A Westcoast Fish House serving fresh seafood inspired by the Pacific. Hawaiian poke, island tacos, rice bowls, chalkboard specials.
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crispy calamari, fried lemon slices, Fresno chilies, chipotle aioli
five-spice crispy shrimp, Thai sweet chili sauce
pan-glazed Korean-style pork ribs, sesame seeds, scallions, spicy cucumber banchan
original ahi poke, guacamole, micro cilantro, house-made tortilla chips
guacamole, micro cilantro, house-made tortilla chips
on the cob
add sunnyside egg
miso dressing
sweet potato, furikake, seasoned or regular
sesame-crusted yellowfin tuna, avocado, wasabi aioli, soy-wasabi vinaigrette, daikon sprouts
kanpachi, avocado, citrus aioli, scallions, jalapeño relish
salmon, avocado, sriracha aioli, scallions, crispy shallots
serrano ahi poke, cucumber, daikon sprouts, sesame seeds, sriracha aioli
hand-picked crab salad, avocado, cucumber, sesame
tempura salmon, avocado, cucumber, daikon sprouts, shallots, sriracha aioli
California roll inside, kanpachi, salmon and seared ahi sashimi outside, yuzu tobiko, ponzu, scallions
crispy Alaskan cod, cabbage, cilantro, avocado-tomatillo salsa, jalapeño tartar
choice of sea bass or salmon, spice-rubbed, cabbage, cilantro, avocado-tomatillo salsa, lime crema
crispy shrimp, avocado, cabbage, cilantro, pico de gallo, jalapeño tartar, tomatillo salsa, lime crema
grilled, citrus-guajillo sauce, avocado, grilled pineapple, cabbage, cilantro, tomatillo salsa, lime crema
crispy Alaskan cod, spicy sambal glaze, cabbage, pickled carrots, cilantro, jalapeño, sriracha aioli
choice of grilled chicken or skirt steak, cabbage, pickled carrots, cilantro, jalapeño, crispy shallots, sriracha aioli
ahi tuna, sesame-soy marinade, sweet onion, red chili flakes
Hawaiian yellowtail, ogo seaweed, Maui onions, white soy, ponzu, marinated cucumbers
ahi tuna, sweet onion, sriracha aioli, serrano chiles
striped sea bass, lime marinade, avocado, red onion, cucumber, fresno chiles, cilantro
flash-cured salmon, tamari, lime, tomato, onion, cilantro, chiles
fresh lime marinade, avocado, fresno chiles, cilantro
sampler of pokes and ceviches, pick 3, wonton and/or tortilla chips
signature sandwiches, black sesame bun, with sesame slaw
sushi-grade yellowfin tuna, seared rare, avocado, pickled ginger, daikon sprouts, wasabi aioli
crispy Alaskan cod, spicy sambal glaze, sliced serrano chiles, cilantro, pickled carrots, cucumbers, sriracha aioli
grilled salmon, avocado, tomato, greens, citrus aioli
sesame slaw, choice of fries
2 pc Alaskan cod, 3 Thai coconut shrimp, calamari, jalapeño tartar, chipotle aioli, Thai sweet chili sauce
6 oz natural Wagyu beef, cooked medium (pink inside), white cheddar, tomato, baby arugula, pickled onions, citrus aioli, black sesame bun
tarragon-dill lobster salad, avocado, radish, romaine, chives, butter-toasted King’s® Hawaiian roll
avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprouts, furikake, soy-wasabi vinaigrette | Base: ½ sushi rice, ½ mixed organic greens
roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle | Base: ½ brown rice-quinoa blend, ½ mixed organic greens
citrus-guajillo adobo sauce, “elote” corn, black beans, guacamole, pico de gallo, cotija cheese, cilantro, tortilla chips, tomatillo dressing, lime crema | Base: ½ brown rice, ½ mixed organic greens
roasted cauliflower, avocado, cucumber, tomato, edamame, daikon sprouts, Asian herb chimichurri, miso dressing Base: mixed organic greens with quinoa blend
Rocky Jr® breast, grilled pineapple, stir fry of glazed shiitake mushrooms, broccoli, carrots, edamame, crispy shallots, sesame seeds, teriyaki sauce | Base: sushi rice
23 trio of pokes: original ahi, kona kanpachi and serrano ahi, wakame seaweed salad, spicy cucumber banchan, ogo seaweed, warm sushi rice
23 skirt steak (6 oz) or glazed ribs, sunny-side egg, Thai Brussels, kimchi fried rice, spicy cucumber banchan, Korean BBQ sauce, sriracha aioli
Kona, Hawaii
Baja, Mexico
Kvarøy Island, Norway
Salmon (6oz), Kanpachi Yellowtail (6oz), Shrimp (6pc) pick style, incl. side + pick 2 additional sides
Salmon (2pc), Kanpachi Yellowtail (2pc), Shrimp (12pc) pick style, incl. side + pick 4 additional sides
red Alaea salt and citrus oil with miso-butter broccolini
fresh herb and garlic marinade with Thai Brussels
fresh coconut-turmeric-tahini sauce, Fresno chiles, toasted almonds, fresh mint, with roasted cauliflower
citrus-guajillo adobo sauce with Mexican “elote” corn on the cob, tortillas
add sunny-side egg
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