Dundee's Restaurant on the Waterfront

Name: Dundee's Restaurant on the Waterfront
Address: 1 Marlin Parade, 4870, 4870
Telephone: 07 4051 0399

Dundees on the Waterfront - the flavours of Australia There’s nothing like the Dundee’s experience: absolute waterfront dining, some for the best food Australia has to offer.

1 Marlin Parade, Cairns, QLD, 4870, AU

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Details

Cuisine: Seafood
Parking: Street (metered), Private Lot
Alcohol Type: full bar
Takeout Available: No

Delivery Available: No
Catering Available: Yes
Reservations: suggested
Smoking Allowed: No

Dress Code: casual
Wheelchair Accessible: Yes
Seating: Indoor, Outdoor
Music Type:

Dinner Menu

Breads

CRUSTY MIXED GRAIN LOAF (V) $7.90

Oven baked mixed grain loaf served hot with rosemary & garlic olive oil.

SESAME DINNER ROLL (V) $2.00

Crusty dinner roll sprinkled with sesame seeds & served with whipped butter

BRUSCHETTA $3.90

Per slice(GLUTEN FREE BREAD AVAILABLE EXTRA $1.00) Grilled ciabatta topped with roma tomato, fresh basil & red onion salsa.OR Sweet onion, red peper, bocconcini & prosciutto.

TAPAS PLATE(V) $12.50

(GLUTEN FREE BREAD AVAILABLE EXTRA $1.00) A selection of red pepper & feta, black olive tapenade & guacamole with bread sticks & toasted ciabatta.

Entree's

CALAMARI STRIPS $15.90

Calamari strips coated in Dundee’s special seasoning lightly fried & served with tom yum mayo

SEAFOOD CHOWDER $13.00

A rich thick & creamy seafood soup served with a crusty bread roll

SOUP OF THE DAY $10.00

served with a crusty bread roll. Ask our waitstaff for today's special.

ROAST DUCK SPRING ROLLS $15.50

Shredded roast Duck, rice noodle’s & mixed julienne vegetables rolled in spring roll pastry with chilli, lime & coriander dipping sauce and Asian Coleslaw

OCTOPUS SALAD $18.00

BBQ marinated octopus tossed in a salad of sweet onions, roast red pepper, black olives & wild rocket with crumbled feta.

THAI BEEF SALAD $19.00

Slices of char grilled marinated tender sirloin tossed through an Asian style salad with soy & ginger dressing.

FIELD MUSHROOMS $15.50

Sautéed field mushrooms and roast red peppers on grilled Ciabatta with creamy buffalo feta, rocket & truffle oil.

SMOKED SALMON AND AVOCADO STACK $20.50

Crisp tortilla’s layered with smoked salmon, guacamole and snow pea sprouts with pearl caviar and dill crème fraiche dressing.

PRAWN TWISTERS $18.90

Crispy coated tiger prawns with a mango, shaved coconut and chilli salad coated in lime mayonnaise

ROAST SWEET POTATO & ARTICHOKE SALAD $18.00

Roast sweet potato & artichoke, red peppers bocconcini & baby spinach coated with a light citrus dressing with toasted pinenuts

SOFT SHELL CRAB $19.00

Crispy tempura soft shell crab with toasted sesame seed & honey mayonnaise

CAESAR SALAD

Baby cos leaves, shaved parmesan, bacon & crouton coated in a creamy anchovy dressing.

Entree - $11.00main - $16.90

Add to your Caesar:: Chicken, or Calamari (Entree) - $5.50 | Chicken, or Calamari (Main) - $4.10 | Prawns, or Lamb Cutlets (Entree) - $8.90 | Prawns, or Lamb Cutlets (Main) - $16.00

GARLIC PRAWNS $24.00

Tiger prawns sautéed in garlic with sundried tomatoes, English spinach, finished with white wine & cream.

1/2 SHELL SCALLOPS (GF) $25.50

Roe off Harvey Bay 1/2 shell scallops baked with crispy prosciutto & drizzed with a basil pesto dressing.

DUNDEE’S TASTER PLATE FOR TWO $40.00

A selection of prosciutto scallops, tempura soft shell crab, oyster’s natural, crusted calamari, smoked salmon and chilled prawns.

Oyster Bar: shucked fresh everyday

Our oysters are shucked fresh everyday by our local seafood supplier & we serve them

OYSTERS NATURAL

Plump Oysters with soy, ginger and lime dipping sauce

1/2 doz - $18.00Doz - $30.90

OYSTERS MORNAY

Plump Oysters covered in Mornay sauce & sprinkled with grated parmesan & grilled until golden

1/2 doz - $20.00Doz - $33.00

OYSTERS KILPATRICK

Plump Oysters topped with bacon & Dundee’s special tangy Worchester sauce & grilled until crispy

1/2 doz - $20.00Doz - $33.00

CHEF'S OYSTERS OF THE DAY

Plump oysters served w chef's special sauce of the day. Ask our waitstaff for today's special.

1/2 doz - $21.90Doz - $34.00

Pasta

BACON AND MUSHROOM LINGUINE $26.00

Sautéed bacon, mushroom & baby spinach in a white wine & creamy sauce, finished with green eschallots.

SPINACH & RICOTTA RAVIOLI $23.00

Pasta filled with spinach and ricotta cheese with a rich tomato sauce, drizzled with basil pesto.

AVOCADO, SWEET ONIONS & FETA SPAGETTINI $24.00

Thin spagettini tossed with avocado, sweet red onions, olives, cherry tomatos, red peppers & baby spinach with crumbled buffalo feta.

SMOKED CHICKEN AND CHORIZO PENNE $28.00

Smoked Chicken, Chorizo, kalamata olives & wild rocket tossed with penne pasta in a rich tomato and olive oil sauce.

BUGTAIL SPAGHETTI $29.50

Sautéed bug tails in chilli & garlic tossed, with thin spaghetti and wild rocket coated in lemon & olive oil.

SEAFOOD LINGUINE $34.00

Linguine pasta tossed with a selection of sautéed prawns, mussels, scallops, calamari & octopus in a garlic & tomato sauce.

From the Grill

We source and select the very best grain fed and pasture fed Australian beef for its flavor and tenderness. Char-grilled to your liking and served with your choice of Sweet Potato, creamy mashed potato or chunky fries. With your choice of Mushroom, green

Reef & Beef Add-On $8.50

Turn your steak to reef and beef with a skewer of prawn’s

SIRLOIN STEAK $29.90

(grain fed 250 grams) - great all-round steak juicy and tender

RUMP $32.00

(Pasture fed 400 grams) - all natural, aged min 28 days to get the full flavour and juiciness

T-BONE $31.90

(grain fed 400 grams)-the best of both sirloin & eye fillet on the bone

EYE FILLET $35.90

(grain fed 250 grams)- very lean, tender and melts in your mouth

PRIME RIB ON THE BONE $38.00

(450GRAMS grain fed)-delicious! Full flavoured rib fillet on the bone for the serious meat lover

RIB FILLET $27.90

(Pasture fed 180 grams) - great steak for the not so hungry

SURF AND TURF $39.90

Tender sirloin steak served with roast sweet potato topped with Tiger prawns sautéed in garlic with sundried tomatoes, English spinach, finished with white wine & cream.

LAMB CUTLETS $36.50

Char grill Rosemary infused lamb cutlets on roast sweet potato, with wilted spinach, balsamic onions and chilli mustard jus

CHICKEN BREAST $28.50

Chicken pocketed with sundried tomatoes & avocado. Oven baked & served with sweet potato & a creamy macadamia nut pesto sauce

VEAL SHANK $44.00

(for the courageous) (GF) Slowly braised 1.2kg veal shank for 8 hours in Dundee's special liquer then glazed with apricot and red wine until sticky & tender served with creamy mash & a mixed leaf salad

Mains -Seafood

MUSSELS $28.50

Steamed plump spring bay mussels in your choice of chilli, tomato OR garlic, white wine, parsley & cream sauce

CALAMARI STRIPS $29.00

Calamari strips coated in Dundee’s special seasoning lightly fried & served with tom yum mayo

BARRAMUNDI SUPREME $39.90

Wild caught barramundi pan seared, served on roast sweet potato with a selection of prawns, mussels, scallops and a yabby in a creamy white wine sauce

GARLIC PRAWNS $36.90

Tiger prawns sautéed in garlic with sundried tomatoes, English spinach, finished with white wine & cream.

WILD BARRAMUNDI $33.00

Wild caught barramundi, pan seared, served with roast sweet potato & topped with bowen mango salsa & lemon Beurre Blanc.

REEF FISH $29.00

Beer Battered reef fish served with steak house fries, mixed leaf salad and lime mayonnaise

BUCKET OF BUGS & PRAWNS $40.00

Chilled local bug tails and prawns served on ice with grilled ciabatta, mixed leaf salad & Mary Rose sauce.

GARLIC YABBIES $39.00

Local tableland yabbies oven roasted in garlic butter, served on seasoned rice.

HOT AND COLD SEAFOOD PLATTER FOR ONE

* MARKET PRICE * A sumptuous hot and cold selection of chilled half mud crab, yabbies, prawns, mussels, oysters, bug tails, hot crispy calamari, Barramundi strips and crumbed scallops with tropical fruits and Dundee’s sauces

HOT AND COLD SEAFOOD PLATTER FOR TWO

* MARKET PRICE * A tempting selection of chilled whole mud crab, half lobster, yabbies, bug tails, prawns, oysters, mussels and hot crispy calamari, Barramundi strips, crumbed scallops and fries, with tropical fruit and Dundee’s sauces.

DUNDEE’S ULTIMATE SEAFOOD EXPERIENCE

* MARKET PRICE * Hot and cold platter for two or more For the serious SEAFOOD LOVER a selection of chilled steamed mud crab, yabbies, prawns, oysters, mussels and bug tails with ½ BBQ lobster, garlic prawns, grilled Barramundi, oysters Kilpatrick, chilli bug tail spagettini, steamed black mussels in an Asian broth, proscuitto scallops, crispy calamari, fries, tropical fruit & Dundee’s sauces.

BBQ LOBSTER

* MARKET PRICE * Whole split rock lobster barbequed on the grill, served with a mixed leaf salad, mango salsa & citrus Beurre Blanc.

Hot Rocks

Be your own personal chef! Cook on a smoking hot volcanic rock! All rocks are served with a lime and soy, smokey BBQ, miso and sesame dipping sauces and potatoes of the day.

OZ BEEF ROCK $35.90

Australian prime eye fillet steak.

HOP ROCK $28.50

Lean kangaroo fillet

LAMB CUTLET ROCK $33.00

Rosemary infused lamb cutlets

CROC ROCK $37.90

Lemon pepper crocodile fillet, Australian prime eye fillet, barramundi fillet and a lean kangaroo medallion

REEF AND BEEF ROCK $39.90

Australian prime fillet steak, barramundi, tiger prawns, red claw, scallops.

Sides

COLESLAW $6.50

Shredded wombok & Asian flavours, coated in tom yum mayo

ROCKET & APPLE SALAD $6.50

Rocket, shaved parmesan & shredded apple salad with balsamic dressing

MIXED LEAF SALAD $6.50

Mixed salad leaves with cherry tomatoes, red onion, feta cheese & snow pea sprouts, coated in a balsamic dressing

STEAK HOUSE FRIES $6.50

CREAMY MASHED POTATO $6.50

STEAMED RICE $6.50

MIXED VEGETABLES $6.50

SAUTEED FIELD MUSHROOMS $6.50

Bush Tucker

CROCODILE SATAY

Barbecued bite size pieces of Skewered crocodile, with a wombok, snow pea sprout, chilli salad with a teriyaki dipping sauce.

Entree - $19.00main - $33.00

KANGAROO SATAY

Barbecued bite size pieces of Skewered Kangaroo, with a wombok, snow pea sprout, chilli salad with a spicy peanut dipping sauce

Entree - $17.00Main - $30.00

AUSSIE CONNECTION

A combination of barbecued crocodile and kangaroo satay’s, with a wombok, snow pea sprout, chilli salad and a duo of teriyaki and spicy peanut dipping sauce on rice

Entree - $18.00Main - $32.00

KANGAROO LOIN $29.00

Peppered Kangaroo Loin fillet, char grilled & sliced with crispy prosciutto, red wine jus & wild rosella jam.

AUSTRALIAN FAIR $37.00

A selection of wild bush food on one plate to sample, which consists of slice of char grilled buffalo, emu chipolata, wild barramundi, Kangaroo & crocodile Satay, served with their own sauces.

Dessert

WHITE CHOCOLATE & RASPBERRY BROWNIE $14.50

With chocolate gelato and chocolate ganashe

MARSHMALLOW PAVLOVA $12.50

with blueberry compote, passionfruit syrup and honeycomb shards

BAKED CHEESECAKE $13.50

With shards of honeycomb and blueberry compote

STICKY DATE & GINGER PUDDING $14.50

with toffee sauce and vanilla ice cream

DUNDEE'S DESSERT OF THE DAY

Please ask your waiter about today's special dessert

From - $13.00To - $19.00

DUNDEES DESERT TASTER PLATE $19.50

Chocolate and date pudding with chocolate ganashe, strawberry gelato in a waffle cone, and mango creme brulee