The Farriers
Pure angus beef mince with soft poached egg and prosciutto on grilled sourdough with extra virgin olive oil
Sautéed chorizo sausage, fire-roasted capsicum, fresh chilli and tomato with coriander and smoked paprika, fried potato, poached egg, and extra virgin olive oil
Caramelised egg-washed sourdough served with crispy bacon, berry compote, passionfruit cream, and banana
Soft poached eggs served with wilted spinach and hollandaise sauce on grilled sourdough, with your choice of crispy bacon or smoked salmon
Parkvale mushrooms, slow-roasted tomato, spicy beans, wilted spinach, fried potato, grilled sourdough, sour cream, fresh basil pesto, hollandaise and your choice of eggs - fried, poached or scrambled
Kransky sausages, crispy bacon, Parkvale mushrooms, slow-roasted tomato, spicy beans, fried potato, grilled sourdough, fresh basil pesto, hollandaise, and your choice of eggs - fried, poached or scrambled
From the wood-fired oven
Neapolitan margarita with mozzarella, The Farriers’ secret pizza sauce, fresh basil, oregano and extra virgin olive oil
Sun-dried tomato, kalamata olive, spinach, artichoke, wood-fire roasted peppers, fresh basil, The Farriers’ secret pizza sauce, oregano and extra virgin olive oil
Pepperoni, free-range chicken, beef and smoked bacon with the Farriers’ secret pizza sauce and mozzarella
Classic square pizza base with pepperoni, fresh buffalo mozzarella, the Farriers’ secret pizza sauce, oregano extra virgin olive oil
Fresh mozzarella, kalamata olives, capers, sun-dried tomatoes, fresh basil and prosciutto with the Farriers’ secret pizza sauce, rocket and extra virgin olive oil
Smoked salmon, capers, wilted spinach and cream cheese with rocket, lemon wedges, aioli, the Farriers’ secret pizza sauce and extra virgin olive oil
Mushroom, caramelized onion and Kikorangi Blue cheese with wood-fire roasted peppers, mozzarella and extra virgin olive oil
Mussels, tiger prawns, fresh fish of the day, and smoked chorizo sausage with mozzarella, wood-fire roasted peppers, sun-dried tomatoes, and the Farriers’ secret pizza sauce with lemon wedges, aioli and extra virgin olive oil
Wood-fire roasted chicken with house-made cranberry sauce, Kingsmeade Ngawi Brie, mozzarella and rocket
Chef’s soup of market-fresh ingredients served with grilled sourdough (GF +$2)
Shredded roast chicken with melted leeks and chicken gravy served with blond jus, and your choice of mashed potato or beer-battered fries (No GF)
Pure Angus beef slow-cooked in Monteith’s Black Beer served with red-wine jus, and your choice of mashed potato or beer-battered fries (No GF)
Beer-battered fresh market fish with salad greens, beer-battered fries, lemon and aioli (No GF)
House-made beef pattie with caramelized onions, melted cheese, onions, coleslaw, pickles and aioli, served in a locally-made brioche bun, with beer-battered fries (GF +$2)
Aged Pure Angus rib-eye grilled medium rare with caramelized onions, slow-roasted tomato, fried egg, blue cheese mayo and salad greens, served on grilled sourdough, with beer-battered fries (GF +$2)
Pure Angus rib-eye grilled to your liking served with tomato, salad greens, beer-battered chips, and your choice of mushroom sauce or red-wine jus (No GF)
With confit garlic, sun-dried tomato, thyme, rosemary and extra virgin olive oil
House-made ravioli with sage butter, crispy rocket, and shaved parmesan with extra virgin olive oil (No GF)
(No GF)
Chef’s soup of market-fresh ingredients served with grilled sourdough (GF +$2)
Buffalo-style chicken wings with Cholula hot sauce, honey and butter, celery sticks and blue cheese mayo
Selection of locallymade artisan breads served with spiced dukkah, basil pesto, and extra virgin olive oil (No GF)
With fresh thyme, shaved parmesan, and extra virgin olive oil (GF +$2)
With fresh basil pesto and extra virgin olive oil (GF +$2)
Sichuan peppercoated calamari with a spring onion, mint, chilli and coriander salad with a Thai dressing, and aioli
Deep-fried Kapiti Brie with cranberry compote and grilled sourdough (No GF)
Otis’ fantastic fresh seafood chowder with mussels, tiger prawn, scallop, and fresh market fish, with lemon aioli and grilled sourdough (GF +$2)
From the wood-fired oven
Neapolitan margarita with mozzarella, the Farriers’ secret pizza sauce, fresh basil, oregano and extra virgin olive oil
Sun-dried tomato, kalamata olive, spinach, artichoke, wood-fire roasted peppers, fresh basil, the Farriers’ secret pizza sauce, oregano and extra virgin olive oil
Pepperoni, free-range chicken, beef and smoked bacon with the Farriers’ secret pizza sauce and mozzarella
Classic square pizza base with pepperoni, fresh buffalo mozzarella, the Farriers’ secret pizza sauce, oregano extra virgin olive oil
Fresh mozzarella, kalamata olives, capers, sun-dried tomatoes, fresh basil and prosciutto with the Farriers’ secret pizza sauce, rocket and extra virgin olive oil
Smoked salmon, capers, wilted spinach and cream cheese with rocket, lemon wedges, aioli, the Farriers’ secret pizza sauce and extra virgin olive oil
Mushroom, caramelized onion and kikorangi blue cheese with wood-fire roasted peppers, mozzarella and extra virgin olive oil
Mussels, tiger prawns, fresh fish of the day, and smoked chorizo sausage with mozzarella, wood-fire roasted peppers, sun-dried tomatoes, and the Farriers’ secret pizza sauce with lemon wedges, aioli and extra virgin olive oil
Wood-fire roasted chicken with house-made cranberry sauce, Kingsmeade Ngawi Brie, mozzarella and rocket
With confit garlic, sun-dried tomato, thyme, rosemary and extra virgin olive oil
House-made ravioli with sage butter, crispy rocket, and shaved parmesan with extra virgin olive oil
Shredded roast chicken with melted leeks and chicken gravy served with blond jus, and your choice of mashed potato or beer-battered fries (No GF)
Pure angus beef slow-cooked in Monteith’s black beer served with red-wine jus, and your choice of mashed potato or beerbattered fries (No GF)
Beer-battered fresh market fish with salad greens, beer-battered fries, lemon and aioli (No GF)
House-made beef pattie with caramelized onions, melted cheese, onions, coleslaw, pickles and aioli, served in a locally-made brioche bun, with beer-battered fries (GF +$2)
Aged pure angus rib-eye grilled medium rare with caramelized onions, slow-roasted tomato, fried egg, blue cheese mayo and salad greens, served on grilled sourdough, with beer-battered fries (GF +$2)
Pure angus rib-eye grilled to your liking served with tomato, salad greens, beer-battered chips, and your choice of mushroom sauce or red-wine jus (No GF)
Free-range chicken braised in red wine and chicken stock with today’s fresh vegetables, button mushrooms and smoked bacon, served over mashed potato
Marinated in garlic, thyme and lemon zest, with creamy soft polenta, wilted spinach, winter roast vegetables and red-wine jus
Slow-roasted pork belly with grilled chorizo, tiger prawns, a spring onion, mint, chilli and coriander salad with a Thai dressing, and aioli
Aged 250g Pure Angus rib-eye grilled to your liking, and served with roasted potatoes, slow-roasted tomato, salad greens, and your choice of garlic butter, mushroom sauce, or red-wine jus
Market-fresh fish of the day, prepared in the chef’s manner P.O.A
Aged pure angus eye fillet with mushroom duxelle and prosciutto wrapped in flaky puff pastry and baked to medium rare, served with roasted baby beetroot, slow-cooked tomato, and red-wine jus (No GF)
(No GF)
A combination of fresh seafood in a white wine and lemon based cream soup. Served with grilled sourdough and butter (GF option)
Served with grilled sourdough and butter (GF option)
wood-fired flatbread covered with confit garlic and sprinkled with fresh cut herbs and sea salt (GF option + $2 )
Wood-fired flatbread covered with melted parmesan and mozzarella (GF option + $2)
Grilled sourdough covered with olive tapenade and topped with slow roasted tomatoes and fresh herbs (GF option)
Tossed in home-made bbq sauce, served with pickled cucumber slices
Crispy bite sized pieces of squid, tossed in an Asian slaw, with crispy shallots, sesame seeds and an Asian dressing
In a garlic, tomato, herbs and white wine broth, served with grilled sourdough bread and butter (GF option)
Gluten-free available on request: please add $2
Farriers’ pizza sauce, fresh basil and fresh mozzarella
Pork and fennel sausage meat, pineapple, house pizza sauce and mozzarella
Salami, olives, pepperdews, sundried tomatoes, house pizza sauce and mozzarella
Chicken, spiced apricots, red onion, almonds and cream cheese base
House smoked brisket, caramelized onion, artichoke, blue cheese, Farriers pizza sauce and mozzarella
Chorizo, salami, bacon, chicken, pepperdews, chilli flakes, rocket fuel base and mozzarella
House smoked salmon, capers, spinach, cream cheese base and mozzarella
Served with either creamy mash potato or beer battered fries, and red wine jus
Served with either creamy mash potato or beer battered fries, and red wine jus
100% beef patty topped with caramelized onions and melted cheese. creamy aioli slaw, gherkins and red onion. served with a side of beer battered fries and aioli (GF option)
Buttermilk fried chicken thigh with chipotle slaw, gherkins and sliced red onion. served with a side of beer battered fries and aioli (GF option)
House- made beetroot and black bean patty, with house- made relish, slow roast tomato, sliced red onion and salad tossed in house vinaigrette. served with a side of beer battered fries (GF option)
Served with fresh salad, beer battered fries, house aioli and a lemon wedge
150g aged scotch fillet, cooked to medium rare and served on grilled sourdough, with salad, caramelized onion and a fried egg. served with a side of beer battered fries (GF option)
Twice cooked pork belly with salt and pepper squid tossed with slaw, fried shallots, sesame seeds and spicy Asian dressing
Shredded roast chicken with candied cashews, mint, cucumber and pickled red onions. Dressed with house salad dressing
Thick egg pasta tossed in a rich sauce of mushrooms, sage and walnuts. Finished with shaved parmesan cheese and fried sage leaves
Served with roasted brussel sprouts and bacon lardons, kumara puree and cranberry vinaigrette and red wine jus
Served with oven roasted apples and braised red cabbage. Finished with red wine jus
Served with sautéed seasonal vegetables, café de paris butter and red wine jus
Served with sautéed baby potatoes, grilled green beans, brussel sprouts and lemon beurre blanc sauce
See back for details
With a pint of Export Citrus
Pizza, with a pint of tui mid-strength ale
With a pint of tui india pale ale
With a house wine
Served with fresh salad, beer battered fries, house aioli and a lemon wedge
Order any item from our brunch menu and receive a complimentary orange juice or espresso
(No GF)
Wood-fired flatbread covered with confit garlic & sprinkled with fresh cut herbs & sea salt (GF option $2)
Wood-fired flatbread covered with melted parmesan & mozzarella (GF option $2)
Served with grainy toast points & cranberry chutney
Served with grilled sourdough & butter (GF option $2)
Tossed in home-made BBQ sauce
With a tart red onion jam & salad garnish
crispy bite sized pieces of squid, tossed in an Asian slaw, with crispy shallots, sesame seeds & an Asian dressing
Steamed in the half shell & finished in a garlic cream sauce with fresh herbs, grilled sourdough bread & butter
A combination of fresh seafood in a white wine & lemon based cream soup. Served with grilled sourdough & butter (GF option)
Gluten-free available on request: please add $2
Farriers’ pizza sauce, fresh basil & fresh mozzarella
Champagne ham, pineapple, house pizza sauce & fresh mozzarella
Salami, olives, roasted red peppers sundried tomatoes, house pizza sauce & fresh mozzarella
Chicken, soft brie, cream cheese shallots & cranberry swirl
House smoked brisket, caramelised onion, artichoke, blue cheese, Farriers’ pizza sauce & fresh mozzarella
Chorizo, salami, bacon, chicken, roasted red peppers, chilli flakes, rocket fuel & fresh mozzarella
House smoked salmon, capers, spinach, cream cheese & fresh mozzarella
Poached pear, walnuts, cream cheese, Danish blue cheese & topped with fresh rocket
Served with either creamy potato mash or beer-battered fries & red wine jus
Served with either creamy mash potato or beer-battered fries & red wine jus
Buttermilk fried chicken thighs with crisp lettuce, tomato, polish dill pickles, Spanish onion, cheddar, egg, beer-battered fries & aioli
Double 150gm fresh pork mince patty and double servings of crisp lettuce, tomato, beetroot, cheddar & eggs. Served with beer-battered fries & aioli
House-made beetroot & black bean patty, with house-made relish, slow roast tomato, sliced red onion & salad tossed in house vinaigrette. Served with a side of beer-battered fries (GF option)
150g aged scotch fillet, cooked to medium rare & served on grilled sourdough, with salad, caramelised onion & a fried egg. Served with a side of beer-battered fries
Grilled chicken breast, bacon, avocado, cos lettuce, tomato, brie on toasted sourdough & beer-battered fries & aioli
Carnaroli the king of rice, with sautéed mushrooms, mascarpone, shaved parmesan, fresh wild rocket leaves & cracked black pepper
Wrapped in smoked bacon, served on crushed potato stack, fresh seasonal vegetables & finished with a garlic & thyme cream sauce
Chargrilled with crushed baby potato stack, fig & prune compote, orange & green peppercorn sauce & fresh seasonal vegetables
With fresh crisp house salad, cherry tomatoes, beer-battered fries, aioli & chunky mushroom sauce
Served with fresh salad, beer-battered fries, house aioli & a lemon wedge
With crushed baby potato stack, spinach & tomato salad. Finished with a lemon & herb caper hollandaise
Twice cooked pork belly with salt & pepper squid tossed with slaw, fried shallots, sesame seeds & spicy Asian dressing
With crunchy cos lettuce, crispy bacon, sourdough croutons & topped with soft poached egg & parmesan
Seared lamb cutlets, cos lettuce, cucumber, olives, tomato, roasted red peppers, mint yoghurt dressing, crumbled feta
Espresso coffee shot, Amaretto liqueur, Kapiti vanilla bean ice-cream & house-baked biscotti (GF option)
Served with citrus syrup & vanilla bean ice-cream
Served with a tuille wafer, berry compote, Kapiti vanilla bean ice-cream
Filled with Kapiti ice-cream & chocolate truffle, with a jug of hot salted caramel pouring sauce
A selection of 3 scoops of Kapiti ice-cream. Ask wait-staff for the flavours
Served with Kapiti ice-cream & an accompanying sauce. Ask wait-staff for the cheesecake today
Served with Kapiti vanilla bean ice-cream, Kapiti triple chocolate ice-cream, chopped nuts, wafers, whipped cream
Served with berry coulis & Kapiti vanilla bean ice-cream
Any kids main meal below for $13.5 includes a dessert
Beef pattie with cheese, lettuce and tomato in fresh bun, served with fries
Chicken, lettuce, mayo, carrot, bean sprouts, cheese, BBQ sauce
Battered fresh fish served with fries and salad
House-made chicken popcorn served with fries, salad and dipping sauce
With chocolate dipping sauce
Espresso coffee shot, Amaretto liqueur, Kapiti vanilla bean ice-cream & house-baked biscotti (GF option)
Served with citrus syrup & vanilla bean ice-cream
Served with a tuille wafer, berry compote, Kapiti vanilla bean ice-cream
Filled with Kapiti ice-cream & chocolate truffle, with a jug of hot salted caramel pouring sauce
A selection of 3 scoops of Kapiti ice-cream. Ask wait-staff for the flavours
Served with Kapiti ice-cream & an accompanying sauce. Ask wait-staff for the cheesecake today
Served with Kapiti vanilla bean ice-cream, Kapiti triple chocolate ice-cream, chopped nuts, wafers, whipped cream
Served with berry coulis & Kapiti vanilla bean ice-cream
Please confirm that this restaurant at this location is permanently closed...