Poderi Crisci

Name: Poderi Crisci
Address: 205 Awaawaroa Rd, 1971, 1971
Telephone: 09 372 2148

Winery, Restaurant and Function Venue.

205 Awaawaroa Rd, Waiheke Island, 1971, NZ

• Monday: 12:30PM-5:00PM •Thursday: 12:30PM-5:00PM •Friday: 12:30PM-10:30PM •Saturday: 12:30PM-10:30PM •Sunday: 12:00PM-4:00PM, 12:00PM-4:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type: beer and wine
Takeout Available: No

Delivery Available: No
Catering Available: No
Reservations: Yes
Smoking Allowed: No

Dress Code:
Wheelchair Accessible: Yes
Seating: Outdoor, Indoor
Music Type:

Place an Order

MAIN MENU

A LA CARTE MENU

PANE E ANTIPASTO Pane & Olio 9.50

A selection of homemade grissini, Italian inspired bread and salad of estate olives with Poderi Crisci olive oil

Affettato 28.50

Traditional Italian selection of cured meats, cheese, olives, grissini & truffle paste

Carpaccio di Manzo 20.50

Herb smoked beef fillet carpaccio with a tartare of garden vegetables & truffle scented olive paste

Salmone Marinato 20.50

Home marinated King salmon served with almond and rocket pesto, mustard dressing & a garden herb salad

Prosciutto d’Oca 22.50

Homecured duck prosciutto on toasted ciabatta with shaved parmesan, fresh truffle, garden rocket and a reduction of Poderi Crisci Sapa

Parmigiana do Melanzane 20.50

Eggplant tart layered with mozzarella, basil, parmesan & fresh tomato sauce

PASTA

Gnocchi alla Norma 24.50

Homemade potato gnocchi with Buffalo mozzarella, garden eggplant, cherry tomatoes & basil

Ravioli di Melanzane 24.50

Freshly prepared eggplant and Pecorino Romano cheese ravioli served with Guanciale on a capsicum cream

SECONDI

Agnello 34.00

Hawke’s Bay lamb rump served with potato and sage fan, zucchini Macedonia, garlic sauce & Viburno jus

Tonno alla Pizzaiola 33.00

Pan roasted Bluefin Tuna with a yellow coulis of yellow tomatoes, oregano, olives & capers

INSALATA

Della Casa 11.00

Fresh garden leaves, vine ripened tomato, cucumber, red onion, black olives, feta & Poderi dressing

DOLCI

Semifreddo all’Ananas 14.50

Pineapple and pistachio semifreddo with creme anglais & semidried orange

Strudel 14.50

Homemade apple, pear and rhubarb jam fill pastry strudel with a berry broth & vanilla bean gelato

FORMAGGIO

Formaggio 16.50

Single choice of cheese [50g] served with crackers, walnut bread & quince paste

Formaggio Assagini 32.00

Cheese board with 3 Italian cheeses & matching condiments