Yamagen

Name: Yamagen
Address: 53 victoria Street, 8013, 8013
Telephone: 03 365 7799

Yamagen - Japanese Restaurant in Christchurch

53 victoria Street, Christchurch, 8013, NZ

• Monday: 11:30AM-2:30PM, 5:30PM-10:00PM •Tuesday: 11:30AM-2:30PM, 5:30PM-10:00PM •Wednesday: 11:30AM-2:30PM, 5:30PM-10:00PM •Thursday: 11:30AM-2:30PM, 5:30PM-10:00PM •Friday: 11:30AM-2:30PM, 5:30PM-10:00PM •Saturday: 5:30PM-10:00PM •Sunday: 5:30PM-10:00PM •

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Details

Cuisine: Japanese
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations: Yes
Smoking Allowed:

Dress Code:
Wheelchair Accessible: Yes
Seating: Indoor, Outdoor
Music Type:

Dinner set menu

Yamagen teppan-yaki group menu - standard set

$60 per person

Entree

Choice of: Sushi & sashimi platter | Tori tatsutaage / Soup and salad

Main

Please select 3 from the following choices

Choice of: Seafood | Chicken | Beef | Venison

Sides

Soup, steamed rice & pickles / Teppan-yaki mixed vegetables

Dessert

Fruit platter & ice cream

Yamagen teppan-yaki group menu - deluxe set

$70 per person

Entree

Choice of: Sushi & sashimi platter | Tori tatsutaage / Soup and salad

Main

Please select 3 from the following choices

Choice of: Seafood | Chicken | Beef | Venison

Sides

Soup, steamed rice & pickles / Teppan-yaki mixed vegetables

Dessert

Fruit platter & ice cream

Yamagen teppan-yaki group menu - super deluxe set

$85 per person

Entree

Sushi & sashimi platter & Tori tatsutaage / Soup and salad

Main

Please select 3 from the following choices

Choice of: Seafood | Chicken | Beef | Venison

Sides

Soup, steamed rice & pickles / Teppan-yaki mixed vegetables

Dessert

Teppan-yaki banana crepe

Yamagen traditional group menu - standard set

$60 per person

Entree

Choice of: Sushi & sashimi platter | Tempura seafood & vegetables

Main

Japanese style steak & teriyaki chicken

Sides

Miso soup, steamed rice & pickles

Dessert

Fruit platter & ice cream

Yamagen traditional group menu - deluxe set

$70 per person

Entree

Choice of: Sushi, sashimi & venison tataki | Tempura seafood & vegetables

Main

Japanese style steak & teriyaki chicken

Sides

Miso soup, steamed rice & pickles

Dessert

Teppan-yaki banana crepe

Yamagen traditional group menu - super deluxe set

$85 per person

Entree

Sashimi platter - salmon tuna, scampi & venison tataki & Crayfish sushi rolls & Tempura prawn & vegetables

Main

Please select 2 from the following choices

Choice of: Chilli chicken | Tori tatsutaage | Teriyaki chicken | Venison steak | Japanese style steak

Sides

Miso soup, steamed rice & pickles

Dessert

Teppan-yaki banana crepe & Tempura ice cream

(Complimentary fried rice for a group of more than 10 people)

Dinner traditional menu

Yamagen set menu 1 $60

Chef's complimentary appetizer

Sushi of local fish and prawns

Breast of chicken teriyaki

Assorted tempura of seafood and vegetables

Steamed rice

Miso soup

Japanese pickles

Sliced seasonal fruits with ice cream

Green tea or coffee

Yamagen set menu 2 $62

Chef's complimentary appetizer

Sashimi of local fish

Beef sirloin with sweet soy marinade

Assorted tempura of seafood and vegetables

Steamed rice

Miso soup

Japanese pickles

Sliced seasonal fruits with ice cream

Green tea or coffee

Sukiyaki set menu $62

Chef's complimentary a ppetizer

Sashimi of local fish

Sukiyaki - a famous Japanese dish of sliced beef

Bean curd and a selection of vegetables cooked in a Japanese iron pan on the table top

Steamed rice

Miso soup

Japanese pickles

Sliced seasonal fruits with ice cream

Green tea or coffee

Vegetarian set menu $50

Chef's complimentary appetizer

Horenso ohitashi

Assorted nori rolls

Agedashi tofu

Vegetable tempura

Seaweed salad

Steamed rice

Miso soup

Japanese pickles

Sliced seasonal fruits with ice cream

Green tea or coffee

Sashimi

A selection of sliced fresh raw seafood or very lightly cooked meat, accompanied by Japanese soy sauce and wasabi. All main course size dishes are accompanied by steamed rice and miso soup

Sashimi combination

Assorted local fish

entree - 20.00main - 38.00

Shake

Fresh salmon

entree - 20.00main - 38.00

Tuna

Fresh tuna

entree - 20.00main - 38.00

Tataki

A combination of quickly seared venison and prime beef served with a garlic dipping sauce

entree - 20.00main - 38.00

Sushi

Sushi can be made from a variety of ingredients, raw or cooked. All are served on Japanese vinegared rice and complemented with wasabi and Japanese soy sauce. All main size dishes are accompanied by miso soup

Sushi combination

A selection of assorted sushi and nori rolls

entree - 20.00main - 38.00

Shake

Fresh salmon

entree - 20.00main - 38.00

EBI

Cooked king prawns

entree - 20.00main - 38.00

Tuna

Fresh tuna

entree - 20.00main - 38.00

Californian roll

Nori rolls of avocado, cooked prawns and cucumber

entree - 20.00main - 38.00

Vegetarian tempura sushi

Nori rolls filled with fresh vegetable tempura

entree - 20.00main - 38.00

Spicy tuna roll

Nori rolls of fresh tuna and chilli

entree - 20.00main - 38.00

Avocado salmon roll

Nori rolls filled with fresh salmon and avocado

entree - 20.00main - 38.00

Crayfish sushi roll

Succulent strips of cooked crayfish combined with flying fish roe

entree - 28.00

Sushi and sashiml platter

Chef's assortment of sushi and sashimi

entree - 20.00main - 38.00

Tempura

Assorted fresh food cook in a light Japanese tempura batter. Served with daikon and tempura dipping sauce. All main course size dishes are accompanied by steamed rice and miso soup

Tempura combination

A selection of seafood and vegetables

entree - 20.00main - 38.00

EBI

Three seasoned tempura king prawns

entree - 20.00main - 38.00

Chicken

Chicken tenderloins, created for dipping

entree - 20.00main - 38.00

Vegetable

Tempura pumpkin, kumara, field mushroom and capsicum

entree - 20.00main - 38.00

seafood kakiage

Julienne onion, carrot, courgette and seafood in tempura batter

entree - 20.00main - 38.00

Deep fried dishes

All main course size dishes are accompanied by steamed rice and soup

Tori tatsutaage

Japanese style deep fried marinated chicken

entree - 20.00main - 38.00

Tonkatsu

Crumbed pork deep fried and drizzled with tonkatsu sauce (Japanese bbq sauce)

entree - 20.00main - 38.00

Kani karaage

Crispy tempura crab with a Japanese vinaigrette, lemon juice and soy sauce

entree - 20.00main - 38.00

Crayfish

Fresh South Island crayfish

Crayfish shioyaki

Grilled South Island crayfish wit h salt. POA

Per dish

Crayfish sashimi

Fresh South Island crayfish served raw. A delicacy to the traditionalist. (Subject to availability) POA

Per dish

Beef sukiyaki / seafood sukiyaki

A famous Japanese dish with thinly sliced beef or fresh seafood

Tofu and a selection of vegetables cooked in a hot skillet at your table. Served with dashi stock or seafood stock, sukiyaki sauce, steamed rice and miso soup.

Per dish - 50.00

Choice of a famous Japanese dish: thinly sliced beef | fresh seafood

Choose: dashi stock | seafood stock

Noodles

Served traditionally in flavored stock with a variety of garnishes

Kake udon 19.50

Noodles with seasonal vegetables in a light broth

Tsukimi udon 19.50

Hot noodles topped with lightly poached egg in a light broth

Yaki udon 19.50

Fried noodles with assorted vegetables and garnished with fish flakes and pickled ginger

Tempura udon 19.50

Noodles topped with prawn and vegetable tempura in bonito broth

Grilled and assorted dishes

Many of the following dishes can be served as either entree or main. All mains are accompanied by steamed rice and miso soup.

Seasonal fish shioyaki

Fresh fish of the day grilled with rock salt

entree - 20.00main - 38.00

Seafood shioyaki

Selection of grilled seasonal fish, local salmon, king prawns, mussels and scallops

entree - 20.00main - 38.00

Wakadori teriyaki

Grilled chicken glazed with sweet soy and sake sauces

entree - 20.00main - 38.00

Chilli chicken

Chicken with special chilli sauces with various strengths available

entree - 20.00main - 38.00

Japanese style steak

Prime sirloin steak, marinated in sweet soy sauce and grilled to preference

entree - 20.00main - 38.00

Venison steak

Farm raised venison, grilled according to preferences and served with hot mustard

entree - 20.00main - 38.00

Salmon shioyaki

Salmon grilled with rock salt

entree - 20.00main - 38.00

Salmon teriyaki

Grilled salmon glazed with sweet soy and sake sauces

entree - 20.00main - 38.00

Tofu steak

Cooked tofu with teriyaki sauce

entree - 20.00main - 38.00

EEL

Grilled eel with sweet soy sauce on steamed rice

entree - 20.00main - 38.00

Soups, salads and side dishes

Salmon chazuke

Rice simmered in a fish broth with grilled salmon

Per dish - 14.50

Seaweed salad

Tosaka and wakame seaweed and salad leaves

Per dish - 12.50

Agedashi tofu

Deep fried tofu with tempura dipping sauce

Per dish - 12.50

Hiyayakko

Chilled tofu with spring onions, bonito flakes, ginger and soy sauce

Per dish - 10.50

Yamagen salad

Served with gion dressing

Per dish - 9.50

Edamame

Green soy beans, steamed and salted.

Per dish - 8.00

Natto

Fermented soya beans

Per dish - 8.00

Horenso ohitashi

Blanched spinach with bonito flakes

Per dish - 8.00

Tsukemono

Japanese pickled cucumber, radish and plum

Per dish - 8.00

Fried rice

Traditional steamed rice with egg omelette, beans, carrots and onion

Per dish - 7.00

Osuimono

Lightly flavoured broth with a vegetable garnish

Per dish - 5.50

Miso soup

Traditional bonito broth with tofu, miso paste and seaweed

Per dish - 5.50

Steamed rice

Short grain rice prepared as they would in Japan

Per dish - 3.00

Pickled ginger

Traditional pickled ginger

Per dish - 3.00

Desserts

Platter of seasonal fruits 15.50

The freshest fruits with a scoop of ice cream

Tempura ice cream 15.50

Deep-fried ice cream served with spiced berry compote

Teppan-yaki banana crepe 15.50

Banana wrapped in crepes, flamed and served with honey orange sauce with ice cream

Yamagen ice cream sundae 15.50

Green tea, and rice cake ice cream

Dinner teppanyaki menu

Teppan-yaki menu

Teppan-yaki main course

Here we offer a variety of teppan-yaki style to choose from, as well as add sushi, sashimi, and tempura as an entree to your main course. All main courses are served with steamed rice and vegetables. We recommend the teppan-fried rice for taste and entertainment

Teppan-yaki set menu

Once you have decided on your favourite main course, we will bring you other items to guarantee a complete dinning experience. Included in the set menu are today's appetizer, entree and soup, accompanied with pickles, steamed rice, fresh garden salad with gion dressing and teppan-yaki vegetables. To complete your experience, a fruit platter and ice cream is accompanied with your choice of Japanese tea or coffee

(* = Prawns, scallops, salmon,mussels and white fish / ** Tofu, pumpkin, spinach, bean sprouts and field mushrooms)

Teppan-yaki additions

Chicken 20.00

Beef 20.00

Venison 20.00

Pork belly 20.00

Prawns 15.00

Scallops 15.00

Salmon 15.00

Mussels 15.00

White fish 15.00

Mixed vegetables 7.00

Onions, kumara , tofu, pumpkin, spinach, bean sprouts and field mushrooms

Sushi and sashimi platter

Chef's assortment of sushi and sashimi

entree - 20.00main - 38.00

Sashimi

All main courses are accompanied with steamed rice and miso soup

Sashimi combination platter

Assortment of fresh local fish

entree - 20.00main - 38.00

Salmon

Fresh salmon

entree - 20.00main - 38.00

Tuna

Fresh tuna

entree - 20.00main - 38.00

Tataki

Seared venison and prime beef served with garlic dipping sauce

entree - 20.00main - 38.00

Sushi

All main courses are accompanied with miso soup

Sushi combination platter

Assorted nigiri (hand rolled) and nori (seaweed) rolls

entree - 20.00main - 38.00

Salmon nigiri

Fresh salmon

entree - 20.00main - 38.00

Prawn nigiri

Cooked prawns

entree - 20.00main - 38.00

Tuna nigiri

Fresh tuna

entree - 20.00main - 38.00

Californian roll

Seaweed rolls of avocado, cooked prawns and cucumber

entree - 20.00main - 38.00

Vegetarian tempura roll

Seaweed rolls filled with fresh vegetable tempura

entree - 20.00main - 38.00

Spicy tuna roll

Fresh tuna and chilli seaweed rolls

entree - 20.00main - 38.00

Avocado salmon roll

Fresh salmon and avocado seaweed rolls

entree - 20.00main - 38.00

Crayfish sushi maki

Succulent strips of cooked crayfish combined with flying fish roe

entree - 28.00

Tempura

All main courses are accompanied with steamed rice and miso soup

Tempura combination platter

A selection of seafood and vegetables

entree - 20.00main - 38.00

Prawn

Three seasoned tempura king prawns

entree - 20.00main - 38.00

Chicken

Chicken tenderloins. created for dipping

entree - 20.00main - 38.00

Vegetable

Tempura pumpkin, kumara, field mushroom and capsicum

entree - 20.00main - 38.00

Seafood kakiage

Julienne onion, carrot, courgette and seafood in tempura batter

entree - 20.00main - 38.00

Agemono (fried) dishes

All main courses are accompanied with steamed rice and miso soup

Tori tatsutaage

Crispy deep fried chicken marinated with sake, fresh ginger and soy sauce

entree - 20.00main - 38.00

Tonkatsu

Crumbed pork deep fried and drizzled with tonkatsu sauce (Japanese BBQ sauce)

entree - 20.00main - 38.00

Kani karaagc

Crispy tempura crab with a Japanese vinaigrette, lemon juice and soy sauce

entree - 20.00main - 38.00

Noodles

Kake udon 19.50

Noodles with seasonal vegetables in a light broth

Tsukimi udon 19.50

Hot noodles topped with lightly poached egg in a light broth

Yaki udon 19.50

Fried noodles with assorted vegetables and garnished with fish flakes and pickled ginger

Tempura udon 19.50

Noodles topped with prawn and vegetable tempura in bonito broth

Sopus, salads and side dishes

Salmon chazuke

Rice simmered in a fish broth with grilled salmon

Per dish - 14.50

Seaweed salad

Tosaka and wakame seaweed and salad leaves

Per dish - 12.50

Agedashi tofu

Deep fried tofu with tempura dipping sauce

Per dish - 12.50

Hiyayakko

Chilled tofu with spring onions, bonito flakes, ginger and soy sauce

Per dish - 10.50

Yamagen salad

Served with gion dressing

Per dish - 9.50

Edamame

Green soy beans, steamed and salted

Per dish - 8.00

Natto

Fermented soya beans

Per dish - 8.00

Horenso ohitashi

Blanched spinach with bonito flakes

Per dish - 8.00

Tsukemono

Japanese pickled cucumber, radish and plum

Per dish - 8.00

Fried rice

Traditional steamed rice with egg omelette, beans carrots and onion

Per dish - 7.00

Osuimono

Lightly flavoured broth with a vegetable garnish

Per dish - 5.50

Miso soup

Traditional bonito broth with tofu, miso paste and seaweed

Per dish - 5.50

Steamed rice

Short grain rice prepared as they would in Japan

Per dish - 3.00

Pickled ginger

Traditional pickled ginger

Per dish - 3.00

Dessert

Platter of seasonal fruits

The freshest fruits with a scoop of ice cream

Per dish - 15.50

Tempura ice cream

Deep-fried ice cream served with spiced berry compote

Per dish - 15.50

Teppan-yaki banana crepe

Bananas wrapped in crepes, flamed and served with honey orange sauce with ice cream

Yamagen ice cream sundae

Green tea, black sesame and rice cake ice cream

Per dish - 15.50

Kids menu

Kid's bento

Kid's bento 28.00

Kid's bento includes : soft drink of juice, Japanese fried rice, edamame beans, deep fried prawn & fish, teriyaki chicken rolls, selection of fruits