Chicken or Lamb marinated in special wine sauce, blend of herbs and selected spices then barbecued on a skewer over flaming charcoal and garnished with Mushrooms
Meat: Lamb | Chicken
Chicken Tikka £5.00
Cubes of Spring Chicken lightly spiced and herb, barbecued on a skewer over flaming charcoal
King Prawn Tandoori £6.50
King Prawns marinated in freshly ground aromatic herbs and spices cooked over a charcoal fire
Chicken Shaslica £5.50
Cubes of Spring Chicken lightly spiced and herb, barbecued on a skewer over flaming charcoal and garnished with fresh tomato and green peppers
Tender pieces of Lamb marinated in freshly ground aromatic herbs and spices cooked over a charcoal fire
Tandoori Chicken Masalla £5.00
Chicken Tikka Masalla £5.00
Lamb Tikka Masalla £5.50
King Prawn Tandoori Masalla £6.50
Tandoori Chicken Biryani £5.00
Chicken Sylhet £6.00
Chicken Balti £5.00
Chefs Recommendation
King Prawn Delight £6.50
Whole King Prawn cooked in fresh ground aromatic herbs and spices, cooked with veg oil with fried onion rings
Garlic Chicken & Rice £6.00
Butter Chicken £5.00
Tender pieces of barbecued Chicken cooked in veg oil to a creamy sauce
Badami Chicken & Rice £6.00
Mughlai Lamb £5.50
Mughlai Chicken £5.00
Lamb Jalfrezi £5.00
Chicken Jalfrezi £5.00
Prawn Jalfrezi £5.50
Rezalla £5.50
Meat: Chicken | Lamb
Morgi Masalla £5.50
Biryani Dishes
Mughlai Biryani £5.00
Combinations of barbecued Chicken or Lamb cubes and Basmati Pilau Rice cooked with fresh aromatic herbs and spices
Meat: Chicken | Lamb
Nawab Biryani £5.00
Combination of chicken, meat, prawn, egg & mushrooms flavoured with mild spices and garnished with sultanas, nuts & omelette. Choice of any curry sauce prefered
Meat: Beef | Chicken | King Prawn - £1.00
Biryani £5.00
A preparation fried in spiced oil with tender herbs, spices, pilau rice and garnished with an omelette. Also served with a portion of any curry sauce.
Meat: Lamb | Prawn | Vegetable - £-0.50
Curry Dishes
Rogan Josh £3.50
A preparation derived from the use of tomatoes, pimientoes and onions, fried in spiced oil in a manner which produces a dish similar strength to the Madras preparations
A method of preparation especially suitable for meat which is briskly fried with fresh onions, black pepper, dhania, cinnamon, bay leaves & cardomons. Paratha is recommended as an alternative to rice with this dish
Like the korma, this tends to be mild, yet derives a piquant richness from its blend of spiced oil, with garlic, the pineapple and milk which bellies the apparent confusion of its ingredients