Deals & Coupons
Details
Parking:
Alcohol Type:
Takeout Available: No
Catering Available: No
Reservations: Yes
Smoking Allowed: No
Wheelchair Accessible: Yes
Seating: Outdoor, Indoor
Music Type:
Oven baked pizza bread dressed with garlic oil and fresh parsley, served hot with garlic and herb butter (Gluten free $10) (GFO)
Served with house made dips (Gluten free $14) (GFO)
Homemade chicken, mushroom and Drambuie pâté served with lightly toasted ciabatta and caramelised onion relish (GFO)
NZ Kahawai, potato mash and béchamel in a fried golden crumb served with black garlic aioli, baby cos and cress salad
Crispy fried salt and pepper calamari with fresh cucumber, bean sprout and spring onion pickle, black sesame and aioli (DFO)
Served with chipotle aioli, smoked mascarpone and parmesan crisp
Gluten free $14
Crispy bacon, salami, pepperoni, chorizo, BBQ sauce and tomato (GFO, DFO)
Chicken, bacon, onions, capsicum, jalapeños and sweet chilli sauce (GFO, DFO)
Roasted chicken, cranberry and brie (GFO, DFO)
Lamb, rosemary roasted potatoes, kumara, pumpkin and mint sauce (GFO, DFO)
Pepperoni, salami, mushrooms, tomato, basil and sliced olives (GFO, DFO)
Chicken breast, bacon, caramelised onion and BBQ sauce (GFO, DFO)
Olives, pumpkin, kumara, mushrooms, onions, capsicum and tomato (GFO, DFO)
Pulled pork and crisp pork belly bits, mozzarella, pine nuts, tomato and apple syrup (GFO, DFO)
Fresh spaghetti flavoured with garlic, parsley, chilli and olive oil finished with parmesan (VO)
Two poached eggs served with local streaky bacon and five grain bread toasted in garlic butter (GFO, DFO)
Roasted chicken served with crispy bacon, egg, parmesan and salad leaves with avocado and a creamy Caesar dressing in a lightly toasted tortilla (DFO)
Slow roasted and lightly grilled rump steak, fresh tomato, Spanish onion, salad leaves, sticky mustard dressing on toasted five grain bread (GFO)
Crumbed chicken breast, melting cheese, tomato, salad leaves and creamy ranch dressing on toasted five grain bread (GFO)
Chicken breast, capsicum, onion, cooked in a Thai green curry with Kaffir lime, roasted cashews and coriander on jasmine rice (GFO, DFO)
Served with fresh egg spaghetti, in a rich Napoli tomato sauce and shaved parmesan
Slow cooked and lightly grilled NZ beef served with crispy potatoes and roasted pumpkin, caramelised onion relish, Kalamata olives, salad leaves and a sticky mustard dressing
Crispy skin pork belly served with creamy potato mash, honey and cumin spiced carrots and a peanut and carrot hummus (GFO)
Fettuccine pasta with mushrooms and bacon in a white wine and cream sauce, garnished with parmesan cheese
Slow cooked pork shoulder wrapped in fresh pasta with Napoli sauce and shaved parmesan
Classic Italian style panzanella salad with fresh jersey mozzarella, tomato, cucumber, roasted peppers, capers, croutons and a red wine vinaigrette (DF)
Two poached eggs, warm smoked salmon and baby spinach leaves served on toasted five grain bread and finished with a house made hollandaise
(VO)
Oven baked pizza bread dressed with garlic oil and fresh parsley, served hot with garlic and herb butter (Gluten free $11) (GFO)
Your choice of parmesan OR sun-dried tomato and sea salt - served with house made dips (Gluten free $15) (GFO)
Homemade chicken, mushroom and Drambuie pâté served with lightly toasted ciabatta and caramelised onion relish (GFO)
Crispy fried salt and pepper calamari with fresh cucumber, bean sprout and spring onion pickle, black sesame and aioli
Served with chipotle aioli, smoked mascarpone and parmesan crisp
NZ Kahawai, potato mash and béchamel in a fried golden crumb served with black garlic aioli, baby cos and cress salad
Crispy skin pork belly served with honey and cumin spiced carrots and a peanut and carrot hummus (GFO)
Slow cooked and lightly grilled beef served with crispy potatoes and roasted pumpkin, caramelised onion relish, Kalamata olives, salad leaves and a sticky mustard dressing (VO)
Classic Italian style panzanella salad with fresh jersey mozzarella, tomato, cucumber, roasted peppers, capers, croutons and a red wine vinaigrette (VO, DFO)
Fresh spaghetti flavoured with garlic, parsley, chilli and olive oil finished with parmesan (VO)
Fettuccine pasta with mushrooms and bacon in a white wine and cream sauce (VO)
Served with fresh egg spaghetti, in a rich Napoli tomato sauce and shaved parmesan
Slow cooked pork shoulder wrapped in fresh pasta with Napoli sauce and shaved parmesan
Stuffed with mozzarella and prosciutto, served with roasted cauliflower and patatas bravas, seasonal greens and a bell pepper mayonnaise (GFO)
Bacon wrapped pork fillet stuffed with caramelised apple and sage, pulled pork croquette, roasted root vegetables and creamy mash (GFO)
Served with bacon, mushrooms and pearl onions, creamy potato mash, blue cheese and madeira jus (GFO)
With smoked chorizo and crushed new potatoes, a fennel, coriander and red onion salad, lime and mustard aioli (GFO)
Seasoned with smoked salt and served with beef fat chips, caramelised onion, slender stem broccoli and black pepper gravy (GFO)
Slow roasted lamb rump served pink, with golden roasted root vegetables, creamy potato mash and jus (GFO)
Gluten free $28
Crispy bacon, salami, pepperoni, chorizo, BBQ sauce and tomato (GFO, DFO, VO)
Chicken, bacon, onions, capsicum, jalapeños and sweet chilli sauce (GFO, DFO, VO)
Roasted chicken, cranberry and brie (GFO, DFO, VO)
Lamb, rosemary roasted potatoes, kumara, pumpkin and mint sauce (GFO, DFO, VO)
Pepperoni, salami, mushrooms, tomato, basil and sliced olives (GFO, DFO, VO)
Chicken breast, bacon, caramelised onion and BBQ sauce (GFO, DFO, VO)
Olives, pumpkin, kumara, mushrooms, onions, capsicum and tomato (GFO, DFO, VO)
Pulled pork and crisp pork belly bits, mozzarella, pine nuts, tomato and apple syrup (GFO, DFO, VO)
(VO)
Warm chocolate brownie with chocolate sauce, dark chocolate shards, mint gelato and fresh cream
Sweet caramel tart on a malt biscuit crumb with fresh banana, whipped cream and toasted nut praline
Vanilla bean brûlée infused with slices of dark plum served with a shortbread and Doris plum ice cream (GFO)
Lemon curd, whipped cream and crumbled shortbread, topped with flambéed Italian meringue (GFO)
A southern classic - hot apple, peach and apricot pie served with caramel ice cream, mascarpone and caramel sauce
Belgian chocolate and Cointreau mousse with chocolate shards and freeze-dried mandarin (GFO)
Please confirm that this restaurant at this location is permanently closed...