The Ethicurean

The Ethicurean restaurant is set in the enchanting Barley Wood Walled Garden near Bristol.


Cuisine: European
Alcohol Type: full bar
Smoking Allowed: No
Seating: Outdoor, Indoor
Parking:
Reservations: required
Dress Code: none
Music Type: pre-recorded
Wheelchair Accessible: Yes
Takeout Available: No
Delivery Available: No
Catering Available: No

Small plates

Leek cured asparagus, shio koji hollandaise 6.00

Seaweed, carrot & cider vinegar salad 3.00

Lacto ramson, cultivated & black garlic 4.00

Potato, truffle yoghurt, salsa verde & crisps 4.00

Baked onion, beetroot molasses & mace crumb 4.00

To complement small plates

Beetroot & alexander gravlax salmon 5.00

Kvass cured egg 3.00

Somerset bresaola, golden raisin & caper salt 7.00

Koji fermented cashew curd 4.00

Charcoal pickled cuttlefish 5.00

Homewood ewe's curd 4.00

From the charcoal embers

Charcoal leek, fermented tops & shiitake fungi 13.00

Little gem, Chinese leaf kimchi & coconut keffir 12.00

Fennel, kaffir lime leaf & yuzu 13.00

Pasture & sea

Buttermilk chicken thigh, carrot & star anise 14.00

12 hour pork belly & vanilla pickled apple 15.00

Monkfish tail, caramel butter fat & sea beetroot 17.00

Sauces & seasoning

Venison katsuobushi 2.00

Tamarind & coriander 2.00

Fermented chilli 2.00

Fermented satay 2.00

Koji & fish garum 2.00

Sides

Buckwheat noodle, chicory & turnip top 6.00

Pearled spelt & sprouting grains 5.00

Cornish new potatoes, garlic & crispy onions 6.00

Garden sauerkraut 5.00

Pudding

Sticky rice, carrot & squash jam. lapsang sherbet 6.00

Cast iron cookie, orange marmalade & salted caramel ice cream 7.00

Cashew nut, chilli & chocolate tart 9.00

Guided Dinner Menu

Flaxseed, wild garlic & pickled fennel

Fermented ramson, cultivated & black garlic

Potato, truffle labneh & garden herbs

Baked onion, beetroot molasses & cashew curd

Leek cured asparagus, shio koji hollandaise- Supplements of..

Kvass cured egg - 3.00Beetroot gravlax salmon - 5.00Bresaola, golden raisin & caper - 7.00

A choice of..

Pork belly, chinese leaf kimchi & fermented satayCharcoal leek, roasted shiitake, pearled spelt, tamarind & corianderMonkfish tail, brown butter, cavalo tops & fermented chilli

Orange sorbet, anise sherbet

Cashew, chilli & chocolate tart

Elderflower marshmallow

Garden

Potato, truffle labneh & garden herbs 4.00

Lacto ramson, cultivated & black garlic 4.00

Baked onion, beetroot molasses & mace crumb 4.00

Seaweed, carrot & cider vinegar salad 3.00

Little gem, chinese leaf kimchi, & coconut kefir 12.00

Fennel, kaffir lime leaf & yuzu 13.00

Pasture & sea

Pickled cuttlefish 5.00

Bresaola, golden raisin & caper salt 7.00

12 hour pork belly, vanilla pickled apple 12.00

Sauces & seasoning

+koji fermented cashew curd 2.00

+fermented-chilli 2.00

+fermented satay 2.00

+Homewood ewe's curd 2.00

A sweet ending

cast iron cookie, orange marmalade & salted caramel ice cream 7.00

sticky rice, carrot & squash jam, lapsang sherbet 6.00

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