Ristorante Paoletti

Name: Ristorante Paoletti
Address: 440 Main St., 28741, NC, 28741
Telephone: 828-526-4906

Celebrating our Thirty-Seventh season in Highlands, North Carolina in 2021, we invite you to enjoy fantastic regional Italian dining in an elegant old world atmosphere. To compliment your selection is one of the deepest cellars in the Southeast.

440 Main St., Highlands, NC 28741, US

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Details

Cuisine: Italian
Parking:
Alcohol Type: full bar
Takeout Available: Yes

Delivery Available: No
Catering Available:
Reservations: suggested
Smoking Allowed: No

Dress Code: business casual
Wheelchair Accessible:
Seating: Indoor
Music Type:

Antipasti

Pan Seared Duck Foie Gras $26.00

Served w/Creamy Polenta & Blueberry Gastrique

Pulpetta di Ricotta $22.00

Large Waygu Beef & Ricotta Meatball with Creamy Polenta, Parmigiano in light Tomato Sauce.

Gluten FreeCalamari Fritti $19.00

Gluten-Free Calamari w/Spicy Marinara Sauce & Lemon Wedges

Allergy Information: Lightly Fried in Peanut Oil [ allergens: Peanut Oil ]

Escargot all' Forno $23.00

Tender Escargot baked with Garlic-Herb Butter, Mushrooms & Seasoned Breadcrumbs

Carpaccio di Manzo $24.00

Prime Filet Mignon Beef Filet Slices, Arugula, Capers, Sea Salt, Cracked Pepper, & Shaved Parmigiano

Trofie ai Funghi $32.00

Imported Italian Artisanal Trofie w/Roasted Mushrooms, & Root Vegetables, Broccoletti Fresh Herbs, & Grated Parmigiano Cheese

Cozze in Bianco $22.00

Prince Edward Island Mussels in garlic & herb cream

Tartare di Tonno $19.00

Tuna Tartare w/English Cucumber, Tomato & Wasabi Crema. Served atop Roasted Potato

Charred Spanish Octopus $24.00

Golden Creamer Potatoes, Parsnip Puree, Smoked Paprika & Extra Virgin Olive Oil

Insalate

VegetarianGluten FreePaoletti Burrata Caprese $18.00

Tomatoes, Burrata, Basil, Parsley, Sardinian Capers, Arugula, Olive Oil & Aged Balsamic Vinegar

VegetarianGluten FreeRoasted Beet & Orange Salad $16.00

W/Arugula, Roasted Walnuts, Goat Cheese, & Citrus Vinaigrette

Gluten FreeInsalata di Cesare $14.00

Romaine Lettuce, Anchovy, Garlic, Parmesan-Lemon Dressing; Garlic Croutons

La Pasta

Cannelloni all’ Emiliana $38.00

Homemade crepes filled with ground roasted Veal, Spinach & Ricotta; baked with Bolognese Ragu & creamy Béchamel

VegetarianTrofie ai Funghi $32.00

Imported Artisanal Trofie, Roasted Mushrooms, Broccoletti, Fresh Herbs, & Parmigiano

Mezze Rigatoni alla Bolognese $36.00

Mezze Rigatoni, Rich Bolognese Beef Ragu, Herbs, Ricotta & Parmesan Cheese. Vegan 'Bolognese' available*

Tortellini di Formaggio alla Pana $29.00

Cheese tortellini with peas, prosciutto, cream & parmesan

VegetarianEggplant Lasagne $36.00

Layers of Handmade Pasta w/Tomato Sauce, Parmesan, Asiago, & Mozzarella Cheese

Spaghetti alla Carbonara $33.00

Pancetta, Egg Yolk, Cream, Black Pepper, Asiago & Parmigiano

Linguine alle Vongole $33.00

Minced clams, garlic, extra virgin olive oil, bread crumbs & herbs

Gnocchi di Ricotta al Filetto di Pomodoro $34.00

Hand-made Gnocchi w/Fresh Basil, & Four Italian Cheeses, Filetto di Pomodoro

Gluten FreePenne al Telefono $29.00

Filetto di Pomodoro, Mozzarella, Asiago & Parmigiano w/fresh Basil

Pesce Fresco

North Carolina Rainbow Trout $38.00

Grilled adriatico or sauteéd 'francese' with lemon, butter & white wine

Red Snapper $46.00

Grilled Adriatico with Olive Oil, Garlic & Herbed Bread Crumbs, Piccata w/Lemon Caper Sauce or Francese w/White Wine, Lemon-Butter & Parsley

Gulf Black Grouper $52.00

Grilled Adriatico with Olive Oil, Garlic & Herbed Bread Crumbs, Piccata w/Lemon Caper Sauce or Francese w/White Wine, Lemon-Butter & Parsley

Scottish Salmon $42.00

Grilled Adriatico with Olive Oil, Garlic & Herbed Bread Crumbs, Piccata w/Lemon Caper Sauce or Francese w/White Wine, Lemon-Butter & Parsley

Scampi della Casa $42.00

Gulf Shrimp, Sauteéd with White wine, Garlic-Herb Butter & Bread Crumbs; Served with Linguine

Gluten FreeSmoked Risotto & Grilled Gulf Shrimp & Scallops $45.00

Zucchini, Basil, Pecorino Romano, Toasted Bread Crumbs

Secondo Piatto

Piccata di Pollo $34.00

Pasture Raised, Organic, Lightly Breaded Sautéed Chicken Breast; Lemon-Caper Sauce, Carpaccio Potatoes

Scaloppine all'Gusto $42.00

Milk-fed Veal Scaloppine from the Strip Loin, prepared either 'alla Senese' w/White Wine, Tarragon-Tomato Sauce & Melted Mozzarella -OR- 'Piccata' w/Lemon-Caper Sauce & Parsley

Costoletto di Vitello alla Marsala $72.00

Milk-fed bone-in Veal Chop w/Wild Mushrooms, Prosciutto & Marsala

SpecialPorcini Crusted Rack of Lamb $56.00

Oven Roasted w/Garlic Broccoletti, & Madeira Wine Sauce

Porchetta Agradolce $44.00

Heirloom Pork Loin stuffed w/Spinach, Fresh Rosemary, & Thyme, Slow Roasted w/Madeira Wine Sauce

Spiced Cervena Rib Chop $52.00

Served w/Patate Arrosto & finished w/Port Wine-Cassis Reduction

Gluten FreeFiletto di Manzo al'Vino Rosso $54.00

Grilled Beef Tenderloin, Grilled Onions, Gorgonzola Butter, & Chianti Wine Sauce

Contorni

VegetarianPatate Arrosto $9.00

Young Potatoes Roasted w/Garlic, Rosemary, & Olive Oil

Misto di Vegetale Rustici $12.00

A seasonal selection of Roasted Root Vegetables w/Butternut Squash, Extra Virgin Olive Oil, Sea Salt, Thyme & Garlic

VegetarianVeganGluten FreeSpinaci alla Panna con Quatro Formaggio $12.00

Creamed Spinach w/Asiago, Parmesan, & Pecorino Romano

VegetarianPolenta Cremosa $9.00

Creamy Polenta with Tomato, Olive Oil & Parmigiano

VegetarianBroccoletti al Aglio e Olio $12.00

Broccolini Sautéed with Garlic & Extra Virgin Olive Oil

Funghi Misti al' Rosmarino $12.00

Oven roasted Cremini & Shiitake Mushrooms in Olive Oil w/Fresh Rosemary

Dolci

Tira Misu $12.00

Italian ladyfinger cookies w/ kahlua & mascarpone cream layers

Chocolate & Walnut Torte $12.00

Served with today's gelato

Budino di Pane $12.00

The chef's bread pudding

Creme Bruleé with Fresh Berries $12.00

Velvety custard with a crispy caramelized top

Gelati Della Casa $12.00

This Evening's Selection of Freshly Made Gelati