The White Buffalo Grille

Name: The White Buffalo Grille
Address: 240 Main St, 80422, CO, 80422

Located atop the "bridge" at The Lodge

240 Main St, Black Hawk, CO 80422, US

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available: No

Delivery Available: No
Catering Available: No
Reservations:
Smoking Allowed: No

Dress Code:
Wheelchair Accessible: No
Seating: Indoor
Music Type:

Appetizers

Shrimp Cocktail $18.00

Court Bullion poached tiger shrimp with house signature cocktail sauce.

Tuna Tataki* $15.00

Blackened tuna with sesame chili drizzle, seaweed salad and wasabi crema.

Calamari $15.00

Flour dusted and fried with shishito peppers and zesty garlic lime remoulade.

Crab Cakes $18.00

Lightly breaded Jumbo lump cakes pan seared with cucumber radish slaw and lemon aioli.

(* These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.)

Soups and Salads

French Onion Soup $9.00

Topped with garlic crostini and gruyère, gratinéed in our brick oven.

Caesar Salad $10.00

Hearts of romaine, shaved asiago and garlic croutons, tossed with house-made Caesar dressing.

Wedge Salad $10.00

Baby iceberg wedges, Mine Shaft bleu cheese, applewood smoked bacon, grape tomatoes and house-made bleu cheese dressing.

Mozzarella $12.00

Marinated tomatoes, fresh mozzarella, basil, with grilled bread, olive oil, and balsamic.

Chop $17.00

Pulled roasted Red Bird chicken, tomatoes, River Bear bacon, parmesan cheese, mixed lettuce, toasted almonds, with buttermilk dressing.

Lobster Chowder $12.00

Rich New England style chowder, cold water lobster, roasted corn.

(Enhance any entrée with French Onion Soup, Caesar Salad or Wedge Salad for $5.00)

Accompaniments

Mashed potatoes

Asparagus

Baked potato

Brussels Sprouts

Creamed Spinach

Creamed Corn

Mushroom trio

Honey-Bourbon Glazed Baby Carrots

Applewood Smoked Bacon Mac & Cheese

Signature Series

Gnocchi $22.00

Potato gnocchi, roasted mushrooms, parsnips, corn, caramelized onions, spinach, browned butter.

Chicken $27.00

Half a Red Bird Chicken, butter whipped potatoes, asparagus, herb pan sauce.

Voodoo Shrimp $34.00

Crab stuffed shrimp, twisted hand-cut pasta with southern trinity, applewood smoked bacon and Cajun lobster cream sauce.

WBG Steak Burger $25.00

Hand pressed house blend with Tillamook cheddar, thick cut bacon, lettuce and tomato. Served with steak fries and Colorado Fry Sauce.

Spinach-Shitake Pasta $19.00

Sautéed shiitake mushrooms and fresh baby spinach, tossed with hand-cut pasta and a light cream sauce. Topped with shaved asiago. Add chicken for $5

Add: Chicken - $5.00

Honey Bourbon Salmon $36.00

Certified organic Scottish salmon, charbroiled and glazed with Breckenridge bourbon spiked clover honey. Choice of two accompaniments.

USDA Prime Steaks

Choice of two accompaniments.

Surf & Turf* $68.00

8 oz. filet mignon with 8 oz. cold water lobster tail.

Prime Rib*

Slow roasted and served with au jus and creamy horseradish.

12 oz. - $39.0016 oz. - $44.00

Lamb Chops* $49.00

Charbroiled Colorado lamb with malbec demi-glace.

Pork Chop* $32.00

Charbroiled Kurobuta bone-in pork loin chop topped with Stranahan’s Whiskey-Amarena Cherry Compote.

Top Sirloin* $32.00

10 oz.

Ribeye Steak* $54.00

16 oz.

New York Strip* $52.00

12 oz.

Filet Mignon*

8 oz. - $52.00

Sirloin Cap Steak* $34.00

10 oz.

(Steak Temperature Guide: Rare - very red, cool center; Medium Rare - red, warm center; Medium - pink center; Medium Well - slightly pink center; Well - cooked throughout, no pink)

Entree Complements

Add the following to any steak

8 oz. Cold Water Lobster Tail

Market Price

Tempura Shrimp (3) $19.00

1/2lb. Alaskan King Crab Legs

Market Price

Grilled Shrimp (3) $19.00

Sauces and Preparations

Oscar Style* $15.00

Maitre d' Butter $3.00

Béarnaise Sauce* $3.00

Malbec demi-glace $3.00

Mine Shaft Bleu Cheese Crumbles $3.00

(An additional $10.00 charge will be added to a split plate request. Each additional soup, salad or side will be charged at normal menu prices.)

Desserts

Chocolate Cake $7.00

Decadent, moist chocolate cake enrobed with rich chocolate ganache

Warm Apple Crostata $7.00

Heirloom apples and Indonesian cinnamon baked in a savory pastry crust, topped with a drizzle of caramel sauce.

Lemon Berry Mascarpone Cake $7.00

Vanilla crumb cake with lemon curd, blueberries, cranberries and a light mascarpone cream filling.

Cheesecake $7.00

New York style with a graham cracker crust, strawberry topping upon request.

Crème brûlée $7.00

A classic French custard flavored with exotic Madagascar vanilla bean & crispy caramelized sugar.

Carrot Cake $7.00

Moist and flavorful spice cake studded with golden raisins & walnuts, wrapped in a sweet cream cheese frosting.

(Compliment your dessert with a scoop of real vanilla bean ice cream 3.00)

After Dinner Drinks

Irish Coffee Bomb $8.00

Bailey's Irish Cream, Jameson Irish Whiskey, Godiva Chocolate & coffee with whipped cream.

Coffee Mudslide $8.00

Stoli Vanilla Vodka, Bailey's Irish Cream, Kahlua & coffee with whipped cream.

Almond Joy $8.00

Godiva Chocolate Liqueur, Frangelico, Malibu Rum & coffee with whipped cream.

Spanish Coffee $8.00

10 Cane Rum, Kahlua & coffee with a sugared rim.

Godiva Russian Chocolate Martini $10.00

Godiva Chocolate Liqueur, Stoli Vanilla Vodka & a splash of cream.

Nuts and Berries $10.00

Frangelico, Chateau Monet Raspberry Liqueur & cream served over ice.

Courvoisier $10.00

Grand Marnier 100 year anniversary $35.00

Wines and Specialty Drinks

Signature Wines by the Glass from the Winekeeper

Far Niente Chardonnay 2014 20.00

Citrus, melon, layers of honeysuckle, toasted oak with hints of minerality, well integrated and beautifully concentrated. A juicy entry transitions to a vibrant, yet oily palate which builds to a clean refined finish, with lush citrus flavors.

Mount Eden Santa Cruz Chardonnay 2012 25.00

Buttered toast, oaky smoke and a slight mango tropicality converge for an epic nose, flavors of lime citrus evolve into brioche with a butterscotch finish and hints of pepper.

Jordan Cabernet 2011 25.00

Fresh cranberry and red cherry with notes of cassis, chocolate and tobacco, with red currant, vanilla bean and allspice. Predominant French Oak aging lends structure to the mid palate with soft tannins and clean acidity.

Nickel and Nickel Cabernet 35.00

Offering a compelling interplay of punchy, red fleshed fruits, cherry jam, flowers and cinnamon. This is one of the brighter, more floral wines in the range and is more evolved and fuller bodied than its predecessors.

Joseph Phelps Insignia 2012 70.00

Blackberries, star anise, cigar box, clove and sweet mocha, velvety texture, subtle tannins, this full bodied wine envelopes the palate in luscious, lingering black plum and violets with layers of baking spices. Blend of Cabernet Sauvignon 75%, Petit Verdot 10%, Merlot 10%, Malbec 3%, Cabernet Franc 2% from 100% estate grown Napa Valley vineyards.

Opus One 2012 70.00

This wine effuses dark fruit aromas accentuated by subtler notes of forest-floor and graphite. The wine’s round mouthfeel and satiny tannins wrap around classic flavors of cassis, blackberry and black cherry, this refined and age-worthy wine offers lively acidity and a sturdy structure with a long lingering finish. Blend of Cabernet Sauvignon 79%, Cabernet Franc 7%, Petit Verdot 6%, Merlot 6% and Malbec 2%.

Chardonnay

Kendall Jackson Vinter's Reserve, California

Full bodied, vanilla, green apple, citrus, pineapple and a toasted oak finish.

Glass - 8.00Bottle - 32.00

Cakebread, Napa, California 51.00

Full bodied with toasted oak, butter, vanilla, pineapple, citrus, and flint.

Stags Leap Winery, Napa, California 75.00

Medium bodied with hints of peach, pear, mandarin orange and a floral nose.

Interesting Whites

Beringer White Zinfandel, California

Medium bodied with a strong presence of strawberries, raspberries and melon.

Glass - 6.00Bottle - 19.00

Ecco Domani Pinot Grigio, Delle Venezie, Italy

Light bodied, witlh refreshing sweet lime, white peach, and a floral finish.

Glass - 7.00Bottle - 21.00

Chateau Ste Michele Riesling, Columbia Valley, Washington

Light bodied, with refreshing sweet lime, white peach, and a floral finish

Glass - 6.00Bottle - 22.00

Mirrasou Moscato, California

Medium bodied with intense flavors of honeysuckle, ripe citrus, orange blossoms.

Glass - 7.00Bottle - 25.00

Whitehaven Sauvignon Blanc, Marlborough, New Zealand 38.00

Medium bodied, hints of grapefruit, grass, with a long clean refreshing finish.

Pinot Noir

La Crema, Sonoma, California

Light bodied, with bright cherry, cola, raspberry tart and mocha on a palate.

Glass - 12.00Bottle - 42.00

Francis Ford Coppola Directors Cut, Sonoma, California 50.00

Medium bodied, cherries, cranberries, plums complimented by cloved and silky tannins.

Penner Ash, Willamette Valley, Oregon 85.00

Medium bodied, baking spice, red and black fruit with sweet earth, chocolate, violets.

Cabernet & Merlot

14 Hands Merlot, Columbia Valley, Washinton

Medium bodied, full of blueberries, cherries, mocha, and spice.

Glass - 7.00Bottle - 24.00

Robert Mondavi Private Selection Cabernet, Central Coast California

Medium to full bodied, black cherry, ripe dark fruit with well integrated oak.

Glass - 7.00Bottle - 24.00

Hess Select Cabernet Sauvignon, North Coast, California 30.00

Medium to full bodied, black cherry, plum, caramel, spice, and a hint of oak.

Conn Creek Cabernet, Napa, California 48.00

Medium to full bodied, plum and blueberry, cocoa, and velvety tannins.

Coppola Merlot Diamon Collection Blue Label, California 32.00

Medium bodied, vanilla, leather, berries, and a smooth tannic structure.

Duckhorn Merlot, Napa, California 96.00

A blend of mostly Merlot, Cabernet, Petite Verdot, Cab Franc and Malbec with a medium body, plum, cassis, violet, opening up into vanilla bean and toffee.

Silver Oak Cabernet, Alexander Valley, California 140.00

Full bodied, dark chocolate, elegant expression, and well integrated tannins.

Interesting Reds

Molo 8 Lambrusco Mantovano Sparkling Red, Italy

Effervescent, fragrant, black cherries, wild berries, refreshing sweetness.

Glass - 7.00Bottle - 20.00

Mcwilliams Hanwood Estate Shiraz, South Eastern, Australia 21.00

Full bodied, with notes of plum, raspberry, vanilla and spice.

Rancho Zabacho Zinfandel, Sonoma, California 25.00

Full bodied, black fruit, soft spice, plum notes, jammy, and a strong tannic finish.

Don Miguel Gascon Malbec, Mendoza, Argentina

Full bodied, blackberry, blueberry, dark cherry, hints of mocha and spice.

Glass - 8.00Bottle - 28.00

Apothic Red Winemaker's Blend, California 28.00

Medium bodied, crushed berries, cherries, mocha, vanilla flavors.

Lyeth Meritage, Sonoma, California 35.00

Medium bodied, bright cherry, spice and a blackberry finish.

Coppola Diamond Black Label Claret, Sonoma, California 39.00

Medium bodied, filled with wild berries, plum and anise.

The Prisoner, The Prisoner, California 80.00

A blend of Cabernet, Charbono, Petite Syrah, Syrah with a full body, peppery, meaty, black fruits, and licorice, the perfect blend for grilled meats.

Signature Drinks

Absolut Citron Lemon Drop 10.00

Absolut Citron Vodka, Cointreau, simple syrup, and fresh lemon juice with a sugar rim.

Colorado Grand Manhattan 10.00

Stranahans Colorado whiskey, Grand Marnier, sweet vermouth and a dash of Bitters.

Classic Cosmopolitan 10.00

Absolut Citron Vodka, Cointreau, cranberry juice and squeeze of fresh lime juice.

The White Buffalo Straight Up Martini 10.00

Grey Goose Vodka or Tanqueray Ten Gin and a splash of vermouth with olives or a lemon twist.

Dostal Alley Craft Beer

Gilpin Gold IPA 9.00

A contemporary India Pale Ale brewed with Mosaic & Citra hops resulting in flavors of passion fruit & fresh melon.

Shafthouse Stout 9.00

A classic dry Irish stout reminiscent of Guinness of old and winner of three Great American Beer Festival medals.

Champagne/Sparkling

Castell Banfi Rosa Regala, Piedmont, Italy (187ml glass) 22.00

Medium bodied, with hints of strawberry, cherry candy, and floral notes of rose.

Moet Chandon Imperial White Star Champagne, Epernay France (187ml glass) 32.00

Light, floral, and crisp with hints of apples and pears.

Chandon Brut, Napa, California 45.00

Hints of apples and pears opens up to a citrus spice and almond notes.

Dom Perignon Brut 2002 Champagne, Epernay, France 250.00

Tropical pear and mango glide over the palate with hints of ginger and a strong finish.

Roederer Cristal Brut, Riems Champagne, France 325.00

Sugared flowers, finely toasted hazelnuts and candied citrus combine on the palate.