The Oaks at the Ridges Resort and Marina

Name: The Oaks at the Ridges Resort and Marina
Address: 3499 Highway 76 West, 30546, GA, 30546
Telephone: 706-896-4141

Proudly serving Mountain Trout and Georgia shrimp!

3499 Highway 76 West, Hiawassee, GA 30546, US

• Monday: 4:00PM-9:00PM •Tuesday: 4:00PM-9:00PM •Wednesday: 4:00PM-9:00PM •Thursday: 4:00PM-9:00PM •Friday: 4:00PM-9:00PM •Saturday: 4:00PM-9:00PM •Sunday: 4:00PM-9:00PM •

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Details

Cuisine: American
Parking: Private Lot
Alcohol Type: full bar
Takeout Available: Yes

Delivery Available: No
Catering Available: Yes
Reservations: suggested
Smoking Allowed: No

Dress Code: business casual
Wheelchair Accessible: Yes
Seating: Veranda, Indoor, Patio
Music Type:

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Spring 2013

Proudly Serving Local Beef, Georgia Shrimp and Local Fruits and Vegetables When Available

Appetizers

Bacon Wrapped Sea Scallops 14.00

Served with Sesame Soy Dressing & Wilted Spinach

Chef Prepared Cheese Display 12.00

Creamy French Brie with Sourwood Honey, Goat Cheese & Chive Truffles, Vermont White Cheddar , Smoked Gouda Pimento Cheese with Hearth Bread & Heritage Crackers

Mussels Two Ways 9.00

Served in a White Wine & Garlic Broth or Curry Coconut Broth Accompanied by Crusty Home Baked Bread

Shrimp Risotto 11.00

Georgia Coast Shrimp and Creamy Arborio Rice in a Classic Presentation

Fried Green Tomato "Samich" 8.00

Served with Smoked Gouda Pimento Cheese & BBQ Ranch Dressing

BBQ Hummus 8.00

Butterbean Hummus & Blue Corn Tortilla Strips

Soups and Salads

Hot Soup Du Jour 4.00

Chef Inspired & Freshly Prepared

Southern Caesar Salad 5.00

Romaine Hearts, Cornbread Croutons, Buttermilk Caesar Dressing, Parmesan & Bacon

House Salad 5.00

Organic Mixed Greens, Cucumbers, Carrots, Tomatoes, Sunflower Seeds, Radishes & Choice of Dressing

Truffled Arugula Salad 5.00

Baby Arugula Tossed in White Truffle Oil, Peppercorn, Lemon Juice & Served with Blue Cheese & Grape Tomatoes

Caesar or House Entree Salad 13.00

Add Your Choice of Grilled Chicken Breast , Grilled Trout, Gulf Shrimp, or Flat Iron Steak

Salad Upgrade 2.00

Upgrade Your Entrée With a Soup or Salad (excluding Caesar or House Entrée Salad) for only $2.00 more

Pasta

Gluten Free Quinoa Pasta Available at no Extra Charge

Charleston Seafood Pasta aka "Chucktown Pasta" 20.00

Scallops, Georgia Shrimp, Mussels and Smoked Andouille Sausage in a Buttery White Wine Broth with Linguini

Georgia Shrimp Fettucini 18.00

With Alfredo, Marinara, or Pesto Cream Sauce

Three Cheese Ravioli 17.00

Parmesan, Ricotta & Romano Stuffed Pasta in a Vodka Sauce

Chicken Fettucini 16.00

With Alfredo, Marinara, or Pesto Cream Sauce

Trout

Local Fresh Mountain Trout

Blackened North Carolina Rainbow Trout 22.00

Served with our Famous Grits & Spicy Georgia Shrimp Sauce

Skillet Fried Trout 21.00

Cornmeal Dusted Trout with Pepper and Green Tomato Chow Chow, Mashed Potatoes or Truffled Corn Souffle

Simply Grilled North Carolina Trout 20.00

Lemon Butter & Brown Rice or Truffled Corn Souffle

House Favorites

"Surf & Swine" Grits 20.00

Seared Scallops, Boston Butt Pork Confit, Logan Turnpike Cheese Grits & Roasted Tomato Sauce

Chicken Oscar 19.00

Natural Chicken Breast Cutlets with Lump Crab, Asparagus and Béarnaise Sauce over Rice

Chicken & Grits 17.00

Grilled Natural Chicken Breast Cutlets, Logan Turnpike Mill Cheese Grits and Roasted Tomato "Gravy"

Beef Filet Mignon Tips "Chasseur" 18.00

Seared Choice Beef Tis in a Red Wine & Mushroom Sauce with Italian Risotto

Portabella Tower 16.00

Goat Cheese & Sun Dried Tomato Pesto Stuffed Mushroom Cap. Served with Logan Turnpike Grits

Seafood Favorites

Twin Lobster Tails 26.00

Two Broiled Coldwater Lobster Tails with Choice of Side

Simply Grilled Mahi - Mahi 24.00

Fresh Mahi - Mahi from Florida, Seasoned with Lime Salt, Georgia Peach Salsa & Served over Rice

Georgia Shrimp & Grits 19.00

Andouille Sausage, Georgia Shrimp & Logan Turnpike Cheese Grits

From The Grill

7 oz. Center Cut Filet Mignon 32.00

Served with Yukon Mashed Potatoes. (Oscar $34)

12 oz Rib Eye Steak 29.00

Served with Yukon Mashed Potatoes

Peppercorn Dusted Grilled Salmon Steak 19.00

Served with Wilted Spinach & Lemon Burre Blanc

6 oz Grilled Angus Flat Iron Steak 18.00

Served with Yukon Mashed Potatoes

Mother's Day Brunch Buffet 2013

Sunday May 12th, 2013 10:00am until 3:00pm $34.95 for Adults & $17.50 for Children 12 & Under

Gourmet Beginnings

Garden Salad with Crisp Vegetables & Chef's Choice Dressings

Insalata Caprese Salad

Fresh Mozzarella, Tomato & Basil

Sliced Tropical Fruits & Berries

Smoked Salmon Display

Served with Dill Sauce, Lemons & Capers

Crisp Vegetable Crudites with Assorted Dips

Chef Action Stations

Roast Beef Carving Station

Served with Horseradish Crème & Au Jus

Roasted Pork Loin

Served with Marmalade Scallion Glaze

Omelet Station

Decadent Entrees

Blackened Chicken Breast Over Southern Cheese Grits

Served with a Roasted Tomato Sauce

Pecan Crusted Trout

Served with Georgia Peach Salsa & Wilted Spinach

Italian Risotto with Seasonal Vegetables

Apple Wood Smoked Bacon

Southern Home Fries

Served with Swiss & Pepper Confetti Garnish

From The Bakery Shoppe

Hearth Baked Rolls & Bread

Dark Chocolate Fountain

Accompanied by Marshmallows, Cookies & Fruit

Georgia Pecan Tarts

Chocolate Strawberry Mousse Cake

Chocolate Covered Cheesecake Lollipops

Caramel Banana Pudding

Dark Chocolate Filled Raspberry Macaroons

(RESERVATIONS REQUIRED 706-896-4141)