The Ethicurean

The Ethicurean restaurant is set in the enchanting Barley Wood Walled Garden near Bristol.


Cuisine: European
Alcohol Type: full bar
Smoking Allowed: No
Seating: Outdoor, Indoor
Parking:
Reservations: required
Dress Code: none
Music Type: pre-recorded
Wheelchair Accessible: Yes
Takeout Available: No
Delivery Available: No
Catering Available: No

Small Plates

Beetroot. Raw, fermented, salt baked & toasted hazel. £5.00

Jerusalem artichoke, pickled shallot & Per Las. £4.50

Oyster mushroom, parsnip, apple, balsamic & anise. £5.00

Badger bean miso. Garden winter shoots. £3.50

Winter brassica leaves, tidal greens, ewe's curd & charcoal oil. £4.50

To Compliment Small Plates

Holm wood smoked mackerel. £4.00

Gigha Isle smoked halibut. £8.00

Somerset Charcuterie native nape. £7.00

The Whole Vegetable

Marmite & brown butter cured white cabbage. £10.00

Half - £6.00

Bunched carrots, carrot tops & tahini. £13.50

Half - £7.50

Cauliflower, fermented leaves, almond & rose harissa. £12.00

Half - £7.00
To Compliment The Whole Vegetable

Charcoal roast crown of Gressingham quail £9.00

12 hour beef brisket £10.00

West- Country Hake £6.50

Pil-pil fish bone & sea-buckthorn sauce £2.00

Black garlic & fungi ketchup £2.00

Rendered beef trim & grapeseed oil £2.00

Sides

Hassleback potato, rosemary & garlic. £6.00

Oat & Kampot pepper fried oyster mushroom £6.00

Winter leaf & walled garden salad £4.00

Puy lentil, roasted roots & miso. £6.00

Pearl barley, celeriac & dried fungi £5.00

Caraway sauerkraut. £4.00

Chard & togarashi ferment £4.00

Pudding

A date with a vegan who loves chocolate £7.00

Crown Prince, peanut & cacao nib £8.00

Cast iron cookie & parsnip caramel £7.00

Guided Dinner Menu

Seaweed Tapioca, Chipotle & split pea.

Badger bean miso & garden herbs.

Beetroot; raw, fermented & charcoal oil.

Oyster mushroom, parsnip & apple balsamic.

+ hot smoked mackerel - £4.00+ Gigha Isle smoked halibut - £8.00

Jerusalem artichoke, pickled shallot & Perl Las

+ Somerset native nape - £7.00

Grey oyster, oat & kampot pepper

Bunched carrots, carrot tops & tahini.

Hake & Pil pil sauce - £8.00

Savoy cabbage, marmite & brown butter.

Beef brisket - £10.00

Pearl barley, celeriac & dried mushroom.

Caraway sauerkraut

Apple sorbet.

Crown Prince, peanut & cacao nib.

Beetroot marshmallow & poppy seed.

Small garden plates.

Seaweed Tapioca, Chipotle & split pea.

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