DeBretts Kitchen

Name: DeBretts Kitchen
Address: 2 High St,, 1010, 1010
Telephone: 09 925 9000

a unique luxury boutique hotel experience in the heart of Auckland city

2 High St,, Auckland, 1010, NZ

• Monday: 6:30AM-10:30AM, 12:00PM-2:00PM •Tuesday: 6:30AM-10:30AM, 12:00PM-2:00PM •Wednesday: 6:30AM-10:30AM, 12:00PM-2:00PM •Thursday: 6:30AM-10:30AM, 12:00PM-2:00PM •Friday: 6:30AM-10:30AM, 12:00PM-2:00PM •Saturday: 6:30AM-10:30AM, 10:30AM-2:00PM, 3:00PM-5:00PM •Sunday: 6:30AM-10:30AM, 10:30AM-2:00PM, 3:00PM-5:00PM •

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Deals & Coupons

Details

Cuisine: European
Parking: Private Lot
Alcohol Type:
Takeout Available: No

Delivery Available: No
Catering Available: No
Reservations: Yes
Smoking Allowed: No

Dress Code:
Wheelchair Accessible: No
Seating: Outdoor, Indoor
Music Type:

dinner

to start

akaroa poached salmon 21.00

cucumber, radish, soy beans, yuzu ponzu, pinenuts

butternut ravioli 0.62

hazelnut brown butter, preserved lemon, sage

gameford lodge duck eclair 20.00

duck confit, pate, prosciutto, jerusalem artichoke, sea fig, bitter chocolate vincotto

smoked matamata venison carpaccio 22.00

persimmon, goats’ feta, radicchio, quinoa, wafu

crispy pork belly 20.00

celeriac puree, sour grape chutney, fennel, jus

to savour

porcini tart 35.00

artichoke, black cabbage, baby beets, wild mushroom, hazelnut, vincotto truffle

hanger steak 38.00

gypsy bacon, bubble and squeak, brussel sprouts, artichoke, truffle jus

smoked duck breast 36.00

puy lentils, wild mushrooms, baby beets, kombu, orange, lavender

akaroa charred salmon 36.00

white miso, broccolini, glazed kumara, wafu, sesame

market fish 36.00

our team will advise

hawkes bay lamb rump 38.00

roman gnocchi, courgette, eggplant caviar, artichoke, smoked tomato, olive

to add

roasted baby kumara, roasted garlic and seaweed butter 9.00

charred broccolini, wafu dressing, sesame 9.00

green bean, rocket and parmesan salad, truffle, balsamic, black pepper 9.00

hand cut chips, aioli 9.00

cheese

selection of NZ cheese

(your waiter will advise varieties), served with fig chutney, walnut bread, crackers

40g - 12.0080g - 22.00120g - 28.00

dessert

tonka bean rice pudding 16.00

persimmon, preserved buddha citrus hand, finger lime, orange crumb

white chocolate and lime semi freddo 16.00

persimmon, preserved buddha citrus hand, finger lime, orange crumb

sticky date pudding

poached rhubarb, fromage blanc, espresso caramel sauce

chocolate truffles 3.50

Lunch

served monday – friday, 12 noon – 2pm

square meal

entrée, main of your choice + dessert served in one course, includes a glass of foxes island sauvignon blanc or pinot noir $35

entree

char grilled baby squid, chorizo, polenta gorgonzola, broad beans, chilli

main course

market fish, our team will advise you crispy pork belly, celeriac puree, sour grape chutney, fennel, jus hanger steak, gypsy bacon, bubble and squeak, brussel sprouts, artichoke, truffle jus

dessert

lavender cheesecake, rhubarb, toasted meringue, ginger wine

(entrée, main of your choice + dessert served in one course, includes a glass of foxes island sauvignon blanc or pinot noir $35)

mains

soup of the day 20.00

our team will advise you

crispy pork belly 0.63

celeriac puree, sour grape chutney, fennel, jus

butternut ravioli 0.62

hazelnut brown butter, preserved lemon, sage

charred akaroa salmon 27.00

white miso, broccolini, glazed kumara, wafu, sesame

smoked duck breast 36.00

puy lentils, wild mushrooms, baby beets, kombu, orange, lavender

smoked matamata venison carpaccio 22.00

persimmon, goats’ feta, radicchio, quinoa, wafu

market fish 36.00

our team will advise

porcini tart 35.00

artichoke, black cabbage, baby beets, wild mushroom, hazelnut, vincotto truffle

akaroa charred salmon 36.00

white miso, broccolini, glazed kumara, wafu, sesame

hanger steak 38.00

gypsy bacon, bubble and squeak, brussel sprouts, artichoke, truffle jus

side dishes

green bean, rocket and parmesan salad, truffle, balsamic, black pepper 9.00

hand cut chips, aioli 9.00

roasted baby kumara, roasted garlic and seaweed butter 9.00

charred broccolini, wafu dressing, sesame 9.00

cheese

selection of NZ cheese

(your waiter will advise varieties), served with fig chutney, walnut bread, crackers

1 choice (40g) - 12.002 choices (80g) - 22.003 choices (120g) - 28.00

dessert

tonka bean rice pudding 16.00

persimmon, preserved buddha citrus hand, finger lime, orange crumb

sticky date pudding 16.00

poached rhubarb, fromage blanc, espresso caramel sauce

white chocolate and lime semi freddo 16.00

ver juice poached pears, toasted oatmeal, green lime mint

chocolate truffles 3.50

chocolate truffles 3.5each

(served monday – friday, 12 noon – 2pm)

Brunch

served saturday & sunday 10.30am – 2pm

mains

crispy pork belly 0.63

celeriac puree, sour grape chutney, fennel, jus

eggs benedict 20.00

honey glazed bacon, spinach, poached eggs, mixed grain, hollandaise

smoked marlin benedict royale 25.00

wilted spinach, poached eggs, caviar, buckwheat blini, hollandaise

breakfast bruschetta 18.00

poached eggs, sour dough, smashed avocado, smokey tomato, broad beans, feta, black olives, basil, smoked paprika oil

pancakes 18.00

- caramelised banana, glazed bacon, maple bourbon butter, hazelnut praline

prime beef 35.00

smoked brisket, pancetta, field mushrooms, shallot, spinach, kikorangi blue

confit duck leg 30.00

confit leg, shitake mushroom, spinach, sesame, orange

side dishes

green bean, rocket and parmesan salad, truffle, balsamic, black pepper 9.00

hand cut chips, aioli 9.00

roasted baby kumara, roasted garlic and seaweed butter 9.00

charred broccolini, wafu dressing, sesame 9.00

(served saturday & sunday 10.30am – 2pm)

breakfast

continental buffet

fruit juice, kerikeri organic teas, kokako coffee 20.00

a la carte

ancient grain porridge 15.00

farro, quinoa, caramelised banana, apricots, preserved lemon, pistachio

two free range eggs any style 15.00

ciabata, sour dough or multi-grain toast

eggs benedict 20.00

honey glazed bacon, spinach, poached eggs, mixed grain, hollandaise

smoked marlin benedict royale 25.00

wilted spinach, poached eggs, caviar, buckwheat blini, hollandaise

breakfast bruschetta 18.00

poached eggs, sour dough, smashed avocado, smokey tomato, broad beans, feta, black olives, basil, smoked paprika oil

pancakes 18.00

- caramelised banana, glazed bacon, maple bourbon butter, hazelnut praline

kiwi big breakfast 26.00

free range eggs any style, honey glazed bacon, vine tomtao, pork kransky sausage, horopito mushroom, bubble & squeak, vine tomato & kawa kawa relish

extras

bubble & squeak 6.00

horopito mushrooms 6.00

honey glazed bacon 7.00

roasted vine tomatoes 6.00

free range pork kransky sausage 7.00

smashed avocado 6.00

poached free range egg 3.00

high tea

Every Saturday and Sunday from 3 – 5pm, $55 per person. Includes a glass of Cloudy Bay Pelorus NV. Bookings essential – book online, call 09 925 9000 or email reservations@hoteldebrett.com.

sweet

lemonade scones with whipped cream and jam

bitter chocolate raspberry and espresso brownie

lime and ginger meringue pie

pineapple and kaffir lime lamingtons, vanilla crème fraiche

passionfruit macaroons

savoury

smoked akaroa salmon filo

truffle asparagus rolls

spanner crab and avocado salsa lettuce cup

tzatziki finger sandwich with tomato and kawakawa relish

tea

black darjeeling

a light and refreshing black tea from the mountains of northern india

assam

a rich black full leaf organic tea from india

bay of islands breakfast

an extra-strong blend of superior organic and fair trade black teas

royal earl grey

darjeeling tea infused with bergamot oil for a citrus note

green darjeeling

the ‘champagne of green teas’ from the mountains of northern india

honey and lemon

honeybush high in antioxidants and blended with lemongrass

rooibos and manuka

a smooth south African rooibos and native manuka leaf

manuka mint

a soothing blend of organic spearmint and native manuka leaf

chamomile and cinnamon

an infusion of organic whole chamomile flowers and cinnamon flakes

honeybush chai

honeybush with selected spices and a pinch of native horopito pepper

lemon ginger kawakawa

a blend of lemongrass, ginger, calendula flowers and native kawakawa

(Every Saturday and Sunday from 3 – 5pm, $55 per person. Includes a glass of Cloudy Bay Pelorus NV.)

wine

aromatic

pegasus bay riesling, waipara valley

full bodied with a citrus zest and smooth lingering finish

Glass - 14.00Bottle - 68.00

peregrine riesling otago

captures lively citrus, spiced and minerality

Glass - 12.00Bottle - 65.00

johanneshof gewurztraminer, marlborough 72.00

crystalised pineapple & rose aromas, spicy, white choc & lychee flavours

ohinemuri gewurztraminer, coromandel

full bodied, perfumed aromas of ginger & lychee, tropical fruit palate

Glass - 12.00Bottle - 58.00

millton chenin blanc, gisborne 72.00

certified organic, bio-dynamic, gooseberry, crisp

passage rock viognier, waiheke

fresh apricot aromas, soft vanillin undertones, long finish

Glass - 14.00Bottle - 68.00

pinot gris

kumeu river pinot gris, kumeu auckland 72.00

floral perfume, peach & stone fruit flavours, rich & complex characters

peregrine pinot gris, central otago

aromas of apricot, pear & jasmine, citrus & stonefruit palate, spicy finish

Glass - 14.00Bottle - 66.00

turanga creek ‘le pur’ pinot gris, whitford

pear, lemon aromas, crisp lime notes, intense light spice & lingering finish

Glass - 12.00Bottle - 58.00

johanneshof ‘trocken’ pinot gris, marlborough 70.00

bouquet of smoky pear & melon, lingering mineral finish with hint of guava

hans herzog, pinot gris, marlborough 95.00

ull bodied, sophisticated & elegant yet dry, silky with quince & william pear

ostler lakeside, otago 78.00

sweet and succulent with a creamy texture, quava and quince, pear, stewed apple and bran biscult flavours

sauvignon blanc

astrolabe sauvignon blanc, marlborough

lime peel, citrus aromas, medium bodied palate of currants & gooseberry

Glass - 16.00Bottle - 62.00

amisfield sauvignon blanc, central otago

lime & passionfruit nose, mixture of tropical stonefruit, fresh & vibrant finish

Glass - 14.00Bottle - 68.00

seresin sauvignon blanc, marlborough 65.00

passionfruit and herbaceous notes on the nose, with chalky mineral complexity

foxes island sauvignon blanc, marlborough

guava, white peach & subtle zesty lime

Glass - 12.00Bottle - 58.00

cloudy bay sauvignon blanc, marlborough

ripe stonefruit aromas, underlying blackcurrant leaf & tomato plant spice

Glass - 15.00Bottle - 74.00

cloudy bay ‘te koko’ sauvignon blanc, marlborough 105.00

subtle smoky oak with hints of jasmine flower, ginger spice & mandarin

chardonnay

kumeu river ‘estate’ chardonnay, kumeu 82.00

beautiful peach & hazelnut aromas, ripe fruit with rich, silky notes

cloudy bay chardonnay, marlborough 78.00

subtle smokey oak, soft citrus undertones

pegasus bay chardonnay, waipara valley 84.00

a complex interplay of fruity and savoury elements kept tight knit to a stream of minerality

odyssey ‘reserve iliad’ chardonnay, gisborne

beautifully fragrant, full & rich palate with intense grapefruit, peach & fig

glass - 14.00bottle - 70.00

craggy range 'gimblett gravels' chardonnay, hawkes bay

nectarine, acacia flower & flint aromas, fresh fruit favours, complex finish

glass - 16.00bottle - 80.00

passage rock chardonnay, gisborne

peaches and cream, fresh straw, cashew, a hint of butterscotch and a full palate and lightly oaked

glass - 12.00bottle - 58.00

rosé

the hay paddock ‘silk rosé’ syrah rosé, waiheke island 68.00

bone dry style, crisp apple notes, raspberry fruits & subtle spice

passage rock rose, waiheke island

fresh strawberries and cream aroma, soft delicious finish

glass - 13.00bottle - 62.00

pinot noir

foxes island pinot noir, marlborough 79.00

aromas of violets and english rose, dark fruit flavours

cloudy bay pinot noir, marlborough 84.00

an elegant wine showing beautiful balance, ripe dark berries and wonderful length

davishon ‘alexandra’ pinot noir, central otago 76.00

fine intergrated tannins loaded with plum cherry & red fruit flavours

amisfield pinot noir, central otago

berry fruit, violet & mocha aromas, supple palate of dark fruit, velvet tannins

glass - 20.00bottle - 94.00

amisfield pinot noir, central otago

berry fruit, violet & mocha aromas, supple palate of dark fruit, velvet tannins

glass - 20.00bottle - 94.00

pegasus bay pinot noir, waipara valley 88.00

a dense core of fruit in the mouth that is supported by a backbone of firm ripe tannins

rua pinot noir, central otago

ripe berry fruit bouquet with lifted violet hues, soft yet savoury & spicy

glass - 14.00bottle - 66.00

peregrine pinot noir, central otago

ripe berry fruit & wild herb characters, fine grain tannins & great length

glass - 18.00bottle - 88.00

merlot cabernet blends

craggy range ‘gimblett gravels’ merlot, hawkes bay

dark plum, blackberry & wild thyme aromas, silky with cocoa, fresh tobacco

glass - 18.00bottle - 85.00

bird in hand cabernet sauvignon, adelaide

toasty oak & spice, concentrated blackcurrant, cassis & cedar characters

glass - 16.00bottle - 78.00

te mata 'awatea' cabernet merlot, hawkes bay

bouquet of plum, rosemary & cedar, complex structure with firm tannins

glass - 16.00bottle - 78.00

turanga creek ‘l’autre terroir’ malbec, whitford

powerful pepper, plum aromas, ripe & charming, liquorice & smoky finish

glass - 13.00bottle - 63.00

hans herzog, montepulciano, marlborough 120.00

heady nose of cranberry & dark ripe plum underpinned by savoury notes

hans herzog ‘spirit of marlborough’ bordeaux blend 120.00

rich & elegant with sweet berry aromas, hints of liquorice, spice & cedar

shiraz / syrah

two hands 'gnarly dudes' shiraz, barossa valley

rich plum, lavender & dark chocolate aromas, dark fruit palate, hint of anise

glass - 17.00bottle - 82.00

the hay paddock ‘harvestman’ syrah, waiheke island

complex nose of spice, pepper & oak, savoury edge balanced with ripe fruit

glass - 16.00bottle - 78.00

trinity hill, gimblett gravels syrah, hawkes bay 88.00

blackberry, black pepper, savoury & spice elements with meaty overtones

la bilancia ‘la collina’ syrah, hawkes bay 180.00

beautiful, complex structure with lifted pepper & exotic spice notes

passage rock syrah, waiheke island

beautiful peppered plum with subtle spice & oak, full rich mid palate

glass - 15.00bottle - 74.00

dessert wines

cloudy bay late harvest riesling, marlborough

tangy citrus notes, peach, honeysuckle & sweet spices of cinnamon, clove

glass - 16.00bottle - 72.00

champagne / methodè

cloudy bay, 'pelorus', marlborough

glass - 14.00bottle - 75.00

moet and chandon, imperial brut, epernay

glass - 19.00bottle - 120.00

veuve cliquot ponsardin rose, reims 195.00

taittinger, reims 170.00

cloudy bay, 'pelorus' rose, marlborough 80.00

dom perignon, epernay 80.00

dom perignon, epernay 375.00

veuve cliquot ponsardin, reims 165.00

cocktails

vodka, gin, tequila

earl grey sour 18.00

tanqueray gin infused with earl grey tea, egg white, sugar syrup, lemon juice

saffron rose martinil 19.00

saffron gin, cointreau, rose liqueur

violet rose 17.00

lighthouse gin, violet liqueur, rose liqueur, cranberry, fresh lime

violet rose 17.00

lighthouse gin, violet liqueur, rose liqueur, cranberry, fresh lime

otago orchard 17.00

zubrovka vodka, green apple liqueur, orgeat syrup, apple juice, mint, lime

elderflower martini 19.00

zubrowka vodka, elderflower cordial, clear apple juice, lemon zest

negroni 19.00

plymouth gin, campari, sweet vermouth

chlli & kaffir lime leaf margarita 19.00

arette blano tequila, agave syrup, lime juice, red chilli, kaffir lime leaf

whiskey, bourbon, rum

barbados sour 17.00

mt gay extra old, orgeat syrup, lemon, old fashion bitters

royal sour 18.00

crown royal whiskey, maple syrup, cinnamon, lemon, old fashion bitters

after dark 18.00

havana club 7, heering cherry, martini rosso, orange juce, old fashion bitters

chocolate winter 20.00

solstice hennessy vsop, absinth, tawny port, melted chocolate, served warm

final ward 18.00

rittenhouse rye whiskey, green chartreuse, maraschino liqueur

manhattan night 19.00

woodford reserve, sweet vermouth, crème de cacao amber, orange bitters

beer

pilsner/lager

emersens pilsner 16.00

epic lager 11.00

panhead portroad 11.00

liberty halo 12.00

asahi 10.00

heineken 10.00

tuatara pilsner 10.00

ale

epic pale ale 11.00

panhead XPA 11.00

tuatara APA 12.00

panhead APA 11.00

liberty oh brother 12.00

liberty citra 20.00

emersons 1812 16.00

wheat beer

tuatara porter 12.00

sawmill the doctor 19.00

emersons bookbinder 16.00

dark beer

tuatara porter 12.00

sawmill the doctor 19.00

emersons bookbinder 16.00

low alcohol

tuatara iti (3.3%) 9.00

cider