The Flying Burrito Brothers

Name: The Flying Burrito Brothers
Address: 2/270 Oteha Valley Road, 0632, 0632
Telephone: 09 557 2731

Welcome to FBB’s Albany Cantina

2/270 Oteha Valley Road, Auckland, 0632, NZ

• Monday: 12:00PM-3:00PM, 5:00PM-10:00PM •Tuesday: 12:00PM-3:00PM, 5:00PM-10:00PM •Wednesday: 12:00PM-3:00PM, 5:00PM-10:00PM •Thursday: 12:00PM-3:00PM, 5:00PM-10:00PM •Friday: 12:00PM-3:00PM, 5:00PM-10:00PM •Saturday: 12:00PM-10:00PM •Sunday: 12:00PM-10:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Mexican
Parking:
Alcohol Type:
Takeout Available: No

Delivery Available: No
Catering Available: No
Reservations: Yes
Smoking Allowed: No

Dress Code:
Wheelchair Accessible: Yes
Seating: Outdoor, Indoor
Music Type:

Food Menu

Glossary

BARBEQUE

first used by the Arawak Indians and derived from the Spanish word barbacoa.

BURRITO

a wheat flour tortilla, filled with any combination of beans, cheese, meat, chicken or seafood. Seasoned with salsa or chilli. A Burrito family favourite!

CEVICHE

marinated fish, shrimp or crab with pickled vegetables.

CHURROS

a long Mexican doughnut covered with sugar.

CHICHARRONES

pork crackling served with a mild chilli sauce – naughty but nice.

CHILLI CON QUESO

chilli and melted cheese mixed together into a tasty dip

CHILLIES RELLENOS

roasted, peeled and stuffed (often with cheese) chillies, dipped in a batter and fried.

CHIMICHANGA

a stuffed deep fried sweet or savoury tortilla.

CHIPOTLE

smoked jalapeno chillies.

CILANTRO

an aromatic green herb used in salsas, the seeds are our old friend coriander

ENCHILADAS

corn tortillas filled with meat, beans or cheese, and either rolled, or stacked, then covered with chilli sauce and cheese

EPAZOTE

wormseed, a pungent herb similar to cilantro.

FAJITA

strips of grilled steak or chicken served on a sizzling platter with tortillas, sauteed peppers and onions, and other side dishes to make do-it-yourself burritos.

FLAN

a mouth-watering caramel custard dessert.

FRIJOLES

beans. Hence the term Holy Frijoles!

GUACAMOLE

lock up your virgins! Blended avocado, with chopped onion, tomatoes, lime and chilli.

JALAPEÑO

small, fat chillies, very hot, frequently used in salsa.

MARISCOS

fish or seafood.

MOLE

not the hole-digging rodent, Mole is the quintessential Mexican sauce. Chilli based and made with a delicious variety of chillies, herbs, nuts, spices and chocolate.

NACHOS

corn tortilla chips topped with beans, melted cheese and sliced jalapeños.

POBLANO

a dark (sometimes almost black) chilli, when dried known as Ancho.

PICO DE GALLO

salsa with chopped fresh chillies, tomatoes, onions and cilantro.

QUESADILLA

a turnover made of a flour tortilla, filled with cheese or other ingredients, then toasted, fried or baked.

REFRITOS

beans that have been mashed and fried.

SALSA

a fresh mixture of chilli, tomatoes, onions.

TACO

a corn or flour tortilla either fried crisp, or soft, and filled with an endless array of fillings.

TAQUITOS

little tacos, crispy fresh masa (corn) tortillas with a filling. Little finger sized portions.

TORTILLA

a round flatbread made with corn or wheatflour. This has been a stable of the Mexican diet for thousands of years. Once you try one it’s easy to see why. Made by the Flying Burrito Brothers.

Bocaditos ~ Small Bites

PEPITAS: spicy toasted pumpkin seeds 6.00

FRIJOLES NEGROS: spicy black bean dip and corn chips 8.00

TOMATO SALSA 10.00

made fresh daily with chopped tomatoes, chilli, onion and cilantro and served with corn chips

GUACAMOLE 14.00

traditional avocado dip made fresh daily and served with corn chips

CHILLI CON QUESO 16.00

sizzling guajillo and jalapeno spiced cheese dip served with corn chips a house favourites

POLLO PICANTE 12.00

habanero spiced chicken wings with chipotle mayonnaise and lemon

JALAPEÑOS RELLENOS 14.00

corn crusted jalapeño chilli filled with jalapeño spiced three cheese mix

TAQUITOS DE POLLO 14.00

small fresh corn tortillas filled with chicken, deep fried, and served with Mole Poblano sauce

CEVICHE PACIFICO 14.00

fresh fish, lime cured and finished with coconut cream, chilli and cilantro

EL CALAMAR 12.00

cornmeal dusted calamari served with our own sweet chilli sauce and chipotle mayonnaise

MACHOS NACHOS 16.00

spiced braised beef “chilli con carne” black beans, topped with chilli con queso and jalapeños served with corn chips

QUESADILLA DE QUESO 12.00

flour tortilla filled with melted cheese, chilli and coriander

PLATO DELGADO 20.00

a shared plate of corn chips and pico de gallo, guacamole and chilli con queso

PLATO GORDO 29.00

a tasting board of items selected from our Bocaditos, serves 3-4 entrée or 2 as a main course

Taqueria ~ Mexican Street Tacos

TACOS AL PASTOR

pibil braised pulled pork with smoked pineapple salsa and slaw

TACO AL POLLO

habañero spiced chicken with chipotle chilli mayonnaise and fresh slaw

TACOS DE PESCADO

guajillo dusted fish with tomato salsa and lime

TACOS DE CARNE

beef braised in cascabel chilli sauce topped with guacamole

TACO PATATAS

guajillo chilli spiced potatoes with fresh coriander and spring onions

Taqueria ~ Mexican Street Tacos
2 Tacos with the same filling as a light meal - 16.00 | 3 Tacos with the same filling as a main meal - 22.00

(SERVED IN SOFT FLOUR TORTILLAS, GLUTEN FREE OPTION ON REQUEST)

Tortilla Dishes

All of our Mexican tortilla dishes are served with Mexican rice and our daily fresh salsa

THE FLYING BURRITO

a grilled flour tortilla parcel drizzled with coriander oil and served with sour cream, salsa, guacamole and salad greens with your choice of:

Tortilla Dishes: HOT ADOBO BEEF - 25.00 | SMOKED CHIPOTLE CHICKEN - 25.00 | CHIPOTLE SPICED SEASONAL VEGETABLES - 25.00

CHIMICHANGA MEXICANA

a rolled flour tortilla encasing one of our fillings with rice, panfried and oven baked to golden served with Mexican slaw.

Tortilla Dishes: DE POLLO - 25.00 | VEGETARIANA - 25.00

ENCHILADAS

two rolled corn tortillas, baked and topped with our special sauce served with rice.

Tortilla Dishes: HOLY MOLE - 23.00 | ANCHO CHILLI PORK - 23.00 | FRIJOLES - 23.00

QUESADILLAS

a folded flour tortilla filled with cheese and one of our fillings, grilled to perfection and served with rice and salad.

Tortilla Dishes: QUESADILLA DE POLLO - 23.00 | QUESADILLA DE HONGOS - 23.00

Fajitas

Served on a sizzling skillet with capsicum, onions and soft flour tortillas and your choice of:

Tortilla Dishes: CARNE: tender slices of adobo spiced beef - 27.00 | POLLO: tender slices of chipotle chicken - 27.00 | VEGETARIANA: chipotle spiced vegetable medley - 27.00 | CAMARONES: sauté prawns finished with a lime and t - 29.00

Ensaladas and Bocadotes ~ Big Bites

ENSALADA CON POLLO 24.00

grilled coriander and garlic spiced chicken with buttercrunch lettuce, avocado, roasted corn pico de gallo and pepitas dressed with habañero mayonnaise. Served in a flour tortilla basket

ENSALADA CAESAR 20.00

our interpretation of the classic Caesar Salad as invented in Tijuana, Mexico in 1924 by Caesar Cardini

Ensaladas and Bocadotes ~ Big Bites: ADD chicken - 24.00

TACO DE POLLO 27.00

chicken breast dusted in guajillo chilli pan seared with onions, coriander, chipotle and pibil sauce topped with poblano pesto

CARNE ASADA 32.00

ribeye steak chargrilled to your liking with guajillo spiced potatoes, chilli butter and salad greens

Para Acompanar ~ Side Dishes

Corn Chips 5.00

Refried Beans 3.00

Mexican Rice 3.00

Salsa (tomato) 5.00

Fresh flour tortillas x2 4.00

Guacamole

small - 5.00large - 10.00

Jalapeños 4.00

Salsa Verde (tomatillos) 4.00

Sour Cream 5.00

Cheese 4.00

Salad 5.00

Algo Dulce ~ Desserts

COCO DE LOCO 12.00

baked coconut flan with a hint of caramel, tequila laced mint, pineapple salad and margarita gelato

BANANA CHIMICHANGAS 12.00

bananas wrapped in a tortilla and cinnamon fried with and sugar. Served with vanilla ice-cream

CHURROS 12.00

Mexican style donut strips with dipping sauces and cream

AZTEC TREASURE 12.00

A layered chocolate cake smothered in a chocolate sauce with a hint of cinnamon, served with hot chocolate sauce, cream and vanilla ice-cream

CAJETA CHEESECAKE 12.00

A baked cheesecake of cajeta goats milk caramel, with tequila laced berry compote and whipped vanilla cream