Black Angus Steakhouse

Name: Black Angus Steakhouse
Address: 501 North Front Street, 98901, WA, 98901

Black Angus restaurants and steak houses are spread across the US. Black Angus steaks are always fresh-cut-in-house to ensure the highest quality.

501 North Front Street, Yakima, WA 98901, US

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Details

Cuisine: Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating: Indoor
Music Type:

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Dinner

Steakhouse Starters

THREE CHEESE GARLIC BREAD

French bread topped with fresh garlic and a hot blend of Cheddar, Jack and Parmesan cheeses.

STEAKHOUSE CHILI NACHOS

Crisp tortilla chips heaped with our steak chili, Jack and Cheddar cheeses, fresh pico de gallo, pickled jalapeños and sour cream.

LOADED POTATO SKINS

Loaded with freshly grated Jack and Cheddar cheeses, crumbled bacon, sour cream and green onions.

CHICKEN TENDERS

All white meat chicken tenders. Chipotle-Buffalo or Original-style.

JUMBO SHRIMP COCKTAIL

Half dozen jumbo shrimp served withour own House-made cocktail sauce.

FIRE-GRILLED FRESH ARTICHOKE

Served with tangy Lemon Aioli and Basil Pesto Mayo for dipping.

CRISPY FRIED GARLIC-PEPPER ZUCCHINI

Served with our cool cucumber dip.

BULLSEYE WINGS

A half-dozen wings cooked crisp and tossed in your choice of Chipotle-Buffalo, Teriyaki or BBQ sauce.

STEAK QUESADILLA

Filled with seasoned grilled steak, tomato, and Cheddar and Jack cheeses. Lightly drizzled with BBQ sauce and served with sour cream and pico de gallo.

BAKED SPINACH AND ARTICHOKE DIP

With Parmesan, Jack and cream cheeses, beneath a crunchy breadcrumb topping, served hot in its own skillet with tortilla chips.

WAGON WHEEL SAMPLER PLATTER

Crispy Fried Garlic-Pepper Zucchini, Buffalo Chicken Tenders, Loaded Potato Skins and Shrimp Cocktail.

Big West Salads

STEAKHOUSE COBB SALAD

Crisp greens, tossed in our house vinaigrette and layered with fresh avocado, tomato, Applewood-smoked bacon and Blue cheese, and topped with your choice of: Grilled Chicken, Grilled Prawns or Filet Mignon.

VEGETARIAN COBB SALAD

Crisp chilled greens tossed with our house vinaigrette and layered with fresh avocado, tomato, grilled asparagus, Bleu cheese crumbles, sautéed onions, and baby portabellas.

Bbq Chopped Chicken

BBQ chicken with diced tomato, black beans, corn, shredded cheese, tortilla strips, green onion and cilantro, piled atop a mix of chopped greens tossed with house-made ranch dressing. Topped with a drizzle of BBQ sauce.

Burgers and Sandwiches

Partnered with your choice of French fries or Coleslaw.

STEAKHOUSE BACON CHEESEBURGER

A half-pound of ground beef stacked with Cheddar cheese and smoky bacon and onion rings.

CHICKEN, AVOCADO & BACON SANDWICH

A grilled chicken breast topped with Monterey Jack cheese, fresh avocado, ripe tomato, Applewood-smoked bacon and a creamy Parmesan sauce.

FILET MIGNON SANDWICH

Sliced Filet Mignon topped with sautéed onions and red bell peppers, Cheddar cheese and chipotle mayo.

New York Steak Sandwich

Hand-cut, flame-grilled, sliced New York Strip with sautéed onions, mayonnaise and Bleu cheese crumbles.

Steak & Seafood Partners

12 oz. RIBEYE –AND–

Select: GRILLED PRAWNS | FRIED SHRIMP | LARGE LOBSTER TAIL

6 oz. FILET MIGNON –AND–

Select: GRILLED PRAWNS | FRIED SHRIMP | LARGE LOBSTER TAIL

8 oz. PRIME RIB –AND–

Select: GRILLED PRAWNS | FRIED SHRIMP | LARGE LOBSTER TAIL

From the Sea

FIRE-GRILLED PRAWNS

Grilled prawns brushed with garlic butter and served over a bed of rice.

CRISPY SHRIMP

Nine shrimp fried golden brown.

LARGE COLD-WATER ATLANTIC LOBSTER TAIL

Exceptionally sweet and tender 9oz. lobster tail served with drawn butter and fresh lemon.

Black Angus Fire-Grilled Steaks

We proudly serve Black Angus beef, aged a minimum of 21 days.

TOP SIRLOIN, CENTER-CUT

8oz.11oz.

SESAME-TERIYAKI TOP SIRLOIN

Glazed with our House-made Sesame-Teriyaki sauce with fresh garlic, sesame and ginger

8oz.11oz.

RIBEYE STEAK

Well-marbled, making this cut tender, juicy and extremely flavorful

12 oz14 oz

FILET MIGNON, CENTER-CUT

6oz.8oz.

MUSHROOM & BLEU FILET MIGNON

Topped with sautéed baby portabella mushrooms and melted Bleu cheese crumbles.

6oz.8oz.

NEW YORK STRIP, CENTER-CUT

Hearty and robust, a perfect balance of flavor, texture and tenderness

12 oz14 oz

Classic Sidekicks

GARDEN SALAD

CAESAR SALAD

WEDGE SALAD

COLESLAW

LOADED BAKED POTATO SOUP

STEAK SOUP

WILD WEST ONION RINGS

FRENCH FRIES

HOUSE-MADE MAC ’N CHEESE

HOME STYLE MASHED POTATOES

Butter, milk, salt, white pepper

SWEET POTATO FRIES

CLASSIC BAKED POTATO

LOADED BAKED POTATO

AU GRATIN POTATOES

FRESH GREEN BEANS

with bacon

FRESH BROCCOLI

with garlic butter

WESTERN WILD RICE

Premium Sidekicks

ROASTED BRUSSELS SPROUTS

with brown butter

GRILLED ASPARGUS

STEAKHOUSE HASH BROWNS

served with spicy Sriracha Ketchup

Desserts

SKY-HIGH MUD PIE

Mocha Almond ice cream with swirls of fudge, layered on a chocolate cookie-crumb crust, topped with rich fudge, and sliced almonds.

4-CHOCOLATE FLOURLESS TORTE

A decadent, flourless blend of four chocolates topped with chocolate ganache. A timeless recipe that is naturally great, and naturally gluten-free.

CHOCOLATE CHIP COWBOY COOKIE

Hot-out-of-the-oven, a giant chocolate chip cookie topped with Breyers® Vanilla ice cream.

NEW YORK-STYLE CHEESECAKE

Topped with sweet strawberry sauce.

CARROT CAKE

A moist slice of Carrot Cake, with pineapple and walnuts, a dash of vanilla and cinnamon, layered together with velvety cream cheese frosting.

BIG MOUNTAIN CHOCOLATE FUDGE CAKE

Our gigantic chocolate fudge cake, smothered with chocolate shavings and topped with Breyers® Vanilla ice cream and hot fudge.

WHITE CHOCOLATE BREAD PUDDING

with Butterscotch Sauce. Warm white chocolate bread pudding covered with our house-made butterscotch sauce and topped with Breyers® Vanilla ice cream.

KEY LIME PIE

Our key lime pie is refreshingly tart, with a classic graham cracker crust, a creamy lime custard, and topped with a lime-tinged whipped cream. A slice of this pie shouldn’t be missed – order one today.

Lunch

Salads and Combos

STEAKHOUSE COBB SALAD

Crisp greens tossed in our house vinaigrette and layered with fresh avocado, tomato, Applewood-smoked bacon and Blue cheese, and topped with your choice of.

Choose: Chicken | Grilled Prawns | Filet Mignon

THE VEGETABLE COBB

Crisp chilled greens tossed with our house vinaigrette and layered with grilled asparagus, fresh avocado, tomato, Bleu cheese crumbles, sautéed onions, and baby portabellas.

FIRE-GRILLED CHICKEN CAESAR SALAD

Crispy romaine with shaved Parmesan cheese & crunchy croutons. Topped with sliced, hot-off-the-grill chicken breast.

THREE CHEESE GARLIC BREAD TRIO

Our Three Cheese Garlic Bread partnered with soup and sidekick salad of your choice.

BBQ CHICKEN CHOPPED SALAD

BBQ chicken with diced tomato, black beans, corn, shredded cheese, tortillas strips, green onion and cilantro, piled atop a mix of chopped greens tossed with house-made ranch dressing. Topped with a drizzle of BBQ sauce.

Create Your Own Combo

Choose any two.

1/2 CHICKEN, AVOCADO & BACON SANDWICH

with French Fries and Coleslaw

1/2 ROASTED SIRLOIN FRENCH DIP SANDWICH

with French Fries and Coleslaw

STEAK SOUP

LOADED BAKED POTATO SOUP

GARDEN SALAD

WEDGE SALAD

CAESAR SALAD

COLESLAW

Burgers & Sandwiches

Served with french fries and coleslaw

STEAKHOUSE BACON CHEESEBURGER

Half-pound burger stacked high with bacon, sharp Cheddar cheese & onion rings.

CALIFORNIA BURGER

Half-pound burger with fresh avocado, Applewood-smoked bacon, and Jack cheese.

CHICKEN, AVOCADO & BACON SANDWICH

Grilled chicken breast topped with Monterey Jack cheese, fresh avocado, tomato, bacon, & a creamy Parmesan sauce.

Grilled Honey Mustard Chicken & Bacon Sandwich

Grilled chicken breast, Applewood-smoked bacon, Monterey Jack cheese, lettuce, tomato with whole grain honey mustard.

FILET MIGNON SANDWICH

Sliced Filet Mignon with sautéed onions & red bell peppers, sharp Cheddar cheese & chipotle mayo.

NEW YORK STEAK SANDWICH

Open-faced on toasted French bread, topped with crispy onion rings and served with a side of our Wild West Sauce.

GRILLED PRIME RIB SANDWICH

Open-faced on toasted French bread and topped with sautéed portabella mushrooms.

Beer-battered Halibut Sandwich

Fried to a golden-brown in Samuel Adams beer batter, topped with pickle, shredded lettuce and tartar sauce, garnished with lemon wedge.

THREE CHEESE GARLIC BREADS SANDWICH

An open-faced sandwich featuring our Signature Three Cheese Garlic Bread topped with pico de gallo and choice of...

Choose: Grilled Chicken | Top Sirloin

ROASTED SIRLOIN FRENCH DIP SANDWICH

Thinly sliced Sirloin on a grilled roll, served with au jus for dipping.

Grilled Favorites

PARTNERED WITH YOUR CHOICE OF ANY TWO SIDEKICKS

FLAME-GRILLED TOP SIRLOIN STEAK

A 7oz. full-flavored Top Sirloin seasoned and grilled to order.

SESAME-TERIYAKI SLICED TOP SIRLOIN

Marinated and then glazed with our house-made Sesame-Teriyaki sauce with fresh garlic, sesame and ginger.

FIRE-GRILLED CHICKEN BREAST

A chicken breast lightly marinated with fresh garlic, sage, parsley, thyme and a squeeze of lemon.

SESAME-TERIYAKI CHICKEN BREAST

Glazed with house-made Sesame-Teriyaki sauce.

GRILLED FRESH SALMON

A 6oz. salmon filet, hand-cut, simply seasoned and grilled over an open flame.

Fire-grilled Prawns

Grilled Prawns brushed with garlic butter served over a bed of Western Wild Rice.

Crispy Shrimp

Fried to a golden brown and served with our house-made cocktail sauce.

Beer Battered Fish & Chips

Dipped in Samuel Adams batter and lightly fried. With French fries, coleslaw, tartar sauce, and malt vinegar.

High Noon Feast

TOP SIRLOIN & GRILLED PRAWNS

An 7oz. Top Sirloin steak paired with our Fire-Grilled Prawns.

SLOW-ROASTED PRIME RIB

Seasoned with savory herbs and spices. Served with a rich au jus.

TOP SIRLOIN & CRISPY SHRIMP

An 7oz. Top Sirloin steak partnered with four shrimp fried golden brown.

NEW YORK STEAK

A full-flavored 10oz. Black Angus New York Steak, flamed-grilled to order.

FILET MIGNON, CENTER-CUT

A 6oz. tender Filet Mignon, expertly seasoned and flame-grilled.

PORTERHOUSE PORK CHOP

A meaty 12oz. cut, grilled and topped with roasted garlic and fresh herb butter.