Rib & Chop House

Name: Rib & Chop House
Address: 305 E. Park Street, 59047, MT, 59047
Telephone: 406-222-9200

The BEST steak, fresh seafood + award winning ribs

305 E. Park Street, Livingston, MT 59047, US

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Cuisine: Steakhouse
Parking:
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Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating: Indoor
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Sandwiches

Steak Sandwich

An 8 oz. steak served open face on Leidenheimer Bakery French bread.

Cheeseburger

A 1/2 pound of fresh ground round topped with cheddar cheese or blue cheese crumbles. Add extra beef patty

Fried Green Tomato Burger

A 1/2 pound of fresh ground round topped with 2 fried green tomatoes, bleu cheese and balsamic reduction.

Pulled Pork Sandwich

Our award winning recipe for tender BBQ’d and smoked pulled pork. Served on a bun.

Charbroiled Chicken Sandwich

Marinated chicken breast served on a homemade bun with bacon, avocado, and Swiss cheese.

Fried Shrimp Po-Boy

Popcorn shrimp breaded and deep fried served with our homemade Cajun remoulade on Leidenheimer Bakery French bread.

Stuffed Potato

A huge baked potato smothered with your choice of pulled pork or grilled chicken. Loaded

Desserts

Cheesecake

New York style cheesecake topped with your choice of strawberries, raspberries, or blueberries.

Crème Brulee

A straightforward and unpretentious creation that is so simple, so rich, so praised! Made with fresh vanilla beans and served with fresh fruit.

Apple Cobbler

Just like you remember... with cinnamon, pecans, and ice cream.

Pecan Meltaway

A chocolate crust with a thin layer of homemade caramel. French vanilla ice cream is then stacked on, sprinkled with pecans, drizzled with Hershey’s syrup and whipped cream on top.

Ice-Cream Brownie Sandwich

We sandwich vanilla ice cream between two warm rich chocolate brownies and drizzle chocolate syrup over the top.

Satin Pie

A graham cracker bottom topped with a mixture of peanut butter and cream cheese. Then swirled with melted Hershey bars and chilled.

Kids Menu

Kid’s Steak

Bite-sized, tender sirloin steak with fries

Popcorn Shrimp

Bite-sized fried shrimp served with fries and ranch dressing.

Chicken Fingers

2 pieces of chicken tenderloin, battered and fried. Served with fries

Noodles

Linguine noodles served with butter or our Alfredo sauce.

Mac n Cheese

Cheese and noodles

Corndog

Served with fries

Rib Basket

Served with fries.

Appetizers

Spinach Dip

Spinach and marinated artichoke hearts with Monterey Jack, Romano, and Parmesan cheeses.

Fried Green Tomatoes

Sliced green tomatoes, with blue cheese, lump crabmeat, and balsamic reduction.

Boudin Balls

Our Louisiana seasoned mixture of pork, Cajun spices and rice served with mustard remoulade sauce.

Chicken Wings

A pound of wings tossed in your choice of sauce: Bleu Cheese Buffalo, House Hot or Garlic Parmesan, served with bleu cheese dressing and celery sticks.

Chicken Fingers

Four pieces of chicken tenderloin battered, fried and served with honey mustard dressing in a basket with fries. Buffalo style

Grabbers

Mini burgers served with a pickle. (2), (4), (6).

Hot and Crunchy Shrimp

Six jumbo prawns, seasoned in special spices, flash fried, and served with mango jalapeño sauce. Served on a bed of French fries.

Crabmeat Stuffed Mushrooms

Four to five mushrooms filled with crabmeat stuffing, topped with a mushroom sherry sauce.

Crab & Shrimp Avocado Salad

Jumbo lump crab and wine-poached prawns tossed with citrus aioli and stacked in a tower with diced tomato, crushed avocado, boiled egg, and scallions. Served with a petite arugula salad on the side.

Calamari

Hand breaded, crispy fried calamari served with our sweet chili garlic sauce

Soups

Soup of the Day

Homemade fresh daily. Ask your server.

CupBowl

Gumbo

A unique blend of herbs and vegetables with chicken and sausage in a rich broth.

CupBowl

House Salads

House Dressings

Homemade Blue Cheese • Caesar • Honey Mustard Ranch • Italian Oil & Vinegar • Balsamic Vinaigrette Huckleberry Vinaigrette (available at participating locations)

Chop House Caesar

6 oz. of sliced top sirloin served over our homemade Caesar salad, with grilled onions and crisped bacon bits, then drizzled with a balsamic reduction

Super Caesar Salad

A large Caesar salad with Parmesan cheese and croutons. Served with chicken, fried or BBQ shrimp

Buffalo Chicken Salad

Fresh romaine lettuce tossed with blue cheese crumbles, bacon, diced tomatoes, topped with a fried chicken breast dipped in our buffalo wing sauce.

Grilled or Fried Chicken Salad

Mixed greens topped with guest’s choice of chicken and dressed with tomato, cheese, red onions, cucumbers, and croutons.

2 Outa 3 Favorite

Choose a combination of any of these two favorites: soup, salad, or potato

Side Salads

House Salad

Mixed greens and romaine lettuce topped with sliced carrots, red cabbage, cucumbers, tomatoes, red onions, and croutons.

SmallLarge

Caesar Salad

Romaine lettuce tossed in Caesar dressing topped with croutons and Parmesan cheese.

SmallLarge

Wedge Salad

Cold and crisp iceberg lettuce, blue cheese dressing, bacon, and green onions

Ribs & Chops

Pork Chop

A 14 oz. T-Bone cut of farm raised pork, grilled to tender and juicy perfection. You will not find a more perfect chop!

Lamb Chops

Three naturally grown local lamb chops marinated in rosemary garlic sauce and served with traditional mint jelly

Chicken

Charbroiled Chicken

Chicken breast marinated in our own seasonings and grilled to perfection. Served with sautéed spinach and garlic mashed potatoes.

Chicken Fried Chicken

10 oz. tender chicken breast wrapped in Cajun seasoned batter then deep fried to perfection. Served with garlic mashed potatoes and country gravy

Chicken Fried Steak

A Montana tradition. 8 oz. of tender beef fried traditionally and served with country gravy and garlic mashed potatoes.

Pasta

Louisiana Pasta Jambalaya

Tender shrimp, grilled chicken, and andouille sausage in a Cajun red sauce served over linguine. Served with garlic bread.

Crawfish Andouille Pasta

Louisiana crawfish tails and andouille sausage sautéed with garlic, Creole spices and served over linguine pasta tossed with a spicy Cajun cream sauce. Served with garlic bread.

Shrimp and Scallop Pasta Alfredo

Shrimp and scallops sautéed in our uniquely blended sauce and served over linguine pasta. Served with garlic bread

House Sides

Carrot Soufflé

French Fries

Baked Beans

Garlic Mashed Potatoes

Squash Casserole

Onion Rings

Green Beans

Sautéed Spinach

Garlic Mushrooms

Mac n Cheese

Sweet Potato Fries

Broccolini

Awesome Baked Potato

A huge Idaho baked potato topped with butter and sour cream. Load it with cheese, bacon, and chives

Premium Steaks

Hand-Cut Ribeye

A tasty and juicy 15–16 oz. Certified Angus Beef® ribeye steak.

Côte de Boeuf

This 36 oz. Bone-In Certified Angus Beef®, French cut ribeye is large enough for two. A generous cut with ample marbling for exceptional tenderness and flavor. Seasoned with fresh herbs and garlic, and served on a sizzle platter.

New York Strip

Lean and firm Certified Angus Beef® cut. The New York is full and rich flavored. Classic 15 oz

Famous Filet

Our finest choice tenderloin. The leanest and most tender of all. Hand-cut and broiled to your specifications. 9-10 oz. or 6 oz

Baseball Cut Top Sirloin

Aged Certified Angus Beef® steak— a true meat lover’s favorite. 10 oz. or 7 oz.

Make It Extra Special

Add bleu cheese crumbles or mushrooms or sautéed onions. Surf and turf it! 4 fried or BBQ shrimp.

Fresh Fish & Shrimp

Cedar Plank Salmon

Fresh 7-8 oz. filet of salmon broiled as you like it on a smoldering cedar plank with Jamaican brown sugar glaze or traditional lemon and your choice of a house side.

BBQ Shrimp

Eight butterflied jumbo shrimp sautéed in a beer-garlic butter sauce served over garlic mashed potatoes with garlic bread

Fried Shrimp

Eight butterflied jumbo shrimp lightly battered and fried to golden brown. Served over a bed of fries with tartar and cocktail sauce.

Beer Battered Fish and Chips

Our own beer battered choice Chop House fish. Served over fries with malt vinegar

Fish of the Day

Grilled fish seasoned with salt and pepper, served atop wilted spinach with a lemon.

Rib & Chop House

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Deals & Coupons

Details

Steak Sandwich

Cheeseburger

Fried Green Tomato Burger

Pulled Pork Sandwich

Charbroiled Chicken Sandwich

Fried Shrimp Po-Boy

Stuffed Potato

Cheesecake

Crème Brulee

Apple Cobbler

Pecan Meltaway

Ice-Cream Brownie Sandwich

Satin Pie

Kid’s Steak

Popcorn Shrimp

Chicken Fingers

Noodles

Mac n Cheese

Corndog

Rib Basket

Spinach Dip

Fried Green Tomatoes

Boudin Balls

Chicken Wings

Chicken Fingers

Grabbers

Hot and Crunchy Shrimp

Crabmeat Stuffed Mushrooms

Crab & Shrimp Avocado Salad

Calamari

Soup of the Day

Gumbo

House Dressings

Chop House Caesar

Super Caesar Salad

Buffalo Chicken Salad

Grilled or Fried Chicken Salad

2 Outa 3 Favorite

House Salad

Caesar Salad

Wedge Salad

Pork Chop

Lamb Chops

Charbroiled Chicken

Chicken Fried Chicken

Chicken Fried Steak

Louisiana Pasta Jambalaya

Crawfish Andouille Pasta

Shrimp and Scallop Pasta Alfredo

Carrot Soufflé

French Fries

Baked Beans

Garlic Mashed Potatoes

Squash Casserole

Onion Rings

Green Beans

Sautéed Spinach

Garlic Mushrooms

Mac n Cheese

Sweet Potato Fries

Broccolini

Awesome Baked Potato

Hand-Cut Ribeye

Côte de Boeuf

New York Strip

Famous Filet

Baseball Cut Top Sirloin

Make It Extra Special

Cedar Plank Salmon

BBQ Shrimp

Fried Shrimp

Beer Battered Fish and Chips

Fish of the Day

Coke

Diet Coke

Root Beer