Whitbys Restaurant & Bar

Name: Whitbys Restaurant & Bar
Address: 147 The Terrace
Telephone: 4 499 9500

This locally adored restaurant invites you to enjoy Wellington from a breathtaking perspective.

147 The Terrace, Wellington, , NZ

• Monday: 6:30AM-10:00AM, 12:00PM-2:30PM, 5:30PM-10:00PM •Tuesday: 6:30AM-10:00AM, 12:00PM-2:30PM, 5:30PM-10:00PM •Wednesday: 6:30AM-10:00AM, 12:00PM-2:30PM, 5:30PM-10:00PM •Thursday: 6:30AM-10:00AM, 12:00PM-2:30PM, 5:30PM-10:00PM •Friday: 6:30AM-10:00AM, 12:00PM-2:30PM, 5:30PM-10:00PM •Saturday: 6:30AM-10:30AM, 12:00PM-2:30PM, 5:30PM-10:00PM •Sunday: 6:30AM-10:30AM, 12:00PM-2:30PM, 5:30PM-10:00PM •

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Deals & Coupons

Details

Cuisine: European
Parking:
Alcohol Type:
Takeout Available: No

Delivery Available: No
Catering Available: No
Reservations: Yes
Smoking Allowed: No

Dress Code: none
Wheelchair Accessible: No
Seating: None
Music Type:

Place an Order

Main Menu

Starters/Entrées

Caesar Salad 18.00

Cos lettuce, garlic croutons, bacon, a poached egg, anchovies and shaved parmesan cheese with garlic mayo dressing

Mushroom Mousse (v) 18.00

Mushroom mousee, shaved garden salad, grapefruit, crispy bagel crips and a balsamic reduction

Canter Valley Duck Terrine 18.00

Streaky bacon wrapped pistachio duck terrine, baby pickled vegetables, port fluid gel and Orange Cointreau caviar

Ginger Beer Tempura Prawns 18.00

Ginger beer tempura prawns, date chutney, crispy noodles, kimchi and sprout slaw and Asian green herbs

Salmon Gravlax Tartare (gf) 20.00

Salmon gravlax tartare, marinated cucumber, dill cream cheese, black tobiko, micro greens and lavash bread

Mains

Fettuccini (v) 24.00

Spinach fettuccini in a creamy cheese sauce with sauté baby spinach and poached pear

Tandoori Vegetables and Paneer Stack (v) (gf) 24.00

Yoghurt spiced grilled vegetables and paneer stack, cumin potato rosti, spinach and mint puree with a tamarind sauce

Chicken Rendang 29.00

Tender chicken pieces cooked in lemongrass, coconut milk, cinnamon and star anise, served with pandan flavoured rice and a roti

Pork Roulade 35.00

Roasted bell pepper and coriander pesto pork roulade wrapped in streaky bacon, served with butter tossed potato gnocchi, creole vegetables, grilled granny smith apple and maple jus

Rangitikei Chicken Supreme 35.00

Mushroom duxelles stuffed chicken supreme, rocket leaves, rosemary sweet potato puree and creamy smoked paprika and chive sauce

Desserts

Crème Caramel 15.00

Vanilla crème caramel, kiwifruit coulis and crème chantilly

Banana Pecan Nut Bread Pudding 15.00

Banana bread and pecan nut pudding, with a Kahlua rum and coffee sauce and strawberry ice cream

Mango Cheesecake (gf) 15.00

Gluten free cookie base, mango cheesecake, strawberry mint salad and lemon piquant gelato

Belgian Chocolate Brownie 15.00

Belgian chocolate brownie, apricot coulis, flexi-chocolate ganache and salted caramel gelato