Deals & Coupons
Details
Parking:
Alcohol Type: full bar
Takeout Available: Yes
Catering Available: Yes
Reservations: Yes
Smoking Allowed: No
Wheelchair Accessible: Yes
Seating: Outdoor, Indoor
Music Type: live
Eggplant, prosciutto di parma, homemade mozzarella & roasted peppers drizzled with a balsamic reduction
Eggplant stuffed with ricotta cheese topped with tomato sauce and mozzarella
Sautéed in marinara or white wine sauce (sweet or hot)
Shrimp and avocado with house dressing
Garnished with tomato and roasted peppers
Topped with fried zucchini & carrots with a homemade hot or sweet tomato sauce
Romaine lettuce, croûtons, parmigiano cheese tossed with caesar dressing
Mixed baby greens, apples, walnuts, and goat cheese tossed with raspberry dressing
Arugula and radicchio topped with avocado and fresh mozzarella, tossed with honey balsamic vinaigrette
Mixed greens, plum tomatoes, red onions, cucumbers and olives tossed in a homemade Italian dressing
Grilled octopus, arugula, fennel and red onions tossed with a lemon vinaigrette dressing
Homemade mozzarella, tomato and pasta with olive oil dressing
Crabmeat, cherry tomatoes and avocado with house dressing
Chopped romaine lettuce, tomato, onions, crumbled blue cheese, pancetta and croutons tossed with balsamic vinaigrette
Cannellini beans and escarole in a light red broth
Chicken with mixed vegetables and ditalini pasta
With avocado and a pesto spread
With roasted pepper spread
With roasted peppers and tomatoes topped with balsamic vinegar
Grilled chicken, romaine lettuce, parmesan cheese and caesar dressing
Grilled chicken, lettuce, tomato, roasted peppers, avocado and salsa
With balsamic and extra virgin olive oil
With balsamic and extra virgin olive oil
With garlic and extra virgin olive oil
Chicken cutlet breaded and topped with tomato sauce, homemade mozzarella cheese and baked to perfection
Rigatoni stuffed with ricotta cheese and topped with a homemade meat sauce
With garlic and oil
Sautéed with garlic, olive oil and white or red sauce
Prosciutto, mushrooms and onion cooked in a vodka cream sauce with a touch of tomato sauce
Chicken breast with capers, sautéed in a lemon white wine sauce served over spinach
Chicken cutlet breaded and topped with tomato sauce, homemade mozzarella cheese and baked to perfection. Served with penne in a marinara sauce.
Chicken cooked in a white wine sauce served over spinach
Veal cutlet breaded and topped with tomato sauce, homemade mozzarella cheese and baked to perfection. Served with penne in a marinara sauce.
With blue cheese dressing
Eggplant stuffed with ricotta cheese topped with tomato sauce homemade mozzarella cheese and baked to perfection
Rosemary shrimp served with mashed white beans and broccoli rabe
Topped with fried zucchini & carrots with a homemade hot or sweet tomato sauce
Sautéed in marinara (sweet or hot) or white wine sauce
Eggplant, prosciutto di parma, homemade mozzarella & roasted peppers drizzled with a balsamic reduction
Sopressata, parmigiano, provolone, homemade mozzarella & olives
Served over broccoli rabe in a white wine & lemon sauce
Served over broccoli rabe in a white wine & lemon sauce
Cannellini beans with ditalini pasta in a light red broth
Cannellini beans and escarole in a light red broth
Chicken with mixed vegetables and ditalini pasta
Mixed greens, plum tomatoes, red onions, cucumbers and olives tossed in a homemade Italian dressing
Romaine lettuce, croûtons, parmigiano cheese tossed with caesar dressing
Chopped romaine lettuce, tomato, onions, crumbled blue cheese, pancetta and croutons tossed with balsamic vinaigrette
Cubed homemade mozzarella cheese , tomatoes and fire roasted red peppers tossed with seasoned balsamic & extra virgin olive oil
Cubed homemade mozzarella cheese and fresh tomatoes tossed with penne in an extra virgin olive oil sauce
Arugula and radicchio topped with avocado and homemade mozzarella, tossed with a honey balsamic vinaigrette dressing
Mixed baby greens, apples, walnuts and goat cheese tossed with raspberry dressing
Grilled octopus, arugula, fennel and red onions tossed with a lemon vinaigrette dressing
Shrimp, scallops and calamari served over arugula and tossed in a lemo and oil dressing
Penne pasta in a marinara sauce with homemade meatballs
Penne tossed with seasoned vegetables in garlic and oil
Prosciutto, mushrooms and onions cooked in a vodka cream sauce with a touch of tomato sauce
Ragazzi’s own recipe layered and baked with meat, ricotta and homemade mozzarella cheese
Rigatoni stuffed with ricotta cheese topped with homemade meat sauce
Cheese or spinach ravioli in a tomato or vodka sauce
Fettuccine tossed in a white cream parmigiana sauce
Homemade pappardelle pasta sautéed with pancetta (Italian bacon), eggs and a touch of cream
Homemade pasta tossed in a carrot, onion, and celery mixed meat sauce
Homemade fusilli pasta tossed with broccoli rabe and sweet crumbled sausage in a garlic and extra virgin olive oil sauce
Clams sautéed with garlic, extra virgin olive oil in a white or red sauce tossed with linguini
Penne pasta tossed with chicken and broccoli cooked in a fresh tomato and garlic sauce
Potato dumplings cooked in garlic and extra virgin olive oil and tossed with broccoli and shrimp
Chicken breast cooked in a white wine lemon sauce served over spinach.
Chicken cutlet breaded and topped with tomato sauce, homemade mozzarella cheese and baked to perfection. Served with penne in a marinara sauce.
Chicken breast sautéed with capers in a lemon white wine sauce and served over escarole.
Chicken on the bone with Italian sausage, potatoes, roasted red pepper and onions sautéed in a rosemary garlic and olive oil sauce.
Chicken breast cooked with mushrooms in a marsala wine sauce.
Chicken breast topped with prosciutto di parma, spinach and homemade mozzarella cheese, cooked in a white wine sauce with mixed vegetables.
Chicken breast topped with prosciutto di parma, eggplant and homemade mozzarella cheese, cooked in a white wine sauce with mixed vegetables.
Chicken cutlet breaded and topped with arugula, tomato and onion salad.
Grilled salmon simply seasoned with salt, pepper and extra virgin olive oil and served with roasted potatoes and mixed vegetables
Cooked in a light red sauce and tossed with angel hair pasta.
Shrimp breaded and topped with tomato sauce and homemade mozzarella cheese and baked to perfection. Served with penne in a marinara sauce
Flounder cooked in a white wine lemon sauce and served over spinach
Shrimp prepared in a white wine garlic sauce and served over risotto
Shrimp cooked in a white wine lemon sauce and served over spinach
Scallops and shrimp prepared in a white wine garlic sauce and served over risotto
Mussels, clams, shrimp and calamari sautéed in a red or white sauce and served over linguini pasta
Scallops seared to perfection and served with seasoned vegetables
Penne tossed with tomato sauce and topped with homemade mozzarella cheese.
Eggplant stuffed with ricotta cheese topped with marinara sauce and homemade mozzarella and baked to perfection. Served with penne in a marinara sauce.
Penne tossed with tomato sauce, diced eggplant, ricotta and topped with homemade mozzarella and baked to perfection.
Eggplant topped with tomato sauce and homemade mozzarella cheese and baked to perfection.
Veal cutlet cooked with mushrooms in a marsala wine sauce.
Veal cutlet breaded and topped with tomato sauce, homemade mozzarella and baked to perfection. Served with penne in a marinara sauce.
Sautéed in a white wine butter and lemon sauce. Served over penne pasta
Veal cutlet cooked in a white wine lemon sauce and served with pasta.
Veal topped with prosciutto di parma, eggplant and homemade mozzarella cooked with a white wine sauce and served with mixed vegetables.
Veal topped with prosciutto di parma, spinach and homemade mozzarella cooked in a white wine sauce and served with mixed vegetables and roasted peppers.
14 oz. New York strip steak grilled and topped with sautéed onions and mushrooms and served with roasted potatoes
With tomato sauce or butter sauce
Over penne with tomato sauce
Served with lettuce, tomato and French fries
Served with lettuce, tomato, bacon and French fries
With zucchini and carrot chips
With blue cheese
Three cheeses served with soppressata
Arugola and radicchio topped with avocado and fresh mozzarella, tossed with honey balsamic vinaigrette
Tito vodka, pineapple juice and chambardi
Citron vodka, triple sec lime juice and cranberry
Tito vodka, pineapple juice and blue Coracoa
Between 4:00pm and 6:00pm
Citrus fruits of lemon and grapefruit, with delicate and crisp acidity
Light bodied red with hints of currant and cherries, soft finish
Light bodied, soft tannins and delicious flavors of ripened autumn fruits and currants
Intense and elegant with complex, rich aromas and attractive fruity notes this Primitivo grape vino is also known as zinfandel
Complex flavors of berry and cedar with soft tannins and nuances of fruit and vanilla
Full and ripe with hints of tropical fruit, citrus and butterscotch
Exhibits a deep, dark purple-red color of fresh black cherry and plum flavors
Pink wine with aromas of citrus and melon, rounded out with subtle hints of nutmeg and clove
This Zinfandel comes from the rich soil of the California Lodi appellation, giving us plummy, ripe fruit full of blackberry and pepper flavors.
Slightly dry showing intense flavors of apple, peach and a hint of citrus
Refreshing and bright with hints of lemon, lime and grapefruit leading to a pure and clean finish
Bright passion fruit, grapefruit and a lively crisp palate feel
Light to medium bodied including peach, apple and vanilla aromas with an elegant finish
Aromas of tropical fruits and citrus married with beautifully harmonious oak notes
Medium bodied lively with citrus and fruit hints and a clean, lingering finish
Bright straw-yellow with intense notes of white fruits, vibrant acidity and a lasting finish
Fresh, clean bouquet and a crisp, sophisticated flavor brightened with hints of citrus
Very fruity and aromatic, with hints of wisteria flowers and rennet apples
Crisp and refreshing with a light citrus and fresh pear-like note in the finish
Intense aromas of plum, black cherry and exotic spices with hints of coffee & vanilla
Rich and velvety smooth, with jammy notes of blackberry, dark fruit and subtle hints of vanilla and spice
Elegant black fruit flavors, medium bodied, soft yet firm fruit finish
Bright with ripe concentrated notes of blackberry, chocolate, spice, and currant
Layered with fresh cherries, baked plums, and mocha with a soft luxurious texture
Full and intense fragrance with hints of red fruit which bring to mind cherries and raspberries with a well-balanced and smooth finish
Bright and stylistic with ripe cherry and raspberry notes and a memorable finish
Aromas of cherry and strawberry with layers of spicy oak with dark cherry andchocolate flavors
Dark and rich with mocha, wild berry, raspberry, vanilla and spice with a long and memorable finish
From Duckhorn, this Bordeaux blend is medium bodied with ripe fruit and red currants
Ripe plums with spiced pepper and wood nuances... classic Tuscany
Full-bodied and intense with aromas of red fruit, plum jam and light spice that offers an elegant balance between velvety tannins and mature fruit
Blend of Sangiovese and Cabernet. Lush and full bodied super Tuscan from the maker of Luce
Rich and powerful red from the Nebbiolo Region displays an intense flavor of crushed blackberry highlighted with a slight herbaceous note
Full bodied with powerful notes of cherry, plum, violet, chocolate, and spice
Aromas of black cherry and prunes joined by beefy and earthy aromas
An aromatic red, offering cherry, floral and mushroom notes, with spice and savory licorice and tobacco flavors
Fresh and lively with a balance of tangy acidity, bright citrus, apples and white flowers with a refreshing finish
Full bodied with black currant, cherry, blueberry, spice and chocolate
Soft and silky with an unprecedented elegance of fruit expression, lively acidity, tannin structure and oak integration
Market price
3 Course Prix Fixe for $17.95. Tuesday thru Thursday - 12pm to 4:30pm
Choose one
sweet or hot
red or white sauce
Mixed bruschetta topped with tomato and mozzarella, eggplant caponata, sun-dried tomatoes, roasted pepper and pesto spread
Choose one
with mushrooms, onions, peppers and potatoes in a lite red sauce
Flounder francese sauce over sauteed spinach
Eggplant stuffed with ricotta cheese, topped with tomato sauce and mozzarella cheese. Served with penne
over penne
over spinach
over escarole
with chicken
Choose one