Steak house beef with bacon, egg, onions, tomato, pickle, salad greens & mozzarella served with fries & BBQ sauce
VegetarianBrushetta 14.50
Diced tomato & red onion bound in sweet chilli & basil pesto set upon toasted Ciabatta bread topped with Parmesan crisps
SALADS & PASTA
VegetarianGreek Salad 16.50
Tomato, red onion, cucumber & olives bound in a balsamic dressing set on a mesculin leaf salad topped with feta cheese
Smoked Chicken Ceaser Salad 16.50
Enhanced with crispy bacon, croutons & Parmesan crisps topped with a poached egg
Prawn & Scallop Salad 19.00
Tiger prawns & pan seared scallops tossed in a seasonal salad, crispy bacon & garlic aioli
VegetarianVegetarian Penne Pasta 18.50
Roasted vegetables, red onion, diced tomato, baby spinach & capsicum bound in a creamy Parmesan sauce topped with crumbed feta
Fettuccini Alpolo 18.50
Smoked chicken, mushrooms, red onion & blue cheese bound in a bechamel cream sauce garnished with Parmesan crisps
Harbour View Linguini 19.00
Pan seared scallops, calamari & prawns bound in a white wine, basil pesto & sweet chilli sauce garnished with green lip mussels
STONEGRILL EXPRESS
Unique in presentation, fresh, healthy & nutritious. Free of added oil or fats, sensational in taste, always hot & enjoyable
Tasting Platter
Try all the flavours of the stone, beef, lamb, chicken, pork & venison served with a selection of dipping sauces. For 1 $15.50 l For 2 $29.00 l For 4 $50.00
Mixed Grill 17.00
The Worlds top selling StoneGrill; choose two cuts from beef, lamb, chicken or pork served with a mixed leaf salad & garlic aioli
Chicken Breast 17.00
Succulent chicken breast served with fries & BBQ sauce
Venison 17.50
Venison short-loin accompanied with a fresh salad & straw potatoes served with a plum sauce
Lamb Cutlets 19.50
Succulent NZ lamb cutlets served with a garden salad, roasted tomato & a yoghurt dressing
200g Prime NZ Steak 20.50
Prime NZ rump steak served with a salad, garlic roasted potatoes & a BBQ sauce
Tuna Steak 21.00
Tuna steak served with a fresh garden salad, griddled lime & a sweet chilli sauce
Prawns & Scallops 19.00
King prawns & skewered scallops served with a light salad, kumara crisps & citrus dressing
ENTREES
Garlic Bread 8.00
Make it Cheesy $9.00
Cob Loaf & Dips 11.50
Soup of the Day 10.50
Served with toasted Ciabatta bread
Medallions of Lamb 14.50
Set upon a blood plum, spanish red onion & roquette leaf salad infused with garlic rock salted croutons & lightly drizzled with a red wine reduction
Smoked Chicken & Bacon 15.00
Placed upon a mixed leaf salad infused with olives, cucumber, sun-blushed tomatoes, drizzled with a balsamic reduction & avocado oil
Chicken Parfait 14.50
Served with a port jelly & toasted Ciabatta bread
Green Lip Mussels 16.00
Steamed in white wine, coconut milk & sweet chilli, served with toasted Turkish bread
Seared Scallops 16.50
Set upon a bed of mixed leaf salad, infused with fresh herbs & a warm shellfish just topped with crisps of Parmesan
Smoked Salmon Terrine 16.00
Filled with cream cheese infused with lemon zest , chives & garlic prawns placed upon a mixed leaf nest, toasted ciabatta bread and a balsamic reduction
VegetarianCrumbed Camembert 14.50
Set upon a bed of mesculin leaf salad & forest berries finished with a berry coulis & garlic bread
VegetarianFlat Top Mushrooms 14.00
Satuteed in a garlic butter & fresh herbs set upon a baby spinach & roasted pumpkin salad topped with garlic rock salt croutons
MAINS
Roast of the Day 21.00
Your waiter will advise
Rolled & Sliced Supreme of Chicken 27.50
Stuffed bacon & camembert set upon a golden kumara rosti, braised asparagus, sweet pepper puree topped with a nest of crisp carrots & turmeric champagne sauce
Thai Green Curry 24.00
With coconut milk, sticky rice & griddled herb flat bread
Rack of NZ Lamb 29.50
Roasted with a coriander crumb crust, served with a quenelle of farmhouse rough mash, roasted shallots, carrot batons & a red wine glaze
Slow Roasted Eye Fillet 31.50
Wrapped in bacon served on a bed of seared courgette, roasted beetroot & garlic potatoes topped with flat mushroom & your choice of either a blue cheese or peppercorn sauce
Oven Roasted Pork Fillet 28.50
Wrapped in a streaky bacon served with a pumpkin mash, apple chilli jam, kumara crisps & a light marsala reduction
Honey Soy BBQ Ribs 26.50
Served with a butter infused corn on the cob, seasonal salad & chunky chips
Seared Tuna Steak 28.50
Marinated in chilli & lime, set upon a bed of saffron infused potatoes, baby spinach & slow roasted cherry tomatoes topped with a coriander infused sweet chilli dressing
Battered Fillets of Market Fish 27.00
With Dill & Saffron, served with a tower of chunky chips, quenelle of pea puree & home made tartare sauce
Fish of the Day 28.50
Your waiter will advise
VegetarianSlow Roasted Stuffed Capsicum 22.00
Whole filled with vegetarian infused savoury rice, garnished with basil infused cream sauce
VegetarianMushroom Risotto 22.00
With Spanish red onion, white wine & Parmesan crisps served with a freshly baked basil pesto ciabatta bread
STONEGRILL MAINS
Unique in presentation, fresh, healthy & nutritious. Free of added oil or fats, sensational in taste, always hot & enjoyable
Chicken Breast 28.00
Chicken breast, wrapped in bacon served with a fresh garden salad, garlic roasted potatoes & a plum sauce
Mixed Grill 28.50
Beef, lamb, pork & chicken served with a fresh garden salad, garlic roasted potatoes & a sweet chilli sauce
Pork 28.50
Pork sirloin accompanied with sweet root vegetables, garlic roasted potatoes & a red wine jus
Eye Fillet Steak 29.50
Prime NZ cut served with garlic roasted potatoes, sauteed mushrooms, garden salad & a peppercorn sauce
400g Rump 29.50
With salad, garlic roasted potatoes & BBQ dipping sauce
Venison 29.50
Venison served with garlic roasted potatoes, walnut salad & plum sauce
Treasure Island 29.50
Prawns, scallops & tuna steak served with an Asian salad, garlic roasted potatoes & a honey soy sesame sauce
The Reef & Beef Option 6.50
Add an extra 2 prawns & 2 scallops to any StoneGrill
SIDES & PLATTERS
Honey Soy BBQ Ribs 15.00
Fries 5.50
Spicy Wedges 9.50
With Bacon, sour cream & mozzarella
Kumara Wedges 7.00
With dipping sauces
VegetarianGreen Salad 7.50
VegetarianVegetables 7.50
Ploughmans Platter 30.00
With a selection of cheeses, pickles & breads
Antipasto Plater 35.00
Continental meats & cheeses, olives, capers, marinated artichokes & flat top mushrooms, sun dried tomato & seared courgette served with breads & dips
Seafood Platter 40.00
Smoked salmon, garlic prawns, mussels & calamari served with toasted ciabatta & fresh herb infused cream cheese
DESSERTS
Warm Sticky Date Pudding 10.00
Served with a warm butterscotch sauce, whipped cream & berries
Dark Chocolate Mud Cake 10.00
Served with a rich chocolate sauce, strawberry compote & whipped cream
Brandy Snaps 10.00
Filled with vanilla infused cream served with cookies & cream ice cream