Salt Indian Restaurant Bar & Grill

Name: Salt Indian Restaurant Bar & Grill
Address: VR Bengaluru, ITPL Main Road, 560048, 560048
Telephone: 080 4652 4242

Salt Indian restaurant–Bar&Grill–is the rustic charm of a Dhaba with the classiness of a bistro. SALT, in a nutshell is Indian Cuisine with a new age twist

VR Bengaluru, ITPL Main Road, Bengaluru, 560048, IN

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Cuisine: Indian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating: Indoor
Music Type:

SALT Signature BENTO BOX

A QUICK & INDULGENT MEAL FOR LUNCH(MON-FRI) If you want to have ‘just about enough’ we recommend chefs daily special combination of two vegetarian/ meat or seafood dishes freshly prepared and served in a perfect box accompanied with soup, salad, daal,

Vegetarian 395.00

Non- Vegetarian 445.00

Seafood 495.00

Salads and starters

SpecialVegetarianSALT’S DHABA SALAD (V) 265.00

A super salad with watermelon, tomato, cucumber, cheese, peppers, olives, chickpeas, raw mango, masala papad, and fresh exotic garden leaves in a mustard vinaigrette dressing

VegetarianROASTED PANEER, BROCCOLI & FRUITS (V) 295.00

Tandoor grilled paneer, broccoli & fruits served with salad leaves and in house spice dressing.

SpecialCHAT-PATA PRAWN SALAD 385.00

GRILLED tiger prawns in chat-pata marinade, butter fruit, cherry tomatoes, apple, baby chard leaves, lime & mustard vinaigrette.

CHICKEN CAESAR (KID) 295.00

Grilled chicken fillets, baby leaves, with chef’s own Caesar dressing, garlic naan croutons Parmesan shavings and boiled egg.

VegetarianCHEF’S SOUP OF THE DAY 145.00

SpecialVegetarianOLIVE MASALA PANIYARAM 225.00

A classic with a twist – olives, cottage cheese & peppers stuffed, in a rice and lentil dumpling, cooked in traditional mould served with chutney.

VegetarianSUBZI KUR-KURE (KID) 225.00

Deep fried parcels of roomali stuffed with cumin spiced vegetables, cashew nuts & raisins, served with mint & tamarind chutney.

VegetarianCHETTINAD CHILLY PARATHA 225.00

Layered Paratha crisp fried and tossed with south Indian spices

VegetarianGUN POWDER POTATOES 245.00

‘WOK’ tossed baby potatoes with chilli & garlic sauce, gun powder and spring onions.

VegetarianTILLWALI BABYCORN (KID) 295.00

Crisp fried baby corn with sesame seeds and spices.

SpecialVegetarianMASALA ARANCINI BALLS 295.00

American corn and cheese stuffed in biryani rice, served with curried honey yoghurt dip and makhani sauce.

VegetarianMUSHROOM VARUVAL 295.00

Mushrooms crisp fried and tossed with south Indian spices, served on bed of spiced naan.

CHEF’S SOUP OF THE DAY (NV) 175.00

SpecialDAKSHIN PRAWNS 475.00

Crisp fried prawns, marinated with spices & curry leaves.

SQUID KURU - MILAGU 395.00

Fried squid with cracked black pepper, served with spicy sweet chilli chutney.

SCALLOPS 545.00

Tawa grilled buttered scallops and tiger prawns with achari cauliflower mash.

SpecialFISH WADA 375.00

Crisp fried, spiced fish Pattie with masala chips and chilli Aioli dip - our take on FISH ‘N’ CHIPS.

LEMON CHICKEN TAK-A-TAK 325.00

Chicken breast strips, marinated, crisp fried, tossed with lemon juice, onions & pepper- classic street food

CHICKEN LOLLIPOP VARUVAL 295.00

Chicken lollipops crisp fried and tossed in chettinad spices.

MUTTON SPRING ROLL 315.00

Fine-grounded mutton, subtle spices, stuffed in a spring roll sheet and crisp fried, served with mint chutney

KHEEMA PAU 345.00

Hot buttered buns served with lamb mince & green peas – our take on street food favourite

Grills

VegetarianCILANTRO paneer tikka 345.00

Coriander and green herb marinated cottage cheese, char-grilled along with bell peppers, onions and tomato.

SpecialVegetarianFIGS stuffed PANEER tikka 355.00

Char grilled cottage cheese marinated in a creamy marinade, stuffed with fig chutney, skewered along with peppers and onions.

VegetarianPANEER sola kebab 395.00

‘BBQ’ Cottage cheese in a house marinade and served on a ‘SIZZLER’ with bed of grilled vegetables.

VegetarianPANEER 3 ways 395.00

Selection of stuffed paneer tikka, cilantro paneer and BBQ paneer kebab, char-grilled in tandoor.

VegetarianMALAI MAKAI SEEKH (KID) 325.00

Minced cottage cheese with sweet corn, spiced, skewered & char grilled, served with mint chutney.

VegetarianBHARWAN MUSHROOMS 325.00

Cumin & garlic tempered spinach stuffed in mushrooms, char grilled served with mint chutney.

SpecialVegetarianDAHI TAWA KEBAB 315.00

Our chef’s signature dish - Hung yogurt and cottage cheese spiced and blended together to create this unique delicacy

VegetarianTANDOORI DUO KILE PHOOL 295.00

Char-grilled grilled broccoli & cauliflower in a cheese and pickle marinade.

VegetarianTASTING VEGETABLE PLATTER – serves 2 525.00

Chef’s selection of kebabs, served with salad and chutney.

VegetarianVEGETABLE “SIZZLER” 595.00

A perfect vegetarian platter for 2 served in a “SIZZLER” with chat-pata salad, dal makhani and kulcha or rice.

SpecialTANDOORI LOBSTER

MALAI/NIMBUWALAI/AATISH – Choose the marinade, tandoor grilled to perfection served with grilled vegetables, dal and kulcha. Market price applicable

SpecialPARDHA JHINGA KEBAB 645.00

KING prawns in a lemon & mustard marinade, char grilled, wrapped in roomali, pot roasted to perfection with flavour’s oozing.

LASOONI PRAWNS 625.00

FRESH KING prawns flavoured with roasted garlic, grilled in sigri to give a delicacy.

GRILLED POMFRET 645.00

Whole white pomfret, marinated in a spicy tandoori marinade and cooked to perfection, served with salad and mint chutney.

HARIYALI SALMON TIKKA 695.00

Char-grilled salmon fish fillets, in a green herb marinade, sprouted lentil salad and beetroot chutney

CHATPATA FISH TIKKA 455.00

Pot-roasted bassa fish fillets, in a spicy & tangy red marinade with cinnamon powder, mint chutney

SpecialSAFFRON CHICKEN malai TIKKA 425.00

Tender boneless Chicken thighs, char grilled in a rich marinate of saffron, cheese, green chilli, garlic & thyme marinade, mint chutney.

CHICKEN KALI MIRCH KEBAB 405.00

Boneless chicken thighs marinated with a blend of freshly pounded black pepper and herbs.

‘BBQ’ CHICKEN SIZZLER 475.00

Chicken breast in a BBQ marinade grilled, served on a sizzler with bed of grilled vegetables.

CHICKEN MASALEDAR CHOPS 435.00

Pot roasted chicken chops seasoned with zesty spices and scented with cinnamon.

CHICKEN DHAMAKA 435.00

A perfect platter with Combination of Zaffroni, BBQ chicken, chicken kali mirch and chicken chop, served with salad and chutney.

TANDOORI CHICKEN 0.60

Half/Full

SpecialLAMB KEBAB 465.00

Lamb leg grounded fine with aromatic spices, mint & coriander, char grilled.

SpecialGALOUTI KEBAB 465.00

A rich delicacy of extremely fine lamb mince kebab from lucknowi region. Served with saffron bread and hung yoghurt dip with dried rose petals.

TANDOORI CHAMPAEN (3 pcs) 595.00

‘T.L.C’ lamb chops; marinated, char grilled, and served with kulcha and chick- pea masala.

MIXED TASTING KEBAB PLATTER - serves 2 625.00

Chef's selection of MIXED Kebabs from grill served on a platter to share

SEAFOOD TASTING KEBAB PLATTER- serves 2 695.00

Chef's selection of SEAFOOD Kebabs from grill served on a platter to share

MIXED ‘SIZZLER’ KEBAB PLATTER - serves 2 695.00

Chef’s selection of kebab’s served on a sizzler with salad, dal makhani and kulcha or pulao

SEAFOOD ‘SIZZLER’ KEBAB PLATTER - serves 2 795.00

Chef’s selection of kebab’s served on a sizzler with salad, dal makhani and kulcha or pulao.

WRAPS & BUNS

Veggies, meat & seafood char-grilled, seasoned and accompanied with salad, dip, and masala chips and served in a home made roti or bun.

VegetarianPaneer & peppers 325.00

Grilled prawns 445.00

Chicken tikka 345.00

Lamb kebab 375.00

Curries - Veg

PANEER METHI MALAI 345.00

Indian cottage cheese cooked in rich & creamy gravy flavoured with fenugreek leaves.

PANEER KURCHAN 345.00

A spicy cottage cheese, kadai tossed with Kashmiri chillies, PEPPERS and onions.

SpecialPANEER TIKKA HARE PYAZ 345.00

PALAK AAP KI PASAND 325.00

Cumin & garlic tempered spinach with a choice of cottage cheese, baby corn or new potatoes.

SpecialRAS- BHARE MATTAR 345.00

VILAYATI SUBZI JALFREZI 325.00

Broccoli, zucchini, baby corn and asparagus tossed with onions and peppers, in garlic tempered tomato masala.

MELONI SUBZI 325.00

Assorted vegetables and cottage cheese simmers in a rich cashew gravy.

KHUMB, SOYA AUR MATTAR MASALA 345.00

Assorted mushrooms, soya chunks and green peas, in spicy and rich gravy.

BAIGAN BHARTA 325.00

Smoked aubergine pulp, spiced with cumin and ginger.

ALOO GOBI TAMATAR 285.00

Potatoes and cauliflower tossed in onion masala with tomatoes scented with cumin and coriander.

PINDHI CHANNA MASALA 285.00

Punjabi-style chickpea curry.

SpecialHOUSE BLACK DAL 255.00

A salt signature dish – dark, rich, deeply flavoured. It’s simmered over 24 hours for extra harmony

DAAL TADKA 225.00

Yellow lentils tempered with cumin, garlic and tomato.

Curries- Non-veg

TAWA JHINGA 525.00

TIGER PRAWNS, spiced and pan grilled with tawa masala, best eaten with kulcha’s.

MELONI SEAFOOD KURCHAN 545.00

Tiger prawns, squid, scallops and fish tossed with onions, peppers, coriander and chillies.

SpecialALLEPPEY SCALLOPS CURRY 545.00

Fish simmered in coconut ginger sauce flavoured with raw mangoes and curry leaf.

ALLEPPEY PRAWN CURRY 525.00

Fish simmered in coconut ginger sauce flavoured with raw mangoes and curry leaf

ALLEPPEY FISH CURRY 455.00

Fish simmered in coconut ginger sauce flavoured with raw mangoes and curry leaf

BENGALI FISH CURRY 455.00

A classic fish curry

CHICKEN TIKKA HARE PYAZA 425.00

Chicken tikka boneless cooked in a semi dry masala with spring onions.

MURG MUGHLAI KORMA 425.00

A rich and creamy chicken curry with grated egg from Awadhi region.

SAAG MURGH 425.00

Boneless spring chicken simmered in refreshing gravy of pureed spinach and spices.

Special“C-C-C” CHENNAI CHICKEN CURRY 395.00

A classic chicken curry with mouth bursting flavour.

DESI MUTTON MASALA 455.00

Mutton boneless cooked tender and juicy in onion gravy – a local favourite.

MUTTON ROGANJOSH 455.00

Slow braised boneless mutton curry with ginger, browned onions, tomatoes and Kashmir chillies.

SpecialSALLI JARDALOO NALLI 445.00

Parsi lamb stew with apricots, roasted garlic and finished with crispy potato straws.

Platted - Just for You

VegetarianMALAI KOFTA khorma 425.00

Cottage cheese dumplings simmered in a rich cashew gravy, served with saffron pulao and grilled vegetables.

GRILLED CHICKEN 465.00

Chicken breast grilled and served with spinach kedgeree and black lentils.

SALMON 695.00

Char-grilled salmon fillet, served with tomato kedgeree and kadai mushroom.

SALT's Signature - DUM Biriyani

Slow cooked, layered and aromatic basmati rice with vegetables or meat, sealed in a pastry crust for deep rich flavour. A pot is to be share, or kept as spicy contentment all for oneself.

Vegetable 325.00

Egg 275.00

Seafood (PRAWN) 525.00

SEAFOOD (FISH) 495.00

Chicken 395.00

Mutton 455.00

Breads & Accompaniments

TANOORI ROTI / NAAN /PARATHA 75.00

KULCHA (GARLIC) 95.00

KULCHA (MASALA) 125.00

ROOMALI ROTI 85.00

CHEESE NAAN 135.00

Special Breads 95.00

Sun dried tomato/ mixed olive / house spiced / Basil

STEAMED BASMATI RICE 155.00

SAFFRONI NUTTIE PULAO 195.00

CURD RICE 145.00

CLASSIC RAITA 75.00

Delicate & cool mint and cucumber yoghurt

Desserts

SpecialELANEER payasam 215.00

Chef’s favourite!!!!

Jamun TIRAMISU 235.00

Petit jamoons, Crème anglaise, Espresso gelato, indulge with our twist to tiramisu.

RED VELVET CAKE 225.00

Saffron gelato & toasted pistachio slivers

SALT’S ECLAIR 225.00

Classic Eclair revisited with cashew praline and vanilla bean ice cream

VANILLA CHEESE CAKE 215.00

Served with Berry Sorbet and coulis

FILTER COFFEE CRÈME BRULEE 195.00

With Demerara sugar & biscotti.

SPICED CHOCOLATE CAKE 225.00

Crème anglaise, butter scotch ice cream.

GAJJAR HALWA samosa with KULFI 195.00

WARM APPLE & ALMOND TART 195.00

Cinnamon spiced, Apricot glaze, vanilla i/c

RASMALAI WITH FRESH STRAWBERRIES 195.00

Bengali delicacy, served with fresh strawberries and vanilla ice cream.

GULAB JAMUN & Rose petal Gelato 195.00

KESAR KULFI 175.00

Home made saffron kulfi served with fruit compote and coulis.

GELATO & SORBET

Please ask your steward for the flavours available

2 scoops - 165.003 scoops - 195.00