Deals & Coupons
Details
Parking: Private Lot
Alcohol Type: full bar
Takeout Available: Yes
Catering Available:
Reservations: Yes
Smoking Allowed: No
Wheelchair Accessible: Yes
Seating: Indoor
Music Type:
Our Appetizers, Entrees, Sides and Desserts
A cocktail of marinated shrimp, mussels, calamari, and clams. Garnished with tomatoes, red onions and cilantro.
Tender Calamari fried in a spicy beer batter and served with Salsa Ranchera
A traditional avocado dip to be enjoy with homemade tortilla chips
Our version of the American nacho. A crisp flour tortilla topped with melted queso blanco and pickled jalapeños.
A classic Oaxaca cheese fondue with chorizo and salsa Cascabel. Accompanied by flour tortillas.
Crispy corn tortilla spread with refried beans and topped with fresh lettuce, avocado.
Melted Oaxaca cheese with mushrooms sauteed in a white wine and butter sauce. Accompanied by salsa Cascabel and flour tortillas.
A Mexican style shrimp, calamari, mussel, and clam soup
A hearty pork and hominy stew garnished with onions, lime, radishes, and oregano. Served with a side three crispy tostadas.
Our spin on the traditional Tortilla Soup
A hearty tripe and hominy soup with chiles and an array of garnishes.
A broth of succulent shrimp, guajillo chiles, potatoes, carrots and other vegetables that results in a super-nutritious and refined taste.
Mixed salad greens drizzled with our house vinaigrette.
Slices of tomato and fresh panela cheese garnished with a balsamic vinaigrette
A hearty lentil salad served with chopped hard-boiled eggs, fresh spinach and greens tossed in our special bacon vinaigrette.
The traditional Mexican sandwich stuffed with avocados, refried beans, fresh lettuce, tomatoes, jalapeños, and your choice of meat.
A true Chile con Carne with chunks of avocado, blue corn chips, and sour cream.
A unique version of chili with pork and hominy in a tomatillo sauce. Served with blue corn tortilla chips and sour cream.
Corn tortillas in a mild green sauce filled with your choice of shredded chicken breast or fresh Mexican white cheese.
A tasty Mexican Classic from Puebla. Corn Tortillas immersed in mole sauce and stuffed with your choice of shredded chicken breast or fresh Mexican cheese.
Your choice of strips of pork loin, charbroiled chicken, or cheese wrapped in a large flour tortilla with refried beans, salsa Ranchera, and sour cream. Served with rice and crisp greens.
A vegetarian Mexican grilled poblano pepper stuffed with cheese, beans, and grilled vegetables. Served with a side of white rice and fresh tossed salad.
Chicken breast simmered in Mexico's Famous chile and chocolate sauce. Served with rice and vegetables. Topped with toasted sesame seeds.
Three soft corn tortillas filled with a savory blend of shredded pork, tomato, and Chorizo. Topped with avocado and Pico de Gallo. Served with rice.
Homemade tamales filled with spicy pork, wrapped in a corn husk, and steamed until tender. Served with a fresh garden salad.
Tender beef steak braided with smokey bacon then charbroiled to perfection. Served with black beans and chilaquiles verdes.
Tender butterflied chicken legs marinated in a citrus sauce then charbroiled to perfection. Served with Mexican rice.
A tender marinated and grilled steak, sliced thin and served with black refried beans, rice, grilled spring onions, roasted jalapeño chiles, and slices of grilled cactus.
Savory chicken breast stuffed with cheese and mushrooms simmered in white wine and butter sauce. A chef’s favorite topped with a creamy chipotle salsa, you gotta try it! Complimented by white rice and a fresh side salad.
Two pork chops marinated in a flavorful chile sauce then charbroiled to perfection. Served with Mexican rice and refried beans.
Marinated shrimp, chicken, skirt steak or oyster mushrooms charbroiled with onions and peppers. Served with salsa ranchera, sour cream, and homemade flour tortillas.
Charbroiled juicy beef ribs. Served with spinach a la crema and ejote & bacon rolls.
Grilled chicken breast with Poblano peppers and onions in fresh cream. Served with fried new potatoes.
Fresh fish of the day. Priced according to season.
Three soft tortillas filled with tender grilled steak, pico de gallo, and avocados. Served with a side of Mexican rice.
Mexican classic custard with a creamy & luscious texture. Generously topped with fresh seasonal fruit.
A delectable fusion of chocolaté Abuelita, a Mexican favorite, and the classic Mexican custard.
A hot chocolate cake infused with a liquefied chocolate center.
The traditional french custard with crisp caramel shell
A mesmerizing trance captured in this cocktail that combines rustic flavors of tequila and Southern Comfort. Infused with ripe berry grenadine, cranberry juices, elusive curacao and sparking soda.
A twist of the classic homemade Margarita, Fresh squeezed lemon, lime, pineapple, orange juices, Aged tequila and then hinted with citrus curacao. Served bright green with a sweet and fruity chili salt rime.
Get a kick of flavor from this martini! Vodka and Maraschino liquor with fresh sour apple pulp and apple juices.
Break international taboos by combining Bacardi Limon rum and dry Bombay Sapphire gin. Tonic can be bitter and dry, so we add sweet lemon flavors and fresh cilantro for this vivacious cocktail!
Flirtatious, sweet, ripe berries and oranges are blended for this Sangria. Mexican Don Pedro brandy, tangy peach schnapps, and white and red wines will have you chasing her for more!
Quick! Blow out the flaming coocnut snow man! RIP, my tasty friend. He was once a tasty take on a Piña Colada with sweet pineapple rum, now he melts away; roasted coconut flakes where his head and Bacardi 151 used to be.
VIVA Mexico! Come celebrate with this four-part shooter. Start off with a shot of white tequila, chase it with a shot of lime juice, then a shot of flash-made sangria, continue on with a small glass of Dos Equis lager beer. Finish it off with a group hug and a Rancherita song!
Shirley Temple might be tiny and cute, but Gloria is bold with style! She is made of white rum, homemade grenadine, ginger-ale soda and a cherry on top.
This is not the same young, immature banana you remember on the vine. It has matured, grown voluptuous; and now, it is tempting you to take a bite. Smothered in chocolate and infused with vanilla vodka and banana schnapps, don't let it just tease you...
This Latina princess demands that all her strawberry daiquiris be soft pink, have a hunt of chile powder and exhibit lots of lime. Being a party girl, she prefers vodka over rum.
Head out, chest up! Man up to this classic Mexican cocktail that is the cure all for the common cold, flu, hangover, breakup, broken nose, broken wallet, and sore toe. It is made of lager beer, Clamato tomato juice, hot sauce and tequila with a salt rim.
Riesling. Argentina.
Pinot Grigio, Italy.
Chardonnay, Spain.
White Zinfandel, North Carolina.
Merlot, California.
Syrah, North Carolina.
Espresso and steamed milk served in a footed mug with light froth. Served iced with light whipped cream or sweet upon request.
Espresso and steamed milk served in a pint glass with light froth. Served iced with light whipped cream or sweet upon request.
Hot espresso served with a dash of froth milk.
Italian version of American brewed coffee. Served as a tall espresso with hot water. Served with milk and sugar upon request.
Espresso chilled and served iced in a tall glass. Served with milk and sugar upon request.
Fresh brewed coffee beans served hot in a footed mug. Served with sugar and cream on the side upon request. Can also be served decaffeinated. Unlimited refills.
Hot water and teabag served in a footed mug with a lemon wedge and sugar on the side. Served with cream upon request.
Two flour tortillas grilled with melted cheese then stuffed with scrambled eggs, bacon, and green onions. Served with home-style potatoes. Topped with salsa fresca.
Shredded beef, peppers, tomatoes, and onion scrambled with eggs and stuffed in a large flour tortilla with melted cheeses and salsa. Served with refried beans and potatoes.
This is a traditional Mexican hangover cure! Corn tortillas simmered in green tomatillo sauce with cheese. Topped with two fried eggs and sour cream. Served with refried beans.
Flour tortillas grilled with melted cheese, then stuffed with scrambled eggs, chorizo and potatoes. Topped with salsa fresca.
The original Mexican hangover cure. Hominy and tripe in a red chile broth. Served with an array of granishes including: oregano, onions, cabbage, and limes.
Three large buttermilk pancakes served with syrup and butter.
Extra thick cinnamon swirl bread dipped in egg batter and grilled. Served with warm syrup and butter.
Two eggs cooked as you like and served with two buttermilk pancakes.
Traditional cheese enchiladas made to order in a skillet and topped with two eggs over-easy. Served with sour cream, refried beans, and home-style potatoes.
Our famous Carnitas served with two eggs any style, refried beans, home-style potatoes, and handmade flour tortillas.
Chef Marcelo’s Mexican style sausage scrambled with three eggs. Served with home-style potatoes, refried beans, flour tortillas, and salsa.
Two eggs over easy, served on a bed of corn tortillas and topped with Ranchero sauce and melted cheese. Served with home-style potatoes and refried beans.
Three eggs scrambled with fresh tomatoes, onions, and cilantro. Served with refried beans, home-style potatoes, and flour tortillas.
Carne Asada, refried beans, and melted cheese stuffed into a large omelet and topped with a scoop of Guacamole and salsa fresca.
Green chile strips, cheese, cilantro, and onions. Topped with Tomatillo-Chile sauce, melted cheese, home style potatoes and a scoop of sour cream.
A large omelet filled with melted cheese. Topped with Ranchero sauce, guacamole, and sour cream.
Lots of melted cheddar and Monterrey Jack cheese.
Please confirm that this restaurant at this location is permanently closed...