The Yellow Broom Restaurant

Name: The Yellow Broom Restaurant
Address: Twemlow Green, cw4 8BL, cw4 8BL
Telephone: 01477534048

The Yellow Broom Restaurant provides beautiful, restful surroundings for dinner, early evening cocktails or a hearty Sunday lunch; escape to Yellow Broom.

Twemlow Green, Cheshire, cw4 8BL, GB

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Deals & Coupons

Details

Cuisine: French/French Bistro
Parking:
Alcohol Type:
Takeout Available: No

Delivery Available: No
Catering Available: No
Reservations:
Smoking Allowed: No

Dress Code:
Wheelchair Accessible: No
Seating: Indoor
Music Type:

Place an Order

Dinner Menu

Available Friday and Saturday Evening from 6pm.

To Start...

SAMPLE MENU

Terrine of Guinea Fowl £6.95

Seasoned with garlic and parsley, wrapped in sweet cured bacon. Served with Melba toast,Twemlow fruit Chutney.

Smoked Salmon £8.95

Platter of Scottish smoked Salmon with warm blinis. Horseradish & Chive crème fraiche.

Warm Tartlet £7.95

Filled with white crabmeat and julienne of leeks seasoned with saffron topped with melted Taw Valley Cheddar.

Minestrone of Fruits £6.95

Cantaloupe & Galia melon, raspberries & kiwi fruit. Topped with Raspberry Fruit Ice.

Aromatic Crispy Duck Salad £7.95

Served on Cos Lettuce. Drizzled with a sweet Red Chilli and ginger dressing.

Pave of Goats Cheese £7.95

Baked golden with a Sesame seed crumb. Baby leaf salad drizzled with Balsamic reduction.

Yellow Broom Soup £5.95

Cream of Leek & Watercress. Topped with Herb croutons.

Plate of Refreshing Water melon £7.95

Served with Serrano Ham.

Bury Black Pudding £6.95

grilled with smoked bacon, wild mushrooms& Veal jus.

(FROM TIME TO TIME DUE TO MARKET AVAILABILITY DISHES MAY CHANGE ON OUR MENU WITHOUT NOTICE.)

To Follow...

SAMPLE MENU

Fillet of Beef £24.95

Pan fried , served on a rosti mash potato with wilted baby spinach. Topped with a Portobello mushroom. Madeira sauce.

Sea Bass £19.95

Sea Bass fillets steamed with fresh herbs and lemon. Moroccan style roasted courgettes, wine tomatoes and pepper. Basmati Rice.

Navarin of Lamb £15.95

Classic French casserole of slow braised lamb with root vegetables and shallots. Dauphenoise potatoes and fine beans.

Coulibiac of Baby Beetroot £18.95

Sautéed shallots, herbs and goats cheese. Wrapped in Filo Pastry . Served with Provencale tomato sauce.

Grilled Escalope of Chicken £16.95

Wrapped in Serrano Ham. Baby leaf and garden Pea Risotto.

“Salade Nicoise” £13.95

Summer leaves, cold French beans, boiled egg, and salad potatoes. Topped with Anchovies, tuna fish and crunchy croutons.

Roast Rib of Beef £19.95

Served with onion gravy, fine beans and Roast Potatoes. Yorkshire Pudding.

Grilled Escalopes of Pork £15.95

Portabello Mushroom cream sauce. Parmentier potatoes. Fine beans.

Crunchy Fish Goujons £13.95

Home made sauce tartar. YB fries

“Steak Frites” Yellow Broom £17.95

Minute steak Garlic Parsley Butter. French fries and Salad.

(FROM TIME TO TIME DUE TO MARKET AVAILABILITY DISHES MAY CHANGE ON OUR MENU WITHOUT NOTICE.)

Desserts...

SAMPLE MENU. All our desserts are freshly prepared by Jane our exclusive pastry chef!

Chocolate Brownie £6.95

Warm chocolate Brownie served with salted vanilla ice cream drizzled with Belgian chocolate sauce.

Crème Brulee £6.95

Speciality of the house! Jane our pastry chef has been making our brulee desserts with Shelley’s free range eggs for years! Served with its’ sugar topping, seasonal fruits. Pecan and Demerara Sables.

Treacle Tart £6.95

English treacle tart served warm with clotted cream.

Muscovado Meringue £6.95

Muscovado meringue served with Chantilly cream and a summer berry salad.

Brandy Snap £6.95

Basket filled with Lemon curd ice cream, fresh raspberries, blueberries and strawberries. Passion fruit Syrup.

From the Cheese Board... £8.95

Cropwell Bishop Stilton, Crumbly Cheshire, Taw Valley extra mature cheddar. Selection of crackers, grapes and celery and walnut bread.

Raspberry Ripple Sundae £6.95

Back to your child hood! Rich custard ice cream swirled with sharp raspberry puree. Layered with fresh juicy raspberries and peaches. Finished off with a Yellow Broom raspberry macaron.

Peach Melba £6.95

Summer on a plate! Sunny peaches lightly poached in vanilla stock served with gluten free ice cream and raspberry coulis.

(FROM TIME TO TIME DUE TO MARKET AVAILABILITY DISHES MAY CHANGE ON OUR MENU WITHOUT NOTICE.)

Grill Menu

Changing A healthy grill option served with (not so Healthy)!! YB Fries and seasonal salad. Not forgetting a great glass of Yellow Broom wine – all for £19.95! Amazing value!

Grill options...

''Steak Frites'' Yellow Broom. £19.95

Minute steak. Green peppercorn sauce. Yellow Broom Fries, mixed salad and 175ml glass YB choice wine.

Grilled Escalopes of Pork £19.95

Served with Portabella Mushroom cream sauce, Yellow Broom Fries, mixed salad and 175ml glass YB choice wine.

Crunchy Fish Goujons £19.95

Home made sauce tartar. Yellow Broom Fries. 175ml glass YB choice wine.

Grilled Escalope of Chicken £19.95

Wrapped in Serrano Ham. Yellow Broom Fries, Mixed salad and a 175ml glass of Yellow Broom Choice Wine.

Yellow Broom Sunday Lunch

Three Course Menu £19.95

Starters...

SAMPLE MENU

Yellow Broom Leek and Potato Soup

Topped with herb croutons.

Refreshing Cocktail of Cantaloupe and Galia Melon

With kiwi fruit & Summer berries.

Guinea Fowl Terrine

Layered with leeks and wrapped in bacon. Served with Melba toast. Twemlow chutney.

Smoked salmon and fresh water prawns

With Gazpacho mayonnaise. mini oatcakes.

Black Pudding

Grilled with smoked bacon, wild mushrooms & Veal jus.

“Waldorf Salad”

Crunchy Romaine leaves with chopped apple, celery & walnuts. With a light Mayonnaise dressing.

(FROM TIME TO TIME DUE TO MARKET AVAILABILITY DISHES MAY CHANGE ON OUR MENU WITHOUT NOTICE.)

Mains...

SAMPLE MENU. (FROM TIME TO TIME DUE TO MARKET AVAILABILITY DISHES MAY CHANGE ON OUR MENU WITH OUT NOTICE)

Traditional Roast Leg of Lamb

Rosemary gravy. Dauphinoise Potatoes.

Beef Bourgignon

Tender strips of beef, slow braised with herbs, sauteed shallots and root vegetables in a Burgundy wine sauce. Dauphenoise potatoes.

Supreme of Chicken

Wrapped in Serrano Hamserved on Linguine pasta. Rustic tomato sauce.

Baby Beetroot

Sautéed with shallots, herbs and goats cheese. Wrapped in Filo Pastry . Served with Provencale tomato sauce.

Grilled Minute Steak

Green peppercorn sauce.

Crispy Goujons of Cod

Thin YB chips. Tartar sauce.

(All the above dishes are served with a selection of seasonal vegetables and potatoes.)

Desserts...

SAMPLE MENU

Crème Brulee.

With its’ sugar topping, seasonal fruits. Pecan and Demerara sables.

Muscovado Meringue

With Chantilly cream served with fresh berry salad. Passionfruit salad.

Warm Treacle Tart

With Chantilly cream.

Cheese Board Selection

Crumbly Cheshire, Taw Valley extra mature cheddar. Stilton. Served with Twemlow chutney, Selection of crackers, grapes and celery. Supplement £4.95.

Baileys Cheesecake

Drizzled with whisky syrup.

Banoffi Ice cream Sundae.

Ice cream drizzled with butterscotch sauce topped with whipped cream.

Chocolate Brownie

Served with Vanilla Ice cream. Chocolate sauce.

(FROM TIME TO TIME DUE TO MARKET AVAILABILITY DISHES MAY CHANGE ON OUR MENU WITH OUT NOTICE.)