75Bottle - $36.00

Nicolas Merlot, France

Glass - $9.75Bottle - $36.00

Umberto Fiore Moscato D'Asti, Italy

Glass - $9.75Bottle - $36.00

Proprietor's Selections

Frisk Prickly Riesling, Australia

Glass - $11.75Bottle - $42.00

Zonin Muscato, Italy

Glass - $11.75Bottle - $42.00

Spellbound Merlot, Napa Valley

Glass - $11.75Bottle - $42.00

Cline Chardonnay, Sonoma Valley

Glass - $11.75Bottle - $42.00

Storypoint, Cabernet Sauvignon, Sonoma

Glass - $11.75Bottle - $42.00

Writers Block Pinot Noir, Santa Barbara

Glass - $11.75Bottle - $42.00

Uno 1 Malbec, Argentina

Glass - $11.75Bottle - $42.00

Sparkling Wines

Kenwood "Yulupa" Brut, California

Split (ea.) - $10.50

Lamarca Prosecco, Italy

Split (ea.) - $10.50