Deep-fried pizza dough tossed in garlic and parmesan romano. The perfect vessel for mario's signature tomato sauce.
A hand-breaded portobello mushroom fried then baked with our signature tomato sauce and provolone cheese. Garnished with a drizzle of balsamic glaze.
Lightly seasoned calamari with garlic, onions, red, green and hot cherry bomb peppers served in a tomato broth on a
Served with mario’s signature tomato sauce and lemon garlic aioli.
Deep-fried, pesto-rubbed bocconcini cheese served with our signature tomato sauce for dipping. Puts mozzarella sticks to shame.
Or, substitute with your favourite wing sauce: mild, medium, hot, honey garlic.
I’m cheesy. In a good way. Served with hand-stretched garlic flatbread.
Rethink zucchini. Served with our soon-to-be-famous lemon garlic aioli.Z
Garlic roasted ‘shrooms stuffed with creamy cheesy goodness. Served with garlic crostini.
Hand-stretched herb flatbread with fresh bruschetta, baby spinach, feta cheese and a drizzle of balsamic glaze.
We take out famous pizza dough and fry it to a crispy golden brown, add our signature pizza sauce, pesto-marinated bocconcini cheese, roasted garlic cloves and fresh basil. Bellissimo!
The perfect marriage of chicken broth, mini meatballs, confetti pasta and spinach.
Smooth tomato purée combined with sweet and mellow roasted garlic in a vegetarian broth, with hints of basil, fennel and sweet cream.
A traditional Italian soup made with diced carrots, kidney beans, penne pasta and peas.
Grilled chicken, navel oranges, figs, walnuts, goat cheese and balsamic vinaigrette.
Crisp and fresh iceberg lettuce, grape tomatoes, pepperoncini peppers, red onions, black olives and croutons. Tossed with our famous house dressing guests having been enjoying for over 25 years.
Salad as comfort food? You bet! The unbeatable combo of romaine Lettuce, bacon pieces and seasoned croutons tossed with our robust and creamy Caesar dressing.
Shrimp sautéed in olive oil with fresh fiery green chillies, snow peas, Roma tomatoes, Parmesan Romano, basil and fresh garlic. (990 Cal)
Lotsa rich rosé sauce. An ESM favourite. (910 Cal)
Shrimp and mussels simmered in our tomato-herb sauce with fresh basil. DELIZIOSO! (700 Cal)
Spicy Italian sausage and roasted red and green peppers sautéed with our spicy Arrabbiata sauce. (780 Cal)
Tons of seasoned chicken breast, roasted button mushrooms, fresh bruschetta, white wine and fresh garlic tossed in Alfredo sauce. Now, that’s AMORE! (1080 Cal)
Roasted red and green sweet bell peppers, baby spinach and basil pesto with a fresh tomato-herb sauce and creamy goat cheese. (670 Cal)
Seasoned chicken breast with fresh peppers, garlic, bacon and roasted button mushrooms tossed in our rosé sauce. (1080 Cal)
Crispy bacon over linguine with Alfredo sauce, green onions and even more bacon. (930 Cal)
Ground beef, sausage and three cheese lasagna in a sea of beef Bolognese. (1140 Cal)
SIX glorious all-beef meatballs atop a MASSIVE portion of spaghettini with LOADS of our signature tomato sauce. You won’t finish it.
Barilla® Pasta Challenge Winner. Roasted Roma tomatoes, button mushrooms, caramelised onions and fresh baby spinach tossed with creamy Alfredo sauce and sun-dried tomato pesto. Sharp feta cheese and a spicy cherry bomb pepper. You've outdone yourself Steven. (980 Cal) Add a Seasoned Grilled Chicken Breast (90 Cal), Sautéed Shrimp (120 Cal) or Fillet of Salmon
Our hand-stretched dough with loads of pepperoni.
Our 10-inch hand-stretched dough with pizza mozzarella, made-in-house bruschetta and green onions.
A basa fillet delicately seasoned and pan-fried till golden brown. Served with a sauté of fresh mushrooms, vegetables and basil. (650 cal)
The classic Canadian is topped with pepperoni, bacon and mushrooms.
Pepperoni, red and green peppahs and mushrooms.
Made with pepperoni, spicy Italian sausage, ham and bacon.
Cheese, cheese, cheese, and more cheese. Because we want you back.
Ham, bacon and pineapple. Fruit on pizza…who knew?
Spicy seasoned chicken, tomatoes, mushrooms, green onions and chopped cherry bomb peppers. Now that’s spicy!
Mario’s famous Chicken Parmigiana as a pizza! ‘Nuff said.
Spicy Italian sausage, roasted red, green and hot cherry bomb peppers.
Our #1 selling pasta on a pizza!
Imagine Hawaii. Now imagine Hawaii after a volcano erupts. Yummy.
Bolognese sauce, spicy Italian sausage, smashed meatballs and chopped cherry bomb peppers
Roasted button mushrooms, sun-dried tomato pesto, roasted red peppers, goat cheese and basil.
Mario’s famous chicken parmigiana as a pizza! ‘nuff said.
Spicy Italian Sausage, Roasted Red, Green And Hot Cherry Bomb Peppers.
Shrimp sautéed in olive oil with fresh fiery green chillies, snow peas, Roma tomatoes, Parmesan Romano, basil and fresh garlic.
Lotsa rich rosé sauce. An ESM favourite.
Shrimp, mussels and sea scallops simmered in our tomato-herb sauce with fresh basil. DELIZIOSO!
Spicy Italian sausage and roasted red and green peppers sautéed with our spicy Arrabbiata sauce.
Tons of seasoned chicken breast, roasted button mushrooms, fresh bruschetta, white wine and fresh garlic tossed in Alfredo sauce. Now, that’s AMORE!
Roasted red and green sweet bell peppers, baby spinach and basil pesto with a fresh tomato-herb sauce and creamy goat cheese.
Seasoned chicken breast with fresh peppers, garlic, bacon and roasted button mushrooms tossed in our rosé sauce.
Three bacon-wrapped scallops atop linguine with Alfredo sauce, bacon, green onions and even more scallops.
A shockingly HUGE portion of our ground beef, sausage and three cheese lasagna in a sea of beef Bolognese.
SIX glorious all-beef meatballs atop a MASSIVE portion of spaghettini with LOADS of our signature tomato sauce. You won’t finish it.
Two seasoned chicken scaloppini simmered with roasted button mushrooms, tomatoes, chilli peppers and a zesty tomato broth. Now that’s a spicy chicken!
Our #1 seller! Served with penne and our signature tomato sauce.
Five crunchy chicken tenders served with fries and plum sauce. A foodie you ain’t.
TWO lightly breaded veal cutlets baked with Mario’s signature tomato sauce and pizza mozzarella. Served with spaghettini and even more sauce.
Cut from Canada AAA beef for full flavour with mushrooms and Marsala wine sauce. Available without mushrooms and Marsala.
Two hand-breaded portobello mushrooms baked with our signature tomato sauce and provolone cheese. Served with fettuccine and even more sauce.
Grilled steak, crisp bacon, tomato sauce, made-in-house bruschetta, fresh romaine, sweet & sour red onions, creamy Caesar dressing and grated Parmesan.
Grilled seasoned chicken breast, creamy Parmesan sauce, crisp bacon, baby spinach, fresh bruschetta and basil pesto.
Pesto-marinated bocconcini cheese, fresh bruschetta, sweet & sour red onions, arugula and balsamic glaze.
Grilled steak, chili flakes, Gorgonzola, Parmesan Romano, roasted red peppers, spicy tomato sauce and fresh bruschetta.
TWO char-grilled patties served with crisp iceberg lettuce, tomato and red onion.
Loads of breaded veal scaloppini, pizza mozzarella, sautéed onions, peppers, mushrooms and our signature tomato sauceon a Pane Bianco bun. MAGNIFICO!
Chicken Parmigiana Mario-style topped with sautéed mushrooms, onions, mixed peppers and served on an Italian bun we’ve dubbed, ‘The Claw.’
Portobello Parmigiana topped with provolone cheese and loads of sauce. Served on garlic grilled bun with baby spinach and balsamic glaze.
Jammed with our signature tomato sauce, pizza mozzarella, pepperoni, bacon and mushrooms. Served with more tomato sauce for dipping.
Italian sausage, ham, bacon and pepperoni smothered in that amazing tomato sauce and pizza mozzarella.
Layers of peanut butter, rich milk chocolate cake and crunchy honey-roasted peanuts served with caramel sauce.
Fresh baked with vanilla ice cream and chocolate sauce. Serves 3-4, but we won't judge if you kill it yourself.
Served with chocolate drizzle and your choice of caramel, chocolate or strawberry sauce.
Crisp-fried funnel cake topped with a light cinnamon sugar, vanilla ice cream and both strawberry and caramel sauces.
Two scoops of vanilla ice cream topped with chocolate and caramel sauce, Oreo® cookie crumble and vanilla cream.
Pasta with pizza mozzarella and a creamy Alfredo sauce.
Served with choice of salad or fries.
Choose cheese-only or cheese and pepperoni
Add Pizza Mozzarella or Bacon, just ask us!
Includes ALL-YOU-CAN-EAT Soup or Salad and Garlic Homeloaf
Served with plum sauce and fries.
Tossed in creamy tomato sauce.
Choose cheese-only or cheese and pepperoni. Additional toppings available just ask.
This carnival favourite has the flavour of cotton candy in a glass and a magic wand on the side! Delish! (260 cal)
Comes with a cotton candy magic wand!
It bubbles, it fizzes, it pops... and it rocks!
Your choice of a Jolly Rancher® Blue Raspberry or Cherry Chiller.
Finish Your Meal & Get a Free Dessert
A peanut-free chocolate chunk-filled brownie topped with caramel and chocolate sauce and vanilla cream. LOVE IT!
Choice of fresh Strawberry (GF)* or Swiss Milk Chocolate
The perfect marriage of chicken broth, mini meatballs, confetti pasta and spinach.
Smooth tomato purée combined with sweet and mellow roasted garlic in a vegetarian broth with hints of basil, fennel and sweet cream.
A traditional Italian soup made with diced carrots, kidney beans, penne pasta and peas.
Crisp and fresh iceberg lettuce, grape tomatoes, pepperoncini peppers, red onions, black olives and croutons. Tossed with our famous house dressing guests having been enjoying for over 25 years.
Salad as comfort food? You bet! The unbeatable combo of romaine lettuce, bacon pieces and seasoned croutons tossed with our robust and creamy Caesar dressing.
Jammed with our signature tomato sauce, pizza mozzarella, pepperoni, bacon and mushrooms. Served with more tomato sauce for dipping.
Italian sausage, ham, bacon and pepperoni smothered in tomato sauce and pizza mozzarella.
Chicken Parmigiana Mario-style topped with sautéed mushrooms, onions, mixed peppers and served on an Italian bun we’ve dubbed, ‘The Claw.’
Loads of breaded veal scaloppini, pizza mozzarella, sautéed onions, peppers, mushrooms and our signature tomato sauce on a Pane Bianco bun. MAGNIFICO!
Grilled chicken, bacon, lettuce, tomato and Lemon Garlic Aioli served on a toasted Pane Bianco bun.
Two char-grilled patties served with crisp iceberg lettuce, tomato and red onion.
Thin, warmed dough stuffed with fresh, crisp veggies and items from the grill to create an authentic made-to-order Italian street experience!
Grilled steak, crisp bacon, tomato sauce, made-in-house bruschetta, fresh romaine, sweet & sour red onions, creamy Caesar dressing and grated Parmesan.
Grilled seasoned chicken breast, creamy Parmesan sauce, crisp bacon, baby spinach, fresh bruschetta and basil pesto.
Pesto-marinated bocconcini cheese, fresh bruschetta, sweet & sour red onions, arugula and balsamic glaze.
Grilled steak, chilli flakes, Gorgonzola, Parmesan Romano, roasted red peppers, spicy tomato sauce and fresh bruschetta.
Lotsa rich rosé sauce. An ESM favourite.
Seasoned chicken breast with fresh peppers, garlic, bacon and roasted button mushrooms tossed in our rosé sauce.
Veggies sautéed in olive oil and sun-dried tomato pesto.
Tons of seasoned chicken breast, roasted button mushrooms, fresh bruschetta, white wine and fresh garlic tossed in Alfredo sauce. Now, that’s AMORE!
Spicy Italian sausage and roasted red and green peppers sautéed with our spicy Arrabbiata sauce.
An East Side Mario’s classic.
Shrimp, mussels and sea scallops simmered in our tomato-herb sauce with fresh basil. DELIZIOSO!
An antioxidant-rich blend of blueberry pomegranate juice, red wine, passion fruit purée, Smirnoff® Raspberry vodka, fresh citrus, ginger ale and seasonal fruit.
A fruity blend of White Zinfandel, raspberry purée, orange liqueur, fresh lime and cranberry juices with a splash of lemon lime soda and seasonal fruit.
Kick it island-style with this exotic blend of red wine, passion fruit purée, orange liqueur and fresh citrus finished with pomegranate, passion fruit and ginger soda.
A hand-shaken blend of Smirnoff® vodka, Italian blood orange liqueur, strawberry purée and lemonade.
Peach purée blended with Bacardi Superior® rum, peach liqueur and raspberry purée.
Smirnoff® vodka, traditional spices and Mott’s Clamato® juice served with one of our famous pepperoncini peppers, a grape tomato and a fresh celery spear. Rimmed with herbs and spices. 1.5oz.
Your favourite hard candy in a glass! Frozen Sour Cherry or Blue Raspberry Jolly Rancher® topped with three rainbow cherries.
Fresh lemonade and muddled strawberries shaken with strawberry passion fruit purée.
Vanilla ice cream and chocolate milk blended with Oreo® cookie pieces then topped with whipped cream and a cherry.
An icy and refreshing blend of Smirnoff® Raspberry vodka, Limoncello®, raspberry purée and lemonade.
A hand-shaken blend of Smirnoff® vodka, Italian blood orange liqueur, strawberry purée and lemonade. 1.5 oz.
Regular or Decaf
750ml, 500ml
Regular Milk or Chocolate Milk
FREE refills
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