Himalaya Cafe

Name: Himalaya Cafe
Address: 1456 Boston Post Road, 06475, CT, 06475
Telephone: 8605775300

Closed Tuesdays

1456 Boston Post Road, Old Saybrook, CT 06475, US

• Monday: 4:00PM-8:30PM •Wednesday: 4:00PM-8:30PM •Thursday: 4:00PM-8:30PM •Friday: 5:00PM-9:30PM •Saturday: 5:00PM-9:30PM •Sunday: 4:00PM-8:30PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Indian
Parking:
Alcohol Type: beer and wine
Takeout Available: Yes

Delivery Available: No
Catering Available: Yes
Reservations: Yes
Smoking Allowed: No

Dress Code:
Wheelchair Accessible: Yes
Seating: Indoor
Music Type: pre-recorded

Place an Order

The Himalaya Menu - It is all about the Freshness

Indian Bistro & Lounge offering dishes from Northern India

Condiments

VeganGluten FreeMint Cilantro Chutney $4.00

VeganGluten FreeTamarind Chutney $4.00

Gluten FreeRaita $4.00

Yoghurt with diced cucumbers, carrots, cilantro & cumin

Mixed Pickles - Extra Hot $4.00

Mangoes, lime & green chilies

VeganGluten FreePapadum $3.00

2 Papadum in one order Crispy crackers made from lentil flour & cumin seeds

VeganGluten FreeHouse Hot sauce $3.00

Sliced Onions & Lemon $4.00

Extra Rice $4.00

VegetarianVeganGluten FreeMango chutney $4.00

Plain Yogurt $4.00

Home made yogurt

Breads

house made and freshly baked to order in our tandoori oven

Plain Naan $4.00

Garlic Naan $5.00

VeganRoti $4.00

Gluten FreeGluten Free Naan $6.00

Gluten Free

Gluten FreeGluten Free Garlic Naan $6.00

SpecialKashmiri Naan $6.00

Sesame Naan $6.00

Jalapeño Naan $6.00

Hot Beverages

Masala Chai $6.00

home made black tea, cinnamon, cardamom, ginger root, black pepper, organic clove Please inform us if you like us to add milk & sugar or have it on the side for takeout

Turmeric Ginger $6.00

Fragrant lemongrass and citrus peels create a lemon drop candy sweetness that balances the pungency of the roots. The combination of turmeric, ginger, lemon and honey is an ancient herbal recipe for longevity, stamina and balance.

Matcha Super Green $6.00

organic sencha and organic stone-ground matcha grown in the fertile volcanic soils in southern Japan's Kyushu region.

Organic breakfast tea $4.00

Appetizers

VegetarianVeganGluten FreeGobhi Manchurian $10.00

A Chinese-influenced Indian dish of stir-fried cauliflower, peppers & sweet chili sauce

VegetarianVeganGluten FreeOnion Bhajia $11.00

deep fried fritter made from sliced onions, chickpea flour, turmeric, cumin, ginger, garlic

VegetarianVeganGluten FreeVegetable pakora $11.00

deep fried fritter made from cabbage, onions, cauliflower, potatoes carrots, chickpea flour & house made spices

VegetarianSamosa $11.00

freshly made flaky pastry filled with spiced potatoes & green peas - (two) , served with tamarind & mint cilantro chutney

SpecialGluten FreeHousemade Hummus served with tandoori naan $15.00

House made hummus, olive oil, roasted pistachios, cumin, turmeric, paprika, pomegranates, cilantro

Classic Lamb Dishes (served with basmati rice)

Spice Levels: Mild (no spice) Mild + Medium Medium+ Hot Hot+ Indian Hot Indian Hot+

HalalGluten FreeLamb Korma $24.00

Aromatic cashew-based sauce with a touch of cream & golden raisins. Add potatoes for $2

Allergy Information: Cashews

HalalGluten FreeLamb Vindaloo $24.00

Tangy & ﬁery Goa-style sauce of potatoes, onions, ginger & garlic w/vinegar, cinnamon, cardamom & bay

HalalGluten FreeLamb Saag $24.00

Savory spinach based sauce with aromatic spices & a hint of cream. Add potatoes for $4

HalalGluten FreeLamb Biryani $24.00

Fragrant basmati rice dish with chef's special spice mix & ghee. Add potatoes for $4

HalalGluten FreeLamb Tikka Masala $24.00

Freshly made sauce of tomatoes, warm herbs & spices and cream. Add potatoes for $4

HalalGluten FreeLamb Dhaba $24.00

Traditional street-vendor style sauce of tomatoes & onions with herbs & house made spices

(Spice Levels: Mild (no spice) Mild + Medium Medium+ Hot Hot+ Indian Hot Indian Hot+)

Vegetable Dishes (Served with basmati rice)

VeganGluten FreeVegetable Biryani $19.00

Fragrant basmati rice dish cooked in yoghurt, mixed vegetables and house made ghee.

VegetarianGluten FreePaneer Saag $19.00

Freshly made spiced spinach dish with fresh cheese cubes and a touch of cream (Gluten Free & Vegan Option)

VeganGluten Free‘Nine Jewels’ Korma (Navratan) $19.00

Mixed vegetables & golden raisins simmered with spices in a cashew cream sauce (Gluten Free & Vegan Option with Coconut Milk)

VegetarianVeganGluten FreeChana Masala $18.00

Chickpeas braised with tomatoes, onions, garlic, ginger and warm, aromatics spices (Gluten Free & Vegan)

VegetarianVeganGluten FreeAloo Gobhi $18.00

Cauliflower & potatoes cooked in sumptuous authentic Indian spices. Add green peas $2

VegetarianGluten FreeTadka Dal $17.00

Our Tadka dal is made from Masoor & toor dal (yellow lentils) braised with garlic,turmeric,house made spices & home made ghee. (Gluten Free) (Vegan option is available)

VegetarianPaneer tikka masala $19.00

Cheese cubes in a creamy tomato sauce with house made spices

(Spice Levels: Mild (no spice) Mild + Medium Medium+ Hot Hot+ Indian Hot Indian Hot+)

Classic Chicken Dishes (served with basmati rice)

Gluten FreeChicken Tikka Masala $21.00

Freshly made sauce of organic tomatoes, warm herbs & spices and cream. Add potatoes for $4

Gluten FreeChicken Korma $21.00

Aromatic cashew-based sauce with a touch of cream & golden raisins

Gluten FreeChicken Saag $21.00

Savory spinach based sauce with aromatic spices & a hint of cream

Gluten FreeChicken Biryani $21.00

Fragrant basmati rice dish with chef's special spice mix & ghee

Gluten FreeChicken Dhaba $21.00

Traditional street-vendor style sauce of tomatoes & onions with herbs & house made spices. add potatoes 4

Gluten FreeChicken Vindaloo $21.00

Tangy & fiery Goa-style sauce of potatoes, onions, ginger & garlic w/vinegar, cinnamon, cardamom & bay

Classic Shrimp Dishes (served with basmati rice)

Gluten FreeShrimp Tikka Masala $23.00

Freshly made sauce of tomatoes, warm herbs & spices and cream

Gluten FreeShrimp Korma $23.00

Aromatic cashew-based sauce with a touch of cream & golden raisins

Gluten FreeShrimp Saag $23.00

Savory spinach based sauce with aromatic spices & a hint of cream

Gluten FreeShrimp Vindaloo $23.00

Tangy & fiery Goa-style sauce of potatoes, onions, ginger & garlic w/vinegar, cinnamon, cardamom & bay

Gluten FreeShrimp Biryani $23.00

Fragrant basmati rice dish with chef's special spice mix & ghee

Gluten FreeShrimp Dhaba $23.00

Traditional street-vendor style sauce of tomatoes & onions with herbs & house made spices . add potatoes $4

Dessert

Gulab Jamun with vanilla gelato $8.00

soft donut style munchkins soaked in honey rose cardamom syrup. Served with Gelato Giuliana’s vanilla gelato

Gluten FreeFlourless Chocolate Torte $9.00

served with white chocolate mousse & belgian crisp pearls

SpecialVegetarianGluten FreeLemon Flower Tart $10.00

cookie tart shell filled with smooth creamy lemon curd, raspberry coulis; not too sweet, not too tart

Gluten FreeChocolate Chip Lava $9.00

Lava soft chocolate chip cookie with dark chocolate fudge in the center - not heated for takeout; served with vanilla ice cream Please let us know if you like the vanilla ice cream for takeout

Cold Beverages

Diet Coke $4.00

Cranberry Juice $3.00

Gluten FreeGolden Lassi $7.00

refreshing home made yogurt, mango pulp, ginger, turmeric, honey

Saratoga Sparkling $8.00

Coke $4.00

Ginger ale $4.00

SpecialIced Masala Chai $7.00

Fresh Masala chai, garnished with cinnamon

Tandoor (clay oven)

Gluten FreeTandoori chicken $24.00

(Vegan option available for sauce) An iconic North Indian dish consisting of chicken leg & breast marinated with yoghurt, chef's special made spices then roasted on the bone in the tandoor (clay oven). Served with basmati sauce & your choice of the following sauce: Tikka Masala Dhaba Korma Vindaloo

SpecialHalalGluten FreeHara Malai Tikka $25.00

Boneless pieces of tandoori chicken in a mint-cilantro marinade & house made spices, roasted potatoes, chickpea cabbage salad, lemon-passion fruit vinaegrette, turkish feta cheese, pomegranates

Classic Salmon Dishes

Salmon Tikka Masala $26.00

Faroe Islands

Salmon Dhaba $26.00

Faroe Islands

Salmon Saag

Salmon Vindaloo $26.00

Salmon Biryani $26.00

(Please sign up for our newsletter by emailing us at himalacafe06@gmail.com to receive most updated menu, hours & important announcements.)

Lunch Menu-Small Plates

We will be offering Small Plates During Lunch Dinner Menu will also be available

Small Plates

HalalGluten FreeChicken Tikka Masala 15.00

a Freshly made sauce of tomatoes, warm herbs & spices and cream

HalalGluten FreeChicken Saag 15.00

Savory spinach based sauce with aromatic spices & a hint of cream

Chicken Vindaloo 15.00

Tangy & fiery Goa-style sauce of potatoes, onions, ginger & garlic w/vinegar, cinnamon, cardamom & bay

Chicken Korma 15.00

Aromatic cashew-based sauce with a touch of cream & golden raisins

Chicken Dhaba 15.00

Traditional street-vendor style sauce of tomatoes & onions with herbs & house made spices

Chicken Biryani 15.00

Fragrant basmati rice dish with chef's special spice mix & ghee (clarified butter)

Lamb Tikka Masala 16.00

a Freshly made sauce of tomatoes, warm herbs & spices and cream

Lamb Vindaloo 16.00

Tangy & fiery Goa-style sauce of potatoes, onions, ginger & garlic w/vinegar, cinnamon, cardamom & bay

Lamb Saag 16.00

Savory spinach based sauce with aromatic spices & a hint of cream

Lamb Dhaba 16.00

Traditional street-vendor style sauce of tomatoes & onions with herbs & house made spices

Lamb Biryani 16.00

Fragrant basmati rice dish with chef's special spice mix & ghee (clarified butter)

Shrimp Tikka Masala 17.00

a Freshly made sauce of tomatoes, warm herbs & spices and cream

Shrimp Korma 17.00

Aromatic cashew-based sauce with a touch of cream & golden raisins

Shrimp Vindaloo 17.00

Tangy & fiery Goa-style sauce of potatoes, onions, ginger & garlic w/vinegar, cinnamon, cardamom & bay

Shrimp Dhaba 17.00

Traditional street-vendor style sauce of tomatoes & onions with herbs & house made spices

Shrimp Biryani 17.00

Fragrant basmati rice dish with chef's special spice mix & ghee (clarified butter)

Shrimp Saag 17.00

Savory spinach based sauce with aromatic spices & a hint of cream

Vegetable Biryani 14.00

Fragrant basmati rice dish with chef's special spice mix & ghee (clarified butter)

Paneer Saag 14.00

spiced spinach dish with fresh cheese cubes and a touch of cream

Navaratan Korma /9 Jewels 14.00

Mixed vegetables & golden raisins simmered w/ spices in a cashew cream sauce

Tadka Dal 14.00

Masoor & toor dal (yellow lentils) braised with ginger, turmeric, cumin, house made spices & fresh ghee

Paneer Tikka Masala 14.00

Fresh cheeses cubes cooked in freshly made sauce of tomatoes, warm herbs & spices & cream

Onion Bhajia 8.00

deep fried fritter made from sliced onions, chickpea flour, turmeric, cumin, ginger, garlic (

Gobhi Manchurian 7.00

A spicy Chinese-influenced Indian dish of stir-fried cauliflower, peppers and sweet chili sauce

Samosa 11.00

Freshly made pastry filled with spiced potato & peas - two, served w/tamarind & mint dipping sauces

Vegetable Pakora 8.00

deep fried fritter made from cabbage, onions, cauliflower, potatoes carrots, chickpea flour & house made spices