The Victoria House
One pound of littleneck clams steamed in broth with scallions, white wine, lemon juice and garlic, served with drawn butter and a lemon wedge.
Quartered arichokes dredged in seasoned flour, fried and served with a ceasar dressing for dipping.
Fresh crabmeat combined with cheddar cheese, bread crumbs, and herbs; baked with white wine and accompanied by a lemon wedge and our house made remoulade sauce.
Fresh mozzarella cheese, grape tomatoes, fresh basil, and seedless cucumbers tossed with balsamic vinaigrette dressing.
Ask your server for our chef's preparation.
Lobster and shrimp simmered in white wine and herbs, blended with lemon juice, seasonings, fresh stocks and finished with crab meat and cream.
Cantaloupe, honeydew, grapes and crisp prosciutto with baby spinach leaves, mixed greens and a raspberry mint vinaigrette.
Orzo pasta mixed with basil vinaigrette dressing and tossed with slow roasted grape tomatoes, fresh mozzarella cheese and argula. Finished with toasted parmesan cheese.
Boneless duck breast seasoned and pan seared in olive oil, with a sour cherry honey brandy sauce, accompanied by a moroccan cous cous sautéed with garden vegetables.
Jumbo sea scallops seasoned and pan seared on basil oil, simmered in white wine and lemon juice with sweet corn, fresh basil, onions, black beans and bell peppers. Served with a side of fresh cilantro salsa.
A double order fresh garden vegetables sautéed in olive oil with jumbo shrimp, flavored with a little wine and lemon juice. Served with a side of balsamic vinaigrette dressing.
A double order fresh garden vegetables sautéed in olive oil with jumbo shrimp, flavored with a little wine and lemon juice. Served with a side of balsamic vinaigrette dressing.
Hand cut choice filet mignon, seasoned and grilled on the char broiler, served over house baked bacon bleu cheese bread pudding with fresh chive butter, a cabernet wine demi glace and vegetable of the day.
Qinoa sautéed wth olive oil, basil, wine, garlic, tomato concasse, and arugula stuffed in olive oil and herb brushed grilled eggplant, finished with toasted parmesan cheese.
Seasoned delmonico steak cut from the prime rib, grilled on the char-boiler topped with cooper cheese and our house made horseradish sauce, finished with demi glace, mashed potatoes, and vegetable of the day.
Mild, hot, plain, or BBQ. Bleu cheese or ranch, and celery. additional sauces or dressings are extra. 6 for $6.99. 12 for $11.99
Tri-colored corn chips, chili black beans, cheddar cheese, sliced jalapeno peppers, pico de gallo, queso blanco, sour cream and cilantro. 12-Inch plate 9.89 9-Inch plate 5.99
Our house made queso served warm with a basket of house fried tri-color nacho chips. Great for sharing. $4.79
One pound of littleneck clams steamed in broth with green onions, white wine, lemon juice, and chopped garlic. Served with a lemon wedge.
Breaded clam strips fried golden brown served with tartar sauce and a lemon wedge.
House made chick pea hummus served with warm pita, cucumbers, kalamata olives, pickles, grape tomatoes, and a lemon wedge.
OUR YEAR-ROUND FAVORITE! Lobster and shrimp simmered with white wine and herbs then blended with lemon juice, seasonings, fresh stocks, sherry wine and finished with crab meat and cream. Cup 4.99 Bowl 6.79
Ask your server for our daily features. Cup 4.19 Bowl 5.29
Fresh tomatoes simmered with pasta, vegetables, beans, spinach, garlic, and italian herbs.
Black Diamond Steak-$5.99 Filet Mignon (4oz)-$10.19 Salmon-$5.49 Clam Strips-$4.19 Scallops-$9.29 Crabmeat-$5.49 Grilled Chicken-$3.49 Crab Cake-$4.29 Jumbo Shrimp(4)-$7.39
Fresh blended field greens topped with cucumbers, tomatoes, banana peppers, carrots, shredded purple cabbage and house made croutons.
Caesar, Italian, Ranch, Fat Free Ranch, Fat Free Italian, Raspberry Vinaigrette, Balsamic Vinaigrette, Honey Dijon, Thousand Island, Blue Cheese
Fresh baby spinach leaves with cut fresh strawberries, toasted sunflower seeds, and goat cheese finished with a raspberry mint vinaigrette dressing.
Our house marinated black diamond steak char-broiled and served on a bed of crisp greens with garden vegetables, finished with crumbled bleu cheese, frizzled onions, and bleu cheese dressing.
Seasoned roasted chicken, chili dusted black beans, fresh cilantro salsa, cheddar cheese and sweet corn all chopped together with mixed garden greens and a cilantro lime vinaigrette.
Crisp romaine lettuce tossed with ceasar dressing, parmesan cheese, grape tomatoes and house made croutons topped with a sliced marinated grilled chicken breast. Also available grilled with whole leaves or cut and tossed.
Fresh baby spinach leaves, fried artichokes, grape tomatoes, parmesan cheese, kalamata olives, red onion, and cucumbers finished with a red wine vinaigrette dressing.
Mozzarella cheese, olive oil and italian herbs (does not have red sauce). 6.99 Add ons $1.00 per topping: pepperoni, Spinach, Kalamata Olives, Broccoli, Bacon, Tomatoes, Mushrooms, Red Sauce, Cheddar Cheese, Fresh Mozzarella.
Chopped smoked bacon, boneless chicken breast, mild buffalo sauce, diced tomatoes, chopped spinach, mozzarella cheese and ranch dressing baked in our pizza oven on our house crust.
Ask your server about our pizza feature on Thursday Friday and Saturday! 10.59
Frozen daiquiri made with layers of pina-colada and strawberry coulis.
Bourbon, triple sec, and sour mix all topped off with a lemon-lime soda.
Fresh chicken breast marinated in herbs, and wine, grilled on the char-broiler and served on a soft kaiser roll with american cheese. (Change the toppings to bacon, ranch, and swiss cheese for two dollars more)
Thick slice of filet mignon seasoned and grilled on the char-broiler, served on a soft kaiser roll with marsala marinated mushrooms and sliced swiss cheese.
Our haddock filet broiled with lemon and white wine, served on a steak roll with baby spinach leaves and accompanied by cole slaw.
Thin sliced prime rib cooked on the flat grill with caramelized onions, sliced mushrooms, and topped with melted cooper cheese, served on a hero roll with our house made horsey sauce. Served with chips.
House smoked and pulled chicken in a sweet and smokey BBQ sauce on a soft kaiser roll, topped with cheddar cheese, coleslaw, and an onion ring. Served with chips.
Jumbo lump crabmeat tossed in breadcrumbs with cream, cheddar cheese, and spices, with melted american cheese served on a soft kaiser roll with house made remoulade sauce and coleslaw. Garnished with a lemon wedge.
Breaded clam strips fried golden brown, served on a steak roll with tartar sauce, a lemon wedge, and coleslaw.
Slow cooked sliced turkey breast served on toasted wheat bread with swiss cheese and coleslaw. Served with a cup of fresh cut fruit.
Thick sliced wheat bread spread with honey peanut butter, sliced bananas, and fresh sliced strawberries. Served with greek yogurt and granola topping.
Our Chef's hand cut petite tenderloin steak marinated in a black diamond sauce, cooked on the char broiler, and topped with frizzled onions. Accompanied by vegetable du jour and mashed red skin potatoes.
Served with Vic's remoulade sauce, fries, lemon wedge and coleslaw. 11.49 Add fried calamari and make it a platter!
Four jumbo shrimp and flaky haddock, fried golden brown, served with Vic's remoulade sauce, orange horseradish sauce, fries, lemon wedge and coleslaw. 15.99 To make it a Fishermans platter, add fried calamari!
Our haddock filet broiled with white wine and lemon juice served over rice with the vegetable du jour.
House made gnocchi sautéed with garlic, sliced hot italian sausage, and red wine finished with our house made marinara sauce and parmesan cheese.
Our popular curry made with onions, peppers, spinach, coconut milk, raisins, chutney, spices, and more simmered with morrocan cous cous. 9.99 Ask your server about adding chicken or shrimp.
Fresh salmon grilled on the char-broiler and served with baby spinach leaves, grape tomatoes, sweet corn, and rice pilaf all sautéed with olive oil and herbs.
Thick cut bacon strips, cheddar cheese, bbq sauce, red onion.
American cheese with an onion ring.
Cooper cheese and caramelized onions.
Sautéed mushrooms, muenster cheese, horseradish, and dijon herb sauce.
Fresh cut fruit topped with greek yogurt and granola.
Layers of chocolate cake filled and iced with peanut butter buttercream icing, coated with oreo cookie crumbs, sliced and served with caramel sauce.
One half dozen with powdered sugar, chocolate sauce, and whipped cream. (Thursday, Friday, and Saturday only.)